Up to date Cho Sen Village prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chinese Menu – In the Beginning
Pu-Pu Platter |
$9.50 |
A special combination of our favorite appetizers served on a flaming platter. Per person |
Barbecued Spare Ribs |
$15.50 – $23.50 |
Tender veal ribs marinated in our chef’s special sauce and barbecued to perfection |
Barbecued Tenderloin Beef |
$11.95 – $22.50 |
Chinese Menu – Classic Appetizers
Egg Roll |
$2.95 |
Our version of the classic chinese treat |
Cho-Sen Dumplings (6) |
$7.25 |
Marinated ground veal in a tasty dough skin, steamed or pan-fried |
Barbecue Chicken Wings |
$5.50 |
Chicken wings cooked in teriyaki barbecue sauce |
Drum Sticks Pulkas |
$5.95 |
Crispy batter-coated chicken |
Barbecue Beef Skewers (4) |
$7.50 |
Tender cuts of beef, marinated and barbecued for a tasty treat |
Crispy Fried Wonton |
$5.50 |
Chinese style kreplach, deep-fried with a delightful sweet and sour dipping sauce |
Chicken Rounds |
$6.25 |
Delightfully marinated chicken on the inside, with a toasty coating on the outside |
Spring Rolls (2) |
$3.25 |
Crispy vegetable-filled rolls |
Vegetable Dumplings (6) |
$6.50 |
Pan-fried or steamed, filled with tasty vegetables |
Scallion Pan Fried Pizza |
$5.95 |
Sesame Noodles |
$6.50 |
Covered in a thick sesame or peanut sauce |
Asian Health Salad |
$4.95 |
Refreshing cold cabbage salad |
Japanese Menu – Appetizers
Yaki-Tori |
$6.50 |
Marinated grilled chicken on skewers |
Kushi-Yaki Combo |
$7.50 |
Beef and chicken barbecued on skewers |
Sauteed Mushrooms and Eggplant |
$8.95 |
Beef Negimaki |
$11.95 |
Rolled beef with scallions |
Edamame |
$5.75 |
Delicious japanese soy beans |
Tuna Tataki |
$9.50 |
Incredible slices of peppered tuna with a ginger dressing |
Sushi |
$9.95 |
3 pieces sushi and california roll |
Maki Combo |
$9.95 |
Total of 2 rolls, 1 tuna-salmon roll & 1 inside-out california roll |
Vegetable Sushi |
$8.95 |
Vegetable roll and 3 pieces vegetable sushi |
Sashimi |
$10.95 |
Chef’s selection of 5 pieces |
Japanese Garden Salad |
$5.50 |
Served with traditional ginger dressing |
Soybean Miso with Tofu |
$4.25 |
Japanese Menu – Entrees
Served with julienne vegetables and sauteed onions |
Teriyaki Negi-Beef |
$20.95 |
Teriyaki Yaki-Chicken |
$18.95 |
Teriyaki Kushi-Veal |
$22.95 |
Rib Steak Teriyaki |
$28.95 |
First Cut Veal Chop Teriyaki |
$32.95 |
Grilled Chicken Breast Teriyaki |
$17.50 |
Vegetable Maki Combo |
$10.95 |
Cucumber roll, avocado roll & special veg roll |
Sashimi – Regular 9 Pieces |
$18.95 |
Assorted fresh fish |
Sashimi – Deluxe 15 Pieces |
$24.95 |
Assorted fresh fish |
Sushi (Regular) |
$18.95 |
6 pieces with 1 california roll. Fresh fish on rice |
Sushi (Deluxe) |
$21.95 |
8 pieces with 1 tuna roll & 1 california roll. Fresh fish on rice |
Special Maki Combo |
$22.95 |
Rainbow roll, salmon avocado, tekka maki, spicy tuna hand roll |
Sushi & Sashimi Combo |
$24.95 |
Sushi 6 pieces, sashimi 6 pieces & 1 california roll |
Chinese Menu – From the Tureen
Wonton Soup |
$3.25 |
Egg Drop Soup |
$3.25 |
Egg Drop with Wonton |
$3.25 |
Chicken Noodle Soup |
$3.25 |
Chicken Rice Soup |
$3.25 |
Subgum Wonton Soup |
$3.50 |
