Up to date Chef Haneef Ali’s Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger, Mediterranean, Middle Eastern.
| Beverages |
| Herbal Iced Tea | $2.50 |
| Mango Iced Tea | $2.50 |
| Strawberry Lemonade | $2.00 |
| Soda | $1.50 |
| Breakfast Menu (Until 11 Am) |
| Good Morning Special | $6.95 | Three eggs, home fries or grits, toast with meat. |
| Omelets (Until 11 Am) |
| Plain Omelet | $5.00 | Served with home fries or grits and toast. |
| Cheese Omelet | $5.75 | Served with home fries or grits and toast. |
| Bacon Omelet | $6.95 | Served with home fries or grits and toast. |
| Sausage Omelet | $6.95 | Served with home fries or grits and toast. |
| Veggie Omelet | $5.75 | Served with home fries or grits and toast. |
| Western Omelet | $6.95 | Served with home fries or grits and toast. |
| Steak and Cheese Omelet | $7.95 | Served with home fries or grits and toast. |
| Pancakes | $4.75 |
| French Toast | $4.75 |
| Waffles | $4.75 |
| Pancakes with Eggs | $5.25 |
| French Toast with Eggs | $5.25 |
| Waffles with Eggs | $5.25 |
| Pancakes with Egg and Cheese | $5.75 |
| French Toast wih Egg and Cheese | $5.75 |
| Waffles with Egg and Cheese | $5.75 |
| Pancakes with Meat | $6.95 |
| French Toast with Meat | $6.95 |
| Waffles with Meat | $6.95 |
| Pancakes with Eggs, Cheese and Meat | $7.95 |
| French Toast with Eggs, Cheese and Meat | $7.95 |
| Waffles with Eggs, Cheese and Meat | $7.95 |
| Chicken and Waffles | $8.00 |
| Fried Fish and Grits | $7.95 |
| Salmon Cakes with Grits | $7.95 |
| Morning Sandwiches (Until 11 Am) |
| Egg Sandwich | $2.00 | Served with bread. |
| Egg and Cheese Sandwich | $2.50 | Served with bread. |
| Egg and Cheese with Bacon Sandwich | $4.50 | Served with bread. |
| Egg and Cheese with Sausage Sandwich | $4.50 | Served with bread. |
| On the Side |
| 3 Pieces of Bacon | $2.75 |
| Sauteed Peppers | $0.50 |
| Sample of Our Specials | Subject to availability. Market prices |
| 3 Pieces of Sausage | $2.75 |
| Toro Tartare | Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a mache salad with balsamic vinaigrette dressing |
| Extra Cheese and Meat | $2.95 |
| Glazed Chicken | Soy-honey mustard glazed chicken served with sauteed oriental vegetables |
| Side of Eggs | $1.25 |
| Norwegian Roll | Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce |
| Sauteed Onions | $0.50 |
| Asian Lamb Chops | French cut lamb chops served with wasabi mashed potatoes and French green beans |
| Toro Tobanyaki | Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce |
| Kumamoto Oyster | Six raw oysters, served with three kinds of salsas |
| Stuffed Poblano Peppers | Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce |
| Eggplant Dengaku | Broiled Japanese eggplant topped with a sweet dark miso sauce. |
| Asian Salad | Baby sprouts, mache, enoki mushrooms, and quail eggs served with plum wine dressing |
| Breaded Crab Claws | Three stuffed crab claws, lightly breaded and delicately deep-fried |
| Crab Cakes | Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa |
| Shrimp Kogane-yaki | Three butterflied shrimp baked with an egg yolk topping |
| Spicy Baked Green Lipped Mussels | Four mussels baked and served with jalapeno mayonnaise |
| Hamachi Kama | Broiled yellowtail collar served with ponzu sauce |
| Vegetable Harumaki | Three egg rolls with vegetable filling served with a dipping sauce |
| Hokkigai | Surf clam served nigiri style or as sashimi |
| Salads |
| Caesar Salad | $4.50 | |
| Tossed Garden Salad | $4.50 | |
