Up to date Chan’s Chinese Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chan’s Chinese Cuisine is available in 2 states.
Cuisine: Chinese.
| Steamed Flounder |
| Pan Fried Flounder |
| Sauteed Fillet of Flounder w. Crispy Fried Fins |
| Fish Fillet with Lemon Sauce |
$12.95 |
| Deep Fried Fish Fillet with Sweet and Sour Sauce |
$12.95 |
| Braised Fish Fillet with Shredded Pork and Mushroom |
$12.95 |
| Crispy Fried Fish with Hot Sauce |
| Fragrant Steamed Live Fish from our Seafood Tank |
| Tasty Sauteed Shrimp |
$10.95 |
| Shrimp Szechuan Style |
$9.95 |
| Shrimp in Chili Sauce |
$9.95 |
| Shrimp with Spinach |
$12.95 |
| Kung Po Shrimp |
$9.95 |
fresh shrimp with scallions, bamboo shots etc. cook in a spicy chili sauce, garnished with peanuts and dry hat pepper. |
| Shrimp with Chin-Jew Sauce |
$9.95 |
fresh shrimp sauteed with szechuan pepper corns. |
| Shrimp with Garlic Sauce |
$9.95 |
| Crystal Jumbo Prawns |
$14.95 |
sauteed jumbo prawns natural sauce with shredded scallions. |
| Agate and Prawns with Sesame |
$15.95 |
in this dish, the agate is symbolized by the crisply deep-fried walnuts coated with sesame, which show great resemblances. Served over home-made rich sweet cream sauce. |
| Shrimp with Lobster Sauce |
$14.95 |
| Jumbo Shrimp with Chinese Vegetable |
$14.95 |
| Jumbo Shrimp with Black Bean Sauce |
$14.95 |
| Jumbo Shrimp with Seasoned Salt (In Shell) |
$14.95 |
| Assorted Seafood Bean Curd Casserole |
$12.95 |
| Eight Treasure Bean Curd Casserole |
$12.95 |
| Chicken and Eggplant with Salty Fish Casserole |
$10.95 |
| Vegetable Deluxe with Vermicelli Casserole |
$9.95 |
| Stewed Chicken w. Green Pepper & Black Bean Casserole |
$10.95 |
| Sizzling Scallop in Black Pepper Sauce |
$13.95 |
| Sizzling Shrimp in Chin-Jew Sauce |
$9.95 |
Scramble Egg (Hong Kong Style)
| Shrimp with Scramble Egg |
$9.95 |
| Roast Pork with Scramble Egg |
$8.95 |
| Deep Fried Assorted Vegetable Roll Buddha’s Style |
$9.95 |
| Buddha’s Delight |
$8.95 |
dry age Chinese vegetable tiger lily woodear, golden mushroom, black mushroom, bob chic with brown sauce. |
| Braised Bean Curd with Assorted Vegetables |
$8.95 |
| Braised Bean Curd with Mushrooms and Vegetable |
$8.95 |
bean curd sauteed with black mushrooms, bamboo shoots and snow peas, etc, in a brown sauce. |
| Bean Curd Szechuan Style |
$7.95 |
stir fried curd with ground pork and hot sauce. |
| Home Style Bean Curd |
$7.95 |
| Sauteed Chinese Vegetable |
$7.95 |
| Sauteed Mushroom with Seasonal Vegetable |
$7.95 |
| Chinese Broccoli with Oyster Sauce |
$9.95 |
| Sauteed Spinach |
$7.95 |
| Fried Crispy Stuffed Bean Curd |
$7.95 |
| Moo Shoo Vegetable (4 Pcs. Pancakes) |
$7.95 |
| Premier Bamboo Pith with Dry Scallop and Vegetable |
$13.95 |
| Eggplant Szechuan Style |
$7.95 |
it’s a traditional hot and spicy szechuan dish, cooked with ground pork and red chili pepper. |
| Chan’s Fried Rice |
$9.95 |
fried rice made with scallop, shrimp, chicken, vegetable and eggs. |
| Young Chow Fried Rice |
$7.95 |
| Bacon and Vegetables Fried Rice |
$8.95 |
| Roast Pork (or Chicken, or Beef, or Vegetables) Fried Rice |
$7.95 |
| Chicken and Salty Fish Fried Rice |
$9.95 |
| Fu Chow Deluxe Fried Rice |
$10.95 |
fried rice made with dry scallop, vegetable, and seafood |
| Twin Flavor Fried Rice |
$10.95 |
fried rice made with shredded chicken in a tomato sauce and shrimp in a cream sauce. |
| Roast Pork (or Chicken or Beef) Lo Mein |
$8.95 |
| Vegetable Lo Mein |
