Up to date Chic’s Seafood prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Blue Cheese Garlic Bread |
$8.00 |
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs |
| Sliders (mini burgers) |
$13.00 |
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli |
| Crispy Lemon Calamari |
$12.00 |
Seasoned with lemon and served with lemon aioli |
| Red Chili Garlic Shrimp* |
$14.00 |
Red chili paste, onions, peppers and garlic |
| Crab Cake |
$19.00 |
One large cake, citrus beurre blanc, mango relish |
| Steamed Clams* |
$16.00 |
Roasted peppers, corn and chorizo butter served with garlic toast |
| Mussel Fries* |
$16.00 |
Shallots, fennel, sambuca cream, garlic aioli |
| Ahi Poke* |
$17.00 |
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli |
Award Winning Clam Chowder
| The Best in San Francisco |
| Award Winning Clam Chowder |
$6.00 – $8.00 |
| Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl |
$10.00 |
Seafood Cocktails & Shellfish
| Jumbo Shrimp Cocktail* |
$16.00 |
Large shrimp served with cocktail sauce |
| Dungeness Crab Cocktail* |
$16.00 |
Served with cocktail sauce |
| Bay Shrimp Cocktail* |
$10.00 |
Shrimp meat served with cocktail sauce |
| Cracked Dungeness Crab* |
$19.00 |
Served cold with cocktail sauce |
| Oysters* |
$2.75 – $15.00 |
Served with cocktail sauce |
| Baked Oysters* |
$17.00 |
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce |
| Garlic Roasted Crab* |
$21.00 |
Roasted 1/2 crab with a garlic herb butter |
Salads
| Add grilled chicken or bay shrimp to any salad – $5, Add shrimp or crab to any salad – $6 |
| House Salad* |
$7.00 |
Mixed greens tossed with our house vinaigrette or blue cheese dressing |
| Blue Cheese Wedge* |
$10.00 |
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes |
| Caesar dressed leaves of Romaine* |
$10.00 |
Shaved parmesan and garlic croutons |
| Salmon “Club” Salad* |
$20.00 |
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch |
| Grilled Shrimp & Avocado Caesar Salad* |
$24.00 |
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine |
| Shrimp Louis* |
$20.00 |
A San Francisco classic |
| Crab Louis* |
$24.00 |
A San Francisco classic |
| Soup and Salad Combo |
$14.00 |
Mixed greens or Caesar with clam chowder in a bread bowl |
Fresh Fish & Seafood
| Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay |
| Salmon* |
$29.00 |
Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter |
| Grilled Shrimp Brochette* |
$22.00 |
Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter |
| Pacific Sole* |
$23.00 |
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc |
| Swordfish* |
$26.00 |
Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce |
| Alaskan Halibut* |
$34.00 |
A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks |
| Ahi Tuna* |
$26.00 |
Seared “RARE” with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables |
| Mixed Grill* |
$26.00 |
Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes |
| Lobster Tail* |
$38.00 |
A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes |
| Shellfish Tower |
$68.00 |
1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette |
| Local Rock Cod* |
$28.00 |
Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli |
| Wild King Salmon |
$34.00 |
Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette |
| Dessert Duo |
$14.00 |
House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce |
| Fish & Chips |
$18.00 |
Hand dipped in “Anchor Steam” beer batter with cole slaw |
| Fried Shrimp |
$20.00 |
