Up to date Clyde’s of Reston prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Grilled Hanger Steak* | $16.95 | grilled corn, candy onion and baby heirloom salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Grilled Hanger Steak* | $16.95 | grilled corn, candy onion and baby heirloom salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Grilled Hanger Steak* | $16.95 | grilled corn, candy onion and baby heirloom salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Grilled Hanger Steak* | $16.95 | grilled corn, candy onion and baby heirloom salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Cappellini Pomodoro | $13.95 | heirloom cherry tomatoes, roasted garlic, basil, tomato sauce, Pecorino Romano |
| Burrata Cheese Ravioli | $16.95 | corn, tomatoes, corn broth, basil oil |
| Chicken Orecchiette | $14.25 | eggplant, tomatoes, onion, summer squash, zucchini, basil, garlic-chili oil, honey balsamic, Parmesan cheese |
| Cappellini Pomodoro | $15.95 | heirloom cherry tomatoes, roasted garlic, basil, tomato sauce, Pecorino Romano cheese |
| Burrata Cheese Ravioli | $16.95 | corn, tomatoes, corn broth, basil oil |
| Chicken Orecchiette | $16.25 | eggplant, tomatoes, onion, summer squash, zucchini, basil, garlic-chili oil, honey balsamic, Parmesan cheese |
| Atlantic Salmon* | $17.95 | summer vegetable ratatouille, sungold tomatoes, balsamic, basil |
| Fried Chesapeake Bay Catfish | $14.95 | corn, bacon, candy onion, baby kale, farro, corn broth, smoked tomato jam |
| Santa Fe Burrito | $10.95 | chili braised pork carnitas, grilled corn, black beans, pico de gallo, cheddar cheese, rice, ancho mayonnaise, small market salad |
| Fried Fish Tacos | $10.95 | curtido slaw, pico de gallo, ancho pepper mayonnaise, french fries |
| Seared Yellowfin Tuna* | $14.95 | kalamata olives, tomatoes, couscous, roasted summer squash, zucchini, eggplant, basil oil, balsamic |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | corn and tomato Chesapeake, basil, roasted garlic potato wedges |
| Brick Chicken | $14.95 | roasted summer squash, zucchini, onion, eggplant, tomatoes, fingerling potatoes, romesco sauce, basil, olive oil |
| Eggplant Parmesan | $14.95 | fried eggplant, marinara sauce, sauteed spinach, provolone cheese, basil oil |
| Trout Parmesan | $16.95 | flash-fried Parmesan crusted trout, roasted potatoes, zucchini, summer squash, hollandaise sauce |
| Grilled Filet Mignon* | $19.95 – $26.95 | herb mashed potatoes, rainbow Swiss chard, garlic-herb butter, crispy candy onions, Bordelaise, smoked sea salt |
| Grilled Pork Tenderloin | $19.95 | sweet and spicy peach compote, rainbow Swiss chard, fried corn bread |
| Fried Soft-Shell Crab | $15.95 | corn, bacon, candy onion, baby kale, farro, corn broth, smoked tomato jam |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | corn and tomato Chesapeake, basil, roasted garlic potato wedges |
| Brick Chicken | $17.95 | roasted summer squash, zucchini, eggplant, tomatoes, fingerling potatoes, romesco sauce, basil |
| Eggplant Parmesan | $16.95 | fried eggplant, marinara sauce, sauteed spinach, provolone cheese, basil oil |
| Atlantic Salmon* | $19.95 | summer vegetable ratatouille, sungold tomatoes, balsamic, basil |
| Trout Parmesan | $19.95 | flash-fried Parmesan crusted trout, roasted potatoes, zuchinni, summer squash, hollandaise sauce |
| Seared Yellowfin Tuna* | $19.95 | kalamata olives, tomatoes, couscous, onion, roasted summer squash, zucchini, eggplant, basil oil, balsamic |
| Available Brunch, Lunch, and Dinner |
| Korean Pork Tacos | $9.95 | pork belly, avocado, hoisin sauce, kimchi, scallions |