$7.95 |
| Shrimp Lo Mein |
$9.95 |
| Seafood Lo Mein |
$12.95 |
| Singapore Mai Fun |
$8.95 |
| Amoy Mai Fun |
$8.95 |
| Home Style Mai Fun |
$12.95 |
fried rice noodle with seafood and vegetable |
| Stewed Mai Fun with Shredded Pork and Preserved Vegetable |
$8.95 |
| Beef, Chow Fun |
$8.95 |
| Roast Pork or Chicken Chow Fun |
$8.95 |
| Seafood Pan Fried Noodle |
$12.95 |
| Shrimp Pan Fried Noodle |
$9.95 |
| Roast Pork (or Chicken or Beef) Pan Fried Noodle |
$8.95 |
| Assorted Vegetable (Buddha’s Delight) Pan Fried Noodles |
$8.95 |
| Braised E-Fu Noodle with Vegetable and Mushroom |
$8.95 |
| Braised E-Fu Noodle with Crab Meat |
$10.95 |
| Spring Roll (2 Pieces) |
$2.50 |
| Pan Fried (or Steamed) Dumpling (6 Pieces) |
$4.95 |
| Deep Fried Seafood Roll (4 Pieces) |
$4.95 |
| Barbecued Spare ribs |
$5.50 – $10.50 |
| Pan Brown Wonton (6 Pieces) |
$3.00 |
| Minced Chicken |
$7.95 |
finely diced chicken, bamboo shoots, mushrooms and chestnuts, served with fresh lettuce for wrapping. |
| Spiced Jelly Fish |
$7.95 |
| Sliced Cold Meat with Jelly Fish |
$9.95 |
| Assorted Dim Sum |
$5.95 |
steamed vegetable dumpling, har gow and pork dumpling. |
| Seasoned Squid |
$5.95 |
lightly breaded squid, deep fried to a golden brown, sprinkled with pepper. Seasonal salt and spicy chili pepper. |
| Seasoned Bean Curd |
$4.95 |
| Hot and Sour Soup (Bowl) |
$1.50 |
| Wonton Soup (Bowl) |
$1.50 |
| Egg Drop Soup (Bowl) |
$1.25 |
| Mixed Vegetables and Bean Curd Soup |
$3.95 – $6.95 |
| Fish Maw with Ham Soup |
$4.95 – $8.95 |
| Slice Pork and Seasonal Vegetable Soup |
$3.95 – $6.95 |
| Shredded Pork & Chinese Pickled Cabbage Soup |
$3.95 – $6.95 |
| Wor Wonton Soup |
$4.50 – $7.95 |
wonton with shrimp, chicken, roast pork, snow pea pod, mushroom and vegetable with chef’s soup. |
| House Special Seafood Thick Soup |
$4.95 – $9.95 |
| Dry Shredded Scallop with Chives Yellow Thick Soup |
$7.95 – $14.95 |
| Minced Chicken and Corn Thick Soup |
$3.95 – $7.95 |
| ;West Lake; Beef Thick Soup |
$3.95 – $7.95 |
soup made of minced beef, Chinese parsley and egg white. |
| Fish Maw with Crab Meat Thick Soup |
$4.95 – $9.95 |
Shark’s Fin & Bird’s Nest Soup
| Braised Superior Shark’s Fin (Per Person) |
| Doubled Boiled Shark’s Fin with Vegetable in Soup (Per Person) |
| Braised Shark’s Fin with Shredded Chicken |
$58.00 – $16.00 |
| Braised Shark’s Fin with Crab Meat |
$68.00 – $18.00 |
| Sweet and Sour Pork |
$8.95 |
chunky pork meat cooked in chef’s home-made "shinning red sauce". |
| Pork Cutlet (Peking Style) |
$8.95 |
| Baked Pork Cutlet with Seasoned Salt |
$8.95 |
| Twice Cooked Pork |
$8.95 |
slice pork with cabbage, green onion, bamboo shoot, black mushroom in hot pepper sauce. |
| Shredded Pork with Garlic Sauce |
$8.95 |
| Sweet and Sour Spare Ribs |
$8.95 |
| Roast Pork with Snow Peas |
$8.95 |
| Shredded Pork with Chinese Pickle Vegetable |
$8.95 |
| Moo Shoo Pork |
$8.95 |
tender shredded of pork mixed with cabbage, egg, bamboo shoots and mushroom, etc. Served with pancake. |
| Chicken and Shrimp Combination Sauteed |
$8.95 |
| Ground Pork with Salted Fish (Steamed or Pan Fried) |
$11.95 |
| Broccoli Beef |
$9.95 |
| Pepper Steak |
$9.95 |
| Ginger Beef |
$9.95 |
sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce. |
| Beef with Snow peas |
$9.95 |
| Crispy Beef |
$9.95 |
shredded prime beef quickly fried with celery and carrots, cooked with hot spicy sauce. |
| Beef with Oyster Sauce |
$10.95 |
| Pan-Fried Fillet Steak with Chinese Broccoli |