| Gyoza | $5.95 | Pan-fried & steamed potstickers filled with seasoned vegetables & pork, served with spicy sesame dipping sauce |
| Grilled Chicken Caesar Salad | $5.95 | |
| Shumai | $5.95 | Today’s selection of steamed dumplings served with spicy sesame dipping sauce |
| Spring Mix Salad | $6.50 | |
| Shrimp & Vegetable Tempura | $7.95 | Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Spinach Salad | $5.50 | With red onions, blue cheese crumbles orange slices, walnuts and raspberry vinaigrette. |
| Vegetable Tempura | $6.95 | Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce |
| Creamy Coleslaw Salad | $3.00 | |
| Yakitori | $5.95 | Skewers of chicken tenders, green peppers and onions, grilled with teriyaki sauce |
| Tori Kara | $4.95 | Japanese-style spicy fried chicken wings |
| Tatsuta Age | $5.95 | Deep-fried golden nuggets of chicken |
| Softshell Crab | $8.95 | Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce |
| Sauteed Scallops | $8.95 | Sea scallops, lightly floured and pan-fried in lemon-soy butter |
| Kaki Fry | $5.95 | Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon |
| Dynamite | $9.95 | Seafood baked with masago in a spicy mayonnaise |
| Agedashi Tofu | $5.95 | Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes |
| Entree Platters |
| Grilled Salmon with Honey Teriyaki Glaze | $13.00 | Served with two sides. |
| 5 Fried Chicken Wings | $12.00 | Served with two sides. |
| Edamame | $4.50 | Boiled soybeans in the pod |
| Chicken Breast with Orange Honey Glaze | $12.00 | Served with two sides. |
| Goma Ae | $3.95 | Boiled spinach with sweet sesame sauce |
| 4 Piece Southern Fried Chicken | $12.00 | Served with two sides. |
| Oshitashi | $3.95 | Boiled spinach topped with dried bonito, served with a soy dressing |
| Fish | $13.00 | Served with two sides. |
| Hiya-yakko | $4.95 | Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings |
| Baked Tilapia with Orange Pepper Sauce | $13.00 | Served with two sides. |
| Vegetable Spring Roll | $5.95 | Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce |
| Fried Rice | $13.00 | |
| Oshinko Moriawase | $7.95 | Colorful assortment of sweet, sour and salty Japanese pickled vegetables |
| Sugaki | $7.95 | Fresh chilled oysters, served on ice with ponzu (lemon-soy) sauce |
| Wraps |
| Grilled Chicken Wrap | $6.95 | Fried peppers, onions, tomatoes and cheddar cheese. Served with chips. Call restaurant for today’s selection of chips. |
| Turkey Wrap | $5.95 | Turkey bacon, lettuce, tomatoes, onion cheese and mayo. Served with chips. Call restaurant for today’s selection of chips. |
| Miso Shiru | $2.00 | Soybean soup with scallions, seaweed & tofu |
| Chicken Caesar Wrap | $6.95 | Romaine lettuce, Caesar dressing and Parmesan cheese. Served with chips. Call restaurant for today’s selection of chips. |
| Kamehachi Salad | $4.95 | Special mixed greens, served with Kamehachi house dressing |
| Tuna Wrap | $6.95 | Lettuce, tomatoes and cheese. Served with chips. Call restaurant for today’s selection of chips. |
| Asian Chicken Salad | $8.95 | Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing |
| Cheesesteak Wrap | $5.95 | Served with chips. Call restaurant for today’s selection. |
| Tri-color Seaweed Salad | $5.95 | Three varieties of crunchy sea vegetables with sesame dressing |
| Chicken Cheesesteak Wrap | $6.95 | Served with chips. Call restaurant for today’s selection. |
| Hiyashi Wakame | $5.95 | Assorted seaweed marinated in a red pepper and sesame dressing |
