Up to date Chef Tony’s Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Boneless Stuffed Chicken Wing |
$3.00 |
Jumbo wing stuffed with mac and cheese. |
| Chicken Tenders |
$5.00+ |
100% Chicken breast, hand cut, never processed, beaded and fried on site. |
| 3 Crab Stuffed Shrimp |
$3.00 |
Jumbo butterfly shrimp stuffed with our crab butter served with Mercedes sauce. |
| Fried Cheese Curds |
$6.00 |
1/4 lb. beer battered Wisconsin style cheese curds. |
| Poutine |
$7.00 |
Natural cut fries, smothered in beef gravy and topped with squeaky cheese curds. |
| Natural Cut French Fries |
$3.00 |
Hand cut and skin on. |
| Pizza Fries |
$5.00 |
Topped with marinara and mozzarella. |
| Cheese Steak Fries |
$7.00 |
Natural cut fries topped with top round steak meat and provolone or cheese wiz. |
| Fried Pierogies |
$6.00+ |
Made by hand. |
| Cheese Steak Egg Rolls |
$3.00 |
Top round steak meat, caramelized onion and cheese. |
| Pulled Pork Egg Rolls |
$3.00 |
Pulled pork and Carolina coleslaw married in an egg roll. |
| 3 Mac and Cheese Bites |
$4.50 |
Chunks of house made mac and cheese, breaded and deep fried. |
| Garden Salad |
$5.00 |
Spring mix, sliced red onion, tomato and cucumber. |
| Caesar Salad |
$6.00 |
Romaine, Parmesan and housemade croutons. |
| Greek Salad |
$7.00 |
Romaine, cucumber, tomato, green pepper, red onion, black olive, egg and feta cheese. |
| Falafel Salad |
$8.00 |
Crispy fried falafel on spring mix, cucumber tomato, red onion, black olives, feta and tzatziki sauce. |
| Tuna Salad |
$7.00 |
100% Albacore white tuna on spring mix with tomato and cucumber and house made croutons. |
| Fried Eggplant |
$7.00 |
Breaded eggplant cutlets. Served on brioche bun with Romaine and tomato and specialty condiments. |
| Portabella Burger |
$7.50 |
Large roasted portabella. Served on brioche bun with romaine and tomato and specialty condiments. |
| Veggie Burger |
$7.00 |
House made black bean and veggie patty. Served on brioche bun with romaine and tomato and specialty condiments. |
| Penne Bolognese |
$9.95 |
Tender penne pasta tossed in signature bolognese sauce. A savory beef ragu sauce served with a tossed dinner salad, 1 side and garlic bread. |
| Lemon Chicken Pasta |
$9.95 |
Tender grilled chicken and asparagus tossed in linguini served with a creamy lemon sauce. Served with tossed dinner salad and garlic bread. |
| Pesto Shrimp |
$12.95 |
Jumbo shrimp sauteed with penne in signature pesto sauce topped with roasted red peppers. Served with tossed dinner salad and garlic bread. |
| BLT Pasta |
$9.95 |
Bacon chopped tomato and spinach tossed with penne in basil cream sauce. Served with tossed dinner salad and garlic bread. |
| Shrimp Scampi |
$12.95 |
Jumbo sauteed shrimp on a bed. Served with tossed dinner salad and garlic bread. |
| Penne Bolognese |
$9.95 |
Tender penne pasta served with marinara made with veggie and loaded with mushroom and peppers. |
| Primavera |
$8.95 |
Slow roasted seasonal veggie tossed with penne in vegetarian marinara. |
| Pesto Pasta |
$9.95 |
Special blend pesto sauce tossed with asparagus and roasted red peppers. |
| Penne Ala Vodka |
$9.95 |
Tender penne pasta in a tomato cream sauce with diced tomato and fresh basil. |
| Beer Braised Short Ribs Dinner |
$14.95 |
Tender boneless beef short ribs in a rich brown gravy served with 2 sides. |
| Meat Loaf Dinner |
$9.95 |
Stuff meat loaf with cheddar and wrap it in choice of turkey bacon or pork bacon dressed in brown gravy, served with 2 sides. |
| Stuffed Wing Dinner |
$9.95 |
3 Stuffed chicken wings served with choice of 2 sides. |
| Stuffed Chicken Bombs Dinner |
$9.95 |
100% Tender chicken breast stuffed with spinach and 3 cheeses, with choice of 2 sides. |
| Cordon Blue Croquettes Dinner |
$9.95 |
Ham, chicken and cheese formed into a golden croquette, breaded and deep fried served with choice of 2 sides. |
| Chicken and Waffle Dinner |
$8.95 |
Tender strip of fried boneless breast on top of a Belgian waffle, served with a cayenne pepper butter and maple syrup and 1 side. |
| Pulled Pork Platter Dinner |
$12.95 |
Slow roasted pulled pork shoulder, seasoned with top secret house rub, served on Texas toast topped with bourbon BBQ sauce and Carolina coleslaw, served with 2 sides. |
| Porchetta Dinner |
$14.95 |
Tender pork loin seasoned and wrapped in pork belly and slow roasted, seasoned with special blend of fresh herbs served with 2 sides. |
| Crab Cakes Dinner |
$12.95 |
2 of house made jumbo lump crab cakes, pan seared with tarter sauce and 2 sides. |
| Fish and Chips Dinner |
$9.95 |
Seasoned tilapia filet fried golden brown and paired with natural cut fries and 1 side. |
| Pan Seared Salmon Dinner |
$12.95 |
Pan seared, hand cut salmon fillet drizzled with lemon and thyme sauce, served with 2 sides. |
| Stuffed Shrimp Platter Dinner |
