Up to date Chi Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Pomegranate Iced Tea |
$3.50 |
Tart and fresh pomegranate iced tea. Served with a side of cane sugar water. |
Mango Iced Tea |
$3.50 |
A sweet and tasty mango iced tea. Served with a side of cane sugar water. |
Roselle Herbal Tea |
$3.50 |
Delightful and calming red Thai Roselle hibiscus tea. Served with a side of cane sugar water. |
Black Iced Tea |
$3.50 |
Traditional black iced tea, deep, rich and delicious. Served with a side of cane sugar water. |
Raspberry Iced Tea |
$3.50 |
A beautiful raspberry iced tea to quench thirst. Served with a side of cane sugar water. |
Bael Herbal Tea |
$3.50 |
Light, smooth and refreshing herbal tea made from bael fruit. Served with a side of cane sugar water. |
Thai Iced Tea |
$3.50 |
Famous Thai tea is a sweet treat. Served with a side of cane sugar water. |
Spearmint |
$3.00+ |
A soothing and aromatic herbal tea to calm the nerves and ease the mind. Served with cane sugar water. |
White Coconut Creme |
$3.00+ |
A sweet and light white tea with corn flowers and a coconut finish. Served with cane sugar water. |
Jasmine Blossom |
$3.00+ |
A wonderful sweet green tea with jasmine floral notes. Served with cane sugar water. |
Rose Parade |
$3.00+ |
Infusion of magenta hibiscus blossoms, crisp rose petals and immunity supporting marigolds. A tart, refreshing and mood boosting herbal tonic. Served with cane sugar water. |
Mate Siciliana |
$3.00+ |
Invigorating and crisp citrus blend with fresh lemon and lemongrass to offset bold mate. Served with cane sugar water. |
Tropical Green Passion Fruit |
$3.00+ |
An enticing green tea blend with calendula and marigold petals. Served with cane sugar water. |
Coconut Shrimp |
$9.95 |
Fresh crispy fried shrimp covered in sweet golden coconut flakes. Served with sweet and sour sauce. |
Triple Mushroom Rolls |
$8.95 |
Fried rolls with king oysters, beech and enoki mushrooms, minced vegetables and glass noodles. Served with savory pineapple dipping sauce. |
Fresh Spring Rolls |
$6.95+ |
Organic tofu, carrots, cucumber, lettuce, cilantro and rice noodles wrapped in gluten free fresh rice paper. Served with spicy dipping sauce. |
Satay |
$6.95+ |
Grilled skewers of marinated tofu or jidori chicken, served with peanut sauce and cucumber salad. |
Miang Kham |
$6.95+ |
Thai hors d’oeuvres at its finest. The magic is in experiencing the combined flavors of freshly grilled shrimp, rich toasted coconut, crunchy peanuts, zest of lime, pungent bursts of diced ginger, sh |
Herbal Salmon |
$9.95 |
Fresh salmon prepared with lime, shallots, cilantro, green onions, mint and brown rice powder. Served with fresh vegetables and crispy wontons. |
Treasures of The Sea |
$14.95 |
A large scrumptious seafood soup of shrimp, fish, green mussels, squid, scallops and king crab legs in a traditional Thai fragrant and spicy broth. Flavored with lime juice, lemongrass, kaffir lime l |
Shrimp Tom Kah |
$5.95+ |
A distinctively flavored Thai soup with coconut milk, mushrooms, chili and lime juice. Choice of shrimp or vegetables. |
Tofu Tom Kah |
$4.95+ |
A distinctively flavored Thai soup with coconut milk, mushrooms, chili and lime juice. Choice of shrimp or vegetables. |
Veggie Tom Kah |
$4.95+ |
A distinctively flavored Thai soup with coconut milk, mushrooms, chili and lime juice. Choice of shrimp or vegetables. |
Shrimp Tom Yum |
$5.95+ |
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice. |
Fish Tom Yum |
$5.95+ |
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice. |
Tofu Tom Yum |
$4.95+ |
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice. |
Veggie Tom Yum |
$4.95+ |
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice. |