| Tuna Tempura* | $11.50 | scallion, peanuts, hoisin, Sriracha aioli |
| Heirloom Tomato Bruschetta | $8.95 | grilled bread, house ricotta,basil, balsamic |
| Peach Pizza | $10.95 | mozzarella, micro basil, balsamic |
| Mediterranean Trio | $9.50 | hummus, romesco, chimichurri, olive tapenade, pita bread |
| Buffalo Chicken Wings | $5.95 – $10.95 | celery sticks and blue cheese dressing |
| Crab and Artichoke Dip | $10.95 | served warm with sliced baguette |
| Fried Calamari | $10.95 | scallions, soy-lime dipping sauce |
| Jumbo Shrimp Cocktail | $10.50 | three jumbo shrimp with cocktail sauce |
| Cheeseburger Sliders* | $11.95 | four mini sliders, American cheese, sliced pickle, ketchup, potato rolls, potato chips |
| Maryland Crab Soup | $5.65 – $6.65 | Old Bay seasonings, tomatoes, vegetables |
| Chilled Tomato Gazpacho | $5.00 – $5.65 | watermelon, cucmbers, onions |
| Clyde’s Chili | $5.25 – $6.40 | |
| Market Salad | $6.95 | Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yougurt-ranch dressing |
| Caesar Salad | $7.95 | chopped romaine, classic Caesar dressing, Pecorino Romano, Parmesan cheese, garlic croutons |
| Heirloom Tomato Salad | $9.95 | mozzarella, basil, extra virgin olive oil, balsamic, Maldon sea salt, cracked black pepper |
| Watermelon Salad | $8.95 | lime vinaigrette, feta cheese, cilantro, basil, mint |
| served with blueberry jam and walnut raisin bread and the following cheese selection |
| Black and Blue | $13.95 | FireFly Farms, Accident, MD – goat’s milk blue cheese |
| Cabot Clothbound Cheddar | Cellars at Jasper Hill Farm, Greensboro, VT – cellar aged cow’s milk cheese | |
| Friesago | Shepard’s Way Farm, Nerstrand, MN – aged sheep’s milk cheese | |
| Green Hill | Sweetgrass Dairy, Thomasville, GA – bloomy rind cow’s milk cheese |
| Atlantic Salmon Salad* | $16.95 | black beans, pico de gallo, corn, cucumbers, romaine, tortilla strips, ranch dressing |
| Chopped Chicken Salad | $15.50 | local baby kale, panko, Parmesan cheese, walnuts, lemon vinaigrette |
| Grilled Steak Salad* | $16.95 | hanger steak, cucumbers, onion, tomatoes, capers, croutons, bell pepper, mozzarella, cilantro, Champagne-Dijon dressing |
| Poached Shrimp Salad | $16.95 | mixed local greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yougurt-ranch dressing |
| Hamburgers are 6 3/4 ounce of freshly ground, locally raised grass fed beef from the Shenandoah Valley Beef Cooperative. Sandwiches and grill items are served with seasonal fruit, cucumber salad, pasta salad, french fries, macaroni and cheese, coleslaw or a small salad. Items from the grill are served with lettuce, tomato, and a pickle. Chili, sauteed mushrooms or sauteed onions are available at .25 each. |
| Hamburger* | $12.50 | |
| Cheeseburger* | $13.00 | American, Cheddar, Swiss, Monterey Jack, Muenster or Blue |
| Bacon Cheeseburger* | $13.50 | American, Cheddar, Swiss, Monterey Jack, Muenster or Blue |
| Chicken Sandwich #1 | $13.00 | grilled chicken breast, bacon, Muenster cheese |
| Bourbon Barbeque Burger | $13.50 | house bacon, sweet candy onions, Cheddar cheese, spicy pickles, brioche bun, potato salad |
| New Frontier Bison Burger* | $13.50 | Virginia buffalo burger on a brioche roll |
| Veggie Burger | $11.95 | Monterey Jack cheese, avocado, roasted jalapeno salsa, Sriracha aioli, bibb lettuce, multi-grain bun |
| Chocolate | $8.50 | |
| Vanilla | $8.50 | |
| Chocolate Peanut Butter | $8.50 | contains nuts |
| Oreo | $8.50 | |
| Nutella | $8.50 | contains nuts |
| Flavors… | $8.50 | Chocolate, Vanilla, Oreo, Nutella, Chocolate-Peanut Butter |
| Peaches and Cream | $10.95 | schnapps, vanilla ice cream, local peaches |
