Up to date Chops City Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Tuna Tataki* | $16.50 | Sushi grade tuna, fresh cucumber – ginger salad, orange yuzu. Sweet chili and soy spheres |
| Cool Cucumber | $14.80 | Cucumber wrapped three crab roll, cream cheese, mango, serrano chile, organic lettuce, sweet soy ginger vinaigrette |
| Tuna Chop* | $15.90 | Ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar |
| Orange Nairagi* | $12.80 | Sashimi of paper thin deep water fish with serrano chili, sesame seeds and fresh cut chives served with a yuzu `sizzling` soy drizzle |
| Spicy Hawaiian Roll* | $13.20 | Colorful array of shredded tuna, hamachi and nairagi in a spicy sushi rice roll with jalapeno `yum yum`, ponzu and pickled ginger |
| Sushi Combo* | $14.50 – $26.50 | 2 each of cool cucumber roll, smoked salmon roll and spicy hawaiian roll |
| Shrimp Cocktail | $16.00 | 4 `true` jumbo shrimp served with classic cocktail sauce and horseradish foam |
| Oysters on Ice* | $18.50 – $26.00 | A mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and tabasco |
| Colossal Crab Cocktail* | $27.50 | Chilled `colossal` lump crab served with snow crab claws, yuzu mustard and fresh citrus |
| Tuna Chop* | $15.90 | Ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar. No soy |
| Shrimp Cocktail | $16.00 | 4 `true` jumbo shrimp served with classic cocktail sauce and horseradish foam |
| Oysters on Ice* | $18.50 – $26.00 | A mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and tabasco |
| Colossal Crab Cocktail | $27.50 | Chilled `colossal` lump crab served with snow crab claws, yuzu mustard and fresh citrus |
| Spicy Beef Potstickers | $12.90 | With peanut, pineapple and ginger. Thai mint-tomato salad |
| Roasted Oysters `Chopafeller` | $17.90 | Jalapeno cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila remi |
| Crispy Calamari, Shrimp and Crab | $16.50 | Gulf `pinks` shrimp, george’s bank bay scallops, mini maryland crab cakes, calamari and cherry peppers. Served with a traditional cocktail and sweet and sour mustard sauce |
| Hand Rolled Shrimp Spring Rolls | $11.90 | With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce |
| Jumbo Lump Crab and Lobster Cake | $16.90 | Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade |
| Roasted Candy Cane Beets | $12.90 | Humboldt fog chevre cheese, pistachio nuts, citrus and micro lime basil drizzled with “indian river” orange infused oil and 10 year old balsamic |
| “Best Ever” New England Clam Chowder | $7.90 | With freshly steamed little neck clams and oyster crackers |
| City Style | $13.50 | “Chopped” wedge classic of baby iceberg, great hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress |
| Steakhouse Caesar | $9.50 | Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing |
| Watermelon “Chunk” Salad | $12.50 | With laura chenel chevre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu – berry dressing |
| “Big Bowl” of Greens | $10.50 | A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies. Served with your choice of house made dressings |
| Heirloom Tomato – Fresh Burrata Cheese | $16.90 | With sea salt, telicherry pepper, basil and single vineyard olive oil |
| City Style | $13.50 | “Chopped” wedge classic of baby iceberg, Great Hill Blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No croutons. No blue cheese |
| Steakhouse Caesar | $9.50 | Crisp romaine, arugula, red oak and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing. No croutons |
| Watermelon “Chunk” Salad | $12.50 | With laura chenel chevre cheese, spinach, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu – berry dressing. No croutons / no raspberry yuzu dressing |
| “Big Bowl” of Greens | $10.50 | A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies. Served with your choice of house made dressings. No croutons |
| Roasted Candy Cane Beets | $12.90 | Humboldt fog chevre cheese, pistachio nuts, citrus and micro lime basil. Drizzled with “indian river” orange infused oil and 10 year old balsamic |
| Chops offers a stuffed and a classic non-stuffed burger that will change weekly. Each burger is served on a toasted bun with lettuce, fresh tomato, red onion, French fries and accompaniments |
| Stuffed: Cabernet | $22.50 | Prime burger stuffed with roasted mushroom, spinach, blackberry cabernet sauce with foie gras and fresh tomato |
| CLASSIC: TBJ | $19.90 | Tomato-bacon jam, “better” cheddar, arugula, sriracha mayo |
| Traditional | $16.50 | 100% prime burger on a toasted bun with lettuce, tomato, red onion and accompaniments. Served with sliced cheddar upon request! |
| Choose a side to accompany your Prime Grill* |
| Petite Filet (7oz.) | $36.50 |
| Center Cut Filet (10oz.) | $45.50 |
| Jumbo Cut Filet (14oz.) | $60.00 |
| Top Sirloin (6oz.) | $23.50 |
| Chicken “Chop” (12oz.) | $19.90 |
| Kurobuta Pork Chop (14oz.) | $33.50 |
| Black Grouper | $36.50 |
| Dry Aged Strip Steak (14oz.) | $58.00 |
| Dry Aged Strip Steak (18oz.) | $69.50 |
| Dry Aged Porterhouse (24oz.) | $72.00 |
| Chicago Cut Rib Eye (16oz.) | $48.00 |
| Dry Aged Rib Eye (22oz.) | $55.00 |
| Hawaiian Tuna | $32.00 |
| Wild Salmon | $24.50 |
| Petite Filet (7oz.) | $36.50 |
| Center Cut Filet (10oz.) | $45.50 |
| Jumbo Cut Filet (14oz.) | $60.00 |
| Top Sirloin (6oz.) | $23.50 |
| Chicken “Chop” (12oz.) | $19.90 |
| Kurobuta Pork Chop (14oz.) | $33.50 |
| Black Grouper | $36.50 |
| Dry Aged Strip Steak (14oz.) | $58.00 |
| Dry Aged Strip Steak (18oz.) | $69.50 |
| Dry Aged Porterhouse (24oz.) | $72.00 |
| Chicago Cut Rib Eye (16oz.) | $48.00 |
| Dry Aged Rib Eye (22oz.) | $55.00 |
| Hawaiian Tuna | $32.00 |
| Wild Salmon | $24.50 |
| Chris’ Braised Short Rib | $42.00 | 18oz. Braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce |
| Fresh Vegetables | $19.90 | An ever changing nightly selection of freshly prepared vegetables, grains, potatoes and pastas. Your server will inform you of tonight’s offerings |
