Chiapparell’s Restaurant

Beverages

Beverages

Can of Soda	$1.00
Bottled Water	$1.00

Appetizer

Appetizer (3:00 Pm-9:00 Pm Monday-thursday)

Chips Antipasto	$16.00	Fresh mozzarella, prosciutto, sopressata stuffed cherry pepper, caper berries, anchovies, house marinated olives and roasted red peppers.
Zuppa	$4.00 – $6.00	Call restaurant for soup of the day.
Fried Ravioli	$8.00	Homemade cheese ravioli and marinara.
Arancine	$6.00	Arborio rice, fontina cheese, crispy fried and marinara.
Garlic Bread with Roasted Garlic Butter	$4.00
Fried Provolone	$8.00	Hand cut and freshly breaded, with homemade tomato sauce.
Clams Casino	$9.00	Chincoteague clams on the half shell with bread crumbs and bacon.
Calamari Fritti	$9.00	Homemade marinara with a touch of old bay and lemon.
Shrimp Nicola	$12.00	Garlic, butter and white wine with garlic bread.
Sausage and Peppers	$8.00	Local Italian sausage and savory sauce with garlic bread.
Mussels Santa Lucia	$9.00	Garlic and white wine sauce, served with garlic bread.
Stuffed Baby Bella	$12.00	Baby portabella mushrooms and imperial crab.
Bruschetta Trio	$8.00	Fresh tomato and basil, mushroom and fontina, cannellini bean and broccoli rabe.
Garlic Bread with Melted Provolone	$5.00

Salads and Subs

Salads and Subs

Chiapparelli’s House Salad	$7.00
Italian Cold Cut	$8.00
Chicken Parmesan Sub	$10.00
Roma Sausage and Peppers Sub	$8.00
Toasted Turkey BLT	$10.00
Veal Parmesan Sub	$11.00
Meatball and Cheese Sub	$8.00
Grilled Chicken Sub	$10.00
Chicken Cutlet Sub	$10.00
Veal Cutlet Sub	$11.00

Homemade Pasta

Homemade Pasta (3:00 Pm-9:00 Pm Monday-thursday)

Grandma’s Ravioli	$18.00	Ricotta cheese, spinach filled and fresh marinara. Served with a Chip’s salad.
Ravioli Osso Bucco Sauce	$25.00	Grandma’s ravioli with braised osso bucco and peas and homemade marinara. Served with a Chip’s salad.
Lasagna	$18.00	Layers of fresh pasta and Italian cheese, homemade tomato or meat sauce. Served with a Chip’s salad.
Gnocchi Bolognese	$18.00	Handmade fresh ricotta dumplings, traditional ragu of beef, pork and veal. Served with a Chip’s salad.
Manicotti	$18.00	Ricotta cheese filled pasta and homemade tomato or meat sauce. Served with a Chip’s salad.
Drooling Gnocchi	$19.00	Baked with creamy Parmigiano sauce, Italian cheese and tomato sauce. Served with a Chip’s salad.
Seafood Ravioli	$26.00	Stuffed with crab, shrimp and scallops with light tomato cream sauce. Served with a Chip’s salad.

Pasta Classics

Pasta Classics

Besto Pesto	$17.00	Fresh basil and pine nut pesto, Parmesan and a touch of cream.
Broccoli Rabe and Sausage	$17.00	Orecchiette, bitter greens and sausage, crushed red pepper and Parmesan.
Fettuccine Alfredo	$17.00	Ribbons of pasta and creamy Alfredo sauce.
Tour of Chiapparelli’s	$20.00	Homemade lasagna and meat sauce, eggplant Parmesan and fettuccine Alfredo.
Eggplant Parmesan	$17.00	Breaded eggplant, fresh mozzarella, marinara and spaghetti.
Tortellini Alfredo	$17.00	Creamy Alfredo sauce with diced prosciutto and peas.
Penne con Vodka	$17.00	Tomato, cream and vodka sauce.
Pasta with Sauce	$17.00