3 Mushroom Salad |
$9.95 |
A delicious favorite. Enoki, king oyster and beech mushrooms dressed in spicy Thai lime vinaigrette with red shallots and cilantro. |
Somtom |
$6.95+ |
Chi’s fresh green papaya salad marinated in lime juice, fresh Thai chili, plum sugar and crushed peanuts. The traditional classic dish is better than ever. |
Plah Shrimp |
$12.95 |
A light and refreshing salad with big flavor. Freshly grilled shrimp in lemongrass dressing. A blend of lemongrass, mint, cilantro, kaffir lime and chili jam. |
Larb |
$9.95 |
An authentic Thai dish, sole fillet with fresh lime juice, fresh mint, green onion, cilantro, chili and brown rice powder. Served with sticky rice. |
Red Sea |
$18.95 |
Shrimp, scallops, squid, king crab legs and green mussels stir fried with chili paste, garlic, fresh chili, bell pepper, basil and green peppercorns. |
Kapow Seafood |
$18.95 |
Kapow with shrimp, scallops, squid, king crab legs and green mussels stir fried with green beans, onion and bell pepper in spicy garlic chili sauce and Thai hot basil. |
Chi Cashew Delight |
$10.95+ |
House sauce with shiitake mushroom, onions, green onion, bell pepper and dried chili. Served with your choice of rice. Vegan sauce available per request. |
Pad Cha Salmon |
$14.95 |
Wild salmon sautee in spicy Thai pad cha sauce with peppercorn, lemongrass and fresh basil. |
Sweet and Sour Fish |
$14.95 |
Crispy sole fillet in chef specialty sweet and sour sauce. |
Young Coconut Tom Yum |
$13.95 |
Chef samorn specialty, spicy and sour soup with shrimp in coconut water broth fragranced. |
Catfish Fillet |
$18.95 |
Signature crispy fried fillet of catfish in an aromatic Thai red curry paste topped with crispy basil. A spicy Thai delicacy. |
Fresh Wild Atlantic Salmon |
$18.95 |
Wild Atlantic salmon braised in panang sauce, served on a bed of steamed bok choy. |
Steamed Whole Pompano |
$18.95 |
Delectable, sweet and saucy steamed pompano fish with soy ginger sauce. |
Mussaman Kai |
$14.95 |
Jidori chicken breast, potatoes, carrots, pineapple and peanuts braised in a delectable mussaman curry sauce. |
Green Curry |
$10.95+ |
House made savory green curry with eggplant, bamboo shoots and fresh basil. Fresh ingredients include galangal, lemongrass, ginger, kaffir leaves, turmeric powder and 100% coconut milk. Vegan and glu |
Red Curry |
$10.95+ |
House made rich red curry with farm fresh eggplant, bell pepper, bamboo shoots and fresh basil. Fresh ingredients include galangal, lemongrass, ginger, kaffir leaves, turmeric powder and 100% coconut |
Curry Noodle |
$14.95 |
Exotic stir fried rice vermicelli sauteed with curry powder, bean sprouts, green onion, shrimp and crab. |
House Fried Rice |
$10.95+ |
Option of jasmine rice, red berry rice blend or organic brown rice, fried with green onion and farm fresh eggs. |
Spicy Noodle |
$10.95+ |
Wide rice noodles sauteed in a delicious blend of garlic, chili, onion, fresh basil, bell pepper and farm fresh egg. Spicy. |
Old School Pad Thai |
$10.95+ |
The difference is in noodles. Rice vermicelli sauteed with farm fresh egg, tamarind sauce, bean sprouts and crushed peanuts. |
Extra Vegetables |
$3.00 |
Steamed Noodles |
$2.50 |
Brown and Red Berry Rice |
$2.50 |
Sauteed Mixed Vegetables |
$7.95 |
Extra Mixed Seafood |
$6.00 |
Curry Sauce |
$4.95 |
Sticky Rice |
$2.50 |
Jasmine Rice |
$2.50 |
Steamed Mixed Vegetables |
$3.50+ |
Extra Shrimp |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chi Kitchen directly.
What are Chi Kitchen hours of operation for today? Pay attention that Chi Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chi Kitchen open till? Select the nearest Chi Kitchen spot on the map and check out the official hours provided by their website.