Up to date Chef & Company prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Continental Breakfast Basket | $7.95 | assorted miniature danish, pastries, croissants, muffins, scones and bagels. served with sweet cream butter, cream cheese and preserves. |
Continental Breakfast Package | $12.95 | assorted miniature danish, pastries, croissants, muffins, scones and bagels. served with butter, cream cheese and preserves. includes premium brewed regular and decaffeinated coffee and a gourmet sel |
Norwegian Smoked Salmon Package | $14.95 | served with bagels, tomatoes, onions, egg, capers, lemon wedges and cream cheese. |
Bagel Platter | $14.95 | includes plain, vegetable and scallion cream cheeses, white fish spread and smoked salmon, red onion, capers and dill. |
Low-Fat Continental Breakfast Package | $15.95 | an assortment of fat-free muffins, fat-free yogurt parfait with low-fat granola or low-fat cottage cheese and a seasonal selection of fruit. |
Salmon Rosette Bagel | $4.50 | half mini bagel with cream cheese and salmon rosette. |
Low-Fat Fresh Fruit Yogurt Parfait | $3.95 | with fresh fruit, granola and honey. |
Eggs Package | $22.95 | eggs any style served with bacon or sausage, home fried potatoes and our continental basket. |
Make Your Own Omelet Station | $25.95 | chef on site required at an additional charge. |
Mini Breakfast Quiche | $8.95 | |
Classic Breakfast Sandwiches | $8.95 | english muffin, eggs and cheese with ham or bacon. |
Breakfast Burritos | $8.95 | scrambled eggs, ham, tomato, peppers, onions and cheddar cheese. |
Homemade Waffles | $8.95 | served with sweet cream butter and vermont maple syrup. |
Buttermilk Pancakes | $8.95 | served with sweet cream butter and vermont maple syrup. |
French Toast | $8.95 | served with sweet cream butter and vermont maple syrup. |
Home Fried Potatoes | $5.45 |
Seasonal Sliced Fruit | $7.95 |
Crispy Bacon | $7.75 |
Country Sausage | $5.95 |
Fresh Fruit Salad | $7.95 |
Seasonal Fresh Sliced Fruit | $7.95 |
Coffee Service | $22.50 | serves 8 to 10 people. premium brewed regular or decaffeinated coffee. |
Gourmet Selection Of Tea | $2.50 | |
Hot Chocolate | $2.75 | |
Tropicana Orange Juice | $3.00 | |
Fresh Squeezed Orange Juice | $5.25 | 48 hour advanced notice required. |
Fresh Squeezed Grapefruit Juice | $5.25 | 48 hour notice required. |
Bottled Spring Water | $2.00 | still water, sparkling water. |
Soda | $2.00 | assorted sodas, coke, diet coke, sprite, ginger ale. |
Fresh Squeezed Lemonade | $4.00 | |
Fresh Brewed Iced Tea | $4.00 | |
Gourmet Selection Of Tea | $2.75 | |
Coffee Service | $22.50 | serves 8 to 10 people. premium brewed regular or decaffeinated coffee. |
Hot Chocolate | $2.75 | |
Fresh Squeezed Orange Juice | $5.25 | |
Tropicana Orange Juice | $3.00 | |
Fresh Squeezed Grapefruit Juice | $5.25 | 48 hour notice required. |
Bottled Spring Water | $2.00 | still water, sparkling water. |
Soda | $2.00 | assorted sodas, coke, diet coke, sprite, ginger ale. |
Fresh Squeezed Lemonade | $4.00 | |
Fresh Brewed Iced Tea | $4.00 |
Sandwich Luncheon I Plated Or Boxed | $10.95 | 3 hour notice required. assortment of sandwiches or wraps. |
Sandwich Luncheon I | $15.95 | 12 hour advanced notice required. assortment of sandwiches & wraps, homemade potato chips, cookies & confections. |
Sandwich & Salad Luncheon II | $18.95 | 12 hour advanced notice required. assortment of sandwiches & wraps, mixed green salad, homemade potato chips, cookies & confections. |
Sandwich & Salad Luncheon III | $21.95 | 12 hour advanced notice required. assortment of sandwiches & wraps, mixed green salad, additional side salad, pasta or potato salad, homemade potato chips, cookies & confections. |
City Chef Gourmet Sandwiches | $38.95 | 12 hour advanced notice required. served on a platter or as boxed lunches. assortment of gourmet sandwiches & wrap, mixed greens salad, choice of side, homemade potato chips and cookies. |
