Up to date Crosswater Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Nachos |
$15.00 |
Corn tortilla chips with smoked shredded pork, cheese sauce, Pico de Gallo, and cilantro puree |
| Chicken Wings |
$12.00 |
A half dozen wings tossed in classic Buffalo Sauce served with celery and carrot sticks |
| Shrimp Cocktail |
$14.00 |
A half dozen prawns, served with butter lettuce, cocktail sauce, and lemon |
| Crab Cakes |
$13.00 |
A pair of seared and roasted blue crab cakes, served with frisee, red cabbage, mango papaya relish, and cumin lime vinaigrette |
| Clam Chowder |
$5.00 – $8.00 |
Ocean clams, Yukon gold potatoes and vegetables simmered in cream |
| Four Cheese and Dungeness Crab Fondue |
$15.00 |
Fondue of Smoked Gouda, Cheddar, Boursin, and Asiago with Dungeness crab served with toasted ciabatta bread cubes |
| Barbecue Shrimp |
$12.00 |
Creole rubbed shrimp marinated in a rich Louisiana-style BBQ sauce, served over jasmine rice |
| Mushroom Medley |
$12.00 |
Sauteed assortment of local mushrooms with parmesan cheese, fresh herbs, and fried garlic served with a lemon parsley butter sauce |
| Crab Cakes |
$15.00 |
Seared blue crab cakes with a creole cream sauce, scallions, and roasted corn with micro chervil garnish |
| Shrimp Cocktail |
$14.00 |
A half dozen jumbo prawns, served with cocktail sauce, butter lettuce, and lemon |
Sandwiches
| All sandwiches served with French fries Substitute a garden salad or onion rings for $2 |
| Club Sandwich |
$14.00 |
Sliced Turkey, bacon, cheddar cheese, leaf lettuce, and tomato served with avocado mayonnaise on poppy seed hazelnut bread |
| Northwest Cheese Steak |
$14.00 |
Shaved rib eye steak topped with four cheese sauce, sauteed Walla Walla sweet onions and Oregon mushrooms on a rustic roll |
| Grilled Chicken BLT |
$14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun |
| Big Deschutes Burger |
$15.00 |
Certified Angus Beef*, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion |
| Endless Reuben |
$15.00 |
Sliced pastrami, Swiss cheese, house made sauerkraut and Russian dressing served on marble rye hoagie |
| Portobello Sandwich |
$14.00 |
Marinated Portobello cap, roasted red peppers, Gruyere cheese, arugula, and balsamic fig cream cheese spread served on a petite Focaccia roll |
| Chicken BLT |
$14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun with fries |
| Big Deschutes Burger |
$16.00 |
Certified Angus Beef* ©, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion |
| Garden Salad |
$5.00 – $8.00 |
Field greens, tomato, cucumber, red onion and garlic croutons |
| Crisphead |
$7.00 – $11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Kiwanda Cream Ale soaked craisins, candied walnuts and bleu cheese crumbles |
| Caesar Salad |
$6.00 – $10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan |
| Crosswater Cobb |
$9.00 – $15.00 |
Chopped romaine topped with grilled chicken, bacon, tomato, avocado, boiled egg and bleu cheese crumbles, served with balsamic vinaigrette |
| Asian Chicken Salad |
$9.00 – $15.00 |
Romaine, cabbage, avocado, vermicelli noodles, mango puree and toasted cashews tossed with Asian dressing |
