Up to date City Winery (aka The Barrel Room) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Tapas, Alcohol.
| Mediterranean Olives | $6.00 | mixture of marinated olives with fresh herbs |
| Hummus | $10.00 | fried chickpeas, picholine olives |
| Roasted Eggplant Smoked Yogurt Dip | $11.00 | fingerling chips, bread and sesame breadsticks |
| Chefs Daily Soup | $10.00 | |
| Black Kale Caesar | $11.00 | celery root, croutons, boquerones |
| Fennel Cured Salmon And Burrata | $13.00 | sour dough toast, caraway pickled beets |
| Chefs Daily Soup | $10.00 | |
| Roasted Eggplant Smoked Yogurt Dip | $11.00 | fingerling chips, amy?s crisps and sesame breadsticks |
| Alex?s Crudo | daily barrel room chef creation | |
| Hummus | $10.00 | fried chickpeas, picholine olives, naan |
| Roasted Octopus | $16.00 | glazed with orange & black pepper, warm miso and red potato salad, bacon fat aioli |
| Lemon Parmesan Arancini | $12.00 | buffalo mozzarella stuffed, charred tomato |
| Little Gems Salad | $12.00 | orange, spicy almonds, citrus dressing, ricotta salata |
| Butchers Table Meatballs | $11.00 | crusty bread, manchego |
| Coca-Spanish Olive Oil Flatbread | $14.00 | with serrano ham, salvatore brooklyn smoked ricotta dressed wild arugula, manchego |
| Braised Duck Tacos | $13.00 | hudson valley duck, gaucamatillo salsa, cabbage salad |
| Despana Chorizo | $10.00 | sweet & sour pork sausage with figs |
| Mediterranean Olives | $6.00 | mixture of marinated olives with fresh herbs |
| Hummus | $10.00 | fried chickpeas, picholine olives, naan |
| Chef?s Daily Soup | $10.00 | |
| Mediterranean Olives | $6.00 | mixture of marinated olives with fresh herbs |
| Hummus | $6.00 | home-made chickpea & tahini dip |
| Chilled Sweet Corn Soup | $10.00 | olli ham, pumpernickel croutons |
| Greek Yogurt | $10.00 | dried apricots, marcona almonds & lemon ginger syrup |
| CW Kale Caesar | $11.00 | celery root, croutons, boquerones |
| Greek Country | $13.00 | grilled chicken, kalamata olives, feta, red onion & a soft boiled egg |
| Little Gems Salad | $12.00 | orange, spicy almonds, citrus dressing, ricotta salata |
| Quinoa Salad With Everything | $12.00 | spicy lemon dressing |
| Wild Mushrooms | $15.00 | sage, goat cheese bechamel |
| Buffalo Mozzarella | $13.00 | san marazano tomato |
| Chefs Daily Creation | $16.00 | |
| Wild Mushrooms | $15.00 | sage & goat cheese bechamel |
| Smoked Salmon | $16.00 | cream cheese bechamel, red onions & capers |
| Buffalo Mozzarella | $15.00 | san marzano tomato |
| Alex?s Daily Market Fish | seasonal market selection | |
| Soup Sand | $12.00 | prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup |
| Falafel Sandwich | $16.00 | naan wrap with cabbage salad & tahini sauce |
| BBQ Pork Sandwich | $12.00 | beer braised pulled pork shoulder & slaw |
| 6 Hour Brisket Sandwich | $16.00 | mexican ketchup, oaxaca cheese, charred scallion |
| Fried Chicken Sandwich | $12.00 | tasso ham aoili, avacado spicy honey, bibb lettuce |
| ;Lafrieda; Burger | $14.00 | 8 ounce pat lafrieda blend |
| ;Lafrieda; Burger | $2.00 | grafton chedder |
| Fried Green Tomato Flatbread Wrap | $12.00 | burrata, mint, tomato jam |
| The ;T; Vegetarian Burger | $14.00 | sauteed greens, chickpeas & piquillo pepper tahini sauce (served on brioche upon request) |
| Crispy Tofu | $17.00 | sweet chili sauce, avocado, baby bok choy, pickled mushrooms |
| Market Fish | ||
| Pan Fried Chicken | $19.00 | tasso ham, sweet potato, vinegar mustard greens, spicy honey, pepitos |
| Flat Iron Steak | $24.00 | romesco sauce, little potatoes, aioli, charred green onion, roasted garlic |