| Short Rib Stroganoff | $19.90 | Rigatoni, white truffle foam |
| Steak and Tomatoes* | $28.50 | Peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt |
| Peking Chicken and “Dumplings” | $19.90 | Crispy breast of chicken, chinese citrus glaze, home made sesame pork dim sum with a fresh vegetable “kung pao” |
| Fresh Vegetables | $19.90 | An ever changing nightly selection of freshly prepared vegetables, grains, potatoes and pastas. Your server will inform you of tonight’s offerings |
| Pan Seared Black Grouper | $38.50 | With wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine |
| Steak and Tomatoes* | $28.50 | Peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens. Served with aged balsamic, extra virgin olive oil and sea salt |
| Scallopini of Chicken | Italian classic of tender, sauteed chicken breast, sweet and spicy peppers with a white wine, lemon, butter sauce served over smashed potatoes and topped with mini onion rings | |
| Beef and Shrimp Stir Fry | Spicy stir fry of prime sirloin, gulf shrimp and vegetables tossed in a thai peanut sauce with red chiles, ginger and mint | |
| Blackened Salmon | Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sauteed greens, cauliflower smash and a green papaya – watercress salad | |
| Traditional Burger* | 100% prime burger on a toasted bun with lettuce, tomato, red onion and served with French fries | |
| Grilled Salmon* | Served with choice of roasted sweet potato, sea salt baked potato or steamed broccoli | |
| Blackened Tilapia | Served with a fresh selection of vegetables | |
| Chicken Chop | Served with steamed broccoli and roasted butternut squash with brown sugar and almonds | |
| Fresh Vegetables | A selection of six freshly prepared vegetables, grains, potatoes and pastas |
| Black Pepper Seared Tuna* | $35.00 | 8oz #1 tuna, asian mixed vegetable `stir fry`, fresh blackberry – yuzu – soy |
| Cedar Plank Roasted Wild Salmon* | $25.50 | Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sauteed greens, cauliflower smash and a green papaya – watercress salad |
| Pan Seared Black Grouper | $38.50 | With wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine |
| Blackened Tilapia | $19.90 | With sauteed spinach and quinoa, roasted butternut squash and brown sugar |
| Please choose 1 free side item to accompany your Grill selection. Additional side items may be chosen for $8 |
| Fresh Steamed Broccoli | |
| Creamed Spinach-Crispy Onions | |
| Cauliflower Smash | |
| Fresh Corn Creme Brulee | Add $3 |
| Stuffed Roasted Beet | Citrus sour cream, fresh blackberries, candied walnuts, ginger `fries` (add $3) |
| Fresh Green Beans | With tomato butter, citrus croutons (add $1.50) |
| Heirloom Tomatoes | With extra virgin olive oil and arugula (add $2) |
| Steak House `Wild` Mushrooms | With sherry, demi, black pepper and cream (add $4) |
| Roasted Butternut Squash | With brown sugar and almonds (add $2) |
| Four Cheese Mac | |
| 3 Cheese – Jalapeno Au Gratin Potatoes | Add $2 |
| Parmesan Truffle Fries | Add $3 |
| Smashed `New` Potatoes | |
| Loaded Mashed Potatoes | With cheddar cheese, bacon bits, green onion & sour cream |
| Roasted Sweet Potato | With maple and brown sugar butter |
| Sea Salt Baked Potato | With applewood bacon bits and chive-sour cream |
| Steak or Sweet Potato Fries | With `popcorn` salt and telicherry pepper |
| Maytag Blue Cheese Smashed Potatoes | Add $2 |
| Fresh Steamed Broccoli | |
| Cauliflower Smash | A low carb alternative! |
| Heirloom Tomatoes | With extra virgin olive oil and arugula (add $2) |
| Roasted Butternut Squash | With brown sugar and almonds (add $2) |
| Steak House `Wild` Mushrooms | With sherry, demi, black pepper and cream (add $4) |
| Stuffed Roasted Beet | Citrus sour cream, fresh blackberries, candied walnuts, ginger `fries` (add $3) |
| 3 Cheese – Jalapeno Au Gratin Potatoes | Add $2 |
| Loaded Mashed Potatoes | With cheddar cheese, bacon bits, green onion & sour cream |
| Roasted Sweet Potato | With maple and brown sugar butter |
| Sea Salt Baked Potato | With applewood bacon bits and chive-sour cream |
| Smashed `New` Potatoes | |
| Cauliflower Smash | |
| Fresh Steamed Broccoli | |
| Small Caesar Salad | |
| Fresh Seasonal Fruit | Add $1.50 |
| Smashed `New` Potatoes | |
| Roasted Butternut Squash | With Brown Sugar And Almonds |
| Roasted Sweet Potato | With Maple And Brown Sugar Butter |
| Sea Salt Baked Potato | With Applewood Bacon Bits And Chive-Sour Cream |
| Steak Or Sweet Potato Fries | With `Popcorn` Salt And Telicherry Pepper |
| Loaded Mashed Potatoes | With Cheddar Cheese, Bacon Bits, Green Onion And Sour Cream |
| Choose from any item or preparation to compliment your steak and seafood |
| King Crab | $18.50 |
| Lobster Tail | $24.50 |
| Shrimp Scampi | $12.50 |
| Blue Cheese Encrusted | $6.50 |
| Peppercorn Encrusted | $4.50 |
| King Crab | $18.50 |
| Shrimp Scampi | $12.50 |
| Lobster Tail | $24.50 |
| Peppercorn Encrusted | $4.50 |
| $2 each |
| Chops Steak Sauce |
| Creamy Horseradish |
| Blackberry Cabernet |
| Black Vinegar Teriyaki |
| Cognac – Green Peppercorn |
| Chipotle Infused Apple Sauce |
| Root Beer, Black Truffle or BBQ Bearnaise |
| Bearnaise |
| Blackberry Cabernet |
| Dreamtini | $13.50 | Tropical Citrus Infused Vodka, Watermelon Liqueur And a Splash of Cranberry. Portion of the sales benefit KidsCAN. Granting scholarships to graduating high school seniors who have cancer or have a pa |
| Latitude 26 | $13.50 | Citrus Vodka, Sour Mix with a Touch of Blueberry Schnapps. Served Up with Lemon Sugar Rim. Portion Of The Sales Benefit, our Bar Manager, Kendra’s Charity. The Shelter For Abused Woman. |
| Blue Water Tini | $13.50 | Bahama Blue Vodka, Hypnotiq and Tropical Fruit Juices. Portion Of The Sales Benefit The Safe And Healthy Children’s Coalition Of Collier County. |