| Shredded Pork Tacos |
$14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo |
| Crispy Chicken Tenders |
$13.00 |
Breaded and fried chicken tenderloins served with fries |
| Ahi Tacos |
$18.00 |
Two corn tortillas, seared ahi tuna*, red cabbage, cumin lime vinaigrette, Siracha aioli, mango papaya relish |
| Crab Avocado |
$17.00 |
Whole avocado stuffed with Waldorf yogurt salad, Dungeness crab, micro greens and Creole corn |
| Crab Macaroni and Cheese |
$19.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs |
| Bachelor Fish and Chips |
$21.00 |
Crosswater Brown Ale battered Alaskan halibut, coleslaw, and tartar sauce served with fries |
| Crosswater Quinoa |
$13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts |
| Clam Chowder |
$5.00 – $8.00 |
Ocean clams, Yukon gold potatoes, and vegetables simmered in cream |
| Garden Salad |
$8.00 |
Field greens, tomato, cucumber, red onion, and garlic croutons |
| Crisphead |
$11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, ale soaked craisins, candied walnuts, and bleu cheese crumbles |
| Kale and Frisee Salad |
$12.00 |
Fresh kale and frisee tossed with dried apricot, candied walnuts, dates, and herb crusted goat cheese served with a green apple vinaigrette |
| Caesar Salad |
$10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan |
| Halibut |
$38.00 |
Seared halibut* served in a nage of herbs, carrots, Yukon gold potatoes, onions, celery, and peppers |
| Northwest Salmon |
$28.00 |
King salmon* filet bronzed in creole spice served with chilled tri color quinoa salad, sauteed kale, beech mushrooms with a lemon garlic butter sauce |
| Duck Breast |
$29.00 |
Seared nine ounce duck breast* over baby carrots, roasted sweet potatoes, kale, and mushrooms served with a roasted jalapeno & Bing Cherry gastrique |
| Filet Mignon |
$47.00 |
Grilled eight ounce filet* with chipotle-cumin aioli served on horseradish mashed potatoes, peas, zucchini, and baby carrots garnished with fried leeks |
| Vegetable Risotto |
$17.00 |
Celery root risotto with zucchini, sauteed crimini and beech mushrooms, red pepper, fresh herbs, garnished with parmesan cheese |
| Stuffed Chicken Breast |
$24.00 |
Airline chicken breast* stuffed with kale, mushrooms, grilled asparagus, tomatoes, celery, and feta cheese served over basil cream tossed orzo pasta |
| Pork Chop |
$27.00 |
Grilled double cut marinated pork chop* served with kale, roasted sweet potatoes, sauteed mushrooms, and bacon-bourbon pearl onion pan sauce |
| New York Steak |
$39.00 |
Grilled hand-cut New York steak* topped with Dungeness crab and served with bacon Duchess potatoes, mushrooms, onions, kale, and zucchini |
| Oregon Lamb |
$25.00 |
Yogurt marinated Anderson Ranch lamb sirloin* simmered in a coconut red curry sauce served with turmeric and almond infused rice |
| Halibut Fish and Chips |
$23.00 |
Alaskan halibut battered in Crosswater Brown Ale served with coleslaw, tartar sauce, and fries |
| Crosswater Quinoa |
$13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts |
| Shredded Pork Tacos |
$14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo |
| Crab Macaroni and Cheese |
