Up to date Chedi Thai Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Noodles, Thai, Asian.
| Thai Crispy Calamari |
$8.00 |
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil |
| Larb Chicken |
$8.00 |
Minced chicken meat, tomato, mint, dried chili, lettuce cups and long bean |
| Shrimp Parcels |
$8.00 |
Crispy wonton skin wrapper shrimp mousse with sesame seed and kaffir lime curd |
| Crispy Root Vegetable Spring Rolls |
$6.00 |
Parsnip, carrot, beet, glass noodle with plum sauce |
| Steamed Vegetable Dumplings |
$8.00 |
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips |
| Chicken Curry Puffs |
$8.00 |
Caramelized chicken with potato, parsnip, cilantro and cucumber relish |
| Crispy Corn Cakes |
$7.00 |
Sweet corn, kaffir lime leaves and thai spices, served with cucumber relish |
| Chicken and Beef Satay |
$8.00 |
Grilled combination of chicken and angus beef on skewers with peanut sauce and cucumber relish |
| Steamed Shrimp Dumplings |
$8.00 |
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chill soy dipping sauce |
| Angel Wings |
$9.00 |
Stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce |
| Crispy Shrimp Pancakes |
$10.00 |
Deep fried shrimp cakes, potato and a touch of almond, served with sweet plum sauce |
| Mixed Appetizer |
$12.00 |
Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces |
| Thai Chicken Wings |
$10.00 |
Crispy chicken wings, sweet thai chili sauce blended with sriracha chili sauce for exciting, exotic taste sensation |
| Summer Rolls Tofu |
$8.00 |
Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce |
| Summer Rolls or Duck |
$10.00 |
Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce |
| Summer Rolls or Shrimp |
$10.00 |
Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce |
| Green Papaya Salad |
$8.00 |
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment |
| Squid with Green Mango Salad |
$10.00 |
Squid, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing |
| Organic Green |
$7.00 |
Spring mixed salad, rice crackers with citrus soy vinaigrette |
| Pagoda Salad |
$8.00 |
Beet, romaine heart, fried tofu crouton with lime peanut dressing |
| Thai Chicken Salad |
$10.00 |
Sliced thai chicken satay, romaine heart, peanut sauce dressing and topped with crispy noodles |
| Spicy Beef Salad |
$10.00 |
Grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice |
| Yum Seafood Salad |
$12.00 |
Mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice |
| BBQ Chicken Salad |
$10.00 |
BBQ chicken, romaine heart, tomato, boiled egg, onion, cucumber and spicy sweet tangy sauce |
| Shrimp Lemongrass Soup |
$7.00 – $14.00 |
Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom |
| Chicken Coconut Galangal Soup |
$7.00 – $14.00 |
Chicken coconut milk broth, cabbage, onion, mushroom |
| Beef Tamarind Consomme |
$7.00 – $14.00 |
Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves |
| Tofu and Vegetable Soup |
$6.00 – $12.00 |
Steamed tofu, mushroom and baby spinach soup |
| Green Curry with Chicken |
$13.00 |
Bamboo shoot, thai eggplant, string bean, thai basil and coconut milk |
| Massaman Curry with Tofu |
$12.00 |
Potato, pearl onion, peanut, string bean, carrot and coconut milk |
| Panang Curry with Beef |
$14.00 |
String, bean, kaffir lime leaf, red peppers, string bean, sugar snap pea and coconut milk |
| Yellow Curry with Chicken |
$13.00 |
Carrot, yellow onion, pearl onion, potato and coconut milk |
| Red Curry with Duck |
$15.00 |
Bamboo shoot, eggplant, string bean, thai basil and coconut milk |
| Turmeric Curry Noodle with Shrimp |
$14.00 |
Spinach egg noodle, tofu, red onions, pickled cabbage |
Noodle and Rice
| Meat substitutions are vegetable $12.00, tofu $12.00, chicken $13.00, angus beef $14.00, shrimp $14.00, duck $15.00 and seafood $16.00. Served with jasmine rice except noodle dish brown rice or sticky rice add $1.00, quinoa add $3.00. Rice is not included |
| Drunken Noodle with Chicken |
$13.00 |
Broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree |
| Pad Thai with Shrimp |
$14.00 |
Rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce |
