Chart House

Cold Appetizers

East Meets West Tuna	zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips.
Crab, Avocado & Mango Stack	jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.
Jumbo Shrimp Cocktail	oysters on the half shell. half dozen fresh oysters accompanied by cocktail sauce.
Hummus Trio	a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips.
Lobster & Shrimp Spring Rolls	hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce.

Hot Appetizers

Tempura Shrimp Kushi	skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce.
Bruschetta Sliders	prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle.
Calamari & Friends	lightly fried calamari & more, served with citrus chili sauce & marinara.
Jumbo Lump Crab Cake	drizzled with a tangy mustard sauce.
Crab Stuffed Mushrooms	baked in a white wine sauce.
Fried Asparagus	jumbo spears, topped with fresh tomatoes & blue cheese butter.
Oysters Rockefeller	1/2 dozen, traditional style.
Steamed Mussels	with shallots, garlic & sherry wine or tomato basil, garlic & white wine.

Soups

Clam Chowder	award-winning, new england style chowder.
Lobster Bisque	laced with sherry.
Gazpacho	chilled tomato soup with crisp fresh vegetables & sour cream.
Best Of Soup	sampling of each: clam chowder, lobster bisque & gazpacho.

Salads

Chopped Salad	mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette.
Caesar Salad	crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing.
Chopped Spinach Salad	with warm bacon dressing, chopped egg, bacon, radishes & mushrooms.
Asian Chicken Salad	ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles.
Beefsteak Tomato Salad	on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.

Today’s Fresh Fish

All fish may be prepared simply grilled with olive oil, broiled or sauteed.

Today’s Fresh Fish

mahi, snapper, salmon, grouper, swordfish, chilean sea bass, ahi tuna, flounder, halibut.

Signature Fish

Bronzed Swordfish	pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice.
Snapper Hemingway	parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice.
Seared Chilean Sea Bass	topped with fresh lobster & jumbo lump crab, served with saffron risotto.
Spiced Yellowfin Ahi	seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto.
Miso Glazed Salmon	wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans.
Macadamia Crusted Mahi	warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans.
Fish & Chips	hand dipped beer battered fish served with skinny fries & more.
Dynamite Grouper	crab encrusted with basil oil drizzle, served with fried rice.

Seafood

Pan Seared Scallops	ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans.
Shrimp Scampi	with a garlic white wine butter sauce & angel hair pasta.
Best Of Shrimp	crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp.
Coconut Crunchy Shrimp	crab fried rice & sweet plum sauce.
Mixed Seafood Grill	bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice.
New Wave Surf & Turf	fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes.
Baked Stuffed Shrimp	crab-stuffed shrimp served with saffron risotto.
Specialty Platter	tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more.
Lobster Francese	lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes.
Alaskan King Crab	steamed to perfection & served with a baked potato.
Lobster Tail 7 Oz	cold water lobster, served with fried rice & asparagus.
Live Maine Lobster	1 1/2 lbs & up, served steamed with a baked potato.

Steaks Poultry Prime Rib

Prime Rib	chart house cut 10 oz.
Prime Rib	chart house cut 16 oz.
Filet Mignon	8oz.
Blue Cheese Filet Mignon
NY Strip	14oz.
Filet 6 Oz. & Cold Water	lobster tail or shrimp.
Short Ribs	fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus.
Chicken Romano	pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes.
Brick Chicken	young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes.

Signature Sides

Sizzling Mushrooms

Asparagus

Yukon Gold Mashed Potatoes

Baked Potato

Creamed Spinach

Skinny Fries & More

Asian Green Beans

Signature Desserts

Please allow 30 minutes for preparation of specialty desserts.

Hot Chocolate Lava Cake	a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
Chart House Souffle	light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chart House directly.

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