| $12.50 each |
| Special K Express | Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
| Vitamin `T` | A Delicious Blend Of Reposado and Blanco Tequila, Cointreau, Grand Marnier And Fresh Citrus Juices Guaranteed To Be The Best Margarita You’ll Ever Have! |
| Peach Blast | New Amsterdam Peach Vodka, Grand Marnier Raspberry Peach and White Cranberry Juice. |
| 5 Pepper Bloody Mary | 5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser. |
| Kokomoko Dream | Vanilla Vodka, Parrot Bay Coconut Rum, Cream and Toasted Coconut. |
| The Maui | Pineapple Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha! |
| Tic Tac O! | Florida Sunshine In A Glass! New Amsterdam Orange Vodka, Pavan and Orange Juice. |
| Florida Keys | Parrot Bay Key Lime Rum, Pavan, Sour and Fresh Lime Juice. |
| Kona Brewing, Longboard, Hawaii, Lager, 4.6% | $6.50 |
| Stella Artois, Belgium, Lager, 5.2% | $6.90 |
| Lakeland Brewing Co., Acer Nook, FL, Wheat, 5.3% | $7.50 |
| Tampa Bay Brewing Co, Reef Donkey, FL, APA, 5.5% | $6.20 |
| 3 Daughters’, Rod Bender, Florida, Red Ale, 5.0% | $7.90 |
| 3 Daughters’ Beach Blonde Ale, FL, Blonde Ale, 5.0% | $5.50 |
| Stella Artois, Belgium, Lager, 5.2% | $5.50 |
| Naples Beach Brewery, Naples, Weizen, 5.4% | $5.50 |
| Florida Avenue, Tampa Florida, IPA, 5.6% | $5.50 |
| Kona Brewing, Big Wave, Hawaii, Golden Ale, 4.4% | $5.50 |
| Kona Brewing, Longboard, Hawaii, Lager, 4.6% | $6.50 |
| Stella Artois, Belgium, Lager, 5.2% | $6.90 |
| Lakeland Brewing Company, Acer Nook, Florida, Wheat, 5.3% | $7.50 |
| Tampa Bay Brewing Company, Reef Donkey, Florida, APA, 5.5% | $6.20 |
| 3 Daughters’, Rod Bender, Florida, Red Ale, 5.0% | $7.90 |
| Kona Brewing, Longboard, Hawaii, Lager, 4.6% | $6.50 |
| Stella Artois, Belgium, Lager, 5.2% | $6.90 |
| Lakeland Brewing Company, Acer Nook, Florida, Wheat, 5.3% | $7.50 |
| Tampa Bay Brewing Co., Reef Donkey, Florida, APA, 5.5% | $6.20 |
| 3 Daughters’, Rod Bender, Florida, Red Ale, 5.0% | $7.90 |
| Clausthaler, Germany, Pale Lager, non alcoholic | $5.00 |
| Southern Tier, Pumking, New York, Seasonal, 8.6% | $9.90 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Light, Wisconsin, Lager, 4.2% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5% | $5.00 |
| Yuengling, Pennsylvania, Red Lager, 4.4% | $5.00 |
| Heineken, Netherlands, Pale Lager, 5.0% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.00 |
| Young’s Double Chocolate Stout, England, Stout, 5.2% | $6.90 |
| Clausthaler, Germany, Pale Lager, Non Alcoholic | $5.00 |
| Southern Tier, Pumking, New York, Seasonal, 8.6% | $9.90 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Light, Wisconsin, Lager, 4.2% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5% | $5.00 |
| Yuengling, Pennsylvania, Red Lager, 4.4% | $5.00 |
| Heineken, Netherlands, Pale Lager, 5.0% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.00 |
| Young’s Double Chocolate Stout, England, Stout, 5.2% | $6.90 |
| Patron XO | $9.90 |
| Del Maguey Mezcal | $12.90 |
| Casamigos Blanco | $12.90 |
| 1800 Anejo | $12.90 |
| Patron Silver | $12.90 |
| Casamigos Reposado | $12.90 |
| Sauza Tres Generaciones Reposado | $15.90 |
| El Tesoro Paradiso Anejo | $27.50 |
| Evan Williams Single Barrel | $11.90 |
| Bulleit | $12.90 |
| Knob Creek | $12.90 |
| Bulleit 95 Rye | $12.90 |
| Basil Hayden’s | $12.90 |
| Woodford Reserve | $12.90 |
| Wild Turkey Rare Breed | $13.50 |
| Baker’s 107° | $13.50 |
| Booker’s | $15.90 |
| Glenkinchie, 10 Year Old, Lowland | $11.90 |
| Dalwhinnie, 15 year Old, Inverness-shire | $13.90 |
| Glenmorangie, `Original`, Highland | $13.90 |
| Cragganmore, 12 Year Old, Speyside | $14.90 |
| Bruichladdich, Rockside Farm | $15.90 |
| Bruichladdich, The Classic Laddie | $15.90 |
| Talisker, 10 Year Old, Isle of Skye | $15.90 |
| Macallan, 12 year Old, Highland | $17.50 |
| The Balvenie Doublewood, 12 Year Old, Banffshire | $18.00 |
| Glenlivet, 15 year Old, Highland | $18.50 |
| Glenfiddich, 15 Year Old, Speyside | $18.90 |
| Oban, 14 Year Old, Highland | $20.00 |
| Lagavulin, 16 Year Old, Islay | $23.50 |
| The Glenlivet, 18 Year Old, Highland | $32.00 |
| Tariquet Armagnac V.S.O.P. | $14.90 |
| Courvoisier V.S.O.P. | $15.00 |
| Remy V.S.O.P. | $17.50 |
| Hennessey V.S.O.P. | $22.00 |
| Martell Cordon Bleu | $27.50 |
| Courvoisier X.O | $38.90 |
| Hennessy X.O | $65.00 |
| Remy X.O | $67.50 |
| Graham’s Six Grapes | $10.90 |
| Fonseca LBV 2009 | $10.90 |
| Sandeman’s 20 Year Tawny | $15.00 |
| Taylor-Fladgate 20 Year Tawny | $15.90 |
| Sandeman’s Founders Reserve | $15.90 |
| Warre’s Vintage Porto 2011 | $26.90 |
| Dow’s Vintage 1985 | $38.00 |
| Dow’s 30 Tawny | $39.00 |
| Harvey’s Bristol Cream | $8.90 |
| Williams & Humbert, Dry Sack | $8.90 |
| Bodegas Hildago Cream Alameda | $8.90 |
| Harvey’s Bristol Cream | $8.90 |
| Williams & Humbert Dry Sack | $8.90 |
| Bodegas Hidalgo Cream Alameda | $8.90 |
| Blandy’s Madeira, Malmsey, 10 year | $10.90 |
| Blandy’s Madeira, Malmsey, 1985 | $44.00 |
| Blandy’s Madeira, Verdelho, 1968 | $60.00 |
| D’Oliveira Verdelho Madeira, 1905 | $140.00 |
| Blandy’s Madeira, Malmsey, 10 Year | $10.90 |
| Blandy’s Madeira, Malmsey, 1985 | $44.00 |
| Blandy’s Madeira, Verdelho, 1968 | $60.00 |
| D’Oliveira Verdelho Madeira, 1905 | $140.00 |
| Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, California 2012 | $10.50 – $30.00 |
| Amarone, Classico, Allegrini, Verona, Italy 2010 | $13.50 – $40.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California 2013 | $13.00 – $39.00 |
| Cabernet Sauvignon, Groth Reserve, Oakville, California 2011 | $15.50 – $46.50 |
| Chardonnay, Ridge Estate, California 2014 | $10.50 – $32.00 |
| Amarone, Classico, Allegrini, Verona, Italy 2010 | $13.50 – $40.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California 2013 | $13.00 – $39.00 |
| Cabernet Sauvignon, Groth Reserve, Oakville, California 2011 | $15.50 – $46.50 |