House Special Vegetable Soup |
$3.50 |
Hot and Sour Soup |
$3.50 |
Chicken Corn Soup |
$3.50 |
Sesame Chicken |
$18.65 |
Chunks of tender lightly fried chicken sauteed in our chef’s special sauce with sesame seeds |
Lemon Chicken |
$15.50 |
Delicately fried batter-dipped chicken breast in our unique lemon sauce |
Chicken with Cashew Nuts |
$15.50 |
Diced chicken sauteed with mushrooms and water chesnuts in a mild sauce with cashew nuts |
Sweet and Sour Chicken |
$15.50 |
Deep-fried, breaded chicken chunks topped with pineapples and mixed pickled vegetables in our sweet and sour sauce |
Szechuan Chicken |
$15.50 |
Diced chicken sauteed with red pepper, green pepper, water chestnut and celery in ahot and spicy brown sauce |
Fong Wong Gai |
$18.65 |
Golden fried chicken breast with new york’s pastrami and serve with the orient’s freshest vegetables |
Chicken with Broccoli |
$15.50 |
Sliced chicken with jade green broccoli in a mild brown sauce |
Chicken Tai-Chin |
$16.65 |
Cubes of chicken with fresh broccoli, mushrooms and peppers sauteed in a spicy brown ginger sauce |
Chicken with Three Kinds of Mushrooms |
$15.50 |
Slices of juicy chicken with bamboo shoots, snow peas and three kinds of mushrooms in a sauce to savor |
Diet Chicken Breast |
$15.50 |
Delightful yet dietetic combination of grilled chicken breast with steamed garden-fresh chinese vegetables |
Kung Po Chicken |
$15.50 |
Diced chicken sauteed in a spicy brown sauce with chinese mushrooms, water chestnuts, and roasted peanuts |
Chicken with Mixed Seasonal Vegetables |
$15.50 |
Mouth-watering, slices of the most tender chicken with a hand pickled selection of the freshest vegetables in a light brown sauce |
Orange Flavored Chicken |
$18.65 |
Chunks of juicy chicken coated with water chestnut flour and crisp fried, blended with orange-peel flavored sauce |
Chicken with Garlic Sauce |
$18.65 |
Chunks of white meat chicken sauteed with water chestnuts in a special garlic sauce |
Hunan Chicken |
$15.50 |
Tender slices of chicken sauteed with fresh broccoli, peppers and mushrooms in spicy sauce |
Crisp Spicy Chicken |
$16.95 |
Shredded chicken with red & green pepper in a spicy sauce |
Steak Kew |
$21.95 |
Tender cubes of rib-steak sauteed in a tantalizing sauce with chinese mushrooms, baby corn, snow peas and mixed chinese vegetables |
Beef with Garlic Sauce |
$19.95 |
Slices of beef sauteed with water chestnuts in a flavorful garlic sauce |
Orange Flavored Beef |
$20.95 |
Delicately coated chunks of prime tenderloin steak, sauteed with hot peppers in an aromatic orange-beef flavored sauce |
Beef with Broccoli |
$17.50 |
Tender slices of beef sauteed with jade green broccoli in a mild brown sauce |
Beef with String Beans |
$17.50 |
Slices of tender beef with sauteed fresh string beans in a mild brown sauce |
Beef with Three Kinds of Mushrooms |
$17.50 |
Slices of tenderloin steak sauteed with bamboo shoots, snow peas and chinese mushrooms in a sauce to savor |
Hunan Beef |
$17.50 |
Tender slices of beef sauteed with fresh broccoli and mushrooms in our chef’s spicy hot pepper sauce |
Pepper Steak |
$17.50 |
Sliced tenderloin steak sauteed with green bell peppers and onions in a special sauce |