| Moulard Duck Breast | $25.00 | duck & foie gras potstickers, crackling, pearl onions, little carrots, english peas |
| Local Squid, Squid Ink Spaghetti | $19.00 | chilies, mint, caramelized fennel, garlic,lemon pangritata |
| ;Lafrieda; Burger | $17.00 | 8 ounce pat lafrieda blend |
| ;Lafrieda; Burger | $2.00 | grafton cheddar |
| 2 Eggs Any Style | $10.00 | city winery salad, red potatoes & toast |
| Pastrami & Eggs | $12.00 | scrambled eggs with kosher beef pastrami |
| Red Flannel Hash | $13.00 | corn beef, red potatoes, beets, sunnyside egg with greens |
| Little Gems Salad | $12.00 | orange, spicy almonds, citrus dressing, ricotta salata |
| French Toast | $12.00 | toasted challah with vermont maple syrup |
| Latkes | $10.00 | three potato pancakes with house-made apple sauce |
| Quinoa Salad W/ Everything | $12.00 | spicy lemon dressing |
| 2 Eggs Any Style | $9.00 | city winery salad, red potatoes & toast |
| Pastrami & Eggs | $12.00 | scrambled eggs with kosher beef pastrami |
| Red Flannel Hash | $13.00 | corn beef, red potatoes, beets, sunnyside egg with greens |
| Farro & Baby Kale Salad | $12.00 | watermelon, feta, sunflower seeds |
| French Toast | $12.00 | toasted challah with vermont maple syrup |
| Latkes | $10.00 | three potato pancakes with house-made apple sauce |
| Quinoa Salad W/ Everything | $12.00 | spicy lemon dressing |
| S’Mores | housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| Zucchini Cake | salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Butterscotch Pots De Creme | with cultured butter caramel and whipped cream |
| Sohovignon Blanc 2013 – On Tap | $10.00 | lake county, ca |
| Roussanne/Marsanne 2012 – On Tap | $12.00 | north coast, ca |
| Uptown Riesling 2013 | $11.00 | finger lakes, new york |
| Chardonnay 2013 (Barrel Aged) | $14.00 | scopus vineyard, sonoma, ca |
| Chardonnay Reserve 2013 (Barrel Aged) | $14.00 | |
| Rose California Blend 2013 – On Tap | $11.00 | russian river valley, ca: |
| Syrah 2011 – On Tap | $13.00 | santa barbara, ca |
| Spring St. Pinot Noir 2012 – On Tap | $12.00 | central coast, ca |
| Cabernet Sauvignon Nyc Cab 2011 | $14.00 | napa valley, ca |
| Cabernet Sauvignon Reserve 2011 | $17.00 | obsidian ridge, lake county, ca |
| Cabernet Franc Reserve 2010 | $14.00 | alder springs vineyard, mendocino, ca |
| Syrah Reserve 2012 ?Zes? Thompson Vineyard | $15.00 | santa barbara, ca |
| Tres Amigos 2012 – On Tap | $12.00 | argentina / washington / california: |
| Petite Verdot 2012 – On Tap | $12.00 | windsor oak chalk hill, ca |
| Van Dam Zin 2012 – On Tap | $11.00 | lodi, ca |
| Pino Noir Reserve 2012 Hyland Vineyard | $15.00 | willamette valley, or |
| Spicy Merguez Sausage Sandwich | $13.00 | goats cheese, salsa verde, harrissa pickled onions, ciabatta |
| Inside Out Burrata | $14.00 | fresh and oven dried heirloom tomatoes, green tomato jam, sourdough |
| Daily Cheese Board | $17.00 | old & new world cheeses |
| Cured Meats | $15.00 | charcuterie with homemade mustards & accoutrement |
| Cheese & Meat Board | $18.00 | selection of charcuterie with old & new world cheeses |
| Seasonal Vegetable | $8.00 | |
| Marinated Olives | $6.00 | garlic, oil, fresh herbs, dried chilis |
| Daily Spread | $10.00 | toasted naan |
| Papas Bravas | $9.00 | fingerlings, fresh oregano, chorizo, lemon-harissa aioli |
| S?Mores | $8.00 | housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| S?Mores | $12.00 | city winery late harvest riesling 2011 |
| Zucchini Cake | $9.00 | salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Zucchini Cake | $15.00 | alvear pedro ximenez solera 1927 |
