Up to date Chatham Squire Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| The Chef?s Country Pate |
$8.95 |
| Monomoy Steamers |
$13.95 |
| Mussels Marinara |
$13.95 |
| Fried Calamari |
$9.95 |
With tartar sauce |
| New England Smoked Fish Plate |
$9.95 |
| Tortellini Alfredo |
$8.95 |
| New England Crab Cake |
$8.50 |
With old bay lemon butter |
| Squire Stuffed Clam |
$5.95 |
| Soup Du Jour |
$4.00 – $5.00 |
Chicken rice |
| Lobster Bisque |
$6.50 – $8.50 |
A rich sherry cream soup with lobster meat |
| Salad Creation |
$8.95 |
Matilda?s quiche with zucchini, summer squash, tri-color peppers, onions, and chicken and Monterey jack cheese baked en pie crust; served warm with a side garden salad, your choice of dressing |
| Smoked Wild Salmon Plate |
$10.95 |
Served with cornichons, caper berries, red onion, hard-boiled egg, pumpernickel bread & chive cream cheese |
| Honey Almond Baked Brie |
$11.95 |
Served with french bread and fruit |
| Chef?s Pate Cape Codder |
$9.95 |
Veal and pork blended with sun dried cranberries, walnuts and bartlett pears served with cornichons, caper berries and crackers |
| Smoked Blue Fish |
$9.95 |
Served with cornichons, caper berries and crackers served with horseradish mayonnaise |
| Caesar For One |
$5.75 |
| Garden Salad |
$5.25 |
| Hummus bi Tahini |
$7.95 |
| Soup du Jour |
$3.50 – $4.50 |
| Clam Chowder |
$3.95 – $5.95 |
| French Onion |
$5.95 |
| The Chef?s Carbonara |
$11.95 – $22.95 |
Shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce app |
| Linguine Foriana |
$11.95 – $21.95 |
Walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs tossed through linguine app |
| Lobster Ravioli |
$20.95 |
Filled with lobster meat and served over a cracked black pepper & parmesan cream sauce |
| Linguine and Chatham Clams |
$21.95 |
The classic white clam sauce with garlic, herbs & parsley; tossed through linguine |
Entrees – Beef, Pork, Chicken
| Tenderloin of Beef |
Charcoal grilled 8oz. filet with madeira sauce and mushrooms |
| Chicken Picatta |
$19.95 |
Boned breast sauteed with mushrooms and sauce espagnole topped with prosciutto and provolone cheese |
| Center Cut Sirloin |
Charcoal grilled 14 oz. steak with madeira sauce and mushrooms |
| BBQ St Louis Ribs |
$22.95 |
A full rack grilled and dipped in our secret sauce served with fries & cole slaw |
Entrees – Fish & Shellfish
| Sole Francaise |
$18.95 |
Egg dipped fillets sauteed with parmesan & butter topped with lemon beurre blanc |
| Mussels Du Jour |
$19.95 |
Local mussels prepared by our chef in a variety of preparations and presentations |
| Captain?s Platter |
$22.95 |
Select local fish and shellfish deep fried & served with french fries & cole slaw |
| Baked Codfish |
Topped with seasoned bread crumbs served over lemon beurre blanc |
| Chatham Cioppino |
$20.95 |
Traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish |
| Shrimp & Chicken Stir fry |
$21.95 |
Pan glazed shrimp and chicken tenderloins in a sherry soy sauce with oriental vegetables |
| Scallops Meuniere |
$22.95 |
North atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter |
| Bread & Butter Basket |
$1.50 |
| Garlic Bread |
$2.50 |
| Vegetable du Jour For 2 |
$5.95 |
| Linguine al Marinara |
$5.95 |
| Veau du Jour |
$23.95 |
Scaloppine of veal sauteed with mushrooms, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served over linguini garnished with asparagus |
| Squire Scampi |
$22.95 |
Gulf shrimp sauteed with garlic, herbs and baby spinach in a roasted red pepper cream sauce tossed with fettuccini |
| Grilled Swordfish |
$22.95 |
Center cut served over a tomato, leek and asparagus risotto with westfield farms chevre topped with basil pesto beurre blanc |
| Mussels Putanesca |
$19.95 |
PEI mussels simmered in a robust tomato sauce with capers, kalamata olives and anchovies served on a bed of capellini |
| Prime Rib |
$22.95 |
Slow roasted sliced and served with au jus and mashed potatoes |
| Lobster Salad en Crossaint |
$19.95 |
Served with seasonal fruit |
| Fried Shrimp |
$22.95 |
Deep fried & served with cole slaw & french fries |
| Fried Scallops |
$24.95 |
Deep fried and served with cole slaw and french fries |
| Clam Strips |
$13.95 |
Deep fried and served with french fries and cole slaw |
| Fried Oysters |
$19.95 |
Served with cole slaw and french fries |
| Squire Lobster Special |
$27.95 |
1 lb steamed lobster served with local steamers and corn on the cob |
| Vegetable du Jour |
$6.95 |
Oven roasted asparagus drizzled with cilantro, mango and mandarin orange dressing |
| Littleneck Clams $1.75 |
$8.95 – $17.95 |
| Native Oyster $1.95 |
$10.95 – $18.95 |
| Gulf Shrimp $1.95 |
$10.95 – $18.95 |
| Raw Bar Combo Plate |
$17.95 |
4 clams, 4 oysters, 4 shrimp |
| Carrot Cake |
$6.00 |
| Turtle Cheesecake |
$6.00 |
| Apple Pie a la Mode |
$6.00 |
| American Chocolate Cake |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chatham Squire Restaurant directly.
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