City Chef’s Picnic Lunch | $27.95 | 12 hour advanced notice required. chicken yamaigichi: chicken breast rolled with asparagus, dusted with coconut and served with wasabi aioli, assortment of sandwiches & wraps, mixed green salad, addi |
Deli Platter Combo | $23.95 | 12 hour advanced notice required. ham, roast beef, turkey, grilled chicken, cheddar and provolone, lettuce, tomato, onion and pickles, tuna salad, egg salad, mixed green salad, red bliss salad, homem |
City Chef’s Salad Bar | $22.95 | 12 hour advanced notice required. romaine & mesclun mix, asparagus, grape tomatoes, carrots, cucumbers, mushrooms, red beans, corn, hard boiled egg & croutons, grilled chicken, bacon, turkey, ham, ch |
City Chef’s Specialty Sushi Platter | $24.95 | 12 hour advanced notice required. sushi, sashimi and maki. california roll, spicy tuna roll, whitefish, tuna yellowtail, salmon and eel. |
C.E.O. Lunch 1 | baby spinach salad, goat cheese, dried cranberries, cucumbers & candied walnuts, balsamic glazed chicken breast, pistachio crusted sea bass, sauteed haricot vert, orrechiette romana with wild mushroo |
C.E.O. Lunch 2 | rosemary roasted chicken breast or pepper crusted strip steak, sauteed broccoli & roasted mozzarella cheese, red & yellow steak tomato with fresh basil, freshly baked dinner rolls, cookies & confecti |
C.E.O. Lunch 3 | classic greek salad, chicken oreganata, poached atlantic salmon, farro white vegetables, assorted grilled vegetables, freshly baked dinner rolls, cookies & confections. |
C.E.O. Lunch 4 | asian-style green mesclun salad, mandarin oranges, cucumbers & crispy wontons, chicken yamaigichi, assorted sushi rolls, edamame or seaweed salad, freshly baked dinner rolls, cookies & confections. |
V.I.P. Lunch 1 | baby spinach salad, blue cheese, tomatoes, toasted pine nuts, herb grilled rib eye, oven-roasted sea bass, farfalle pasta with fire-roasted tomatoes, fresh basil & parmesan cheese, grilled asparagus, |
V.I.P. Lunch 2 | hearts of romaine, tomato, hard-boiled egg, asparagus, tomato, stuffed chicken breast, goat cheese, sun-dried tomatoes & spinach, herb grilled shrimp with lemon aioli, penne pasta primavera, balsamic |
V.I.P. Lunch 3 | arugula salad, dried cranberries, beet, dried cherries & frizzled leeks, pepper crusted filet mignon, porcini crusted chicken breast, truffle mushroom polenta cakes, roasted root vegetables, freshly |
Executive Lunch 1 | herb grilled lemon chicken, grilled seasonal vegetables, orzo with feta, tomatoes & spring peas, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Executive Lunch 2 | teriyaki chicken breast, vegetable lo mein, asparagus & button mushrooms, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Executive Lunch 3 | spicy bbq chicken, roasted yukon potato salad, grilled white corn salad, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Executive Lunch 4 | roasted rib eye steak, roasted finger potatoes, sauteed green beans, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Presidential Lunch 1 | pan-seared free range chicken, scallion crusted mahi mahi, grilled beet salad, wheat berry salad, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Presidential Lunch 2 | tunisian chicken breast, grilled teriyaki salmon, soba noodles with julienne vegetables, ginger glazed mix carrots, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Presidential Lunch 3 | pecan crusted chicken, grilled ancho bbq salmon, santa fe pasta salad, jalapeno corn bread, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Presidential Lunch 4 | chicken yamaigichi, asian marinated flank steak, saba noodle, asian marinated vegetables, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
Five-Star Lunch 1 | peppered tenderloin of beef, grilled scallops & shrimp, saffron orzo with seasonal vegetables, sauteed string beans with caramelized shallots, field greens or caesar salad, freshly baked dinner rolls |
