Up to date Chop’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chop’s is available in 4 states.
Cuisine: Pub Food.
| Trio of Sliders – One Waygu Beef Slider | $13.00 | With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish |
| Trio of Sliders – One Crab Cake Slider | $13.00 | with romesco aioli, alfalfa spouts, tomato and sweet red onion |
| Trio of Sliders – One BBQ?d Pork Slider | $13.00 | With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls |
| Baked Crab and Artichoke Dip | $16.00 | Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis |
| Tiger Prawn Quesadilla | $11.00 | Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle |
| Chipotle Chicken Quesadilla | $11.00 | Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce |
| Dungeness Crab Cakes | $16.00 | Served with a romesco aioli |
| Ahi Poke | $15.00 | Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw |
| Oysters on the Half Shell | Served with chops cocktail sauce and lemon (minimum order ? dozen) | |
| Thai Beef Skewers | $11.00 | Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw |
| Potato Skins | $11.00 | Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing |
| Grilled Artichoke | $12.00 | Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter |
| Calamari | $14.00 | Flash fried calamari served with chops cocktail sauce, lemon chive aioli |
| The Green Plate | $12.00 | Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing |
| Garlic Scented Fries | $5.00 | Garlic, parmesan, chili flakes and chives |
| Pork?d Up Garlic Scented Fries | $8.00 | Garlic scented fries covered in BBQ?d pork and topped with aged cheddar cheese |
| Spinach Stuffed Mushrooms | $10.00 | Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust |
| Beer Battered Onion Rings | $5.00 | Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing |
| Rustic Vegetable Beet Soup | $8.00 | Topped with gremoloata |
| Spinach Apple Salad | $8.00 | Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing |
| Pan Roasted Curried Ribeye | $38.00 | 14Oz ribeye served with roasted cauliflower florets |
| Grilled Albacore | $24.00 | Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon |
| Potato Skins | $5.00 | Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing |
| Spinach Stuffed Mushrooms | $5.00 | Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust |
| Grilled 1/2 Artichoke | $5.00 | Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter |
| Calamari | $6.00 | Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon |
| The Green Plate | $6.00 | Grilled asparagus, grilled ? artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing |
| BBQ Pulled Pork Sliders | $8.00 | Three BBQ?d Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls |
| Chops Salad | $8.00 | Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing |
| The Capitol Burger | $8.00 | 1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwo |
| Chocolate Lava Cake | $8.50 | Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream |
| New York Cheesecake | $8.00 | Served with a mango coulis and fresh berries |
| Chops Carrot Cake | $8.00 | Whipped cream cheese frosting, dusted with walnuts and pistachios |
| American Beauty | $8.00 | Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction |
| Warm Apple Crisp | $8.00 | Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle |
| Creme Brule | $7.00 | Classic vanilla bean custard topped with cream and fresh strawberries |
| Chops Classic Chocolate Sundae | $6.00 | Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry |
| Fresh Fruit Sorbet | $5.50 | Seasonal fruit sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chop’s directly.
What are Chop’s hours of operation for today? Pay attention that Chop’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chop’s open till? Select the nearest Chop’s spot on the map and check out the official hours provided by their website.