| Butterscotch Pots De Creme | $8.00 | cultured butter caramel, whipped cream |
| Butterscotch Pots De Creme | $20.00 | donnafugata ben rye 2010 |
| Almond Cloud Cookies | $9.00 | orange curd |
| Almond Cloud Cookies | $23.00 | felsina berardenga vin santo 2004 |
| S?mores | $8.00 | housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| Zucchini Cake | $9.00 | salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Butterscotch Pots De Creme | $8.00 | cultured butter caramel, whipped cream |
| Almond Cloud Cookies | $9.00 | orange curd |
| Big Ben | classic english breakfast, yunnan and assam blend |
| The Des Lords | earl grey, bergamot and safflower petals |
| The Des Sources | green tea, mint leaves and bergamot |
| The Des Vahines | rooibos, vanilla and almond |
| Americano | $3.00 |
| Espresso | $3.50 |
| Cappucino | $4.00 |
| Latte | $4.00 |
| Sohovignon Blanc 2013 Lake County, CA | $10.00 | sohovignon blanc 2013 lake county, ca: |
| Uptown Riesling 2013 Finger Lakes, New York | $11.00 | exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish. |
| Roussanne Marsanne 2012 Alder Spring Vineyard, Mendocino, CA | $12.00 | rich nose of honey and butterscotch with subtle stone fruit. |
| Chardonnay 2013 (Barrel Aged)Scopus Vineyard, Sonoma CA | $13.00 | round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note. |
| Rose California Blend 2013 California | $11.00 | fresh, round mouthfeel. rasberry, strawberry bonbon |
| Spring St. Pinot Noir 2013 Central Coast, CA | $14.00 | dark ripe fruit with some spice of cedar and eucalyptus. powerful tannin providing bigger structure and back bone. |
| Syrah 2011 Santa Barbara, California | $13.00 | mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood |
| Cabernet Sauvignon New York City Cab 2011 North Coast CA | $13.00 | dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes. |
| Tres Amigos 2012 | $12.00 | blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california. |
| Petite Verdot 2012 Windsor Oak, Chalk Hill, CA | $12.00 | aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity |
| Van Dam Zin 2012 Lodi, CA | $11.00 | blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish. |
| Salva Cremasco, Lombardi, Italy | $17.00 | raw cow |
| Nettle Meadow Kunik, NY | $17.00 | pasteurized cow & goat |
| Consider Bardwell, Rupert | $17.00 | raw cow |
| Greek Yogurt | $10.00 | dried apricots, marcona almonds & lemon ginger syrup |
| 6 Hour Brisket Sandwich | $16.00 | mexican ketchup, oaxaca cheese, charred scallion |
| Soup Sand | $12.00 | prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup |
| Fried Chicken | $12.00 | aoili, avacado, spicy honey, bibb lettuce |
| "Lafrieda" Burger | $14.00 | 8 ounce pat lafrieda blend |
| "Lafrieda" Burger | $2.00 | cave aged grafton chedder |
| Smoked Salmon | $13.00 | whipped cream cheese, red onion & tomato on a murray?s bagel |
| Grilled Colorado Lamb | $13.00 | salsa verde, miticrema, sweet onions, watercress |
| Smoked Mozzarella Grilled Cheese | $12.00 | candied garlic jam |
| Fried Chicken | $12.00 | tasso ham aoili, avacado, spicy honey, bibb lettuce |
| "Lafrieda" Burger | $13.00 | 8 ounce pat lafrieda blend |
| Smoked Salmon | $13.00 | whipped cream cheese, red onion, tomato on a murray?s bagel |
| Breakfast Sausage | $7.00 | chicken apple or merguez |
| Smoked Salmon | $11.00 | with creme fraiche |
| Roasted Potatoes | $5.00 | red bliss potatoes |
| Caesar | $11.00 | celery root, croutons, boquerones |
| "Breakfast" Sausage | $5.00 | chicken apple or mergueze |
| Smoked Salmon | $8.00 | with creme fraiche |
| Roasted Potatoes | $3.00 | red bliss potatoes |