Hand-breaded shrimp with french fries and cole claw |
| Fried Combo |
$22.00 |
Hand-breaded fish, calamari, shrimp, french fries and cole slaw |
| Cioppino* |
$33.00 |
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth |
| Whole Dungeness Crab* |
$39.00 |
Steamed and served with vegetables and roasted fingerling potatoes |
| Garlic Roasted Whole Dungeness Crab* |
$42.00 |
Served with vegetables and roasted fingerling potatoes |
| Live Whole Maine Lobster* |
$ |
Steamed and served with garlic mashed potatoes and vegetables |
| Shellfish Platter* |
$38.00 – $59.00 |
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs |
| Seafood Penne |
$19.00 |
Fresh fish, clams and mussels in a tomato cream sauce |
| Chicken Penne |
$18.00 |
Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil |
| Linguini & Clams |
$18.00 |
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese |
| Flat Iron Steak |
$28.00 |
Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables |
| New York Steak, 10 oz* |
$35.00 |
Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables |
| Pan Seared Chicken Breast* |
$19.00 |
Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce |
| Surf & Turf |
$ |
10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes |
| Filet Mignon* |
$39.00 |
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables |
Sandwiches
| All sandwiches are served with french fries & garnish |
| Crab Roll |
$20.00 |
Crab, celery, shallot aioli, served on a buttered roll |
| Fog Harbor Burger |
$15.00 |
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing |
| Salmon BLT |
$15.00 |
Served on a toasted french roll with a pesto aioli |
| Grilled Chicken Breast |
$14.00 |
Bacon, avocado and jack cheese with a shallot aioli |
| Lipstick Lemondrop |
$11.50 |
SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur |
| Alcatraz Escape |
$9.50 |
Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum |
| Perfect Hibiscus Margarita |
$12.50 |
El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam |
| Lombard Lemonade |
$9.50 |
SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade |
| Moscow Mule |
$12.50 |
SVEDKA Vodka, Gosling’s Ginger Beer, fresh lime juice in a traditional copper mug. |
| Barrel Aged Manhattan |
$13.50 |
Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels. |
| Ultimate Dirty Martini |
$13.50 |
Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive. |
| Barrel Aged Ginger Negroni |
$13.50 |
San Francisco Junipero Gin, King’s Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels. |
| Cucumber Basil Gimlet |
$11.50 |
Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda. |
| Maple Old Fashioned |
$11.50 |
Jack Daniel’s muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water. |
| Vignette Wine Soda |
$6.00 |
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes. |
| Fresh Squeezed Juice |
$4.50 |
Choice of orange juice or lemonade |
| Blackberry Press |
$7.00 |
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda |
| Sparkling Ginger Lemonade |
$7.00 |
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda |
| Strawberry Basil Nojito |
$7.00 |
Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda |
| Silver Palm, North Coast, California ’14 |
$34.00 |
| Annabella, Napa Valley, California ’14 |
$38.00 |
| Kendall-Jackson, `Grand Reserve`, Monterey/Santa Barbara, California ’14 |
$46.00 |
| Sonoma Cutrer, Russian River, Sonoma, California ’14 |
$50.00 |
| Mer Soleil, `Reserve` (Aged Sur Lie), Santa Lucia Highlands, California ’13 |
