Up to date Chicago Curry House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Herbal Tea | $3.00 | |
| Masala Tea | $3.00 | Indian aromatic tea made with choice tea leaves, boiled with milk and selected spice |
| Coffee | $2.00 | Special fresh labsteed coffee |
| Darjeling Tea | $3.00 | Indian herbal tea served black |
| Kid’s Soda | $1.75 | |
| Soft Drinks | $2.50 | 12 oz. can |
| Lassi | $3.95 | Rich and creamy churned yogurt served sweet and chilled |
| Mango Lassi | $3.95 | Churned yogurt with mango puree served chilled |
| Shake | $3.95 | |
| Juice | $3.95 | |
| Sparkling Water | $2.95 |
| Veg Samosa | $4.95 | Cone pastry stuffed with green peas, potatoes and fresh coriander leave |
| Cheese Pakora | $5.95 | Homemade cheese marinated in a mix of spice, dipped in a batter of garbanzo and then deep fried |
| Mix Pakora | $5.95 | Crispy assorted vegetables, golden fried with light chickpea flour batter |
| Aloo Chat | $4.95 | Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chillies and chat masala |
| Dahi Aloo Poori | $4.95 | Flour crisps served with garbanzo beans, potatoes mixed with tamarind mint, chutney |
| Bombay Bhel Poori | $5.95 | Rice puffs, chickpea flour, vermicelli diced potatoes and onions mixed with tamarind, mint chutney |
| Mirchi Pakora | $5.95 | Hot pepper dipped in batter and deep fried |
| Aloo Takka with Chole | $8.95 | Potato cutlets sprinkled with bread crumbs and deep fried. Served with chole. |
| Onion Bhaji | $5.95 | Sliced onion mixed with spiced chickpea flour and deep fried |
| House Special Shrimp | $9.95 | Jumbo shrimp dipped in spiced chickpea flour and deep fried |
| Vegetable Platter | $9.95 | Assortment of Veg Samosa, Cheese Pakora and Veg Pakora |
| Chicken Samosa | $4.95 | Cone pastry stuffed with spiced minced chicken |
| Lam Samosa | $5.95 | Cone pastry stuffed with spiced minced lamb |
| Chicken Pakora | $5.95 | Succulent pieces of chicken marinated overnight in an exquisite blend of masala, and cooked in a Tandoori over, then dipped in batter and deep fried |
| Chef’s Special Assorted Appetizers (Recommended for 2) | $9.95 | Assortment of vegetable fritters and Tandoori preparations (chicken tikka, Booti Kabab, Seekh Kabab) |
| Tandoori Peshkush (Recommended for 2) | $15.95 | A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg, lamb kabab, Malai kabab, lamb Tikka, fish Tikka and Tandoori chicken |
| Chicken Chilly (For 2) | $9.95 | Boneless chicken marinated in yogurt, cooked with chilly and curry leave |
| Veg MoMo (Nepali Item) | $9.95 | Mix vegetables with Nepali spices inside wheat bread and steamed. Served with Nepali achaar. |
| Chicken MoMo (Nepali Item) | $10.95 | Minced chicken mixed with Nepali spices and steamed inside wheat bread. Served with Nepali achaar. |
| Chicken Choela (Nepali Item) | $10.95 | Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice |
| Kukhura ko Pakheta (Nepali Item) | $10.95 | Marinated chicken wings with Himalayan spice |
| Lamb Choela (Nepali Item) | $10.95 | Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice |
| Chicken Soup | $5.95 | Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro |
| Mixed Vegetable Soup | $5.95 | Lentil soup with seasoned vegetable |
| Tomato Soup | $5.95 | Fresh tomato soup |
| Sambar Soup | $5.95 | A perky clove-flavored lentil soup with seasoned vegetable |
| House Special Garden Salad | $4.95 | Fresh cucumbers, carrots, onions and lettuce served with house dressing |
| Kuchumber Salad | $5.95 | Finely chopped salad with tomatoes, onions, carrots and cucumber |
| Masala Papad | $4.95 | Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala, garnished with chopped onion, tomatoes, green chillies and coriander leave |
| Sada Dahi | $2.95 | Plain yogurt churned and served chilled |