| Caesar | $11.00 | celery root, croutons, boquerones |
| Mini French Toast | with maple syrup |
| Pasta | |
| Peanut Butter & Jelly | on toasted brioche with apples or bananas |
| Miranda | $12.00 | tequila, grapefruit syrup and prosecco |
| Bloody Mary | $10.00 | house made mix |
| Mimosa | $10.00 | orange juice, prosecco |
| Aperol Spritza | $12.00 | prosecco, aperol and soda |
| Coffee & Assorted Teas | please ask your server for today varieties. |
| Sohovignon Blanc 2013 – On Tap | $10.00 | lake county, ca: organically grown, lively and crisp. bright acidity with notes of pineapple, kiwi and melon |
| Roussanne/Marsanne 2012 – On Tap | $12.00 | north coast, ca: rich nose of honey and butterscotch with subtle stone fruit and a mellow mouth rounded with vanilla, butter and pear flavor |
| Chardonnay 2013 (Barrel Aged) – On Tap | $13.00 | scopus vineyard, sonoma, ca: tropical nose with hints of white fruit, vanilla and spice. this wine has a bright, slate-like minerality and a rich, creamy mid-palate with a citrus finish. |
| Roussanne 2011 | $14.00 | alder spring vineyard, mendocino, ca: loaded with lush stone fruit and honeyed aromas. ripe in the mouth with a hint of oak on the finish |
| Uptown Riesling 2013 – On Tap | $11.00 | finger lakes, new york: exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish. |
| Chardonnay Reserve 2013 – (Barrel Aged) | $14.00 | scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note. |
| Rose California Blend 2013 – On Tap | $11.00 | california: fresh, round mouthfeel. rasberry, strawberry bonbon |
| Spring St. Pinot Noir 2012 – On Tap | $12.00 | sonoma county, ca: both fruity and earthy in aroma. soft, smooth and round. |
| Syrah 2011 – On Tap | $13.00 | santa barbara, california: mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood. |
| Cabernet Sauvignon New York City Cab 2011 | $14.00 | napa valley, ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes. |
| NYC Cabernet Sauvignon 2011 – On Tap | $13.00 | north coast, ca:nose is full of dark, rich fruits and herbal notes with a bright taste and strong, zesty, fresh finish. |
| Cabernet Franc (Reserve) 2010 | $14.00 | alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of both red and dark berries. pepper and spice aromas fill the nose with a creamy finish. |
| Cabernet Sauvignon (Reserve) 2011 | $17.00 | obsidian ridge, lake county, ca: dark fruits, herbaceous cedar and eucalyptus notes with tobacco and firm tannins, dry and complex |
| Tres Amigos 2012 – On Tap | $12.00 | blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california. |
| Syrah Reserve ?Zes? 2010 | $15.00 | thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. a hint of paprika fill the palate with an oak flavor through the finish. |
| Petit Verdot 2012 – On Tap | $12.00 | windsor oak, chalk hill, ca: aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity. |
| Van Dam Zin 2012 – On Tap | $11.00 | lodi, ca: blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish. |
| Pinot Noir (Reserve) 2012 | $15.00 | hyland vineyard, willamette valley, or: effusive fresh red fruit, red flower aroma. juicy and bright with black tea accent in finish. |
| Prairie Breeze, Milton Creamery Ia, U.S. | cow – cheddar |
| Harbison, Jasper Hill Vt, U.S. | cow – bloomy rind |
| Podda Classsico, Sardinia IT | sheep – aged, hard |
| Wild Mushrooms | $15.00 | sage, goat cheese bechamel |
| Smoked Salmon | $16.00 | cream cheese bechamel, red onions & capers |
| Buffalo Mozzarella | $15.00 | san marazano tomato |
| Mini French Toast | with maple syrup |
| Pasta | |