Szechuan Beef |
$17.50 |
Shredded beef delicately sauteed in a hot peppercorn sauce braised with celery and carrots |
Beef with Mixed Seasonal Vegetables |
$17.50 |
Tender slices of beef with a hand pickled selection of the freshest vegetables in a light brown sauce |
Crisp Spicy Beef |
$17.95 |
Shredded beef with red & green peppers in a spicy sauce |
Duck with Pineapple |
$22.95 |
Roasted boneless duckling deep fried and topped with pineapple in a flavorful pineapple sauce |
Duck Mandarin Style |
$22.95 |
Roasted boneless duckling deep-fried in egg batter, coated with a mandarin sweet and sour sauce |
Crispy Duck |
$22.95 |
Crispy duckling in a mild peppercorn flavored sauce |
Cho-Sen Duck |
$22.95 |
Roasted boneless duckling deep-fried and served with straw mushrooms and mixed chinese vegetables in a mild sauce |
Moo Soo Veal |
$18.50 |
Shredded veal, cabbage and mushrooms, sauteed and rolled into our home-made chinese pancakes |
Shanghai Veal |
$18.50 |
Tender cuts of veal sauteed in a light brown sauce with a rainbow of garden fresh chinese vegetables |
Veal with Garlic Sauce |
$18.85 |
Slices of veal sauteed with water chestnuts in a delectable garlic sauce |
Hunan Veal |
$18.50 |
Tender slices off veal sauteed with fresh broccoli, peppers and mushrooms in a spicy sauce to savor |
Scallion Veal |
$18.50 |
Tender slices of veal lightly sauteed with garden-fresh scallions and onions in an unforgettable sauce |
Veal with Mixed Seasonal Vegetables |
$18.50 |
Tender slices of veal sauteed with a hand pickled selection of the freshest vegetables in a light brown sauce |
Sweet and Sour Veal |
$18.50 |
Delicately fried batter-dipped cubes of veal coated with our own special sweet and sour sauce |
Double Delight |
$20.95 |
Marinated sliced veal and sliced chicken sauteed in a garlic sauce with a delightful array of chinese vegetables |
Chinese Menu – Traditions from the Orient
Chicken, beef, veal, vegetable |
Lo Mein Noodles |
$12.95 |
Chow Mein |
$12.50 |
Fried Rice |
$9.50 – $5.50 |
Chinese Menu – From the Garden
Moo Soo Vegetables |
$13.50 |
Shredded cabbage and mushrooms, sauteed and rolled into our home made chinese pancakes |
Home-Made Bean Curd with Mixed Vegetables |
$13.50 |
Lightly sauteed bean curd with broccoli, water chestnuts and mushrooms in a flavorful brown sauce |
Special Fay-Lo Tofu |
$10.95 |
Curry tofu with bean sprouts, black mushrooms and scallions |
Garden of Delight |
$10.95 |
Nature’s bounty of the freshest oriental vegetables sauteed in a light sauce |
Eggplant with Garlic Sauce |
$11.50 |
Eggplant spears lightly deep fried in our own batter, mixed with a lively garlic sauce |
Broccoli |
$11.50 |
Perfectly steamed or sauteed in garlic sauce |
Garden Fresh String Beans |
$11.50 |
Delicately sauteed in a mild brown sauce |
Sauteed Triple Crown |
$11.50 |
Garden fresh broccoli, string beans and snow peas sauteed with fresh minced garlic |
Chinese Menu – From the Sea
Steamed Sea Bass |
$21.95 |
Fresh steamed whole fish served in a flavorful ginger and scallion sauce |
Sweet and Sour Fillet |
$18.95 |