| Blue Skies | $10.95 | blueberry vodka, vanilla ice cream |
| Ultimate Oreo | $10.95 | vodka, crushed Oreos, chocolate ice cream |
| Sandwiches served with your choice of seasonal fruit, cucumber salad, pasta salad, french fries, macaroni and cheese, coleslaw or small salad. |
| Fried Maryland Clam Po’boy | $11.95 | smoked tomatoes, Cajun mayonnaise, lettuce, hoagie roll |
| Clyde’s Summer BLT Sandwich | $11.95 | Farmland bacon, lettuce, local beefsteak tomatoes, mayonnaise, toasted white bread |
| Smoked Brisket | $11.95 | coleslaw, bourbon barbeque sauce, brioche bun, spicy pickles, cucumber salad |
| Jumbo Lump Crab Cake | $17.95 | coleslaw, tartar sauce, toasted potato roll |
| Grilled Summer Vegetable Sandwich | $11.95 | portobello mushroom, yellow squash, zucchini, arugula, red onion, fried eggplant, ancho-pepper mayonnaise, ciabatta roll |
| Turkey Club | $11.95 | bacon, mayonnaise, lettuce, tomato, white bread |
| Reuben | $12.95 | first-cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled rye toast |
| Miller Lite (Milwaukee, WI, abv 4.20%) | $5.65 – $19.40 |
| Yuengling Amber Lager (Pottsville, PA, abv 4.40%) | $5.65 – $19.40 |
| Stella Artois (Leuven, Belgium, abv 5.20%) | $6.75 – $26.25 |
| Blue Moon Belgian White (Golden, CO, abv 5.40%) | $6.75 – $23.25 |
| Old Ox Alpha Ox “Session” IPA (Ashburn, VA, abv 4.50%) | $6.90 – $23.70 |
| DC Brau “Brau Pils” (Washington, DC, 4.60% ABV) | $6.90 – $23.70 |
| Blue Mountain Full Nelson Pale Ale (Afton, VA, 5.90% ABV) | $6.90 – $23.70 |
| Three Notch’d `40 Mile` IPA (Charlottesville, VA, 6.00% ABV) | $6.90 – $23.70 |
| Lost Rhino Face Plant IPA (Ashburn, VA, abv 6.20%) | $6.90 – $23.70 |
| Fairwinds Brewing Siren’s Lure Saison (Lorton, VA, 7.20% ABV) | $6.90 – $23.70 |
| Devils Backbone “Managers Selection” (Lexington, VA) | $6.90 – $23.70 |
| Flying Dog Brewery “Managers Selection” (Richmond, VA) | $6.90 – $23.70 |
| Sam Adams Seasonal (Boston, MA) | $6.90 – $23.70 |
| Guinness Stout (Dublin, Ireland, abv 4.20%) | $7.60 |
| Black & Blue | $7.00 |
| Black & Tan | $7.00 |
| Corona Extra (Mexico City, Mexico, abv 4.60%) | $5.85 |
| Budweiser (Williamsburg, VA, abv 5.00%) | $5.35 |
| Bud Light (Williamsburg, VA, abv 4.20%) | $5.35 |
| Sam Adams Boston Lager (Boston, MA, abv 4.90%) | $5.95 |
| Heineken (Amsterdam, The Netherlands, abv 5.00%) | $5.75 |
| New Belgium Glutiny Pale Ale (GF) (Fort Collins, CO, 6.00% ABV) | $5.95 |
| Old Bust Head Graffiti House West Coast IPA , Winchester, VA, ABV 7.5%) | $5.95 |
| Lagunitas Little Sumpin’ Sumpin’ Ale (Petaluma, CA, abv 7.50%) | $5.95 |
| St. Pauli Girl Non-Alcoholic (Bremen, Germany, abv .50%) | $5.75 |
| Angry Orchard “Crisp Apple” Hard Cider (Cincinnati, OH, abv 5.00%) | $5.95 |
| Pabst Blue Ribbon (Milwaukee, WI, abv 4.65%) | $3.00 |
| Jailbreak “Feed The Monkey” Orange Hefeweizen (Laurel, MD, 6.00% ABV) | $5.95 |
| Heritage Freedom Isn’t Free IPA (Manassas, VA, 6.00% ABV) | $5.95 |
| Ice Box Pie | $6.95 | chocolate ganache, peanut butter cream, graham cracker crust, whipped cream, chocolate shavings |
| Chocolate Espresso Mousse | $5.50 | chocolate shavings, whipped cream |
| Blackberry Shortcake | $7.95 | sweet biscuit, whipped cream |
| Peach Cobbler | $8.50 | vanilla ice cream, peach glaze |
| Blueberry Pie | $7.50 | vanilla ice cream |
| Blueberry Cheesecake | $7.25 | sweet glaze, blueberry compote |
| Brownie Sundae* | $7.50 | chocolate brownie, vanilla ice cream, hot fudge, whipped cream, toasted almonds |
| Creme Brulee | $6.95 | baked custard, raspberries, blueberries, blackberries, caramelized sugar crust |
| HAAGEN-DAZS | $2.50 – $5.50 | Ice Cream or Sorbet |