| Shrimp Wrap | $9.00 | Served with chips. Call restaurant for today’s selection. |
| Kyuri Su | $4.50 | Sliced cucumber in a rice vinegar dressing |
| Kani Su | $9.95 | Crab, seaweed & cucumber in a delicate rice vinegar dressing |
| Tako Su | $7.95 | Octopus, seaweed & cucumber in a delicate rice vinegar dressing |
| Ebi Su | $6.95 | Shrimp, seaweed & cucumber in a delicate rice vinegar dressing |
| Burgers |
| Hamburger | $4.00 | Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
| Cheeseburger | $4.50 | Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
| Oyster Shooter | $3.95 | Fresh chilled oyster served in a lemon-soy sauce,with a quail egg, scallions & dash of chili pepper |
| Pizza Burger | $4.75 | Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
| Sashimi Appetizer | $10.95 | Chef?s selection of today?s fresh fish filets |
| Turkey Burger | $4.50 | Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
| Beginner?s Sushi 101* | $6.95 | 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi |
| Chef Haneef Turkey Burger Special | $5.00 | Zucchini, green onions, celery and Italian sweet turkey sausage, American and provolone cheese. |
| Kamehachi Sushi a | $14.95 | Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup |
| Sliders | $2.50 | Turkey and beef burger with cheese. Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
| Kamehachi Sushi B | $17.95 | Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup |
| BBQ Chicken Sliders | $2.75 | Sauteed onions, peppers, tomatoes and mozzarella. |
| Kamehachi Combo | $19.95 | All the favorites … tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup |
| Sushi Deluxe | $23.95 | Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup |
| Sushi & Sashimi combination | $23.95 | Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup |
| All Tuna Sashimi | $19.95 | Tuna filets artfully prepared sashimi-style, served with miso soup and rice |
| Sashimi Moriawase | $21.95 | Chef?s artistic presentation of today?s freshest sashimi assortment (filets of seafood), served with miso soup and rice |
| Sashimi Deluxe | $28.95 | Chef?s deluxe presentation of today?s freshest sashimi assortment, served with miso soup and rice |
| Chirashi | $19.95 | Assorted filets of seafood on a bed of vinegared rice, served with miso soup |
| Tekka-don | $19.95 | Tuna sashimi filets on a bed of vinegared rice, served with miso soup |
| Sushi Boat | Chef?s beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme) |
| Steaks |
| Steak | $6.25 | |
| Cheese Steak | $6.50 | |
| Anago* | $3.00 | Sea Eel |
| Steak Hoagie | $6.75 | |
| Ebi* | $2.25 | Shrimp |
| Cheese Steak Hoagie | $7.00 | |
| Chu Toro | Medium Fatty Tuna | |
| Pizza Steak | $7.00 | |
| Green Tobiko | $3.00 | Wasabi Tobiko |
| Steak Supreme | $7.75 | Sauteed onions, green peppers, extra cheese and CHAK sauce. |
| Hamachi | $3.00 | Yellowtail |
| Hirame | $2.50 | Flounder |
| Hotategai | $3.00 | Scallop |
| Ika | $2.25 | Squid |
| Ikura | $3.00 | Salmon Roe |
| Inari* | $2.00 | Soybean Pocket |
| Kaki | $2.50 | Oyster |
| Kani* | $3.75 | Crab |
| Kanikama* | $2.00 | Crabstick |
| Maguro | $2.50 | Tuna |
| Masago | $3.00 | Smelt Roe |
| Mirugai | $4.00 | Giant Clam |
| Namasake | $2.50 | Salmon |
| O Toro | Fatty Tuna | |
| Saba | $2.00 | Mackerel |
| Sake* | $2.75 | Smoked Salmon |
| Suzuki | $2.50 | Sea Bass |
| Tai | $2.50 | Red Snapper |
| Tako* | $2.75 | Octopus |
| Tamago* | $2.00 | Egg Omelet |
| Unagi* | $2.75 | Freshwater Eel |
| Uni | $4.00 | Sea Urchin Roe |
| White Tuna | $2.50 | Albacore Tuna |