$20.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs |
| Domaine Ste. Michelle – Cuvee |
$32.00 |
Columbia Valley, WA |
| Kenwood Yulupa – Cuvee Brut |
$35.00 |
Sonoma, CA |
| Zardetto – Prosecco di Coneliano |
$39.00 |
Veneto, Italy |
| Roederer Estate Brut Rose |
$63.00 |
Alexander Valley, CA |
| Perrier-Jouet – Grand |
$79.00 |
Epernay, France |
| Veuve Clicquot – Ponsardin Brut |
$89.00 |
Reims, France |
| Dom Perignon |
$295.00 |
Brut Vintage 2004 |
| ’12 Clifford Bay |
$29.00 |
Marlborough, New Zealand |
| ’10 Chateau Ste. Michelle~Horse Heaven Vineyard |
$41.00 |
Columbia Valley, WA |
| ’12 Villa Maria |
$43.00 |
Marlborough, New Zealand |
| ’12 Crosswater Private Label |
$27.00 |
McMinnville, OR |
| ’12 Erath |
$30.00 |
Dundee, OR |
| ’11 Jovino |
$32.00 |
Dundee, OR |
| ’10 Lange |
$41.00 |
Willamette Valley, OR |
| ’11 King Estate |
$42.00 |
Willamette Valley, OR |
| ’12 Sokol Blosser |
$48.00 |
Dundee, OR |
| 12 Ken Wright – Pinot Blanc |
$49.00 |
Willamette Valley, OR |
| ’09 King Estate – Domaine |
$57.00 |
Willamette Valley, OR |
| Volcano Vineyards – V Blend |
$37.00 |
Bend, OR |
| ’11 Cline – Viognier |
$44.00 |
Sonoma County, CA |
| ’11 Dobbes – Grenache Blanc |
$54.00 |
Dundee, OR |
| ’13 Van Duzzer Rose |
$45.00 |
Willamette Valley, OR |
| 13 Sokol Blosser Rose |
$38.00 |
Williamette Valley, OR |
| Cold Creek Riesling |
$36.00 |
Columbia Valley, WA |
| ’13 Hess Shirtail |
$32.00 |
Napa Valley, CA |
| ’11 Estancia |
$33.00 |
Monterey, CA |
| ’11 Del Rio |
$39.00 |
Rogue Valley, OR |
| ’12 King Estate |
$39.00 |
Willamette Valley, OR |
| ’13 Stoller |
$42.00 |
Dundee Hills, OR |
| ’10 Hess – Collection |
$44.00 |
Napa Valley, CA |
| ’11 Canoe Ridge |
$46.00 |
Columbia Valley, WA |
| ’10 Willamette Valley – Dijon Clones |
$47.00 |
Willamette Valley, OR |
| ’12 Sonoma Cutrer – Russian River Ranches |
$49.00 |
Sonoma Coast, CA |
| ’11 Antica – Antinori Family Estate |
$59.00 |
Napa Valley, CA |
| ’09 Lange – 3 Hills Cuvee |
$71.00 |
Willamette Valley, OR |
| ’11 Rombauer |
$72.00 |
Carneros, CA |
| ’10 Crosswater Private Label |
$29.00 |
McMinnville, OR |
| ’10 Duck Pond |
$47.00 |
Willamette Valley, OR |
| ’09 Del Rio |
$47.00 |
Rogue Valley, OR |
| ’11 Patricia Green – Reserve |
$49.00 |
Willamette Valley, OR |
| ’10 Lange |
$52.00 |
Willamette Valley, OR |
| ’12 Willamette Valley ~ Whole Cluster |
$53.00 |
Willamette Valley, OR |
| ’11 Ken Wright |
$56.00 |
Willamette Valley, OR |
| ’11 Argyle |
$56.00 |
Willamette Valley, OR |
| ’09 Panther Creek |
$58.00 |
Willamette Valley, OR |
| ’10 Dobbes – Grand Assemblage |
$58.00 |
Dundee, OR |
| ’11 King Estate – Signature Collection |
$59.00 |
Oregon |
| ’12 La Crema |
$62.00 |
Willamette Valley, OR |
| ’08 Carlton Hill – Yamhill-Carlton |
$64.00 |
Willamette Valley, OR |
| ’10 Ponzi |
$64.00 |
Willamette Valley, OR |
| ’10 Dobbes Family – Skipper’s Cuvee |
$74.00 |
Rogue Valley, OR |
| ’11 Domaine Drouhin |
$81.00 |
Willamette Valley, OR |
| ’09 Dusky Goose |
$98.00 |
Dundee Hills, OR |
| ’11 Kosta Browne – Russian River Valley |
$115.00 |
Sonoma Coast, CA |
| ’10 Seven Falls |
$35.00 |
Wahluke Slope, WA |
| ’09 Avalon |
$39.00 |
Napa Valley, CA |