Golden deep-fried sliced fish fillet in a light batter served with pineapples, mixed pickles vegetables and our sweet and sour sauce |
Sauteed Fish Fillet with Chinese Vegetables |
$18.95 |
Sauteed sliced fish fillet in a light batter sauteed with fresh broccoli, chinese mushrooms and bamboo shoots in a mild sauce |
Fortune Fish Filet |
$18.95 |
With lightly batter dipped cubes of the freshest fish and sauteed with water chestnuts and oriental mushrooms in our chef’s luscious garlic sauce |
Crisp Whole Sea Bass |
$21.95 |
Chinese Menu – From Our Grill
Served with tossed salad, french fries or baked potato and garden vegetables |
Broiled Rib Steak |
$28.95 |
Roast Half Long Island Duckling |
$24.95 |
Roast Half Spring Chicken |
$18.95 |
Broiled Veal Chop |
$32.95 |
Grilled Chicken Breast |
$17.50 |
Sushi Bar – Traditional Rolls
Cucumber Roll |
$4.25 |
Salmon Roll |
$4.95 |
Yellow Tail Roll |
$5.50 |
Futo-Maki Roll |
$5.50 |
Salmon Skin Roll |
$5.50 |
Avocado Roll |
$4.25 |
California Roll |
$4.95 |
Salmon Avocado Roll |
$5.50 |
Smoked Salmon Roll |
$5.50 |
Sweet Potato Roll |
$4.95 |
Tuna Roll |
$4.95 |
Spicy Tuna Roll |
$5.50 |
Tuna Avocado Roll |
$5.50 |
Vegetable Roll (Inside-Out) |
$4.95 |
Oshinko Roll (Pickle) |
$4.25 |
Sushi Bar – A la Carte or Maki Rolls
Crazy Tuna Roll |
Fresh tuna wrapped around spicy tuna and crunchies |
Dragon Roll |
Avocado wrapped around salmon avocado |
Ichiban Sushi Chef’s Specialties |
$9.95 |
Cut into 8 pieces |
Fantastic Salmon Roll |
Fresh salmon wrapped around spicy salmon |
Rainbow Roll |
A variety of fresh fish wrapped around a california roll |
Cho-Sen Roll |
$11.95 |
Spicy yellow tall, scallions and crunchies, wrapped in avocado our specialty |
A la Carte Sushi or Sashimi
Tuna |
$3.25 |
Tamago (Egg) |
$3.25 |
Ikura (Salmon Roe) |
$3.25 |
Salmon |
$3.25 |
Yellowtail |
$3.50 |
Toro (Fatty Belly Tuna) |
Fluke |
$3.50 |
Smoked Salmon |
$3.25 |
Love Boat for 2 |
$49.95 |
16 pieces, sushi & sashimi combo 2 special maki rolls |
Sushi Bar – Around the World Rolls
Alaska Roll |
$6.25 |
Salmon, cucumber, avocado |
Norway Roll |
$6.25 |
Broiled smoked salmon, tomato, cucumber |
Vancouver Roll |
$6.25 |
Broiled salmon skin, scallions, cucumber |
Crunchy Roll |
$6.25 |
Imitation crab, mayo, avocado, cucumber, crunchies |
Tempura Roll |
$6.25 |
Deep fried crunchy outside, fresh salmon inside |
Shitake Roll |
$6.25 |
Traditional japanese mushrooms over avocado roll |
Japanese Menu – Vegetable Rolls
Rainbow G Roll |
$10.95 |
Tomatoes, lettuce, carrots, cucumber, avocado, oshinko, mango on top, (cut into 8 pieces) |
Yukiwa Maki (Snow-Ring Roll) |
$7.50 |
Cucumber, oshinko, shitake, ginger, tamago (cut into 4 pieces) seaweed outside |
Nin Jin Roll |
$8.50 |
Cucumber, oshinko, carrot, avocado on top (cut into 8 pieces) |
Sushi Party Platter |
$74.95 |
A beautiful assortment of sushi and our chef’s special maki rolls magnificently displayed on a 16; party platter |
Deluxe Sushi Party Platter |
$94.95 |
An extra special version with more of the an 18; party platter |
Japanese Menu – Cooked Rolls
Ozumo Roll |
$9.95 |
Salmon, crab, yellow tail, crunchy seaweed outside (4 pieces) |
Spider Roll |
$6.95 |
Crab, mayo, crunchies, masago, cucumber, seaweed outside (4 pieces) |