| Roasted Shishito Peppers | $6.50 | ponzu |
| Hand Rolled Shrimp Spring Roll | $8.90 | with shiitake mushroom, ginger and soy. served with mandarin-mango bbq sauce |
| Tuna Sashimi | $9.50 | fresh vegetable crudite, shiso, oriental citrus sauce, vegetable `chips` |
| Roasted Candy Cane Beets | $9.50 | humboldt fog chevre cheese, pistachio nuts, citrus and micro lime basil drizzled with `indian river` orange infused oil and 10 year old balsamic |
| Blt Roll | $8.50 | tuna, shrimp, bacon, lettuce and tomato roll with ponzu, wasabi yum yum and spicy sweet chee |
| Crispy Fried Lamb Ribs | $10.50 | jalapeno cream, sundried tomato – pesto |
| Sushi Combo | $10.70 | mango – red crab roll, salmon roll and blt roll |
| American Shellfish Fry | $11.50 | of gulf `pinks` shrimp, george’s bank bay scallops, mini crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauces |
| Prime Beef Burger | $14.90 | 10oz. handmade, ground beef burger on a freshly baked bun with lettuce, tomato and onion served with french fries |
| Oysters on the Half Shell | $2.70 – $14.50 | served with classic cocktail sauce, horseradish foam and tabasco |
| 7 days a week: 5:00pm – 6:30pm |
| Happy Hour Cocktails | $3.50 well drinks! | 50% off calls | $2 off all super calls |
| For $5.50 Each |
| Chardonnay, PACIFIC BAY, Chile 2014 |
| Pinot Grigio, VICOLO, Delle Venezie, Italy 2013 |
| Sauvignon Blanc, MADRIGAL, Napa Valley, California 2014 |
| Merlot, VINA MAIPO, Chile 2014 |
| Cabernet Sauvignon, PACIFIC BAY, Chile 2014 |
| Chardonnay, Pacific Bay, Chile 2015 |
| Pinot Grigio, Vicolo, Delle Venezie, Italy 2014 |
| Sauvignon Blanc, Vina Maipo, Chile 2015 |
| Merlot, Vina Maipo, Chile 2014 |
| Pinot Noir, Snap Dragon, California 2014 |
| Cabernet Sauvignon, Pacific Bay, Chile 2015 |
| Chardonnay, Pacific Bay, Chile 2015 |
| Pinot Grigio, Vicolo, Delle Venezie, Italy 2014 |
| Sauvignon Blanc, Vina Maipo, Chile 2015 |
| Merlot, Vina Maipo, Chile 2014 |
| Pinot Noir, Snap Dragon, California 2014 |
| Cabernet Sauvignon, Pacific Bay, Chile 2015 |
| Clausthaler, Germany, Pale Lager, non alcoholic | $5.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Light, Wisconsin, Lager, 4.2% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5% | $5.00 |
| Yuengling, Pennsylvania, Red Lager, 4.4% | $5.00 |
| Heineken, Netherlands, Pale Lager, 5.0% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.00 |
| Young’s Double Chocolate Stout, England, Stout, 5.2% | $6.50 |
| Clausthaler, Germany, Pale Lager, non alcoholic | $5.00 |
| Southern Tier, Pumking, New York, Seasonal, 8.6% | $9.90 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Light, Wisconsin, Lager, 4.2% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5% | $5.00 |
| Yuengling, Pennsylvania, Red Lager, 4.4% | $5.00 |
| Heineken, Netherlands, Pale Lager, 5.0% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.00 |
| Young’s Double Chocolate Stout, England, Stout, 5.2% | $6.90 |
| Creme Brulee Three Way | $9.50 | Chocolate, Tahitian Vanilla Bean And a Fresh Berry Brulee With Torched Sugar And a Pineapple Macadamia Nut “Toga” |
| King Of Cheesecake | $9.50 | Our Famous Incredibly Creamy And Light Traditional New York Style Cheesecake With Seasonal Berries And A Fresh Blueberry Coulis |
| Warm Apple Pie | $9.50 | Fresh Baked Apples On A Crunchy Brown Sugar – Walnut Crust Served With Cinnamon Swirl Gelato |
| A Selection Of Sorbets And Gelatos | $9.50 | Your Server Will Inform You Of Tonight’s Homemade Selection |
| Fresh Berries And Cream | $9.50 | A Selection Of Fresh Berries And Whipped Cream |
| Melting Chocolate Cake | $9.50 | With `Roasted` Dark Chocolate, Fresh Raspberries, Chocolate `Candy Crush` Gelato And Chocolate Nibs |
| Togas | $8.00 | Bet you can’t eat just one! Warm cranberry – white chocolate and pineapple – macadamia nut cream cheese filled cookies |
| Chops City Grill presents a various selection of the world’s best cheeses. Each $4, Selection of 7 $19.50 |
| Brillat – Savarin Petite | France, Cow Milk, Soft. Triple cream Brie style cheese, buttery, rich and decadent |
| Cypress Grove, Truffle Tremor | California, Goat, Semi Soft. The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you’ll enjoy the heavy floral, herb, and |
| Mitica, Leonora | Spain, Goat, Semi-Soft. A velvety log with flavors that are balanced, bright, creamy and lactic with bright grass and lemon overtones. As it ripens, it can become strong and intense especially just b |
| Von Trapp Family Farm, Oma | Vermont, Cow, Firm. Aged at the Cellars at Jasper Hill for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and m |
| Geit-In-Stad | Netherlands, Goat, Firm. Smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste |
| Prima Donna | Netherland, Cow, Firm. The unique combination of the wonderful flavor of Parmesan and traditional Dutch cheese describes this exclusive cheese. A full flavored cheese that is nutty and sweet |
| Old Chatham Sheepherding Co. Ewe’s Blue | New York, Sheep, Firm Blue. A rare, domestic blue cheese made of pure sheep’s milk, similar to the famed Roquefort of France. It is creamy and rich with a prominent, but not overwhelming, tangy blue |
| Brillat – Savarin Petite | France, Cow Milk, Soft. Triple cream Brie style cheese, buttery, rich and decadent |
| Cypress Grove, Truffle Tremor | California, Goat, Semi Soft. The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you’ll enjoy the heavy floral, herb, and |
| Mitica, Leonora | Spain, Goat, Semi-Soft. A velvety log with flavors that are balanced, bright, creamy and lactic with bright grass and lemon overtones. As it ripens, it can become strong and intense especially just b |
| Von Trapp Family Farm, Oma | Vermont, Cow, Firm. Aged at the Cellars at Jasper Hill for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and m |
