Up to date Ciano’s Modern Latin Flavors prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Totopos | $6.00 | Crispy plantain and taro root chips served with black bean hummus. Gluten free |
| El Trio | $9.00 | Guacamole, salsa huevona, black bean hummus, seasonal root chips. Gluten free |
| Yucca al Mojo | $7.00 | Fried yucca root, caribbean mojo sauce. Gluten free |
| Tropical Ceviche | $9.00 | Yellow tail, passion fruit, mango, lime, orange, cherry tomato, red onion, fried plantain. Gluten free |
| Peruvian Style Grilled Skewers Sampler | $15.00 | Two skewers each of steak, and chicken |
| Chori-Queso I Cheese Fondue with Chorizo | $9.00 | Melted jack cheese and house made chorizo |
| Back to Life | $14.00 | Poached shrimp, seared bay scallop, jicama, cucumber, radish, spicy tomato sauce,tortilla strips |
| Complimentary Soup Included. | $4.00 | Add grilled steak, chicken or shrimp to any salad |
| Ciano’s Chopped Salad | $12.00 | Romaine, queso fresco, kalamata olives, bacon, tomato, avocado, cornbread croutons, cilantro aioli dressing |
| Mayan Fruit Salad | $11.00 | Artisanal lettuce blend, strawberry, pineapple, cucumber, mango, rum spiced pecans and hibiscus florets with a hibiscus yogurt dressing |
| Quinoa Salad | $10.00 | Roasted okra, red bell pepper, onion, heirloom cherry tomatoes, baby arugula, adobo vinaigrette |
| Jicama- Citrus Salad | $8.00 | Jicama, chayote squash, baby spinach, heirloom cherry tomatoes, orange segments, orange juice and habanero vinaigrette, cotija cheese |
| Vegetarian | $12.00 | Fried corn dough, black bean spread, sauteed mushroom, cheese, arugula salad. Gluten free |
| Chef?s Choice | $13.00 | Please check with your server for today?s choice. Gluten free |
| Short Rib | $13.00 | Fried corn dough, braised short ribs, black bean spread, provolone, arugula salad, rajas. Gluten free |
| Shrimp | $13.00 | Fried corn dough and grilled marinated shrimp black bean spread, cilantro-lime aioli, pickled jalapeno |
| Vegetarian | $9.00 | Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli |
| Carne, Ground Beef | $11.00 | Ground beef, tomatoes, peppers, onions, capers, olives, cheese |
| Chicken Pozole | $9.00 | Grilled chicken, shredded cabbage minced onion tortilla strips and pozole gigante |
| Azteca | $9.00 | Grilled chicken, tortilla strips, avocado, ancho chile |
| Seasonal Vegetable Veduras | $7.00 | Seasonal vegetables , kale, carrot, brown rice medley |
| Chef’s Featured Soup | $6.00 | Please ask your server for today’s selection |
| Grilled Chicken Sandwich | $10.00 | Yucatecan marinade, cilantro-lime aioli, grilled onions, baby arugula, tomato |
| Grilled Skirt Steak Sandwich | $11.00 | Pachamanca marinade, cilantro- lime aioli, roasted red bell pepper, caramelized onions, provolone |
| Grilled Fish Sandwich | $11.00 | Olive oil, garlic, thyme marinade, chipotle-dill tartar sauce, jicama-mango slaw |
| Grilled Vegetable Sandwich | $9.00 | Zucchini, squash, onion, arugula, mexican style mushroom, cilantro pesto |
| Chicken Breast Sandwich | $12.00 | Jalapeno and cilantro breaded, black bean spread, cilantro- lime aioli, avocado, pickled jalapeno and red onion, melted chihuahua and Jack cheese |
| Braised Short Ribs Sandwich | $13.00 | Roasted poblano peppers, caramelized onions, black bean spread, provolone, and arugula |
| The Boss Sandwich | $14.00 | Jalapeno and cilantro breaded tenderized pork loin, bacon, black bean spread, house-made chorizo, Oaxaca cheese, avocado, cilantro- lime aioli, pickled jalapeno and red onion, a fried egg |
| Dominicano Burger | $14.00 | 8 oz sirloin patty, beefsteak tomato, pickled red onion, cabbage and awesome sauce served on a pretzel bun |
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