$14.95 |
5 of signature jumbo shrimp stuffed with crab butter and 2 sides. |
| Pan Seared Pierogies Dinner |
$9.95 |
House made polish dumplings, pan seared and topped with crumbled bacon and sour cream, served with 1 side. |
| Plain Steak Sandwich |
$6.00 |
1 lb. of top round beef, sliced thin seasoned and served with choice of cheese. |
| Cheese Steak Sandwich |
$6.50 |
1 lb. of top round beef, sliced thin seasoned and served with choice of cheese. |
| Pizza Steak Sandwich |
$7.00 |
1 lb. of top round beef, sliced thin seasoned and served with choice of cheese. |
| Vegetarian Cheese Steak |
$7.00 |
Sliced portabella, sliced red pepper, and caramelized onions. |
Chicken Cheese Steak Sandwiches
| Plain Chicken Steak Sandwich |
$6.50 |
1/2 lb. of whole white meat chicken, sliced thin, seasoned and served with choice of cheese. |
| Cheese Chicken Steak Sandwich |
$7.00 |
1/2 lb. of whole white meat chicken, sliced thin, seasoned and served with choice of cheese. |
| Buffalo Chicken Steak Sandwich |
$7.50 |
1/2 lb. of whole white meat chicken, sliced thin, seasoned and served with choice of cheese. |
| American Hoagie |
$6.00 |
Ham, bologna and American cheese. Served with Romaine, sliced tomato, red onion and seasoned oil or mayo. |
| Italian Hoagie |
$6.50 |
Ham, capicolla, salami and provolone. Served with Romaine, sliced tomato, red onion and seasoned oil or mayo. |
| Turkey Hoagie |
$6.50 |
House roasted fresh turkey and cheese. Served with Romaine, sliced tomato, red onion and seasoned oil or mayo. |
| Tuna Salad Hoagie |
$6.00 |
100% Albacore and cheese. Served with Romaine, sliced tomato, red onion and seasoned oil or mayo. |
| Grilled Chicken Salad Hoagie |
$6.00 |
House grilled chicken and cheese. Served with Romaine, sliced tomato, red onion and seasoned oil or mayo. |
| Roast Beef Hoagie |
$7.00 |
Hand carved roast beef and cheese. Served with Romaine, sliced tomato, red onion and seasoned oil or mayo. |
| Lobster Roll |
$9.00 |
Lobster salad on a top split roll. |
| Roast Beef and Cheese |
$6.00 |
Tender beef and choice of cheese. |
| Ham and Cheese |
$5.00 |
Baked ham and choice of cheese. |
| Turkey and Cheese |
$6.00 |
House roasted fresh turkey. |
| Tuna Salad |
$5.00 |
100% Albacore white tuna. |
| Grilled Chicken Salad |
$6.00 |
House made grilled chicken salad. |
| Corned Beef Special |
$6.00 |
Corned beef, Swiss, house made coleslaw and Russian dressing. |
| 1/2 lb. Buffalo Burger |
$8.00 |
Spicy wing sauce seasoned burger stuffed with blue cheese. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Bacon Cheddar Burger |
$8.50 |
Stuffed with topped turkey bacon or pork bacon and cheddar cheese. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Pizza Burger |
$8.50 |
Stuffed with mozzarella and pepperoni topped with house made marinara. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Cordon Blue Burger |
$8.00 |
Stuffed with sliced ham and Swiss. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Florentine Burger |
$8.00 |
Stuffed with sauteed spinach and feta. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Pepper Popper Burger |
$8.00 |
Stuffed with jalapeno and cheddar. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Mac and Cheese Burger |
$8.00 |
Stuffed with mac and cheese. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Mushroom Burger |
$8.50 |
Stuffed with mushroom and Swiss. Served with tomato and Romaine on a toasted brioche bun. |
| 1/2 lb. Greek Burger |
$8.50 |
Stuffed with black olives and feta and topped with tzatziki sauce. Served with tomato and Romaine on a toasted brioche bun. |
| 100% Black Angus 1/4 lb. Beef Burger |
$5.00 |
Served with tomato and romaine on a toasted brioche bun. |
| Grilled Chicken |
$5.00 |
Grilled chicken cutlet with tomato and romaine on a toasted brioche bun. |
| Reuben on Rye |
$7.50 |
Corned beef, Swiss and sauerkraut on rye topped with Russian dressing. |
| Crabby Patty |
$8.00 |
House made jumbo lump crab cake topped with tarter in a toasted brioche bun. |
| Pulled Pork |
$8.50 |
Slow roasted pulled pork topped with Carolina coleslaw and bourbon BBQ sauce. |
| Meatball Parm |
$7.00 |
House made meatball on provolone in marinara sauce. |
| Italian Sausage |
$6.50 |
Grilled sliced Italian sausage in marinara with peppers and onion. |
| Falafel on Pita |
$7.00 |
Crispy falafel, tomato, cucumber, black olives red onion topped with tzatziki sauce. |
| Coco-Rum Creme Brule |
$4.00 |
Tropical twist on a classic. |
| Brookies |
$2.50 |
Chocolate chip stuffed brownie. |
| Apple Rose Tarts |
$5.00 |
Beautiful and tasty. |
| Peanut Butter Cheese Cake |
$5.00 |
Cheese cake cupcake stuffed with a peanut butter cup drizzled with chocolate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Tony’s Kitchen directly.
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