| Geit-In-Stad | Netherlands, Goat, Firm. Smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste |
| Prima Donna | Netherland, Cow, Firm. The unique combination of the wonderful flavor of Parmesan and traditional Dutch cheese describes this exclusive cheese. A full flavored cheese that is nutty and sweet |
| Old Chatham Sheepherding Co. Ewe’s Blue | New York, Sheep, Firm Blue. A rare, domestic blue cheese made of pure sheep’s milk, similar to the famed Roquefort of France. It is creamy and rich with a prominent, but not overwhelming, tangy blue |
| Kracher, Beerenauslese, Germany 2011 | $20.70 – $85.00 |
| EOS Moscato, `Tears of Dew` 2011 | $12.70 – $65.00 |
| Dolce, Napa Valley, Late Harvest 2008 | $135.00 |
| Tariquet V.S.O.P. | $14.90 |
| Courvoisier V.S.O.P. | $15.00 |
| Remy V.S.O.P. | $17.50 |
| Hennessey V.S.O.P. | $22.00 |
| Martell Cordon Bleu | $27.50 |
| Courvoisier X.O | $38.90 |
| Hennessy X.O | $65.00 |
| Remy X.O | $67.50 |
| Grand Marnier Cuvee 1880 | $85.00 |
| Port, Portugal Ruby |
| Graham’s Six Grapes | $10.90 |
| Fonseca LBV 2009 | $10.90 |
| Sandeman’s Founders Reserve | $15.90 |
| Warre’s Vintage Porto 2011 | $26.90 |
| Dow’s Vintage 1985 | $38.00 |
| Port, Tawny |
| Sandeman’s 20 Year Tawny | $15.00 |
| Taylor – Fladgate 20 Year Tawny | $15.90 |
| Dow’s 30 Tawny | $39.00 |
| Fantasy Flight |
| $26.40. Enjoy a 2oz. pour of each! |
| Sherry, Bodegas Hidalgo Cream Alameda |
| Madeira, Blandy’s, Malmsey |
| 10 year Port, Fonseca 2008 |
| Tea |
| serves 2-3 cups – $5.90 |
| Strictly Strawberry | organic, decaffeinated |
| Orchid Vanilla | black |
| Peach Cinnamon | organic, black tea |
| China Green Jasmine | green, organic |
| Ruby Sipper | tisane, blood orange and hibiscus |
| White Lavender | organic, Chinese white tea and lavender |
| Faux Cocoa | organic, rooibos, chocolate bits and spices |
| Peppermint | tisane, organic, decaffeinated |
| Lemon Sunshine | tisane, organic, decaffeinated |
| Coffee |
| serves 2-3. cups – $6.90 |
| Seasonal Blend | mild |
| Kona | mild |
| Roast Master Reserve | medium |
| Sumatran | dark roast |
| French Vanilla | mild, decaf |
| Kona | mild, decaf |
| Specialty Coffees / Cocktails |
| Espresso | $3.90 | |
| Cappuccino | $4.90 | |
| Brewed Coffee | $3.90 | |
| Tijuana Taxi | $12.50 | Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream |
| Daddy Bucks Brew | $12.50 | Bailey’s Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! |
| Karamel Delight | $12.50 | Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles |
| Special K Express | $12.50 | Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
| Kids |
| Mac and Cheese | $10.90 | cheddar cheese sauce, elbow pasta and choice of one side |
| Chicken Fingers | $11.90 | 3 chicken fingers, honey mustard and choice of one side |
| Grilled Shrimp | $11.90 | 7 Gulf shrimp, drawn butter, cocktail sauce and choice of one side |
| BBQ Short Rib | $19.50 | 5 oz. boneless BBQ short rib with mac and cheese |
| Grilled Half Chicken Breast | $12.90 | mango BBQ and choice of one side |
| Grilled Salmon | $14.50 | 5 oz. filet of fresh salmon served with choice of one side |
| Filet of Beef | $21.70 | Grilled 3oz. filet of beef served with onion rings and choice of one side |
| Champagne / Sparkling Wine |
| Champagne, Veuve Clicquot, Yellow Label, France NV | $19.50 |
| Champagne, Veuve Clicquot, Rose, France NV | $21.50 |
| Prosecco, Maschio, Italy | $14.00 |
| Chandon, Rose, California | $16.00 |
| Moet Chandon, Imperial, Epernay, France NV | $18.00 |
| Schramsberg, Blanc de Blanc, California 2012 | $46.00 |
| J Wine Company, Sonoma, California NV | $82.00 |
| Schramsberg, Blanc De Noir, Napa Valley, California 2011 | $94.00 |
| Taittinger, La Francaise, Brut, Reims, France NV | $112.00 |
| Moet & Chandon, Rose Imperial, Brut, Epernay, France NV | $135.00 |
| Krug, `Grand Cuvee`, Brut, Reims, France NV | $318.00 |
| Cristal, Louis Roederer, Reims, France 2005 | $387.00 |
| Chardonnay – New World |
| Calina, Reserva, Valle de Casablanca, Chile 2013 | $8.50 |
| Louis Latour, Ardeche, France 2014 | $12.50 |
| BonAnno, Carneros, California 2013 | $16.00 |
| Chalk Hill, Russian River Valley, California 2013 | $21.00 |
| Rodney Strong, `Chalk Hill Vineyard`, Sonoma, California 2013 | $53.00 |
| Clos Du Bois, Reserve, Russian River Valley, California 2014 | $56.00 |
| Kim Crawford, `Unoaked`, Marlborough, New Zealand 2014 | $57.00 |
| Morgan, Metalico, `Unoaked`, Monterey, California 2013 | $59.00 |
| Silverado Vineyards, Napa Valley, California 2012 | $62.00 |
| Franciscan, Napa Valley, California 2013 | $64.00 |
| Ferrari-Carano, Sonoma County, California 2014 | $64.00 |
| Pine Ridge, `Dijon Clone`, Carneros-Napa Valley, California 2013 | $67.00 |
| Gary Farrell, Russian River Valley, California 2013 | $73.00 |
| Mer Soleil, Reserve, Santa Lucia Highlands, California 2013 | $74.00 |
| Jordan, Russian River Valley, California 2013 | $86.00 |
| Frank Family, Napa Valley, California 2013 | $86.00 |
| Rombauer, Napa Valley, California 2014 | $93.00 |
| Cakebread Cellars, Napa Valley, California 2013 | $108.00 |
| Far Niente, Napa Valley, California 2013 | $108.00 |
| Shafer, Red Shoulder Ranch, Napa Valley, California 2012 | $116.00 |
| Chateau Montelena, `Bottle Shock`, Napa Valley, California 2012 | $119.00 |
| Rochioli, Russian River Valley, California 2013 | $124.00 |
| Kistler, Les Noisetiers, Sonoma Coast, California 2013 | $125.00 |
| Patz & Hall, Hyde Vineyard, Carneros, California 2012 | $126.00 |
| DuMol, Russian River Valley, California 2012 | $143.00 |
| Kongsgaard, Napa Valley, California 2012 | $170.00 |
| Sauvignon Blanc – New World |
| Nederburg, Western Cape, South Africa 2013 | $8.90 |
| Fernlands, Marlborough, New Zealand 2014 | $13.50 |
| Porcupine Ridge, South Africa 2015 | $35.00 |
| Rodney Strong, Charlotte’s Home, Sonoma County, California 2014 | $44.00 |