| Chicken, Beef and Seafood Kabobs |
| Kabob | $10.00 | Served with dirty yellow rice and choice of sauce. |
| Aac Maki* | $4.95 | Asparagus, Avocado & Cucumber |
| Alaskan Maki* | $6.95 | Crab Leg, Avocado & Cucumber |
| California Roll* | $5.50 | Crab, Avocado & Cucumber |
| Chicago Crazy Roll | $8.95 | Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago |
| Dragon Roll* | $11.95 | Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces) |
| Ebikyu Deluxe Maki* | $4.95 | Shrimp, Avocado & Cucumber |
| Futomaki* | $6.50 | Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces) |
| Green Turtle Roll | $12.95 | Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces) |
| Kamehachi Roll | $5.95 | Tuna, Avocado & Cucumber rolled (inside out) in Masago |
| Kanikama Roll* | $3.95 | Crabstick |
| Kappa Maki* | $3.95 | Cucumber |
| Natto Maki* | $3.95 | Japanese Fermented Soybeans |
| Negi Hamachi Maki | $4.95 | Yellowtail & Scallions |
| Negi Maguro Maki | $4.95 | Tuna & Scallions |
| New York Maki* | $5.95 | Smoked Salmon, Cream Cheese & Scallion |
| Rainbow Roll | $12.95 | Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces) |
| Sakekyu | $4.95 | Fresh or Smoked Salmon & Cucumber |
| Salmon Skin Maki* | $4.95 | Broiled Smoked Salmon Skin & Cucumber |
| Shitake Maki* | $4.50 | Shitake Mushroom & Avocado |
| Special Salmon Roll | $6.95 | Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces) |
| Spicy California Roll* | $5.75 | Crab, Avocado, Cucumber & Spicy Mayonnaise |
| Spicy Salmon Deluxe | $5.75 | Spicy Salmon Roll with Avocado & Cucumber |
| Spicy Scallop Roll | $5.50 | Scallops & Spicy Mayonnaise |
| Spicy Tuna Roll | $4.95 | Tuna & Spicy Mayonnaise |
| Spicy Tuna Deluxe | $5.50 | Spicy Tuna Roll with Avocado & Cucumber |
| Spider Roll* | $8.95 | Fried Softshell Crab & Cucumber (5 pieces) |
| Summer Roll | $8.95 | Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces) |
| Sunset Roll | $9.95 | Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces) |
| Tekka Maki | $4.75 | Tuna |
| Tekkyu Maki | $4.95 | Tuna & Cucumber |
| Tempura Shrimp Roll* | $5.95 | Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces) |
| Ume Shiso Maki* | $3.95 | Plum Paste & Shiso Leaf |
| Unakyu Maki* | $4.95 | Freshwater Eel & Cucumber |
| Seafood with Coleslaw |
| Shrimp with Coleslaw | $17.00 | |
| Buffalo Shrimp with Coleslaw | $17.00 | |
| Yaki Soba | $7.95 | Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce |
| Crab Cake with Coleslaw | $17.00 | |
| Yaki Soba | $9.95 | Add chicken, shrimp or beef |
| Fish and Chips with Coleslaw | $13.00 | |
| Yaki Udon | $7.95 | Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce |
| Shrimp and Scallops Combo with Coleslaw | $20.00 | |
| Yaki Udon | $9.95 | Add chicken, shrimp or beef |
| Seafood Combination with Coleslaw | $25.00 | Six shrimp, two crab cakes, three scallops and one fish whiting. |
| Cha Soba | $7.95 | Chilled green tea noodles & soy dipping sauce |
| Zaru Soba | $7.95 | Cold buckwheat noodles served with seasonings & a light soy dipping sauce |
| Ten Zaru Soba | $9.95 | Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce |
| Tempura Soba | $9.95 | Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Tempura Udon | $9.95 | Thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Nabeyaki Udon | $10.95 | Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken |
| Sandwiches, Hoagies and Grinders |
| Shrimp Po Boy | $15.00 | Fried shrimp, lettuce, tomato and chef Haneef Po boy sauce. |
