Up to date Chopahn Authentic Afghan Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Afghan.
| Aushak | $6.95 | steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint. |
| Mantu | $6.95 | steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sauteed mixed vegetables. |
| Sambosa | $7.95 | fried pastries filled with ground beef and chickpeas. |
| Bulanee | $5.25 | turnovers filled with leek, spring onions and herbs. |
| Bulanee Katchalu | $5.25 | turnover stuffed with ground beef, potatoes and herbs. |
| Pakawra-E-Badenjan | $6.95 | batter dipped sauteed eggplant, topped with yogurt and meat sauce. |
| Buranee-Badenjan | $6.95 | sauteed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt. |
| Mast-E-Khiyar | $5.95 | yogurt with chopped cucumber and dry mint, served with afghan bread. |
| Aush | $6.95 | chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill. |
| Maushawa | $6.95 | chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled with mint. |
| Chopahn Salad | $8.95 | fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette. |
| Mixed Green Salad | $7.95 | mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts. |
| House Salad | $6.95 | romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing. |
| Kabobs | $13.95 – $17.95 | choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables. choice of: kabob (beef), kabob-e-murgh (chicken), kabob-e-gousfand (lamb), combin |
| Curry | $13.95 – $12.95 | all curry dishes are sauteed with a creamy mushroom sauce and seasonal vegetables; served with white basmati rice. choice of: |
| Mahie | $15.95 | grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic and dill sauce. |
| House Combination Plate | $12.95 | platter of aushak, sambosa, and bulaunee (see appetizers). |
| Chef?s Combination Platter | $12.95 | platter of mantu, pakawara-e-badenjan and sambosa (see appetizers). |
| Quabili Pallaw | $15.95 | seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot and raisins. |
| Sabsi Challaw | $13.95 | chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice. |
| Gulpi Challaw | $13.95 | tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served. |
| Badenjan Challaw | $13.95 | tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with yogurt served with seasoned white basmati rice. |
| Korma Challaw | $13.95 | tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with seasoned white basmati rice. |
| Kofta Challaw | $14.95 | beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice. |
| Lamb Shank | $18.95 | braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice. |
| Yahkoot Challaw | $13.95 | sauteed chicken cooked with cherry, pomegranate, and served with white basmati rice. |
| Mantu | $13.95 | steamed dumplings filled with chopped beef, onions, topped with yogurt and sauteed mixed vegetables. |
| Aushak | $13.95 | steamed dumplings filled with leek, spring onion, topped with yogurt, meat sauce, and sprinkled with mint. |
| Challaw Sabsi | $10.95 | stew of fresh spinach, cooked with onions, garlic, and served with seasoned white basmati rice. |
| Challaw Kadu | $10.95 | sauteed pumpkin topped with yogurt, served with seasoned white basmati rice. |
| Challaw Badenjan | $10.95 | stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served with seasoned white basmati rice. |
| Challaw Gulpi | $10.95 | stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with seasoned white basmati rice. |
| Veggie Platter | $15.95 | kadu (pumkin), sabsi (spinach), and badenjan (eggplant) served with white basmati rice. |
| Sabsi | $5.95 | sauteed spinach cooked with garlic, onions and spices. |
| Kadu | $5.95 | sauteed pumpkin, topped with yogurt and meat sauce. |
| Gulpi | $5.95 | stew of cauliflower cooked with ginger, tomatoes and onions. |
| Badenjan | $5.95 | sauteed eggplant cooked with onions, tomato and herbs. |
| Katchalu | $5.95 | potatoes sauteed with tomatoes, garlic, and fresh herbs. |
| Baklava | $4.25 | paper-thin layers of syrup-soaked pastry with walnuts and pistachios. |
| Goush-E-Feel | $4.25 | fries pastry in the shape of elephant’s ear, dusted with cardamom sugar and pistachios. |
| Firnee | $4.25 | a light pudding with almonds, served chilled and topped with pistachios. |
| Afghan Tea | $2.00 | (cardamom tea)/ coffee , decaf. |
| Espresso | $2.25 | |
| Cappuccino | $2.50 |
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