| Ferrari Carano, Fume Blanc, Sonoma County, California 2014 | $46.00 |
| Frog’s Leap, Rutherford-Napa Valley, California 2014 | $65.00 |
| Groth, Oakville, California 2013 | $70.00 |
| Cloudy Bay, Marlborough, New Zealand 2014 | $84.00 |
| Rochioli, Russian River Valley, California 2013 | $103.00 |
| Austria / Germany, White |
| Riesling, Markus Molitor, Mosel, Germany 2013 | $13.50 |
| Riesling, Schloss Vollrads, Rheingau, Spatlese, Germany 2013 | $57.00 |
| Riesling, Dr. H. Thanisch, Spatlese, Mosel, Germany 2011 | $82.00 |
| Riesling, Joh.Jos.Prum, Graacher Himmelreich, Spatlese, Germany 2012 | $92.00 |
| Italy, White |
| Pinot Grigio, Tiamo, Venezia, Italy 2014 | $9.50 |
| Pinot Grigio, Tommasi, `Le Rosse`, Venezie, Italy 2014 | $51.00 |
| Pinot Grigio, Castello Banfi, `San Angelo`, Montalcino, Italy 2014 | $57.00 |
| Soave, Pieropan, Veneto, Italy 2014 | $63.00 |
| French, White |
| Rhone, Loire, Burgundy, Alsace, Bordeaux |
| Cote du Rhone, Saint Cosme, France 2013 | $69.00 |
| Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, FR 2011 | $91.00 |
| Muscadet, de Sevre-et-Maine, Sur Lie, Chateau de la Dimerie, FR 2012 | $40.00 |
| Sancerre, Domaine Vincent Delaporte, Loire, France 2014 | $68.00 |
| Pouilly Fume, Ladoucette, Loire, France 2011 | $91.00 |
| Macon-LaRoche Vineuse, Chanson, France 2013 | $19.50 |
| Saint Veran, Joseph Drouhin, Burgundy, France 2012 | $66.00 |
| Pouilly-Fuisse, Louis Jadot, Burgundy, France 2013 | $78.00 |
| Saint Aubin Le Charmois, Premier Cru, Burgundy, France 2011 | $108.00 |
| Saint Aubin La Fontenotte, Marc Colin, Burgundy, France 2013 | $116.00 |
| Chablis, Domaine Laroche, Saint Martin, France 2013 | $69.00 |
| Chablis, Domaine Laroche, Le Clos, Grand Cru, France 2009 | $201.00 |
| Meursault Goutte d’Or, Louis Latour, Premier Cru, Burgundy 2009 | $140.00 |
| Meursault Charmes, Louis Jadot Premier Cru, France 2011 | $170.00 |
| Chassagne Montrachet, Bruno Colin, Vergers, Premier Cru, France ’11 | $154.00 |
| Puligny Montrachet, Les Pucelles, Premier Cru, Girardin, France 2011 | $201.00 |
| Batard Montrachet, Alex Gambal, Grand Cru, Burgundy, France 2011 | $482.00 |
| Chevalier Montrachet, Bouchard Pere & Fils, Grand Cru, Beaune, ’12 | $543.00 |
| Corton Charlemagne, Frederic Magnien, Grand Cru, France 2011 | $244.00 |
| Le Montrachet, J Drouhin, Marquis de Laguiche, Grand Cru, 2010 | $1106.00 |
| Pinot Gris, Trimbach, “Reserve”, Alsace, France 2010 | $70.00 |
| Riesling, Marcel Deiss, “Beblenheim”, Alsace, France 2004 | $90.00 |
| Gewurztraminer, “Grand Cru”, Zind Humbrecht, “Hengst”, Alsace, FR 2004 | $126.00 |
| Chateau D’Archambeau, Graves, Bordeaux, France 2011 | $49.00 |
| Chateau de Chantegrive, Graves, Bordeaux, France 2011 | $70.00 |
| Intriguing White, Rose |
| Rose, Guilhem, Moulin de Gassac, France 2014 | $10.00 |
| Rose, Balletto, Russian River Valley, California 2013 | $59.00 |
| Rose, Miraval, Provence, France 2015 | $65.00 |
| Merlot |
| Greystone Cellars, California 2012 | $9.50 |
| Chateau Ste. Michelle, Indian Wells, Columbia Valley, WA ’13 | $15.50 |
| Charles Smith, “Velvet Devil”, Columbia Valley, Washington 2014 | $44.00 |
| Murphy-Goode, Alexander Valley, California 2012 | $47.00 |
| Markham, Napa Valley, California 2013 | $65.00 |
| Clos Du Bois, “Reserve”, Alexander Valley, California 2012 | $67.00 |
| Ferrari-Carano, Sonoma County, California 2012 | $76.00 |
| Swanson, Oakville, Napa Valley, California 2012 | $82.00 |
| Frogs Leap, Rutherford, Napa Valley, California 2012 | $98.00 |
| Duckhorn, Napa Valley, California 2012 | $105.00 |
| Shafer, Napa Valley, California 2013 | $119.00 |
| Plump Jack, Napa Valley, California 2013 | $127.00 |
| Syrah / Petite Syrah |
| Petite Syrah, Mettler, Lodi, California 2013 | $70.00 |
| Petite Syrah, Stags’ Leap Winery, Napa Valley, California 2012 | $91.00 |
| Petite Syrah, Jaffurs, Thompson Vineyard, Santa Barbara, CA 2012 | $95.00 |
| Syrah, DuMol, Russian River Valley, California 2010 | $103.00 |
| Argentina / Chile, Red |
| Malbec, Terrazas, Altos del Plata, Mendoza, Argentina 2014 | $9.90 |
| Red Blend, Nieto Senetiner, Mendoza, Argentina 2011 | $12.50 |
| Malbec, Mairena, Mendoza, Argentina 2013 | $14.50 |
| Malbec, VistAlba, Corte C, Mendoza, Argentina 2014 | $48.00 |
| Malbec, Terrazas, Reserve, Mendoza, Argentina 2013 | $51.00 |
| Malbec, Achaval Ferrer, Mendoza, Argentina, 2013 | $72.00 |
| Malbec, Mendel, Mendoza, Argentina 2012 | $90.00 |
| Malbec, Catena Alta, Mendoza, Argentina 2012 | $124.00 |
| Cabernet Sauvignon, Concha y Toro, `Don Melchor`, Chile 2009 | $168.00 |
| Casa Lapostolle, `Clos Apalta`, Colchagua, Chile 2011 | $170.00 |
| Spain, Red |
| Tempranillo, Muga, Reserva, Rioja, Spain 2011 | $77.00 |
| Pagos De Labarca, Gran Reserva, Spain 2004 | $89.00 |
| Rioja Tinto, Faustino I, Grand Reserva, Spain 2001 | $96.00 |
| Australia, Red |
| Shiraz, d’Arenberg, “The Footbolt”, McLaren Vale, Australia 2012 | $62.00 |
| Cabernet, Two Hands, “Sexy Beast”, McLaren Vale, Australia 2014 | $72.00 |
| Shiraz, d’Arenberg, `The Dead Arm`, McLaren Vale, Australia 2010 | $125.00 |
| Shiraz, Mollydooker, `Carnival of Love`, McLaren Vale, Australia 2010 | $157.00 |
| Zinfandel |
| Folie a Deux, Dry Creek Valley, Sonoma County, CA 2012 | $13.50 |
| Murphy-Goode, `Liar’s Dice`, Sonoma County, California 2012 | $59.00 |
| Seghesio, Sonoma County, California 2014 | $70.00 |
| The Prisoner, Napa Valley, California 2014 | $91.00 |
| Turley, Dogtown Vineyards, Lodi, California 2012 | $124.00 |
| Italy, Red |
| Italian Blend, If You See Kay, IGT, Lazio, Italy 2012 | $67.00 |
| Chianti Classico, Reserva, Strada Al Sasso, Italy 2008 | $82.00 |
| Valpolicella, Classico, Zenato, Ripassa, Italy 2012 | $84.00 |
| Gattinara, Travaglini, Italy 2010 | $93.00 |
| Amarone Classico, Masi, Costasera, Vendemmia, Italy 2011 | $114.00 |
| Amarone Classico, Tommasi, Italy 2011 | $139.00 |