| Mix Raita | $3.95 | Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro |
| Aloo Ra Seemi Ko Tarkari | $13.95 | Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herb |
| Bhuteko Kauli | $13.95 | Cauliflower sauteed with onion, tomatoes and Nepalese spice |
| Palungo Ko Saag | $13.95 | A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoe |
| Aloo Tama Bodi | $13.95 | Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spice |
| Jhane Ko Dal | $13.95 | Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger and garlic |
| Kukhura Ko Maasu (Chicken with Bone) | $13.95 | Chicken cooked in typical Nepalese style with herbs and spice |
| Khasi Ko Maasu (Goat Meat with Bone) | $13.95 | Goat meat cooked in typical Nepalese style with herbs and spice |
| Veg Bhojan | $21.95 | A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palaungo ko Sag. Served with bhat, Roti and Kheer |
| Non Veg Bhojan | $21.95 | A complete dinner served with khukurako Maasu, Khasi ko Maasu, Aloo, Tama Bodi, Nepali dal with Bhat Roti and Kheer |
| Curry House Vegetable Special Dinner | $21.95 | Vegetable platter in Dal Makhini, Palak Paneer, Aloo Ghobi, Navaratn Korma. Served with basmati rice, naan and kheer |
| Curry House Non Veg. Dinner | $24.95 | Tandoori chicken, chicken tikka, lamb seekh kabab, butter chicken, vegetable curry, naan and basmati rice |
| Tandoori Mixed Grill Special | $24.95 | Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab. Served with kali dal. |
| Paneer Bhurji | $14.95 | Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice. |
| Aloo Mutter | $13.95 | Green peas and potatoes cooked with spices. Served with basmati rice. |
| Sag Chana | $13.95 | Fresh spinach cooked with chickpeas. Served with basmati rice. |
| Mutter Paneer | $14.95 | Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice. |
| Palak Paneer | $14.95 | Fresh spinach cooked with cottage cheese, delicately spiced. Served with basmati rice. |
| Kadhai Paneer | $14.95 | Homemade cheese worked with bell peppers, garlic, onions, tomatoes and wild chilies. Served with basmati rice. |
| Paneer Makhani | $14.95 | Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice. |
| Aloo Gobhi | $14.95 | Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice. |
| Garden Mix Vegetable | $14.95 | Fresh garden mix vegetables with cottage cheese and tossed bell peppers. Served with basmati rice. |
| Chana Masala | $13.95 | Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice. |
| Baigan Bharta | $14.95 | Fresh eggplant roasted in the Tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice. |
| Vegetable Kofta | $14.95 | Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice. |
| Bhindi Masala | $14.95 | Fresh okra cooked with onion, tomato and spices. Served with basmati rice. |
| Farsi Bhaji | $14.95 | Green beans cooked with coconut milk and cream. Served with basmati rice. |
| Navratam Korma | $14.95 | Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati rice. |
| Dal Makhani | $12.95 | Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice. |
| Saag Aloo | $14.95 | Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice. |
| Chicken Makhani (Butter Chicken) | $14.95 | Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. |
| Chicken Tikka Masala | $14.95 | Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice. |
| Chicken Curry | $14.95 | Boneless dark meat chicken cooked cooked in a delicately spiced curry sauce. Served with basmati rice. |
| Chicken Saag | $14.95 | Tender boneless chicken cooked in a delicately spiced curry sauce. Served with basmati rice. |
| Chicken Sahi Korma (Mild) | $14.95 | Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice. |
| Chicken Vindaloo (Hot) | $14.95 | A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice. |