| Roasted locally by Quartermaine Coffee Roasters in Rockville, MD. |
| Coffee | $3.25 |
| Cappucino | $4.00 |
| Espresso | $4.00 |
| Choice of one…milk, fruit juice or soft drink |
| Choice of one…french fries, tater tots, seasonal fruit, small house salad, organic apple sauce, seasonal vegetable, seasonal potato |
| Choice of one…ice cream, sorbet, seasonal fruit |
| Finger Food Platter | carrots, `ants on a celery log,` hummus, ranch dressing, toasted pita bread and seasonal fruit … *ants on a log available with peanut butter or Sunbutter |
| Mac & Cheese | Goldfish and green peas… *gluten free pasta available |
| Chicken Tenders | fried and served with honey mustard dressing or grilled and served with BBQ sauce |
| Fish & Chips | panko crusted, lemon, tartar or cocktail sauce |
| Sauteed Maine Cod | seasonal vegetable and potato |
| Salmon Teriyaki | seasonal vegetable and potato |
| PB & J | on white bread… *may substitute Sunbutter or seasonal preserves |
| Grilled Cheese Sandwich | on white bread |
| Grass-Fed Cheeseburger Sliders | American cheese, sliced pickle |
| All Beef Hot Dog | potato bun |
| Cheese Pizza | tomato sauce, mozzarella cheese |
| Cheese Quesadilla | Monterey Jack, Cheddar, sour cream and pico de gallo |
| Chicken or Beef Tacos | lettuce, sour cream, Cheddar and pico de gallo |
| Crab and Artichoke Dip | $10.95 | served warm with baguette |
| Korean Pork Tacos | $9.95 | pork belly, avocado, hoisin sauce, kimchi, scallions |
| Buffalo Chicken Wings | $5.95 – $10.95 | celery sticks and bleu cheese dressing |
| Peach Pizza | $10.95 | mozzarella, micro basil, balsamic |
| Jumbo Shrimp Cocktail | $10.50 | three jumbo shrimp, cocktail sauce |
| Fried Calamari | $10.95 | cilantro, scallion, soy-lime dipping sauce |
| Cheeseburger Sliders* | $11.95 | four mini sliders, American cheese, sliced pickle, ketchup, potato rolls, french fries |
| Soup of the Day | $5.00 – $5.65 | |
| Maryland Crab Soup | $5.65 – $6.65 | Old Bay seasonings, tomatoes, vegetables |
| Clyde’s Chili | $5.25 – $6.40 | |
| Market Salad | $6.95 | Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad | $7.95 | chopped romaine, classic Caesar dressing, Parmesan, Pecorino Romano and garlic croutons |
| Hamburger* | $12.50 | |
| Cheeseburger* | $13.00 | American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster |
| Bacon Cheeseburger* | $13.50 | American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster |
| Chicken Sandwich #1 | $13.00 | breast of chicken, bacon and Muenster cheese |
| Reuben | $12.95 | first-cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled rye toast |
| Veggie Burger | $11.95 | Monterey Jack cheese, avocado, roasted jalapeno salsa, Sriracha aioli, bibb lettuce, multi-grain bun |
| Buffalo Chicken Sandwich | $13.00 | fried chicken, hot sauce, celery, sesame seed bun |
| Smoked Brisket | $11.95 | coleslaw, bourbon barbeque sauce, brioche bun, spicy pickles, cucumber salad |
| Atlantic Salmon Salad* | $16.95 | mixed local greens, grilled corn, sungold tomatoes, cucumbers, low-fat Greek yogurt-ranch dressing |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | coleslaw, french fries, tartar sauce |
| Chicken Caesar | $15.50 | classic Caesar dressing, chopped romaine, Pecorino Romano, Parmesan cheese, garlic croutons |
| Chicken and Waffles | $15.95 | fried chicken breast, waffles, bacon, butter, maple syrup |
| Chocolate Espresso Mousse | $5.50 | chocolate shavings, whipped cream |
| Blackberry Shortcake | $7.95 | sweet biscuit, whipped cream |
| Ice Box Pie | $6.95 | chocolate ganache, peanut butter cream, graham cracker crust, whipped cream, chocolate shavings |