$52.00 |
| Stags’ Leap Winery, Napa Valley, California ’14 |
$54.00 |
| Jordan, Russian River, Sonoma, California ’13 |
$59.00 |
| Frog’s Leap, Napa Valley, California ’14 |
$65.00 |
| Frank Family Vineyards, Carneros, Napa Valley, California ’14 |
$68.00 |
| Rombauer, Carneros, California ’14 |
$75.00 |
| Grgich Hills Estate, Napa Valley, California ’13 |
$89.00 |
| Kistler, “Les Noisetiers”, Sonoma Coast, California ’14 |
$125.00 |
| House Chardonnay, California |
$8.00 – $11.00 |
| Annabella, Napa Valley, California ’14 |
$10.00 – $13.00 |
| Kendall Jackson, “Grand Reserve”, Monterey/Santa Barbara, California ’14 |
$12.00 – $16.00 |
| Sonoma Cutrer, Russian River, Sonoma, California ’14 |
$14.00 – $18.00 |
| Jordan, Russian River, Sonoma, California ’13 |
$16.00 – $21.00 |
| Robledo, Lake County, California ’14 |
$32.00 |
| Ferrari Carano, “Fume Blanc”, Sonoma, California ’14 |
$34.00 |
| Sterling, Napa Valley, California ’14 |
$36.00 |
| Honig, Napa, California ’15 |
$38.00 |
| St. Supery, Napa Valley, California ’15 |
$40.00 |
| Stonestreet, Alexander Valley, Sonoma, California ’14 |
$48.00 |
| Twomey, Napa/Sonoma, California ’14 |
$52.00 |
| Cakebread Cellars, Napa Valley, California ’15 |
$56.00 |
| Robledo, Lake County, California ’14 |
$8.00 – $11.00 |
| Sterling, Napa Valley, California ’14 |
$10.00 – $13.00 |
| Cakebread Cellars, Napa Valley, California ’15 |
$15.00 – $19.00 |
| White Zinfandel, California |
$30.00 |
| Simi, “Dry Rose”, Sonoma, California ’15 |
$38.00 |
| Riesling, Bex, Nahe, Germany ’14 |
$32.00 |
| Gewurztraminer, Dry, A.V.V. Organic, Mendocino, California ’15 |
$32.00 |
| Riesling, Firesteed, Oregon ’11 |
$36.00 |
| Riesling, Havemeyer, Gold Cap, Spatlese, Mosel, Germany ’12 |
$40.00 |
| Pinot Grigio, Sycamore Lane, California |
$32.00 |
| Pino Grigio, Benvolio, Friuli D.O.C., Italy ’15 |
$36.00 |
| Moscato d’Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy ’14 |
$32.00 |
| Conundrum by Caymus, California ’13 |
$45.00 |
Sparkling Wine & Champagne
| Villa Sandi, Rose of Prosecco & Pinot Noir, Spumante, Veneto, Italy |
$40.00 |
| Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy |
$44.00 |
| Napa, Brut, Prestige, `SF Giants Label`, Napa, California |
$42.00 |
| Domaine Carneros, Brut, Carneros, California ’11 |
$55.00 |
| Schramsberg, “Mirabelle”, Brut Rose, California |
$50.00 |
| Perrier-Jouet, Grand Brut, Champagne, France |
$98.00 |
| McManis Family Vineyards, California ’15 |
$38.00 |
| Chateau St. Jean, Sonoma County, California ’12 |
$42.00 |
| Napa Cellars, Napa Valley, California ’13 |
$45.00 |
| La Crema, Monterey, California ’14 |
$50.00 |
| Siduri, Willamette Valley, Oregon ’14 |
$55.00 |
| Whoa Farm Crane Vineyard, Sonoma Coast, California ’12 |
$69.00 |
| Hitching Post, Sta. Rita Hills, Santa Barbara, California ’12 |
$74.00 |
| Etude, `Estate`, Carneros, California ’14 |
$78.00 |
| Joseph Phelps, Estate Freestone Vineyards, Sonoma Coast, California ’12 |
$80.00 |
| Flowers, Sonoma Coast, California ’13 |
$89.00 |
| Sea Smoke, “Southing”, Sta. Rita Hills, Santa Barbara, California ’12 |
$135.00 |
| McManis Family Vineyards, California ’15 |
$9.00 – $12.00 |
| Napa Cellars, Napa Valley, California ’13 |
$11.00 – $15.00 |
| La Crema, Monterey, California ’14 |
$13.00 – $17.00 |
| Murphy-Goode, California ’12 |
$36.00 |
| Rutherford Hill, Napa Valley, California ’13 |
$46.00 |
| Gundlach Bundschu, Sonoma Valley, California ’12 |
$48.00 |
| Markham Vineyards, Napa Valley, California ’13 |
$58.00 |
