Up to date Chao Restaurant and Wine Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dumplings, Buns & Wontons
| Shrimp Dumplings |
$7.00 |
| Pork & Shrimp Shumai |
$7.00 |
| Pumpkin Beef Dumplings |
$8.00 |
Pan fried. |
| Steamed Vegetable Dumpling |
$9.00 |
| Fried Wontons |
$8.00 |
Spinach and cream cheese. |
| Shanghai Pork Buns |
$8.00 |
| Gyoza |
$8.00 |
Pork and shrimp dumplings. Steamed or fried. |
| Szechuan Wonton |
$8.00 |
Pork and shrimp, garlic, red hot oil, peanut sesame sauce. |
| Curry Chicken Pot Stickers |
$8.00 |
Cilantro, onion and jicama with curry sauce. |
| Chao’s Spring Rolls |
$6.00 |
Shrimp, shredded pork, chive, black mushrooms and bok choy. |
| Wok Fried Egg Tofu |
$8.00 |
Fragrant garlic oyster sauce and lemon mayo. |
| Hot and Spicy Chicken Wings |
$10.00 |
Spicy dry rub with dried red chilies and peppercorns. |
| Barbecued Spare Ribs |
$10.00 |
Dry rubbed and grilled with honey glaze. |
| Lettuce Wrap |
$9.00 |
Chicken, shrimp or mushrooms with jicama and pine nuts. |
| Cold Noodles |
$6.00 |
Shredded chicken and peanut dressing. |
| Bean Curd with Aged Egg |
$7.00 |
Sweet soy, green onion and bonito flakes. |
| Wood Ear Mushrooms & Lily |
$8.00 |
Minced garlic and green onion. |
| 5-Spice Beef Roll |
$12.00 |
Cilantro, lettuce, hoisin sauce and scallion pancake. |
| Satay |
$10.00 |
Chicken and beef with peanut sauce. |
| House Made Kimchi |
$5.00 |
Toasted sesame seeds. |
| Edamame |
$5.00 |
Sea salt and lime. |
| 5-Spice Steamed Peanuts |
$4.00 |
| Hot and Sour Cabbage |
$5.00 |
| Seaweed and Cucumber Salad |
$5.00 |
| Green Salad |
$6.00 |
Citrus sesame dressing. |
| Seafood Hot and Sour Soup |
$7.00 |
Bean curd, green peas and egg whites. |
| Asian Wonton Soup |
$5.00+ |
Shrimp and pork wonton with seaweed and scallion. |
| Spicy Chicken Coconut Soup |
$6.00 |
Shredded snow peas, lotus seed and mushrooms. |
| Vegetable Soup |
$5.00 |
Bean curd, spinach, asparagus, tomato and wood ear mushrooms. |
| Shredded Pork and Picked Cabbage Noodle Soup |
$10.00 |
| Pho Bo |
$12.00 |
Beef, basil, onion, bean sprouts and lime. |
| Pho Ga |
$12.00 |
Chicken, cilantro, onion, bean sprouts and lime. |
| Taiwanese Beef Noodle |
$12.00 |
Braised beef shank and pickled cabbage. |
| Chicken Coconut Noodle Soup |
$11.00 |
Thai spices, shredded snow peas, lotus seed and mushrooms. |
| Chao’s Noodle Soup |
$13.00 |
Mushrooms, bok choy, fish cake and shrimp tempura. |
| Sliced Braised Pork Belly Gua Bao |
$7.00 |
Served with crunchy peanuts and cilantro. |
| Smoked Dry Tofu Gua Bao |
$7.00 |
Sour cabbage, cilantro, house pickles and crunchy peanuts. |
| Shredded Duck Gua Bao |
$7.00 |
Cucumber, scallion and hoisin sauce. |
| Rice Noodles |
$10.00 |
Shredded pork, baby shrimp with chives and bean sprouts. |
| Zhajiang Main |
$10.00 |
Ground pork, with a rich meaty bean sauce. |
| Market Style Noodles |
$10.00 |
Shredded pork, baby shrimp with chives and bean sprouts. |
| Seafood Udon |
$13.00 |
Scallops, shrimp & flounder with Shacha sauce. |
| Dan Dan Mian |
$10.00 |
Ground pork, bean sprouts with spicy sesame sauce. |
| Beef Ho Fun |
$14.00 |
Flank steak with drunken noodles, scallions and bean sprouts. |
| Pad Thai |
$15.00 |
Vegetable, tofu, chicken or shrimp. |
| Pork Chop Rice |
$11.00 |
5 spice, pickled cabbage and stewed egg over rice. |
| Fried Chicken Leg Rice |
$11.00 |
Pickled cabbage and stewed egg over rice. |
| Yung Chow Rice |
$10.00 |
Shrimp, chicken and sausage with onion and egg. |
| Nasi Goreng Rice |
$11.00 |
Spicy fried rice with Chinese sausage, onions and edamame. |
| Shredded Duck Rice |
$13.00 |
Fried rice with pineapple. |
| BBQ Pork Rice |
$11.00 |
Classic fried rice with BBQ pork. |
| Shanghai Fried Rice |
$11.00 |
Cured pork and baby bok choy. |
| Braised Pork Belly Rice |
$10.00 |
Soy sauce and 5 spice. |