| Pad See Ew with Angus Beef |
$14.00 |
Broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce |
| Rad Na with Shrimp |
$14.00 |
Broad rice noodle, chinese broccoli, carrots and brown gravy |
| Chicken Fried Rice |
$13.00 |
Rice sauteed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce |
| Salmon Garlic Fried Rice |
$14.00 |
Brown rice sauteed with egg, chop grilled salmon, sweet corn, scallion and garlic |
| Pineapple Fried Rice with Shrimp |
$14.00 |
Rice sauteed with light curry powder, pineapple, onion and red bell pepper |
| Spicy Fried Rice with Seafood |
$16.00 |
Rice sauteed with egg, chopped green bean, onion, red & yellow bell pepper, carrot, chili puree and thai basil |
| Charred Seafood |
$16.00 |
Chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce |
| Vegetable Medley with Tofu |
$12.00 |
Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce |
| Basil with Angus Beef |
$14.00 |
Long bean, red pepper, onion, chili-garlic puree and thai basil sauce |
| Cashew Nut with Shrimp |
$14.00 |
Water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce |
| Young Ginger with Chicken |
$13.00 |
Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce |
| Eggplant with Shrimp |
$14.00 |
Eggplant, red peppers, onions, thai basil and yellow bean sauce |
| Pra Ram with Chicken |
$13.00 |
Steamed spinach, broccoli, carrot and peanut sauce |
| Sweet and Sour with Tofu |
$12.00 |
Cucumber, tomato, onion, pineapple with sweet and sour sauce |
| Pad Phik King with Chicken |
$13.00 |
Sauteed chicken with string bean, kaffir lime leaf, with roasted red curry sauce |
| Tilapia Pad Ped |
$16.00 |
Stir-fried tilapia with thai eggplant, bamboo shoot, french bean and green pepper corn sauce |
| Red Snapper |
$22.00 |
Crispy boneless whole fish, cherry tomato, bok choy and three flavor sauce |
| Pan Seared Atlantic Salmon |
$19.00 |
Salmon with bean paste, sauteed asparagus, snow pea and caramel soy sauce |
| Grilled Skirt Steak |
$20.00 |
Marinated beef, sauteed cauliflower and string bean with tamarind-sesame sauce |
| Pan Roasted Chilean Sea Bass |
$24.00 |
Sauteed wild mushroom and kaffir lime soy sauce |
| Grilled Pork Chop |
$18.00 |
Marinated pork chop with thai herb, sauteed asparagus and broccoli. Served with chili tamarind sauce |
| Shrimp Garlic |
$15.00 |
Fried or sauteed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce |
| Grilled BBQ Chicken |
$18.00 |
Marinated chicken with thai herb, served with green papaya salad and sticky rice |
| Rainbow Trout with Mango Salad |
$20.00 |
Fried whole trout, green mango, green apple, red onion, cashew nut and chili lime sauce |
| Siam Duck |
$23.00 |
Stewed duck breast with thai herb, bok choy, asian broccoli, shitake mushroom and five-spice sauce, cinnamon, coriander, bay leave, star anise and all spice |
| Asian Grilled Prawns |
$22.00 |
Grilled prawns, sauteed calamari, asian celery, crystal noodles with ginger-garlic sauce |
| New Zealand Rack of Lamb |
$24.00 |
Braised new zealand rack of lamb with pearl onion, potato, peanut, string bean, coconut milk, massaman curry sauce |
| French Bean |
$6.00 |
Sauteed french bean with roasted garlic sauce |
| Steamed Vegetables |
$6.00 |
Steamed seasonal vegetables with sea salt |
| Spicy Potato |
$6.00 |
Stir-fried red bliss potato with thai chili and scallion |
| Bok Choy |
$6.00 |
Sauteed bok choy with garlic sauce |
| Jasmine Rice |
$2.00 |
| Brown Rice |
$2.00 |
| Quinoa |
$4.00 |
| Sticky Rice |
$2.00 |
| Peanut Sauce |
$3.00 |
| Mango and Sticky Rice |
| Taro Root Custard |
$8.00 |
| Fried Banana and Ice Cream |
$8.00 |
| Ice Cream & Sorbet |
$5.00 |
| Thai Iced Tea |
$3.00 |
| Coffee |
$3.00 |
| Coke |
$2.00 |
| Diet Coke |
$2.00 |
| Sprite |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chedi Thai Bistro directly.
What are Chedi Thai Bistro hours of operation for today? Pay attention that Chedi Thai Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chedi Thai Bistro open till? Select the nearest Chedi Thai Bistro spot on the map and check out the official hours provided by their website.