Clove Fine Indian Cuisine Menu Prices 2024

Up to date Clove Fine Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Indian.

Table of Contents

Drinks

Coffee	$1.95
Masala Chai	$2.50	Brewed in milk and special tea seasonings.
Iced Tea	$1.95
Lassi	$3.50
Apple Juice	$2.50
Mango Shake	$3.50
Soda	$1.95
Pelligrino	$4.95	Large bottle.

Appetizers

Pakora	$2.95	Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden.
Onion Bhajia	$3.95	Strings of onions, batter fried to golden.
Vegetable Samosa	$3.50	Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas.
Chicken Samosa	$3.95	Crispy fried turnover, filled with curried minced chicken.
Chooza Pakora	$6.95	Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried.
Paneer Pakora	$5.95	Homemade Indian cheese cubes batter dipped and fried till golden.
Tandoori Assorted Appetizers	$8.95	A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
Jheenga Pakora	$8.95	Lightly marinated shrimp with Indian herbs and batter fried.
Vegetarian Appetizers for 2	$7.95	A delectable combination of samosas, pakoras and papadums.
Aloo Tikki Chaat	$3.95	Seasoned potato patties served with tamarind sauce and yogurt.

Soup

Mulligatawny	$2.95	A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Coconut Soup	$2.95	An exotic soup with an exquisite flavor.
Spinach and Chicken	$2.95	Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.

Homemade Indian Bread

Paratha	$2.95	Butter pan-fried whole wheat flat bread.
Naan	$2.95	Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
Tandoori Roti	$2.50	Round-shaped whole wheat break baked in tandoor.
Bhatura	$2.95	Deep fried puffed light bread.
Alu Paratha	$3.95	Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha	$3.95	Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
Garlic Naan	$3.95	Naan stuffed with freshly chopped garlic and spices.
Keema Naan	$4.95	Tandoori naan stuffed with minced lamb.
Chef’s Special Paratha	$4.95	Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Specialties from the Charcoal Clay Oven

Chicken Tandoori	$11.95	Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Chicken Tikka	$12.95	Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor.
Malai Kebab	$13.95	Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.
Chicken Tadka	$14.95	Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.
Seekh Kebab	$12.95	Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Lamb Tava	$14.95	Tender morsels of lamb marinated and then broiled in the tandoor.
Tandoori Shrimp	$16.95	Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
Vegetable Kebab	$11.95	Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Chicken Specialties

Chicken Curry	$12.95	Fresh chicken exotically prepared in a light gravy.
Chicken Vindaloo	$12.95	Fresh chicken exotically prepared in a light gravy.
Chicken Makhani	$12.95	Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.
Chicken Tikka Masala	$12.95	Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Chicken Saag	$12.95	Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.
Chicken Dhaniwal Korma	$12.95	Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
Chicken Dansik	$12.95	Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Chef’s Special Chicken	$12.95	Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
Chicken Kadai	$12.95	Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken Chilly	$12.95	Chicken cooked with onions, bell peppers and tomatoes.
Chicken Patia	$12.95	Chicken cooked with mango sauce and Indian spices.

Lamb Specialties

Lamb Curry	$13.95	Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
Lamb Vindaloo	$13.95	Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
Saag Lamb	$13.95	Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Lamb Rogan Josh	$13.95	Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.
Lamb Methi	$13.95	Minced lamb flavoured with Indian spices and topped with fenugreek leaves.
Lamb Nirgisi	$13.95	Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.
Lamb Kadai	$13.95	Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.
Boti Kebab Masala	$13.95	Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Lamb Pasanda	$13.95	Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices.

Goat Specialties

Goat Curry	$14.95	Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.
Goat Vindaloo	$14.95	Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.
Goat Patia	$14.95	Goat cooked with mango sauce and Indian spices.
Goat Masala	$14.95	Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Combination Dinners

Clove Special Dinner	$17.95	Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.
Tandoori Dinner	$17.95	Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread.
Special Combination for 2	$39.95	Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.

Rice Specialties

Chicken Biryani	$12.95	Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Lamb Biryani	$13.95	Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Goat Biryani	$14.95	Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Shrimp Biryani	$16.95	Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Vegetable Biryani	$11.95	Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Rice Pillau	$6.95
Chef’s Special Biryani	$15.95	Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.

Vegetarian Specialties

Saag Paneer	$9.95	Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
Chana Masala	$9.95	A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce.
Aloo Gobhi	$9.95	Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings.
Bayngan Bhurta	$9.95	Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
Vegetable Jalfrazi	$9.95	Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Daal Makhani	$9.95	Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.
Bhindi	$9.95	Fresh okra cooked with Indian spices, onions and peppers.
Vegetable Korma	$9.95	Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Malai Kofta	$9.95	Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.
Paneer Makhani	$9.95	Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.
Paneer Katai	$9.95	Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.
Mattar Paneer	$9.95	Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
Shahi Paneer	$9.95	Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Dal Palak	$9.95	Spinach and yellow lentils gently cooked to exotic perfection.
Jeera Alu	$9.95	Potatoes flavoured with cumin seeds and Indian spices.
Chana Methi	$9.95	Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Seafood Specialties

Shrimp Curry	$16.95	Fresh shrimp exotically prepared in a light gravy.
Shrimp Vindaloo	$16.95
Shrimp Nirgisi	$16.95	Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Shrimp Dheengri	$16.95	Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.
Shrimp Shahi Korma	$16.95	Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
Fish Tikka Masala	$16.95	Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Shrimp Dansik	$16.95	Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Shrimp Makhani	$16.95	Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Shrimp Patia	$16.95	Shrimp cooked with mango powder and Indian spices.
Seafood Vindaloo	$16.95	Delectable combination of shrimp, fish and potatoes in our chef’s special spicy sauce.

Accompaniments

Papadum	$1.75	A crispy, paper thin lentil flat bread.
Raita	$2.95	Creamy homemade yogurt blended with cucumber and fresh mint.
Mango Chutney	$1.75	A sweet and spicy condiment.
Achar	$1.75
Chef’s Special Chutney	$1.75	Made with Indian herbs.
Green Salad	$2.95	Garden fresh chopped salad.

Desserts

Fruit Custard	$3.50
Rice Pudding	$3.50
Kulfi	$3.50
Gulab Jamun	$3.50
Rasmalai	$4.95
Ice Cream	$3.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Clove Fine Indian Cuisine directly.

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