| Chinese Beef Stew over Rice |
$13.00 |
| Spring Onion and Egg Rice |
$10.00 |
| Chicken and Chestnuts |
$15.00 |
Diced chicken, red dates in clay pot. |
| Kung Pao Chicken |
$14.00 |
Dried hot peppers and peanuts. |
| Taiwanese Popcorn Chicken |
$18.00 |
5 spice, white pepper and fried basil. |
| 3 Cup Chicken Casserole |
$15.00 |
Taiwanese coq au vin. |
| Chicken and Mushrooms |
$14.00 |
Stir fried, with mushrooms and Shacha sauce. |
| Ginger Chicken |
$14.00 |
String beans, asparagus, snow peas and young ginger. |
| General Tso’s Chicken |
$14.00 |
Chunks of boneless chicken with hot peppers. |
| Massaman Curry Chicken |
$16.00 |
Savory curry sauce with potatoes and market greens. |
| Chicken and Eggplant Stir Fry |
$14.00 |
Garlic sauce. |
| Sesame Chicken |
$16.00 |
Wok fried with tamarind sauce. |
| Shredded Duck |
$17.00 |
Cabbage and mushrooms with scallion pancake. |
| Bali Prawns |
$18.00 |
Chilies, blue ginger, stir fried vegetables in light sweet soy sauce. |
| Kung Pao Shrimp |
$16.00 |
Stir fried with hot peppers, dried chilies and peanuts. |
| Black Bean Scallops |
$20.00 |
Snow peas, peppers, garlic and scallions. |
| Sauteed Eggplant & Shrimp |
$16.00 |
Garlic sauce. |
| Sauteed Baby Shrimp |
$16.00 |
Wood ear mushroom, cucumber and snow peas. |
| Szechuan Style Fish |
$22.00 |
Flounder, baby bok choy, celery, leeks in red hot oil. |
| Summer Seafood |
$22.00 |
Shrimp, sea bass & scallops sauteed with macadamia nuts. |
| Crispy Whole Fish |
$28.00 |
Sweet and savory sauce with spicy chilies. |
| Seafood Sizzling Rice |
$22.00 |
Shrimp, scallops, asparagus and wood ear mushrooms. |
| Peking Style Pork |
$16.00 |
Shredded pork, scallion, bean sauce with gua bao buns. |
| Shredded Pork |
$14.00 |
Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce. |
| Twice Cooked Pork |
$16.00 |
Thin sliced pork belly, leeks and spicy hoisin sauce. |
| Minced Pork & Chives |
$14.00 |
Spicy chilies, Thai spices and black beans. |
| Spicy Sour Cabbage with Pork |
$14.00 |
Fresh chilies. |
| Cured Pork |
$17.00 |
Sauteed with green leeks. |
| Mongolian Beef |
$17.00 |
Green onion, mushroom, snow peas and hoisin sauce. |
| Shredded Beef with Hot Peppers |
$17.00 |
Wok fried in a sweet and savory sauce. |
| Massaman Curry Beef |
$18.00 |
Savory curry sauce with potatoes and market greens. |
| Szechuan Style Beef |
$22.00 |
Bok choy, celery and leeks with red hot oil. |
| Tangerine Beef |
$20.00 |
Wok fried flank steak with citrus tangerine glaze. |
| Beef & Broccoli Stir Fry |
$17.00 |
Oyster sauce, sherry and pickled ginger. |
| Lamb with Basil |
$19.00 |
Sauteed with onions and scallions. |
| Cumin Lamb |
$19.00 |
Sauteed with peppercorns, chilies and cilantro. |
| Eggplant |
$12.00 |
Green onion and basil in wine sauce. |
| Eggplant and Potato |
$12.00 |
Green and red peppers and spicy garlic sauce. |
| Spring Vegetable |
$12.00 |
Sauteed with sliced garlic in light rice wine sauce. |
| Ma Po Tofu |
$11.00 |
Soft bean curd, carrots and chilies with Szechuan peppercorn sauce. |
| Double Cooked String Beans |
$11.00 |
Sea salt, red chilies and crushed garlic. |
| Braised Bean Curd |
$12.00 |
Served with snow peas and cloud ear mushroom. |
| Snow Cabbage and Soy Sheet |
$11.00 |
Sauteed with edamame in a light wine sauce. |
| Napa Cabbage |
$12.00 |
Sauteed with bok choy and mushroom. |
| Wood Ear Mushroom and Chinese Yams |
$14.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chao Restaurant and Wine Cafe directly.
What are Chao Restaurant and Wine Cafe hours of operation for today? Pay attention that Chao Restaurant and Wine Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chao Restaurant and Wine Cafe open till? Select the nearest Chao Restaurant and Wine Cafe spot on the map and check out the official hours provided by their website.