$12.95 |
| Pan-Fried Fillet Steak "Cantonese Style" |
$12.95 |
| Orange Beef |
$10.95 |
thick slices of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially flavored sauce. |
| Beef with Mixed Vegetables |
$9.95 |
| Beef with Chinese Broccoli |
$12.95 |
| House Special Steak |
$19.95 |
| Steak Cubes with Vegetable |
$21.95 |
cubes fillet steak with vegetable in house special sauce. |
| Steamed Chicken w. Ham & Vegetables |
$15.00 – $30.00 |
| Fried Crispy Chicken |
$9.50 – $19.00 |
| Salt Baked Chicken |
$9.50 – $19.00 |
salt baked chicken by traditional method. |
| Crispy Fried Chicken with Ginger and Scallion Sauce |
$9.50 – $19.00 |
| Steamed Chicken with Ginger Sauce |
$9.50 – $19.00 |
| Sweet and Sour Chicken |
$8.95 |
| Slice Chicken with Chinese Vegetable |
$8.95 |
| Chan’s Cashew-Nut Chicken |
$8.95 |
diced chicken sauteed with toasted cashew-nuts in a home-made brown sauce. |
| Kung Po Chicken |
$8.95 |
diced chicken with scallions, bamboo shoots etc., cooked in a spicy chili sauce, garnished with peanuts. |
| Grilled Chicken with Lemon Sauce |
$8.95 |
egg battered chicken breast in a home-made lemon flavor sauce. |
| Moo Goo Gai Pan |
$8.95 |
slice white meat chicken sauteed with mushroom, broccoli, snow peas, etc. in a natural white sauce. |
| Slice Chicken with Garlic Sauce |
$8.95 |
| Orange Chicken |
$9.95 |
| Honey Chicken with Sesame |
$9.95 |
| Sesame Chicken |
$9.95 |
chunk chicken lightly fried in chef’s sauce and spinkles with roast sesame seeds. |
| General Tso’s Chicken |
$9.95 |
this remarkable dish was originally created for general tso during the ching dynasty, finely chunk chicken sauteed with bell peppers in exotic hunan sauce. |
| Peking Duck (Two Course) |
$28.00 |
long Island duckling, prepared in a real peking manner. Served with steamed buns |
| Braised Duck with Chinese Black Mushroom |
$15.95 |
boneless duck simmered to perfection in brown sauce. |
| Braised Duck with Assorted Vegetables |
$13.95 |
| Braised Duck with Assorted Meat and Seafood |
$15.95 |
| Roast Duck (Half) |
$8.95 |
| Crispy Fried Squab |
$18.95 |
Live Lobsters & Crabs From Our Seafood Tank
| Steamed |
| Consomme with Ginger and Onion Sauce |
| Ginger and Scallion Sauce |
| Home-Made Black Bean Sauce |
| Seasoned Salt and Pepper |
| Fish Flavored Spicy Sauce |
| Ginger and Scallion with Vernicelli in Casserole |
| Sauteed Fresh Scallops |
$15.95 |
| Braised Fresh Scallop |
$15.95 |
| Fresh Scallops with Black Pepper Sauce |
$15.95 |
| Sauteed Scallops and Prawn |
$15.95 |
| Fresh Scallops with Garlic Sauce |
$15.95 |
| Clam with Black Bean Sauce |
a real chinatown style, an incredible clam dish. |
| Sauteed Slice Conch |
$19.95 |
| Fresh Squid with Pepper and Black Bean Sauce |
$8.95 |
| Fresh Squid with Seasoned Salt |
$8.95 |
| Fresh Squid with Sour Vegetable |
$11.95 |
| Assorted Seafood in Bird’s Nest |
$15.95 |
| Sliced Abalone with Oyster Sauce |
| Sliced Abalone with Vegetable |
| Sliced Abalone with Sea-Cucumber |
| Braised Sea-Cucumber in Brown Sauce |
| Braised Sea-Cucumber with Shrimp Egg |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chan’s Chinese Cuisine directly.
What are Chan’s Chinese Cuisine hours of operation for today? Pay attention that Chan’s Chinese Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chan’s Chinese Cuisine open till? Select the nearest Chan’s Chinese Cuisine spot on the map and check out the official hours provided by their website.