| Chicken Chilly Masala | $14.95 | Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice. |
| Kadhai Chicken | $14.95 | A classic Kadhai dish of chicken delicately cooked with ginger, green peppers and fresh coriander. Served with basmati rice. |
| Lamb Tikka Masala | $15.95 | Selected pieces of lamb delicately spiced and barbecued in our Tandoor, then cooked in a chef’s special sauce. Served with basmati rice. |
| Lamb Curry | $15.95 | Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice. |
| Lamb Sahi Korma (Mild) | $15.95 | Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice. |
| Keema Mutter | $15.95 | Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice. |
| Lamb Vindaloo (Hot) | $15.95 | A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices, cooked in fiery hot gravy. Served with basmati rice. |
| Lamb Saag | $15.95 | Boneless pieces of lamb in spinach puree. Served with basmati rice. |
| Kadhai Lamb | $15.95 | Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices, garnished with fresh cilantro and ginger. Served with basmati rice. |
| Lamb Chilly Masala | $15.95 | Boneless lamb cooked with green chili spices. Served with basmati rice. |
| Shrimp Curry | $16.95 | Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice. |
| Shrimp Madras | $16.95 | Shrimp cooked in a mildly spicy gravy along with coconut flavor. Served with basmati rice. |
| Shrimp Bhuna | $16.95 | Shrimp cooked in specialty prepared herbs and spices, with a touch of garlic and ginger. Served with basmati rice. |
| Shrimp Chili Masala | $16.95 | Succulent shrimp cooked with green chili and spices. Served with basmati rice. |
| Fish Tikka Masala | $16.95 | Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor, then folded into the chef’s special sauce. Served with basmati rice. |
| Fish Goa Curry | $16.95 | Mahi Mahi fish cooked with coconut and spicy sauce. Served with basmati rice. |
| Curry Hut Special Lobster Curry | $22.95 | Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice. |
| Steamed Basmati Rice | $2.95 | |
| Saffron Rice | $3.95 | Basmati rice cooked with saffron and green pea |
| Mixed Vegetables Biryani | $12.95 | Basmati saffron rice cooked with mixed vegetables in a mild spice |
| Chicken Biryani | $14.95 | Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken |
| Ghosh Biryani | $15.95 | Basmati rice infused with saffron, and richly flavored with herbs and spices, cooked along with tender pieces of lamb |
| Shrimp Biryani | $15.95 | Basmati saffron rice cooked with shrimp in mild spice |
| Mixed Vegetables Soup (Vegetarian) | $5.95 | Lentil soup with seasonal vegetables. |
| Tomato Soup (Vegetarian) | $5.95 | Fresh tomato soup. |
| Sambar Soup (Vegetarian) | $5.95 | A perky clove-flavored lentil soup with seasonal vegetables. |
| House Special Garden Salad (Vegetarian) | $4.95 | Fresh cucumbers, carrots, onions, and lettuce served with house dressing. |
| Kuchumber Salad (Vegetarian) | $5.95 | Finely chopped salad with tomatoes, onions, carrots, and cucumbers. |
| Veg Samosa (Vegetarian) | $4.95 | Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. |
| Cheese Pakora (Vegetarian) | $5.95 | Homemade cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried. |
| Mix Pakora (Vegetarian) | $5.95 | Crispy assorted vegetables, golden fried with light chickpea batter flour. |
| Aloo Chat (Vegetarian) | $4.95 | Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies, and chat masala. |
| Dahi Aloo Poori (Vegetarian) | $4.95 | Flour crisps served with garbanzo beans and potatoes mixed with tamarind and mint chutney. |
| Bombay Bhel Poori (Vegetarian) | $5.95 | Rice puffs, chickpea flour, vermicelli, diced potatoes and onions mixed with tamarind and mint chutney. |