| Amarone, Classico, Allegrini, Verona, Italy 2005 | $154.00 |
| Brunello di Montalcino, Altesino, Italy 2011 | $118.00 |
| Brunello di Montalcino, Castello Banfi, Italy 2010 | $137.00 |
| Brunello di Montalcino, Casanova di Neri, Tenuta Nuova, Italy 2010 | $148.00 |
| Super Tuscan, Terrabianca, `Campaccio`, Toscano, Italy 2011 | $94.00 |
| Super Tuscan, Tignanello, Antinori, Italy 2012 | $173.00 |
| Super Tuscan, Sassicaia, Bolgheri, Italy 2011 | $349.00 |
| Super Tuscan, Ornellaia, Bolgheri, Italy 2011 | $357.00 |
| Barbaresco, Prunotto, Piedmont, Italy 2011 | $108.00 |
| Barolo, Paola Scavino, Italy 2011 | $115.00 |
| Barolo, Viberti, Buon Padre, Italy 2011 | $119.00 |
| Barolo, Pio Cesare, Alba, Italy 2011 | $124.00 |
| Pinot Noir |
| Cycles Gladiator, Central Coast, California 2014 | $11.50 |
| La Crema, Monterey, California 2013 | $15.50 |
| SLH, Hahn, Santa Lucia Highlands, California 2013 | $19.50 |
| Lyric by Etude, Santa Barbara, California 2014 | $52.00 |
| Rodney Strong, Russian River Valley, California 2013 | $62.00 |
| Cloud Line, Willamette Valley, Oregon 2013 | $66.00 |
| Row Eleven, Santa Maria Valley, California 2013 | $74.00 |
| Charles Krug, Carneros-Napa, California 2013 | $83.00 |
| Dutton-Goldfield, Russian River Valley, California 2013 | $86.00 |
| Patricia Green Cellars, Estate Old Vine, Ribbon Ridge, Oregon 2014 | $90.00 |
| Failla, Sonoma Coast, California 2013 | $92.00 |
| Etude, Carneros, Napa Valley, California 2013 | $99.00 |
| Ponzi, Willamette Valley, Oregon 2012 | $108.00 |
| Emeritus, Hallberg Ranch, Russian River Valley, California 2012 | $108.00 |
| Gary Farrell, Russian River Valley, California 2012 | $108.00 |
| Belle Glos, Clark & Telephone, Santa Lucia Highlands, CA 2014 | $110.00 |
| Cherry Pie, Stanly Ranch, Napa Valley, California 2013 | $111.00 |
| Goldeneye, Anderson Valley, California 2012 | $119.00 |
| Roco, Marsh Estate Vineyard, Tamhill-Carlton, Oregon 2011 | $122.00 |
| Tom Eddy, Manchester Ridge, Mendocino County, California 2010 | $124.00 |
| Patz & Hall, Chenoweth Ranch, Russian River Valley, California 2012 | $131.00 |
| Rochioli, Russian River Valley, California 2012 | $137.00 |
| Roco, Private Stash, Wit’s End, Chehalem Mountains, Oregon, 2011 | $138.00 |
| Domaine Serene, Evenstad, Willamette Valley, Oregon 2012 | $142.00 |
| DuMol, Russian River Valley, California 2012 | $147.00 |
| Merry Edwards, Klopp Ranch, Russian River Valley, CA 2012 | $153.00 |
| William Selyem, Vista Verde Vineyard, California 2013 | $168.00 |
| Soliste, Sonoma Coast, California 2012 | $190.00 |
| Cabernet Sauvignon / Blends |
| Five Rows, Durant Ranch Vineyards, California 2014 | $11.50 |
| Beringer, Knights Valley, Napa, California 2013 | $16.50 |
| The Counselor, River Pass Vineyard, Sonoma, CA 2013 | $22.50 |
| B.R. Cohn, Gold Label, Napa/Sonoma County, CA 2012 | $26.50 |
| Joseph Carr, “Josh Cellars”, California 2013 | $52.00 |
| Alexander Valley Vineyards, Sonoma County, California 2013 | $60.00 |
| Michael David Winery, Freakshow, Napa California 2013 | $62.00 |
| Simi, Alexander Valley, California 2013 | $64.00 |
| Trefethen “Double T”, Napa Valley, California 2013 | $66.00 |
| Franciscan, Napa Valley, California 2013 | $68.00 |
| Charles Krug, Yountville, Napa Valley, California 2013 | $70.00 |
| Daniel Cohn, Bellacosa, Sonoma, California 2014 | $70.00 |
| Starmont, Merryvale, Napa Valley, California 2011 | $72.00 |
| Estancia, “Meritage”, Paso Robles, California 2012 | $86.00 |
| Chateau Ste. Michelle, “Cold Creek Vineyard”, Columbia Valley, WA 2012 | $89.00 |
| Ladera, Napa Valley, California 2013 | $90.00 |
| Stags’ Leap Winery, Napa Valley, California 2013 | $91.00 |
| Blue Rock, Alexander Valley, California 2012 | $92.00 |
| Mount Veeder, Napa Valley, California 2012 | $95.00 |
| Tom Eddy, Elodian, Napa Valley, California 2012 | $97.00 |
| Ferrari – Carano, Alexander Valley, California 2013 | $99.00 |
| Faust, Napa Valley, California 2013 | $104.00 |
| Sequoia Grove, Napa Valley, California 2012 | $108.00 |
| Alexander School Reserve, Alexander Valley, California 2011 | $108.00 |
| Michael David Rapture, Lodi, California 2013 | $110.00 |
| Frank Family Vineyards, Napa Valley, California 2012 | $111.00 |
| Jordan, Alexander Valley, California 2011 | $122.00 |
| Groth, Oakville, California 2012 | $123.00 |
| Cyrus, Alexander Valley, California 2010 | $127.00 |
| Flora Springs, `Trilogy`, Napa Valley, California 2012 | $131.00 |
| Swanson, `Alexis`, Napa Valley, California 2012 | $138.00 |
| Justin, Isosceles, Paso Robles, California 2012 | $139.00 |
| Cliff Lede, Stags’ Leap District, Napa Valley, California 2012 | $140.00 |
| Cakebread Cellars, Napa Valley, California 2012 | $142.00 |
| Silver Oak, Alexander Valley, California 2011 | $143.00 |
| Etude, Napa Valley, California 2011 | $143.00 |
| Vine Cliff, Oakville, Napa Valley, California 2010 | $144.00 |
| Andrew Geoffrey, Napa Valley, California 2007 | $147.00 |
| Caymus, Napa Valley, California 2013 | $150.00 |
| Nickel & Nickel, Branding Iron, Oakville, Napa Valley, CA 2012 | $153.00 |
| Nickel & Nickel, Rock Cairn Vineyard, Napa Valley, California 2012 | $153.00 |
| Silverado Vineyards “Solo”, Stags Leap District, California 2011 | $169.00 |
| Tom Eddy, Meteor Vineyard, Napa Valley, California 2006 | $171.00 |
| Groth Reserve, Oakville, California 2011 | $173.00 |
| Silver Oak, Napa Valley, California 2010 | $176.00 |
| Plumpjack, Napa Valley, California 2013 | $188.00 |
| Far Niente, Napa Valley, California 2013 | $194.00 |
| Cote Bonneville, Dubrol Vineyard, Yakima Valley, Washington 2002 | $197.00 |
| Cakebread Cellars, “Dancing Bear Ranch”, Howell Mountain, CA 2012 | $208.00 |
| Hourglass, Napa Valley, California 2012 | $221.00 |
| Vine Cliff, Private Stock, Napa Valley, California 2012 | $224.00 |
| Araujo, “Altagracia” Estate, Napa Valley, California 2011 | $231.00 |