| Peanut Butter & Jelly | on toasted brioche with apples or bananas |
| Voss Water, Still Or Sparkling | $7.00 – $4.00 |
| Bloody Mary |
| Mimosa |
| Aperol Spritzer |
| City Winery Sauvignon Blanc ?12 | $36.00 – $10.00 | lake county, ca |
| Van Dam Zin | $40.00 – $11.00 | lodi, ca |
| Spring St. Pinot Noir | $44.00 – $12.00 | central coast, ca |
| Alex?s Crudo | chef ?s daily creation riesling 2012 |
| Kale Caesar & Celery Root | croutons and "boquernones" sohovignon blanc 2012 |
| Whiskey Hill Braised Rabbit, Orecc Hiette Pasta | heirloom carrots, red walnut pangrattato, escarole spring st. pinot noir 2012 |
| Flat Iron Steak | romesco sauce, little potatoes, aioli, charred green onion, roasted garlic |
| Pan Fried Chicken | tasso ham, sweet potato, vinegar mustard greens, spicy honey |
| NYC Cabernet Sauv Ignon | barrel-aged |
| Butterscotch Pots De Creme | with cultured butter caramel and whipped cream |
| S?Mores | housemade graham crackers, marshmallows, salted chocolate sauce, mint gelato |
| Late Harvest Riesling 2011 (Steel-Aged) |
| S?mores | $8.00 | housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| S?mores | $12.00 | city winery late harvest riesling 2011 |
| Zucchini Cake | $9.00 | salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Zucchini Cake | $15.00 | alvear pedro ximenez solera 1927 |
| Butterscotch Pots De Creme | $9.00 | cultured butter caramel and whipped cream |
| Butterscotch Pots De Creme | $20.00 | donnafugata ben rye 2010 |
| Almond Cloud Cookies | $9.00 | orange curd |
| Almond Cloud Cookies | $23.00 | felsina berardenga vin santo 2004 |
| Teas | $2.00 | |
| Coffee | $3.00 |
| Beer |
| Radeberger Pilsner | $7.00 |
| Harpoon UFO White | $7.00 |
| Ommegang Farmhouse Saiso | $9.00 |
| Lagunitas Pale Ale | $8.00 |
| Duvel Golden Ale | $11.00 |
| Crispin Original Cider | $8.00 |
| New Holland Poet Oatmeal Stout | $8.00 |
| Stone Brewing Co.IPA | $8.00 |
| Schlafly Kolsch | $7.00 |
| Brooklyn Lager | $7.00 |
| Oberon Ale | $8.00 |
| Ellie?s Brown Ale | $8.00 |
| Milk Stout Nitro | $8.00 |
| Sherry |
| 503. Fino Inocente, Valdespino | $10.00 |
| 500. Amontillado Los Arcos, Lustau | $12.00 |
| 501. Palo Cortado Apostoles, Gonzales Byass | $21.00 |
| Sweet Wines |
| 854. Malaga Victoria #2, Jorge Ordonez 2011 | $13.00 | malaga, spain muscat d?alexandria |
| 858. The Bothie, Torbreck 2011 | $13.00 | barossa valley, australia muscat |
| 856. Pedro Ximenez Solera 1927, Alvear | $15.00 | montilla-moriles, spain pedro ximenez |
| 852. Ben Rye, Donnafugata 2010 | $20.00 | sicily, italy muscat d?alexandria |
| 848. Beerenauslese Selektion, Heidi Schrock 2012 | $22.00 | austria welschriesling/weissburgunder |
| 850. Vin Santo, Felsina Berardenga 2004 | $23.00 | tuscany, italy malvasia/trebbiano/sangiovese |
| Fortified Wines |
| 862. Ruby Reserve Port Black, Quinta Do Noval | $11.00 | douro, portugal |
| 864. Late Bottled Vintage Port, Quinta Do Noval 2007 | $14.00 | douro, portugal |
| 868. Boston Bual Madeira, Rare Wine Co | $16.00 | madeira, portugal bual |
| 866. 20 Year Tawny Port, Taylor Fladgate | $18.00 | douro, portugal |
| 870. Boal Madeira, D?oliveira 1968 | $30.00 | madeira, portugal bual |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant City Winery (aka The Barrel Room) directly.
What are City Winery (aka The Barrel Room) hours of operation for today? Pay attention that City Winery (aka The Barrel Room) opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is City Winery (aka The Barrel Room) open till? Select the nearest City Winery (aka The Barrel Room) spot on the map and check out the official hours provided by their website.