Five-Star Lunch 2 | sesame crusted yellow fin tuna, asian marinated filet mignon, sticky rice cakes, baby asparagus with citrus vinaigrette, field greens or caesar salad, freshly baked dinner rolls & petit fours. |
Five-Star Lunch 3 | hoisin glazed duck breast, sweet miso glass black cod, jasmine rice with shiitake mushrooms, grilled bok choy & bean sprouts with eggplant, field greens or caesar salad, freshly baked dinner rolls & |
Five-Star Lunch 4 | rosemary scented lamb chops, roasted red snapper, wild rice with dry fruit, wilted garlic spinach, field greens or caesar salad, freshly baked dinner rolls & petit fours. |
City Chefs Chopped Greens | mesclun mix, artichokes, pear tomato, haricot vert, blue cheese, candied walnut and choice of protein. | |
City Chefs Chopped Greens | $90.00 – $110.00 | w/grilled chicken |
City Chefs Chopped Greens | $90.00 – $110.00 | w/tofu |
City Chefs Chopped Greens | $110.00 – $135.00 | w/grilled shrimp |
City Chefs Chopped Greens | $110.00 – $135.00 | w/grilled steak |
City Chefs Classic Caesar Salad | bed of romaine lettuce, parmesan reggiano and croutons, with choice of protein. | |
City Chefs Classic Caesar Salad | $100.00 – $80.00 | w/grilled chicken |
City Chefs Classic Caesar Salad | $100.00 – $115.00 | w/grilled shrimp |
City Chefs Classic Caesar Salad | $100.00 – $80.00 | w/tofu |
City Chefs Classic Caesar Salad | $100.00 | w/grilled steak |
City Chefs California Salad | mesclun mix, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato, with choice of protein. | |
City Chefs California Salad | $115.00 – $95.00 | w/grilled chicken |
City Chefs California Salad | $130.00 – $115.00 | w/grilled shrimp |
City Chefs California Salad | $95.00 – $115.00 | w/tofu |
City Chefs California Salad | $130.00 – $115.00 | w/grilled steak |
City Chefs Cobb Salad | shredded iceberg, bacon, blue cheese, avocado, tomato and egg, with choice of protein. | |
City Chefs Cobb Salad | $95.00 – $115.00 | w/grilled chicken |
City Chefs Cobb Salad | $130.00 – $115.00 | w/grilled shrimp |
City Chefs Cobb Salad | $95.00 – $115.00 | w/tofu |
City Chefs Cobb Salad | $130.00 – $115.00 | w/grilled stea |
City Chef (S) Salad | $90.00 – $110.00 | mesclun mix, black forest ham, roast beef, roasted turkey, swiss & cheddar cheese, hard-boiled egg and cherry tomato. |
City Chefs Greek Salad | mixed greens, feta cheese, stuffed grape leaves, kalamata olives, red onion and grape tomato, with choice of protein. | |
City Chefs Greek Salad | $115.00 – $95.00 | w/grilled chicken |
City Chefs Greek Salad | $115.00 – $130.00 | w/grilled shrimp |
City Chefs Greek Salad | $95.00 – $115.00 | w/tofu |
City Chefs Greek Salad | $130.00 – $115.00 | w/grilled steak |
City Chefs Tuna Nicoise | $160.00 – $115.00 | tuna, haricot vert, tomato, roasted potato, kalamata olives, red onion and grape tomato. |
City Chefs Southwestern Salad | mixed greens tortilla chips, roasted corn, black beans, avocado and creamy lime dressing, with choice of protein. | |
City Chefs Southwestern Salad | $95.00 – $115.00 | w/grilled chicke |
City Chefs Southwestern Salad | $130.00 – $115.00 | w/grilled shrimp |
City Chefs Southwestern Salad | $95.00 – $115.00 | w/tofu |
City Chefs Southwestern Salad | $115.00 – $130.00 | w/grilled steak |
City Chefs Salad Buffet | $20.95 | romaine and mesclun mix, asparagus, grape tomatoes, carrots, cucumbers, mushroom, red beans. corn, hard-boiled eggs, croutons, grilled chicken, bacon, turkey, ham, cheddar, swiss cheese and goat chee |
Mixed Green Salad | shaved carrots, cherry tomatoes, cucumber and shaved parmesan. |
Classic Caesar Salad | romaine, sourdough croutons and parmesan. |
Tomato & Avocado Salad | shaved fennel, feta, cubed cucumber and cilantro lime vinaigrette. |
Chick Pea & Japanese Cucumber Salad | diced red onions and julienned red peppers. |