| Merryvale, Profile, Napa Valley, California 2011 | $234.00 |
| Casa Piena, Napa Valley, California 2009 | $239.00 |
| Pahlmeyer, Napa Valley, California 2013 | $265.00 |
| Caymus Special Select, Napa Valley, California 2012 | $270.00 |
| Continuum, Oakville, Napa Valley, California 2011 | $278.00 |
| Rudd, Oakville Estate, Napa Valley, California 2010 | $305.00 |
| Peter Michael “Les Pavots”, Sonoma County, California 2011 | $314.00 |
| Dominus, Estate Bottled, Napa Valley, California 2011 | $316.00 |
| Joseph Phelps, “Insignia”, Napa Valley, California 2011 | $326.00 |
| Cardinale, Napa County, California 2009 | $354.00 |
| Shafer, Hillside Select, Napa Valley, California 2011 | $393.00 |
| Araujo, Eisele Vineyard, Napa Valley, California 2009 | $455.00 |
| Schrader Cellars, Las Piedras Vineyard, Napa Valley, California 2012 | $559.00 |
| Hundred Acre, Ark, Napa Valley, California 2012 | $655.00 |
| Vintage, Cabernet Sauvignon |
| Jordan, Sonoma County, California 1998 | $213.00 |
| Burgundy – Pinot Noir |
| Chambolle – Musigny, Frederic Magnien, Premier Cru, France 2006 | $135.00 |
| Chambolle – Musigny, Alex Gambal, A Beaune, France 2011 | $139.00 |
| Chambertin, Grand Cru, Domaine Trapet Pere & Fils 2003 | $345.00 |
| Volnay, Domaine Marquis d’Angerville, Champans 2006 | $155.00 |
| Volnay, Domaine Marquis d’Angerville, Clos des Ducs 2006 | $202.00 |
| Volnay, Premier Cru, Marquis d’Angerville 1999 | $258.00 |
| Pommard, Joseph Voillot, Vieilles Vignes 2013 | $132.00 |
| Nuits St.Georges, Domaine Leroy, Aux Allots 2005 | $580.00 |
| Rhone |
| Syrah, Grenache, Mourvedre |
| Lafage, `Cuvee Nicolas`, Cotes Catalanes 2013 | $13.50 |
| Cotes du Rhone E. Guigal 2011 | $53.00 |
| Gigondas, St. Cosme 2012 | $115.00 |
| Chateauneuf-du-Pape, E.Guigal 2009 | $110.00 |
| Chateauneuf-du-Pape, Chateau la Nerthe 2011 | $122.00 |
| Chateauneuf-du-Pape, Chateau de Beaucastel 2010 | $179.00 |
| Bordeaux |
| Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot |
| Chateau La Croix Taillefer, Pomerol 2009 | $147.00 |
| Romulus, Pomerol 2009 | $198.00 |
| Vieux Chateau Certan, Pomerol 2006 | $305.00 |
| Chateau La Fleur de Gay, Pomerol 2005 | $316.00 |
| Chateau Figeac, 1eme Grand Cru, Saint Emilion 2009 | $655.00 |
| Chateau Cheval Blanc, 1eme Grand Cru, Saint Emilion 2004 | $1855.00 |
| Chateau Haut Brion, Premier Grand Cru, Pessac Leognan 1995 | $1215.00 |
| Chateau Haut Brion, Premier Grand Cru, Pessac Leognan 2010 | $1255.00 |
| Chateau Segla, Margaux 2008 | $155.00 |
| Chateau Cantenac Brown, 3eme Grand Cru, Margaux 2010 | $169.00 |
| Chateau Las Combes, 2eme Grand Cru, Margaux 2010 | $288.00 |
| Chateau Palmer, 3eme Grand Cru, Margaux 2009 | $731.00 |
| Chateau Margaux, Premier Grand Cru, Margaux 2008 | $1655.00 |
| Chateau Sociando-Mallet, Haut-Medoc 2009 | $132.00 |
| Chateau St. Pierre, 4eme Grand Cru, Saint Julien 2000 | $205.00 |
| Chateau Beychevelle, 4eme Grand Cru, Saint Julien 2000 | $475.00 |
| Chateau Ducru-Beaucaillou, 2eme Grand Cru, Saint Julien 2005 | $547.00 |
| Chateau Leoville Las Cases, 2eme Grand Cru, Saint Julien 2009 | $695.00 |
| Chateau Haut-Bages Liberal, 5eme, Pauillac 2009 | $139.00 |
| Chateau Pichon Longueville, 2eme Cru, Comtesse De Lalande, Pauillac ’10 | $513.00 |
| Chateau Mouton Rothschild, Premier Grand Cru, Pauillac 1995 | $1515.00 |
| Chateau Latour, Premier Grand Cru, Pauillac 2006 | $1628.00 |
| Chateau Lafite Rothschild, Premier Grand Cru, Pauillac 2010 | $2225.00 |
| Chateau Meyney, Bourgeois Exceptionnel, Saint-Estephe 2010 | $108.00 |
| Chateau de Pez, Bourgeois Exceptionnel, Saint-Estephe 2008 | $111.00 |
| Chateau Phelan Segur, Bourgeois Exceptionnel, Saint-Estephe 2010 | $147.00 |
| Chateau Cos D’Estournel, 2eme Grand Cru, Saint Estephe 2005 | $500.00 |
| Add an Appetizer |
| Steakhouse Caesar | $5.50 | Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing |
| `Big Bowl` of Greens | $5.50 | A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings |
| Hand Rolled Shrimp Spring Rolls | $6.50 | With shiitake mushroom, ginger and soy. Served with mandarin – mango BBQ sauce |
| Tuna Sashimi* | $7.90 | Fresh vegetable crudite, shiso, oriental citrus sauce |
| Sushi Combo* | $6.50 | cool cucumber roll, smoked salmon roll and spicy hawaiian roll |
| New England Clam Chowder | $6.50 | With fresh cream, chopped clams, finished with thyme |
| Upgrade Your Entree |
| Includes Steakhouse Caesar or `Big Bowl` of Greens |
| 10oz. Strip Steak* | served with your choice of roasted sweet potato, sea salt baked potato, French fries or vegetable of the day (add $12.50) |
| Bar Menu |
| Hand Rolled Shrimp Spring Roll | $8.90 | with shiitake mushroom, ginger and soy. served with mandarin-mango BBQ sauce |
| Tuna Sashimi | $9.50 | fresh vegetable crudite, shiso, oriental citrus sauce, vegetable `chips` |
| Roasted Candy Cane Beets | $9.50 | Humboldt Fog chevre cheese, pistachio nuts, citrus and micro lime basil drizzled with `Indian River` orange infused oil and 10 year old balsamic |
| Sushi Combo | $10.70 | cool cucumber roll, smoked salmon roll and spicy hawaiian roll |
| Crispy Calamari, Shrimp and Crab | $11.50 | Gulf `pinks` shrimp, George’s Bank Bay scallops, mini crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauces |
| Traditional Burger | $14.90 | 10oz. handmade, ground beef burger on a freshly baked bun with lettuce, tomato and onion served with French fries |
| Oysters on the Half Shell | $2.70 – $14.50 | served with classic cocktail sauce, horseradish foam and tabasco |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chops City Grill directly.
What are Chops City Grill hours of operation for today? Pay attention that Chops City Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chops City Grill open till? Select the nearest Chops City Grill spot on the map and check out the official hours provided by their website.