| ’09 Abacela |
$46.00 |
Roseburg, OR |
| ’10 Franciscan |
$47.00 |
Napa Valley, CA |
| ’09 Northstar |
$52.00 |
Columbia Valley, WA |
| ’10 Walla Walla Vintners |
$59.00 |
Walla Walla Valley, WA |
| ’10 Whitehall Lane |
$70.00 |
Napa Valley, CA |
| ’10 Mule Skinner – Spring Valley Vineyard |
$78.00 |
Walla Walla Valley, OR |
| ’12 Leonetti Cellars |
$135.00 |
Walla Walla Valley, WA |
| ’10 Ravenswood – Vintner’s Blend |
$32.00 |
Sonoma, CA |
| ’09 Kenwood Yulupa |
$33.00 |
Sonoma, CA |
| ’10 Seven Deadly Zins |
$41.00 |
Lodi, CA |
| ’12 Turley – Juvenile |
$54.00 |
Paso Robles, CA |
| ’11 Seven Falls |
$35.00 |
Wahluke Slope, WA |
| ’11 Columbia Crest – H3 |
$41.00 |
Paterson, WA |
| ’11 Del Rio |
$46.00 |
Rogue Valley, OR |
| ’10 Franciscan |
$51.00 |
Napa Valley, CA |
| ’10 Robert Mondavi |
$56.00 |
Napa Valley, CA |
| ’10 Amavi |
$59.00 |
Walla Walla Valley, WA |
| ’08 Basel Cellars – Pheasant Run Vineyard |
$59.00 |
Walla Walla, WA |
| ’10 Clos du Val |
$63.00 |
Napa Valley, CA |
| ’11 Mt. Veeder |
$63.00 |
Napa Valley, CA |
| ’11 Seven Hills |
$64.00 |
Columbia Valley, OR |
| ’09 Dusted Valley |
$64.00 |
Walla Walla Valley, OR |
| ’11 Stags Leap |
$76.00 |
Napa Valley, CA |
| ’11 NxNW |
$65.00 |
Walla Walla, WA |
| ’08 Hess Collection |
$74.00 |
Napa Valley, CA |
| ’09 Heitz Cellars |
$82.00 |
St. Helena, CA |
| ’10 Spring Valley Derby |
$87.00 |
Walla Walla Valley, OR |
| ’11 Chateau Montelena |
$87.00 |
Napa Valley, CA |
| ’10 Stag’s Leap Wine Cellars – Artemis |
$89.00 |
Napa Valley, CA |
| ’10 Pepperbridge |
$92.00 |
Walla Walla Valley, WA |
| ’11 Joseph Phelps |
$109.00 |
Napa Valley, CA |
| ’09 Silver Oak |
$118.00 |
Alexander Valley, CA |
| ’11 Caymus |
$125.00 |
Napa Valley, CA |
| ’10 Chimney Rock |
$129.00 |
Napa Valley, CA |
| ’10 Paul Hobbs |
$132.00 |
Napa Valley, CA |
| ’09 Leonetti Cellars |
$154.00 |
Walla Walla Valley, WA |
| ’08 Silver Oak |
$163.00 |
Napa Valley, CA |
| ’04 Delille Cellars – Grand Ciel |
$199.00 |
Woodinville, WA |
| ’10 Del Rio Vineyards |
$46.00 |
Rogue Valley, OR |
| ’09 Glen Fiona |
$49.00 |
Walla Walla Valley, OR |
| ’10 Griffin Creek |
$72.00 |
Rogue Valley, OR |
| ’05 D’Arenberg – Dead Arm |
$108.00 |
McLaren Vale, South Australia |
| Notebook 3NV |
$28.00 |
Columbia Valley, OR |
| ’09 Desert Wind – Sangiovese |
$42.00 |
Columbia Valley, WA |
| ’09 Basil Cellars – Claret |
$44.00 |
Walla Walla Valley, OR |
| ’07 Domaine Trouvere – Tempranillo |
$49.00 |
Umpqua Valley, OR |
| ’09 Rutherford Hill – Barrel Select Red |
$62.00 |
Napa Valley, CA |
| ’09 Spring Valley – Fredrick Red |
$79.00 |
Walla Walla, WA |
| ’09 Spring Valley – Uriah |
$82.00 |
Walla Walla, WA |
| ’09 Fattoria di Petruio – Chianti Classico |
$36.00 |
Berardenga, Tuscany |
| ’09 Ruffino – Riserva Ducale |
$47.00 |
Italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crosswater Grille directly.
What are Crosswater Grille hours of operation for today? Pay attention that Crosswater Grille opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crosswater Grille open till? Select the nearest Crosswater Grille spot on the map and check out the official hours provided by their website.