American Dream |
$13.50 |
Crab, yellow tail, salmon, boston lettuce, spicy mayo, cashew nuts, sesame seed outside (jumbo roll, cut 8 pieces) |
Japanese Menu – Special Rolls
Cut into 8 pieces |
Suzuki Roll |
$12.50 |
Spicy salmon, scallion, cucumber, pepper tuna on top avocado in between |
Panda Roll |
$10.95 |
Avocado, cucumber, white fish on top seaweed in between |
Phoenix Roll |
$13.50 |
Crab, cucumber, masago, salmon, yellow tail, tuna, fluke, smoked salmon on top, avocado in between |
Macinta Roll |
$12.50 |
Smoke salmon, scallion, cucumber, spicy mayo, salmon and tuna on top |
Chinese Menu – Chef’s Specialties
General Tzo’s Chicken |
$18.65 |
As the general ordered, tender chunks of boneless marinated chicken, lightly batter-dipped, fried, and blended in our chef’s incredible ginger sauce |
Chicken Kew |
$18.65 |
Cubes of chicken sauteed with a garden-full of chinese mushrooms, broccoli and snow peas in a sauce to delight |
Chicken Walnut |
$18.65 |
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli |
Basket of Fortune and Mazel |
$20.95 |
Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef’s secret sauce, served in our incredible edible basket |
Dragon and Phoenix |
$21.95 |
Tender chunks of prime-rib steak and succulent chicken sauteed and served on a garden of choice chinese vegetables |
House Special Steak |
$28.95 |
Sliced prime-rib steak sauteed with mushrooms, water chestnuts, baby corn, broccoli and snow peas in a rich sauce prepared tablesides on a sizzling platter |
Sesame Beef |
$20.95 |
Delicately coated chunks of prime tenderloin steak in our chef’s special sauce topped with sesame seeds |
House Special Lamb |
$19.95 |
Slices of marinated tender lamb with select vegetables in the chef’s own sauce secret sauce, served on a sizzling platter |
Crispy & Tender Chicken in Hot Sauce |
$18.65 |
Cubes of crispy marinated chicken with cubes of tender marinated chicken, sauteed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables |
Cho-Sen Lamb |
$19.95 |
The tenderest cuts of lamb in a light brown sauce with a rainbow of fresh chinese vegetables |
Triple Crown Beef |
$19.95 |
Delicately sauteed slices of the finest cut tenderloin steak presented on a triple crown of fresh stirng beans, brocoli and snow peas served in light brown sauce |
Peking Duck for Two |
$49.00 |
For the Children
12 years and under. With our famous kiddie cocktail. Served with french fries |
Chicken Nuggets |
$9.95 |
Meat Balls and Noodles |
$9.95 |
Hot Dog with a Bun |
$9.95 |
French Pastry |
$4.95 |
Fruit Sorbet |
$3.25 |
Fresh Melon in Season |
$4.25 |
Fresh Pineapple |
$4.25 |
Fortune Cookies (6 Pcs) |
$2.95 |
Dessert of the Day |
Fruit Juices |
$3.25 |
Soda |
$2.50 |
Perrier Water |
$3.95 |
Kiddie Cocktail |
$2.50 |
Iced Tea |
$2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cho Sen Village directly.
What are Cho Sen Village hours of operation for today? Pay attention that Cho Sen Village opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cho Sen Village open till? Select the nearest Cho Sen Village spot on the map and check out the official hours provided by their website.