Up to date Chimichurri Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chimichurri Grill is available in 2 states.
Cuisine: Steak, Argentinean.
| Empanadas Caseras | choice of two homemade savory pastry: grass-fed beef, free-range chicken or swiss chard & manchego cheese |
| Sopa Del Dia | ask your server for today?s soup selection |
| Tortilla De Lelela | grandma?s frittata:egg, potatoes, sweet vidalia onions & spanish red chorizo |
| Ensalada Mixta | mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar |
| Albondigas | two grass fed meat balls served with a spicy marzano tomato sauce 4oz |
| Ensalada Gaucho | grilled grass fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes, string beans in a citrus vinaigrette topped with crispy onions |
| Churrasco Argentino | grilled grass fed filet mignon, pounded thin, topped with chimichurri served with field greens 6oz |
| Pollo A Las Brasas | grilled free-range chicken breast with fresh herbs served with field greens 6oz. |
| Pappardelle Y Estofado De Bife | homemade wide ribbons of pasta with a homemade ragout of rib eye, malbec wine & marzano tomato |
| Hamburgaucho | grass fed beef patty, topped with lettuce, tomato, served with chimichurri mayonnaise & seasoned french fries 6oz |
| Ensalada De Pollo | grilled free-range chicken paillard topped with arugula and tomato with extra virgin olive oil & lemon |
| Ravioles De Mi Vieja | ask your server for today?s ravioli selection |
| Canelones Vegetarianos | crepes filled with mushrooms, spinach and ricotta with tomato & bechamel sauce |
| Canelones Buenos Aires | crepes filled with free range chicken, vidalia onions, mushrooms with tomato & bechamel sauce |
| Bife Y Fritas | grilled grass fed new york strip steak, served with seasoned french fries 7oz |
| Tallarines Con Tuco De Pollo | thin ribbons of pasta with a ragout of free range chicken, peppers & marzano tomato |
| Pescado Fresco Del Dia | fish of the day, fresh and sustainable, ask your server for today?s selection |
| Empanadas Caseras | $10.00 | choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese |
| Aceitunas Al Olio Del Diablo | $6.00 | spicy mixed olives in extra virgin olive oil infused with hot chili peppers |
| Trio De Chorizos Caseros | $18.00 | any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo |
| Langostinos Encendidos | $22.00 | two grilled spicy jumbo prawns served with homemade peach chutney |
| Almejas San Antonio | $12.00 – $21.00 | littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo |
| Polenta De Campo | $12.00 | firm polenta, pan fried then baked and topped with argentine blue vein cheese |
| Remolacha , Manzana Y Queso De Cabra | $12.00 | roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil |
| Pulpo A La Parrilla | $18.00 | grilled octopus finished with extra virgin olive oil & fresh oregano |
| Provoleta | $12.00 | aged provolone cheese served hot & melted on a cast iron pan |
| Albondigas | $12.00 | three grass fed meat balls served with a spicy marzano tomato sauce. |
| Calamares A La Parrilla | $18.00 | grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction |
| Estofado De Lengua En Cajita De Hierro | $12.00 | braised grass fed beef tongue with new potatoes, peas, tomato & basil |
| Mixta | $11.00 | mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar |
| Rucula | $12.00 | baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil |
| Mesclun Azul | $12.00 | field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction |
| Buenos Aires | $14.00 | grilled romaine hearts, sauteed onion, crispy bacon with french feta & dill dressing |
| Berros | $12.00 | watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil |
| Raviolis De Mi Vieja | $20.00 | mom?s ravioli, ask your server about today?s selection |
| Pappardelle Y Estofado De Bife | $24.00 | wide ribbons of pasta with a ragout of rib eye, malbec & tomato |
| Canelones Buenos Aires | $21.00 | crepes filled with chicken, mushrooms and peppers with tomato & bechamel sauce |
| Tallarines Marineros | $30.00 | thin ribbons of pasta with clams, mussels and jumbo prawn in a white wine, shallot & garlic sauce |
| Asado De Tira | $32.00 | grilled center cut, beef short ribs, a bit chewy but full of flavor |
| Ojo De Bife | $38.00 | rib eye steak |
| Mollejas De Ternera A La Provenzal | $36.00 | veal sweet breads finished with white wine, red roasted pepper, butter, garlic & parsley sauce garnished with crispy potatoes |
| Entrana A La Parrilla | $26.00 | skirt steak garnished with grilled scallions |
| Churrasco | $28.00 | filet mignon, pounded thin, topped with chimichurri served with field greens |
| Vacio A La Gaucho | $26.00 | hanger steak served on a wooden plate with warm chimichurri |
| Bife De Chorizo | $36.00 | new york strip steak |
| Lomo Fino Pampeano | $38.00 | filet mignon served with argentine blue vein cheese sauce |
| Pollo A La Brasas | $22.00 | free-range chicken breast seasoned with fresh herbs |
| Cerdo Parrillero | $22.00 | berkshire pork strip loin with agave and wild flower glaze |
| Cordero Patagonico | $42.00 | lamb chops served with malbec au-jus |
| Pescado Fresco Del Dia | fish of the day, fresh and sustainable |
| Papas Fritas | $8.00 | hand-cut french fries seasoned with garlic & parsley |
| Pure De Papas | $8.00 | homemade mashed potatoes |
| Pure Con Ajo | $10.00 | roasted garlic mashed potatoes |
| Papitas Al Romero | $10.00 | roasted red potatoes with fresh rosemary |
| Acelgas A La Crema | $14.00 | creamed swiss chard |
| Col Risada Salteada | $10.00 | kale sauteed with garlic, extra virgin olive oil and a touch of butter |
| Hongos Salteados | $12.00 | a mix of sauteed portobello, shiitake, and white mushrooms with garlic & thyme |
| Tomates Y Cebollas | $9.00 | red vine tomatoes, red onions, fresh oregano & extra virgin olive oil |
| Cebollitas Crocantes | $9.00 | crispy sweet vidalia onions |
| Coliflor Quemada | $9.00 | ;burnt; cauliflower |
| Cebollines | $6.00 | grilled scallions |
| Repollo Salteado | $14.00 | lightly sauteed red cabbage, sweet vidalia onions, yellow apples & crispy bacon |
| Plato De Vegetales | $24.00 | selection of five seasonal vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chimichurri Grill directly.
What are Chimichurri Grill hours of operation for today? Pay attention that Chimichurri Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chimichurri Grill open till? Select the nearest Chimichurri Grill spot on the map and check out the official hours provided by their website.