Meat and Fish

Meat and Fish

Ossu Bucco Charlie	$29.00	Braised veal shank and pan sauces, risotto and fresh green beans. Served with a Chip’s salad.
Rib Eye Gorgonzola	$30.00	Grilled rib eye, homemade Gorgonzola and herb butter, risotto and fresh green beans. Served with a Chip’s salad.
Spaghetti Toscanini	$18.00	Local Italian sausage, peppers, onions, mushrooms and marinara over spaghetti. Served with a Chip’s salad.
Chicken Vincenzo	$19.00	Breaded chicken breast, spinach, roasted red peppers and provolone and Marsala wine sauce. Served with a Chip’s salad.
Chicken Louie	$19.00	Grilled chicken breast, spinach, roasted red peppers and provolone and marinara. Served with a Chip’s salad.
Chicken Guiseppe	$29.00	Breaded chicken breast, crab, prosciutto, spinach and provolone and Marsala wine sauce. Served with a Chip’s salad.
Chicken Parmesan	$19.00	Breaded cutlet, homemade tomato sauce, provolone and spaghetti. Served with a Chip’s salad.
Veal Parmesan	$23.00	Breaded cutlet, homemade tomato sauce, provolone and spaghetti. Served with a Chip’s salad.
Chicken Marsala	$19.00	Sauteed in a Marsala wine sauce with fresh sliced mushrooms. Served with a Chip’s salad.
Veal Marsala	$23.00	Sauteed in a Marsala wine sauce with fresh sliced mushrooms. Served with a Chip’s salad.
Vitello Leo	$23.00	Breaded veal cutlet, tomato, prosciutto, provolone and mushrooms and Marsala sauce. Served with a Chip’s salad.
Vitello Saltimbocca	$23.00	Veal scaloppini, Marsala sauce, spinach, prosciutto and provolone. Served with a Chip’s salad.
Salmon Anna Maria	$24.00	Grilled salmon over spaghetti, fresh spinach and lemon cream sauce. Served with a Chip’s salad.
Judge Alberto’s Clams	$24.00	Whole chincoteague clams, garlic white wine sauce over linguine. Served with a Chip’s salad.
Pescatore	$25.00	Shrimp, clams, mussels and calamari homemade marinara over linguine. Served with a Chip’s salad.
Shrimp Serio Primavera	$25.00	Shrimp, broccoli and mushrooms, creamy pink sauce over fettuccine. Served with a Chip’s salad.
Salmon and Shrimp Caroline	$25.00	Grilled salmon and shrimp, lemon butter sauce and sauteed broccoli. Served with a Chip’s salad.
Calamari Fra Diavolo	$24.00	Fresh calamari simmered in a spicy homemade marinara sauce over linguine. Served with a Chip’s salad.
Crab Cake Castillo	$25.00	Two 5 oz. jumbo lump crab cakes, baked or fried old bay fries. Served with a Chip’s salad.

Hot off the Press

Hot off the Press

Turkey Panini	$10.00	Turkey, fresh mozzarella, roasted red peppers, baby spinach and red onion.
Chicken Pesto Panini	$10.00	Grilled chicken, fresh mozzarella, red onion and basil pesto aioli.
Caprese Panini	$9.00	Fresh mozzarella, sliced tomato and fresh basil aioli.
Hot Italian Panini	$9.00	Italian meats and cheese, red onion, olive spread, oil and vinegar.