| Mirchi Pakora (Vegetarian) | $5.95 | Hot pepper dipped in batter and deep fried. |
| Aloo Takka w/ Chole (Vegetarian) | $8.95 | Potato cutlets sprinkled with bread crumbs and deep fried served with chole. |
| Onion Bhaji (Vegetarian) | $5.95 | sliced onion mixed with spiced chickpea flour and deep fried. |
| House Special Shrimp (Vegetarian) | $9.95 | Jumbo shrimps dipped in spiced chickpea flour and deep-fried. |
| Vegetable Platter (Vegetarian) | $9.95 | Assortment of vegetable appetizers – veg samosa, cheese pakora, and veg pakora. |
| Veg MoMo (Vegetarian) | $9.95 | Nepali item – mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achar. |
| Masala Papad (Vegetarian) | $4.95 | Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onion, tomatoes, green chilies, and coriander leaves. |
| Sada Dahi (Vegetarian) | $2.95 | Plain yogurt churned and served chilled. |
| Mix Raita (Vegetarian) | $3.95 | Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro. |
| Aloo Ra Seemi Ko Tarkari (Vegetarian) | $13.95 | Fresh ptoatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. |
| Bhuteko Kauli (Vegetarian) | $13.95 | Cauliflower sauteed with onion, tomatoes, and Nepalese spices. |
| Palungo Ko Saag (Vegetarian) | $13.95 | A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. |
| Aloo Tama Bodi (Vegetarian) | $13.95 | Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices. |
| Jhane Ko Dal (Vegetarian) | $13.95 | Yellow lentil cooked to perfection in a traditional Neaplise wok with onion, ginger, and garlic. |
| Veg Bhojan (Vegetarian) | $21.95 | A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palaungo ko sag, and served with bhat, roti, and kheer. |
| Curry House Vegetable Special Dinner (Vegetarian) | $21.95 | Vegetable platter with dal makhini, palak paner, aloo ghobi, navaratan koram served with basmati rice, naan, salad, and kheer. |
| Paneer Bhurji (Vegetarian) | $14.95 | Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions. |
| Aloo Mutter (Vegetarian) | $13.95 | Green peas and potatoes cooked with spices. |
| Sag Chana (Vegetarian) | $13.95 | Fresh spinach cooked with chickpeas. |
| Mutter Paneer (Vegetarian) | $14.95 | Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce. |
| Palak Paneer (Vegetarian) | $14.95 | Fresh spinach cooked with cottage cheese delicately spiced. |
| Kadhai Paneer (Vegetarian) | $14.95 | Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies. |
| Paneer Makhani (Vegetarian) | $14.95 | Fresh cottage cheese cooked with a creamy tomato sauce. |
| Aloo Gobhi (Vegetarian) | $14.95 | Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. |
| Garden Mix Vegetable (Vegetarian) | $14.95 | Fresh garden mix vegetables with cottage cheese and tossed with bell peppers. |
| Chana Masala (Vegetarian) | $13.95 | Delicious chickpeas cooked in an exotic blend of North Indian spices. |
| Baigan Bharta (Vegetarian) | $14.95 | Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
| Vegetable Kofta (Vegetarian) | $14.95 | Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. |
| Bhindi Masala (Vegetarian) | $14.95 | Fresh okra cooked with onion, tomato, and spices. |
| Farsi Bhaji (Vegetarian) | $14.95 | Green beans cooked with coconut milk and cream. |
| Navratam Korma (Vegetarian) | $14.95 | Mixed vegetables cooked in gravy of cashew nuts and fruits. |
| Dal Makhani (Vegetarian) | $12.95 | Whole black lentil simmered and tempered with ginger, tomatoes, and herbs. |
| Saag Aloo (Vegetarian) | $14.95 | Fresh spinach cooked with potatoes and delicately spiced. |
| Steamed Basmati Rice (Vegetarian) | $2.95 | |
| Saffron Rice (Vegetarian) | $3.95 | Basmati rice cooked with saffron and green peas. |
| Mixed Vegetables Biryani (Vegetarian) | $12.95 | Basmati saffron rice cooked with mixed vegetables in mild spice. |
