Up to date Chef T’s Garden Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Soup Of The Day |
$3.50 – $4.95 |
all of our soups are made with the freshest ingredients in house daily |
Caesar Salad |
$7.95 |
the world famous! a classic! crisp romaine, classic creamy caesar dressing with buttery garlic croutons, anchovies & parmesan cheese, add to any entree for only $3.00 |
Vine Ripened Tomato And Mozzarella Salad |
$8.95 |
fresh basil, extra virgin olive oil, crumbled gorgonzola & a balsamic reduction drizzle |
Gulf Shrimp Cocktail |
$8.95 |
colossal shrimp refreshingly chilled and served with a classic spicy cocktail sauce |
Maryland Style Crab Cakes |
$10.95 |
100% jumbo lump crab meat with fine diced red bell pepper & hints of horseradish perfectly paired with our chipotle mayo & sweet corn relish |
Chef T?s Baked Escargot |
$8.95 |
baked in a fresh herb butter sauce with finely chopped prosciutto ham wild mushrooms & topped with a parmesan cheese topping |
Entrees
Entrees are served with baguette bread and your choice of a soup, or house salad. |
Chef T?s Stuffed Chicken Piccata |
$19.95 |
chicken breast pounded, stuffed with prosciutto ham, topped with mozzarella cheese, sauteed with sun dried tomato, lemon, capers, wild mushrooms, butter and fresh parsley |
Chicken Marsala |
$17.95 |
chicken breast pounded, sauteed with wild mushrooms, minced garlic, marsala wine, fresh |
Veal Marsala |
$20.95 |
prepared exactly the way as chicken marsala with fresh pounded scaloppini of veal |
Veal Saltimbocca |
$21.95 |
veal scaloppini sauteed with prosciutto ham, shallots & fresh sage in a sherry wine sauce |
Veal With Cream And Peas |
$20.95 |
veal scaloppini lightly floured with, shallots, white wine & madeira with a touch of cream & sweet english peas |
Chicken San Pretonio |
$18.95 |
chicken breasts pounded & lightly floured, then sauteed with white wine, shallots, parmesan cheese & white truffle oil. |
Fresh Catch Of The Day |
our fish is brought in fresh daily |
Surf N Turf |
ask your server what the chef is pairing today |
Maple Leaf Farms Duck Breast |
$22.95 |
this 7 ounce breast is pan seared crispy, then roasted medium & served with an orange sesame glaze |
Filet Mignon |
$24.95 – $29.95 |
certified angus filet perfectly seasoned & cast iron skillet seared to your desire with a brandy, wild mushroom demi sauce or crumbled gorgonzola cheese |
Lobster Ravioli |
$26.95 |
tender pillows of pasta stuffed with lobster, crabmeat & ricotta cheese, with sun dried tomatoes, shallots in a light sherry & brandy cream sauce & topped with lobster meat |
Pasta Carbonara |
$17.95 |
a classic roman dish of egg, cream, parmesan, prosciutto ham & sweet english peas |
Gnocchi Of The Day |
$19.95 – $12.95 |
an italian classic. these light potato dumplings are great as an entree or an appetizer. ask your server how the chef is preparing them today |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef T’s Garden Grill directly.
What are Chef T’s Garden Grill hours of operation for today? Pay attention that Chef T’s Garden Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef T’s Garden Grill open till? Select the nearest Chef T’s Garden Grill spot on the map and check out the official hours provided by their website.