| Creme Brulee | $6.95 | baked custard, blueberries, blackberries, caramelized sugar crust |
| HAAGEN-DAZS | $2.50 – $5.50 | Ice cream and sorbet |
| Wild Peach Tea | $9.95 | Absolut Wild Tea Vodka, Bols Peach Schnapps, Peach Simple Syrup, Lemonade, Mint |
| Honey Hill Martini | $10.95 | Bar Hill Gin, St-Germain Elderflower Liqueur, Simple Syrup, Lemon Juice |
| Watermelon Margarita | $9.95 | Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, OJ |
| Kentucky 75 | $10.95 | I.W. Harper Kentucky Straight Bourbon Whiskey, Cava, Combier Liqueur D’ Orange, Simple Syrup, Angostura Bitters |
| Milagro 43 | $9.95 | Milagro Silver Tequila, Agave Syrup, Licor 43, Lime |
| District Rickey | $9.95 | Hendrick’s Gin, Basil, Cucumber Lime Simple Syrup, Club Soda |
| Dragon Slayer | $9.95 | Bacardi Dragon Berry Rum, Domaine de Canton Ginger Liqueur, Raspberry Syrup, Lemon Juice |
| Chile Runner | $9.95 | Bacardi Oakheart Spiced Rum, Ancho Reyes Chile Liqueur, Licor 43, OJ |
| Wild Ginger | $9.95 | Wild Turkey American Honey Bourbon Whiskey, Goslings Ginger Beer |
| Mango Martini | $10.95 | Grey Goose Vodka, Mango Fruit Puree, Bols Triple Sec |
| Clyde’s Mojito | $9.95 | Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint |
| Tito’s Cosmopolitan | $10.95 | Tito’s Handmade Vodka, Combier Liqueur D’ Orange, Cranberry Juice |
| Sapphire Martini | $11.95 | Bombay Sapphire Gin, Splash of Dry Vermouth |
| Michter’s Manhattan | $11.95 | Michter’s Single Barrel Rye, Sweet Vermouth, Angostura Bitters |
| Peach and Blackberry Parfait | $6.95 | fat free Greek yogurt, almond vanilla granola |
| Beignets | $5.00 | strawberry jam, powdered sugar |
| Flatbread | $10.95 | basil pesto, sungold tomatoes, mozzarella cheese |
| Sante Fe Burrito | $11.95 | chili braised pork carnitas, grilled corn, black beans, pico de gallo, cheddar cheese, rice, ancho mayonnaise, small market salad |
| Steak and Eggs* | $19.95 | grilled hanger steak, two eggs any style, brunch potatoes, bearnaise sauce |
| Individual Quiche | $10.95 | crab meat, grilled corn, tomatoes, basil, market salad |
| The Healthy Breakfast | $10.95 | scrambled egg whites, fat-free Greek yogurt parfait, seasonal fruit, chicken-apple sausage, wheat toast |
| Blueberry Waffle | $10.95 | whipped cream, blueberry compote, powdered sugar, choice of bacon or breakfast sausage |
| Frittata | $10.95 | sausage, roasted red peppers, ricotta cheese, heirloom tomatoes, bearnaise sauce, brunch potatoes |
| Farmers Omelet | $10.95 | zucchini, yellow squash, candy onions, Cheddar cheese, tomatoes, bearnaise sauce, brunch potatoes |
| Peach Melba French Toast | $10.95 | whipped cream, raspberry sauce, almonds, choice of bacon or breakfast sausage |
| Smoked Salmon and Bagel* | $14.95 | toasted plain bagel, cream cheese, capers, red onion, tomatoes, house salad |
| Fried Chesapeake Bay Catfish | $14.95 | corn, bacon, candy onion, baby kale, farro, corn broth, smoked tomato jam |
| Traditional Eggs Benedict* | $13.95 | house made English muffins, Canadian bacon, poached eggs, brunch potatoes, hollandaise |
| Eggs Blackstone* | $13.95 | house made English muffins, local beefsteak tomatoes, crispy bacon, poached eggs, brunch potatoes, tomato hollandaise |
| Eggs Chesapeake Benedict* | $17.95 | house made English muffins, two jumbo lump crab cakes, poached eggs, brunch potatoes, Old Bay hollandaise |
| French Toast | $8.50 | bacon |
| Cheddar Cheese Omelet | $8.50 | brunch potatoes |
| Scrambled Eggs | $8.50 | bacon, brunch potatoes |
| Blueberry Waffle | $8.50 | bacon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Clyde’s of Reston directly.
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