| Tuna on Croissant | $6.50 | Lettuce, tomato and choice of cheese. |
| Ten Don | $9.95 | Shrimp and vegetable tempura served over steamed rice with sweetened teriyaki sauce |
| Turkey and Cheese | $5.95 | |
| Katsu Don | $9.95 | Pork cutlet with vegetables and egg served over steamed rice with a sweetened sauce |
| Turkey Hoagie | $6.95 | |
| Oyakko Don | $9.95 | Chicken cutlet with vegetables & egg served over steamed rice with a sweetened sauce |
| Turkey Ham Hoagie | $6.95 | |
| Unagi Don | $16.95 | Broiled freshwater eel served over steamed rice |
| Roast Beef Hoagie | $6.95 | |
| Corned Beef Hoagie | $6.95 | |
| Chicken Salad Hoagie | $6.95 | |
| Tuna Hoagie | $6.95 | |
| Italian Hoagie | $6.95 | |
| Chicken Parm Hoagie | $6.95 | |
| Meatball Parm Hoagie | $6.95 | |
| Fried Fish Hoagie | $8.00 | Fried whiting, lettuce, tomato and choice of cheese. |
| Corned Beef Special | $5.95 | With Russian dressing, coleslaw and Swiss cheese. |
| Crab Cake | $6.50 | Served on whole wheat with tartar sauce. |
| Weekly Specials |
| Smothered Turkey Chop Platter | $12.00 | |
| Carribean Oxtail Platter | $12.00 | With peas and rice. |
| Chicken Teriyaki | $11.95 | Chicken marinated and grilled with teriyaki sauce |
| Smothered Turkey Wing Platter | $12.00 | |
| Salmon Teriyaki | $11.95 | Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) |
| Chef’s Tender Beef Rib Platter | $14.00 | |
| Steak Teriyaki | $16.95 | New York Strip Steak (12oz) grilled with teriyaki sauce |
| Shrimp Tempura | $11.95 | Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Vegetable Tempura | $8.95 | Fresh vegetables, battered and delicately deep-fried with dipping sauce |
| Ton Katsu | $11.95 | Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce |
| Chicken Katsu | $11.95 | Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce |
| Kamehachi Bento | $14.95 | A Japanese lunch box … includes chicken, beef or salmon teriyaki, shrimp & vegetable tempura, a California roll and a Special Item of the Day |
| Sides |
| Candied Sweet Yams | $3.00 | |
| Sauteed String Beans | $3.00 | |
| Sample of Our Desserts | Ask your server about nightly dessert specials | |
| French Fries | $3.00 | Steak fries. |
| New York Cheesecake | Classic New York Cheesecake served with a choice of chocolate or caramel sauce | |
| Sauteed Broccoli | $3.00 | |
| Tiramisu | Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder | |
| Collard Greens | $3.00 | |
| Bitter Chocolate Mousse Cake | Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate | |
| Dirty Yellow Rice | $3.00 | |
| Apple Tart | Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce | |
| Herb Roasted Potatoes | $3.00 | |
| Mochi Ice Cream | Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee | |
| Baked Mac and Cheese | $3.50 | |
| Ice Cream | Choice of Green Tea, Red Bean, Vanilla, and Mango | |
| Cheese Fries | $3.25 | |
| Potato Salad | $3.00 | |
| Mashed Potatoes | $3.00 |
| Desserts |
| Homemade Pound Cake | $3.00 |
| Carrot Cake | $3.50 |
| 7 Up Cake | $3.00 |
| Sweet Potato Pie | $3.00 |
| French Apple Pie | $3.00 |
| Bean Pie | $3.00 |
| Cheesecake | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Haneef Ali’s Kitchen directly.
What are Chef Haneef Ali’s Kitchen hours of operation for today? Pay attention that Chef Haneef Ali’s Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef Haneef Ali’s Kitchen open till? Select the nearest Chef Haneef Ali’s Kitchen spot on the map and check out the official hours provided by their website.