| Freemark Abbey, Napa Valley, California ’12 |
$62.00 |
| Twomey, Soda Canyon Vineyard, Napa Valley, California ’10 |
$119.00 |
| House Merlot, California |
$8.00 – $11.00 |
| Rutherford Hill, Napa Valley, California ’13 |
$12.00 – $16.00 |
| Paso Creek, Paso Robles, California ’14 |
$40.00 |
| Avalon, Napa Valley, California ’14 |
$45.00 |
| Sempre Vive, Napa Valley, California ’13 |
$50.00 |
| Franciscan, Napa Valley, California ’13 |
$55.00 |
| Arrowood, Sonoma, California ’13 |
$60.00 |
| Mount Veeder Winery, Napa Valley, California ’13 |
$68.00 |
| Stags’ Leap Wine Cellars, Artemis, Napa Valley, California ’13 |
$85.00 |
| Inglenook, `Cask`, Napa Valley, California ’12 |
$95.00 |
| La Jota, “Anniversary”, Hotwell Mountain, Napa Valley, California ’03 |
$135.00 |
| Silver Oak, Alexander Valley, Sonoma, California ’10 |
$145.00 |
| Caymus, Napa Valley, California ’13 |
$165.00 |
| Rubicon, Rutherford, Napa, California ’12 |
$275.00 |
| House Cabernet, California |
$8.00 – $11.00 |
| Avalon, Napa Valley, California ’13 |
$11.00 – $15.00 |
| Sempre Vive, Napa Valley, California ’13 |
$14.00 – $18.00 |
| Stag’s Leap Wine Cellars, Artemis, Napa Valley, California ’13 |
$19.00 – $26.00 |
| Syrah, Cline, Sonoma, California ’14 |
$32.00 |
| Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina ’14 |
$36.00 |
| Syrah, Meyer Family Cellars, Yorkville Highlands, Mendocino, California ’12 |
$38.00 |
| Claret (Merlot/Cab Blend), Newton, Sonoma, California ’14 |
$38.00 |
| Zinfandel, Edmeades, Mendocino, California ’13 |
$38.00 |
| Cabernet Franc, Alexander Valley Vineyards, Sonoma, California ’14 |
$48.00 |
| Cab Blend, Robert Mondavi, “Maestro” 50th Anniversary, Napa, Ca ’13 |
$85.00 |
| Syrah, Cline, Sonoma, California ’14 |
$8.00 – $11.00 |
| Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina ’14 |
$9.00 – $12.00 |
| Zinfandel, Edmeades, Mendocino, California ’13 |
$10.00 – $13.00 |
| Pinot Grigio, Sycamore Lane, California |
$8.00 – $11.00 |
| Pinot Grigio, Benvolio, Friuli D.O.C., Italy ’15 |
$9.00 – $12.00 |
| Riesling, Bex, Germany ’14 |
$8.00 – $11.00 |
| Gewurtraminer (Dry), A.V.V. (Organic), Mendocino, California ’15 |
$8.00 – $11.00 |
| Moscato d’Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy ’14 |
$8.00 – $11.00 |
| Brut, House Sparkling, California |
$9.00 |
| Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy |
$11.00 |
| Domaine Carneros, Brut, Carneros, California ’11 |
$14.00 |
| White Zinfandel, California |
$7.00 – $10.00 |
| Simi, “Dry Rose”, Sonoma, California ’15 |
$10.00 – $13.00 |
| Warm Chocolate Lava Cake |
$8.50 |
With a rich creamy chocolate center. Served with vanilla ice cream |
| Apple Crisp a la Mode |
$8.50 |
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream |
| Tiramisu |
$8.50 |
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate |
| Pumpkin Bread Pudding |
$8.50 |
Fresh Boudin’s sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce. |
| Vanilla Bean Creme Brulee |
$8.50 |
A smooth, creamy custard with caramelized sugar crust |
| Blondie Sundae |
$8.50 |
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle |
| Sorbet |
$6.50 |
Daily selection |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chic’s Seafood directly.
What are Chic’s Seafood hours of operation for today? Pay attention that Chic’s Seafood opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chic’s Seafood open till? Select the nearest Chic’s Seafood spot on the map and check out the official hours provided by their website.