| Tandoor Mixed Vegetables (Vegetarian) | $17.95 | Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven. |
| Paneer Tikka (Vegetarian) | $18.95 | Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt. |
| Naan (Vegetarian) | $2.50 | Flat leavened bread baked on wall lining of the tandoori oven. |
| Kasmiri Naan (Vegetarian) | $3.50 | A light bread made from refined flour, stuffed with pineapple, cherries, and walnuts. |
| Tandoori Roti (Vegetarian) | $2.50 | Whole wheat bread baked in the clay oven. |
| Piyzi Kulcha (Vegetarian) | $3.50 | Light flat bread stuffed with onion and fresh green cilantro leaves. |
| Garlic Naan (Vegetarian) | $3.50 | Made from dough of refined flour with taste of garlic. |
| Lachcha Paratha (Vegetarian) | $3.50 | Whole wheat layered bread from Tandoor. |
| Masala Naan (Vegetarian) | $3.50 | A garlic tomato and chili flavored bread baked in a clay oven. |
| Til Ka Naan (Vegetarian) | $3.00 | Flat leavened bread dotted with sesame seeds. |
| Bhatoora (Vegetarian) | $3.00 | Leavened and fermented bread fried in hot oil. |
| Poori (Vegetarian) | $3.00 | Whole wheat puffed bread and deep-fried. |
| Aloo Paratha (Vegetarian) | $3.50 | Whole wheat bread stuffed with spiced boiled potatoes. |
| Cheese Naan (Vegetarian) | $3.95 | Fresh unleavened bread stuffed with cheese. |
| Gulab Jamun (Vegetarian) | $4.95 | Dessert – Served Hot – golden fried dumplings of milk pastry soaked in saffron syrup. |
| Rasmalai (Vegetarian) | $5.95 | Dessert – Served Cold – flat round dishes of Indian cottage cheese poached in milk and garnished with pistachios. |
| Rasgulla (Vegetarian) | $5.95 | Dessert – Served Cold. |
| Kulfi (Vegetarian) | $4.95 | Dessert – pistachio or mango. Served Cold. |
| Gajar Ka Halwa (Vegetarian) | $4.95 | Dessert – Served Hot – grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. |
| Kheer (Vegetarian) | $4.95 | Dessert – Served Cold – fragrant rice cooked with sweetened milk, raisins, and almonds. |
| Sambar Soup (Vegan) | $5.95 | A perky clove-flavored lentil soup with seasonal vegetables. |
| Veg Samosa (Vegan) | $4.95 | Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves. |
| Mix Pakora (Vegan) | $5.95 | Crispy assorted vegetables, golden fried with light chickpeas flour batter. |
| Aloo Chat (Vegan) | $4.95 | Cube shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala. |
| Mirchi Pakora (Vegan) | $5.95 | Hot pepper dipped in batter and deep-fried. |
| Aloo Takka w/ Chole (Vegan) | $8.95 | Potato cutlets sprinkled with bread crumbs and deep-fried, served with chole. |
| Onion Bhaji (Vegan) | $5.95 | Sliced onion mixed with spiced chickpeas flour and deep-fried. |
| Masala Papad (Vegan) | $4.95 | Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onions, tomatoes, green chilies, and coriander leaves. |
| Aloo Ra Seemi Ko Tarkari (Vegan) | $13.95 | Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes, and herbs. |
| Bhuteko Kauli (Vegan) | $13.95 | Cauliflower sauteed with onion, tomatoes, and Nepalese spices. |
| Palungo Ko Saag (Vegan) | $13.95 | A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. |
| Aloo Tama Bodi (Vegan) | $13.95 | Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices. |
| Sag Chana (Vegan) | $13.95 | Fresh spinach cooked with chickpeas. |
| Aloo Gobhi (Vegan) | $14.95 | Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. |
| Chana Masala (Vegan) | $13.95 | Delicious chickpeas cooked in an exotic blend of North Indian spices. |
| Bhindi Masala (Vegan) | $14.95 | Fresh okra cooked with onion, tomato, and spices. |
| Saag Aloo (Vegan) | $14.95 | Fresh spinach cooked with potatoes and delicately spiced. |
| Saffron Rice (Vegan) | $3.95 | Basmati rice cooked with saffron and green peas. |