Entree Selections

Entree Selection

Create Your Own Pasta	$8.50
Grandma’s Ravioli	$8.50	Homemade ravioli with fresh ricotta and spinach with tomato sauce.
Eggplant Parmesan	$8.50	Fresh eggplant, breaded and baked with provolone and tomato sauce.
Homemade Lasagna	$8.50	Homemade pasta layered with Italian cheese baked with your choice of homemade tomato or meat sauce.
Besto Pesto	$8.50	Penne pasta and basil pesto with pine nuts and Parmesan with a touch of cream.
Homemade Manicotti	$8.50	Homemade pasta filled with ricotta cheese and topped with your choice of homemade tomato or meat sauce.
Chicken Parmesan	$10.50	Breaded and baked with homemade tomato sauce and provolone cheese, served with spaghetti.
Veal Parmesan	$11.50	Breaded and baked with homemade tomato sauce and provolone cheese, served with spaghetti.
Veal Marsala	$11.50	Veal scaloppini sauteed in a Marsala wine sauce with sliced mushrooms.
Veal Saltimbocca	$11.50	Veal scaloppini sauteed in a Marsala wine sauce, with spinach, provolone and prosciutto.
Tortellini Alfredo	$8.50	Tortellini in a creamy Parmesan sauce with prosciutto and peas.
Broccoli Rabe and Sausage	$8.50	Orecchiette with broccoli rabe, fresh local Italian sausage and Parmesan.
Penne Vodka	$8.50	Penne pasta in a creamy tomato and vodka sauce.
Penne Anna	$10.50	Penne pasta tossed with spinach, olive oil, garlic, sun-dried tomato and grilled chicken.
Chicken Vincenzo	$10.50	Breaded breast of chicken in a lemon, butter and white wine sauce with diced prosciutto ham.
Shrimp Nicola	$13.50	Sauteed shrimp in lemony garlic and white wine sauce, served over linguine pasta.
Seafood Ravioli	$13.50	Homemade ravioli stuffed with crab, shrimp and scallops served in a light tomato cream sauce.
Crabcake Caroline	$13.50	Jumbo lump crab cake, baked or fried, served with thick-sliced tomato and old bay fries.

Bambini

Bambini (Under 10 Years) (3:00 Pm-9:00 Pm Monday-thursday)

Kid’s Cheese Ravioli	$8.00	Includes a beverage.
Kid’s Chicken Tenders and Fries	$8.00	Includes a beverage.
Kid’s Spaghetti and Meatball	$8.00	Includes a beverage.

Children’s Selection

Children’s Selection (Under 10 Years)

Kid’s Dino Shaped Chicken Fingers and French Fries	$8.00
Kid’s Cheese Ravioli	$8.00
Kid’s Spaghetti and Meatball	$8.00

Lunch Appetizers

Lunch Appetizers (11:30 Am-3:00pm Monday-saturday)

Zuppa	$4.00 – $6.00
Caprese	$8.00	Fresh mozzarella, thick sliced tomato, basil and balsamic vinaigrette.
Calamari Fritti	$8.00	Tender fried squid, served with lemon wedges and marinara sauce.
Fried Provolone	$6.00	Provolone wedges, breaded and fried, served with tomato sauce.
Sausage and Peppers	$8.00	Roma sausage, sauteed peppers, onions and Marsala wine sauce.
Fried Ravioli	$8.00	Homemade three cheese ravioli and tomato sauce.
Clams Casino	$8.00	Fresh baked clams topped with bacon and bread crumbs.
Shrimp Nicola	$9.00	Sauteed in a lemony white garlic sauce with garlic bread.

Homemade Fresh Dough Pizzas

Lunch Homemade Fresh (11:30 Am-3:00pm Monday-saturday)

Traditional Pizza	$10.00	Homemade tomato sauce and mozzarella.
Neapolitan Pizza	$12.00	Spicy tomato sauce, Roma Italian sausage, salami capicola, mozzarella and fresh basil.
Americana Pizza	$12.00	Tomato sauce, mozzarella, grilled chicken, sauteed spinach and mushrooms.
Rapini and Sausage Pizza	$12.00	Grilled fresh dough crust, marinara sauce, crushed red pepper mozzarella, broccoli rabe and Roma Italian sausage.
Pizza Bianco	$11.00	Fresh dough crust, roasted garlic butter, Parmesan cheese, fresh tomato and basil.
Diavolo Pizza	$12.00	Grilled fresh dough pizza with mozzarella, spicy salami and hot cherry peppers.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chiapparell’s Restaurant directly.

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