Heirloom Tomato Salad | buffalo mozzarella, shaved fennel and champagne vinaigrette. |
Roasted Beet Salad | red and golden beets, asparagus and fresh mint. |
Penne Pasta Salad | roasted peppers, pine nuts, capers, olives and parsley. |
Orrechiette | sun-dried tomato pesto and grilled asparagus. |
Farfalle | fire-roasted tomato and fresh basil. |
Orzo | feta cheese, black olives, red onion and cherry tomatoes. |
Old Fashion Macaroni Salad | carrots, celery and house made mayonnaise. |
Israeli Cous Cous | sun chokes, zucchini, collard greens and lemon vinaigrette. |
Lentil & Cous Cous | jicama, avocado, tomato, cucumber and parsley. |
Soba Noodle Salad | sesame seeds, red and yellow peppers. |
Red Bliss Potato Salad | bacon, dijon and scallions. |
Roasted Yukon Potato Salad | roasted corn, green onions and chipotle. |
Roasted Sweet Potato Salad | with bourbon glaze. |
Penne Primavera | chopped vegetables and peppers. |
City Chefs Chopped Greens | mesclun mix, artichokes, pear tomato, hericot vert, blue cheese and candied walnuts. |
Venetian Style Antipasto | $170.00 – $200.00 | marinated and grilled zucchini, roasted bell peppers, artichoke hearts, salamio, sopressata, prosciutto, provolone cheese, bocconcini, assortment of olives, marinated mushrooms, country bread and gra |
Mediterranean Mixed Grill Basket | $170.00 – $200.00 | grilled herbed chicken skewers, marinated bocconcini, roasted zucchini sticks, sun-dried tomatoes, grilled red onions, black olive tapenade, tomato and basil bruschetta and toasted sourdough. |
Pacific Rim Platter | $190.00 – $210.00 | szechuan shrimp skewers, thai red curry skewers, vegetable summer rolls, pickled ginger, wasabi, scallions and sriracha dipping sauce. |
Provencal Grill Platter | $225.00 – $285.00 | grilled shrimp skewers, jalapeno rosemary chicken skewers, grilled zucchini, roasted beets and carrots, sun-dried tomatoes, parmesan cheese and roasted red pepper aioli. |
Classic Cheese Board | $130.00 – $95.00 | chef’s selection and variety of domestic cheese, garnished with seasonal fruit, crusty bread, flat bread and crackers. |
Artisan Cheese Board | $135.00 – $190.00 | selection of hand-crafted cheese, changes day to day. served with garnished seasonal fruit, dried fruit, crust bread, flat bread, crackers and a selection of nuts. |
Organic Vegetable Crudites | $130.00 – $95.00 | spring market vegetables served with watercress creme fraiche & roasted red pepper aioli. |
Mediterranean Dipping Platter | $130.00 – $95.00 | hummus, baba ghanoush, cucumber riata and spiced pita crisps. |
Mediterranean Dipping Platter | $125.00 – $160.00 | w/grilled chicken skewers |
Assorted Spanish Tapas | $210.00 – $160.00 | manchego cheese, serrano ham, chorizo, marinated olives, hot peppers and crusty bread. |
Homemade Rainbow Tortilla Chips | $130.00 – $95.00 | with choice of salsa and guacamole. |
Assorted Crostini | $130.00 – $95.00 | toasted sourdough rounds with black olive tapenade, tuscan white bean spread, fresh local tomato & basil with ricotta salsa. |
Mini Paninis | choice of 3. | |
Mexican Fiesta | $170.00 – $200.00 | beef chimichurri skewers, chicken and fontina quesadilla, grilled vegetables and black bean burritos, charred tomato salsa, sour cream, guacamole and rainbow chips. |
Dessert Platter | $7.95 | 6 person minimum. 3 hour notice required. assorted gourmet cookies and dessert bars. |
Chocolate Covered Strawberries | $36.00 | 3 hour notice required. |
Seasonal Fresh Sliced Fruit | $7.95 | 6 person minimum. 3 hour notice required. |
Seasonal Fruit Salad | $7.95 | 6 person minimum. 3 hour notice required. |
Assorted Petit Fours | $8.95 | 6 person minimum. 48 hour notice required. |
Individual Pastries | $7.95 | 6 person minimum. 48 hour notice required. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef & Company directly.
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