| Mixed Vegetables Biryani (Vegan) | $12.95 | Basmati saffron rice cooked with mixed vegetables in a mild spice. |
| Tandoori Roti (Vegan) | $2.50 | Whole wheat bread stuffed with onion and fresh green cilantro leaves. |
| Lachcha Paratha (Vegan) | $3.50 | Whole wheat layered bread from tandoor. |
| Aloo Paratha (Vegan) | $3.50 | Whole wheat bread stuffed with spiced boiled potatoes and onions. |
| Murg Malai Kabab | $15.95 | Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with chef’s special sauce and basmati rice. |
| Tandoori Chicken (Half) | $14.95 | Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef’s special sauce and basmati rice. |
| Tandoori Chicken (Full) | $21.95 | Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef’s special sauce and basmati rice. |
| Chicken Tikka | $15.95 | Succulent cubes of boneless white chicken marinated in yogurt with mild spices. Roasted in a clay oven. Served with chef’s special sauce and basmati rice. |
| Hara Bhara Tikka | $15.95 | Boneless white chicken marinated in mint and yogurt, cooked in a Tandoor. Served with chef’s special sauce and basmati rice. |
| Chicken Lahsuni Kabab | $15.95 | Boneless chicken pieces in garlic with blended spices. Served with chef’s special sauce and basmati rice. |
| Lamb Tikka | $18.95 | Boneless cubes of tender lamb marinated with yogurt, garlic and ginger. Skewered and roasted in a clay oven. Served with chef’s special sauce and basmati rice. |
| Lamb Seekh Kabab | $18.95 | Minced lamb marinated with our own combination of herbs and spices. Skewered and roasted in a clay oven. Served with chef’s special sauce and basmati rice. |
| Tandoori Salmon | $18.95 | Fresh salmon marinated with exotic Indian spices roasted in a clay oven. Served with chef’s special sauce and basmati rice. |
| Tandoori Prawn | $19.95 | King-size shrimp marinated in mild spices and cooked in a clay oven. Served with chef’s special sauce and basmati rice. |
| Fish Tikka | $18.95 | Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with chef’s special sauce and basmati rice. |
| Naan | $2.50 | Flat leavened bread cooked on wall lining of the Tandoori oven |
| Kasmiri Naan | $3.50 | A light bread made from refined flour, stuffed with pineapple, cherries and walnut |
| Tandoori Roti | $2.50 | Whole wheat bread baked in our clay oven |
| Piyzi Kulcha | $3.50 | Light flat bread stuffed with onion and fresh green cilantro leave |
| Garlic Naan | $3.50 | Made from dough of refined flour with the taste of garlic |
| Lachcha Paratha | $3.50 | Whole wheat layered bread from the Tandoor |
| Masala Naan | $3.50 | A garlic tomato and chili-flavored bread baked in a clay oven |
| Keema (Lamb) Naan | $3.95 | Naan baked with tender minced lamb stuffing |
| Til Ka Naan | $3.00 | Flat leavened bread dotted with sesame seed |
| Bhatoora | $3.00 | Leavened and fermented bread fried in hot oil |
| Poori | $3.00 | Whole wheat puffed bread deep fried |
| Aloo Paratha | $3.50 | Whole wheat bread stuffed with spiced boiled potatoes and onion |
| Cheese Naan | $3.95 | Fresh unleavened bread stuffed with cheese |
| Chicken Naan | $3.95 | Mouth watering bread stuffed with minced chicken and cilantro leave |
| Gulab Jamun | $4.95 | Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot |
| Rasmalai | $5.95 | Flat round dishes of Indian cottage cheese poached in milk and garnished with pistachio |
| Rasgulla | $5.95 | |
| Kulfi | $4.95 | Pistachio or mango |
| Gajar Ka Halwa (Hot) | $4.95 | Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. |
| Kheer (Cold) | $4.95 | Fragrant rice cooked with sweetened milk, raisins and almond |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chicago Curry House directly.
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