Up to date Clyde’s On The Walk prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Clyde’s Sliders | $11.95 | four mini hamburgers, American cheese, pickles, ketchup, mini potato rolls |
| Korean Steak Tacos | $9.95 | flour tortilla, hanger steak, Sriracha aioli, Napa cabbage kimchi and scallions |
| Nachos | $9.95 | ground beef, Cheddar cheese, sour cream, sliced jalapenos and pico de gallo. (also available with chicken) |
| Crispy Pork Belly | $10.95 | watermelon, cucumbers, roasted peanuts, honey Sriracha, Thai chili, cilantro |
| Cape Cod Mussels | $9.95 | shallots, Blue Moon ale, herbs, roasted garlic butter, crostini |
| Crab and Artichoke Dip | $10.95 | served warm with a baguette |
| Buffalo Chicken Wings | $10.95 | celery sticks and bleu cheese dressing. |
| Fried Calamari | $10.95 | sweet and hot peppers, watercress, lemon and roasted pepper aioli. |
| Skillet Cornbread | $8.95 | jalapeno bacon butter |
| Hummus Trio | $9.50 | paprika, roasted garlic, salsa verde, grilled pita |
| Gazpacho | $5.65 | |
| Maryland Crab Soup | $6.65 | |
| Clyde’s Chili | $6.40 | Cheddar cheese, onions or sour cream .25 cents each |
| Clyde’s Sliders | $11.95 | four mini hamburgers, American cheese, pickles, ketchup, mini potato rolls |
| Korean Steak Tacos | $9.95 | flour tortilla, hanger steak, Sriracha aioli, Napa cabbage kimchi and scallions |
| Nachos | $9.95 | beef chilli, Cheddar cheese, sour cream, sliced jalapenos and pico de gallo. (also available with chicken) |
| Crispy Porkbelly | $10.95 | watermelon, cucumbers, roasted peanuts, honey Sriracha, Thai chili, cilantro |
| Cape Cod Mussels | $9.95 | shallots, Blue Moon ale, herbs, roasted garlic butter, crostini |
| Crab and Artichoke Dip | $10.95 | served warm with a baguette |
| Buffalo Chicken Wings | $10.95 | celery sticks and bleu cheese dressing. |
| Fried Calamari | $10.95 | sweet and hot peppers, watercress, lemon and roasted pepper aioli. |
| Skillet Cornbread | $8.95 | jalapeno bacon butter |
| Hummus Trio | $9.50 | paprika, roasted garlic, salsa verde, grilled pita |
| Chicken and Vegetable Soup | $5.00 – $5.65 | |
| Maryland Crab Soup | $5.65 – $6.65 | |
| Clyde’s Chili | $5.25 – $6.40 | cheddar cheese, onions or sour cream $0.25 each |
| Clyde’s Sliders | $11.95 | four mini hamburgers, American cheese, pickles, ketchup on mini potato rolls |
| Korean Steak Tacos | $9.95 | flour tortilla, hanger steak, Sriracha aioli, Napa cabbage kimchi and scallions |
| Nachos | $9.95 | ground beef, cheddar cheese, sour cream, sliced jalapenos and pico de gallo. (available with chicken) |
| Crispy Pork Belly | $10.95 | watermelon, cucumbers, roasted peanuts, honey Sriracha, Thai chili, cilantro |
| Cape Cod Mussels | $9.95 | shallots, garlic, saffron butter, white wine, herbs, crostini |
| Crab And Artichoke Dip | $10.95 | served warm with a baguette |
| Buffalo Chicken Wings | $10.95 | celery sticks and bleu cheese dressing. |
| Fried Calamari | $10.95 | sweet and hot peppers, watercress, lemon and roasted pepper aioli |
| Skillet Cornbeard | $8.95 | jalapeno bacon butter |
| Hummus Trio | $9.50 | paprika, roasted garlic, salsa verde, grilled pita |
| Seafood Chowder | $5.65 | |
| Maryland Crab Soup | $5.65 | |
| Clyde’s Chili | $6.40 | cheddar cheese, onions or sour cream $0.25 each |
| blackberry jam and pecan raisin bread |
| Black & Blue | $13.95 | FireFly Farms, Accident, MD, goat’s milk blue cheese |
| Cabot Clothbound Cheddar | $13.95 | Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow’s milk cheese |
| Friesago | $13.95 | Shepherd’s Way Farm, Nerstrand, MN, aged sheep’s milk cheese |
| Green Hill | $13.95 | Sweetgrass Dairy, Thomasville, GA, bloomy rind cow’s milk cheese |
| Black & Blue | $13.95 | FireFly Farms, Accident, MD, goat’s milk blue cheese |
| Cabot Clothbound Cheddar | $13.95 | Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow’s milk cheese |
| Friesago | $13.95 | Shepard’s Way Farm, Nerstrand, MN, aged sheep’s milk cheese |
| Green Hill | $13.95 | Sweetgrass Dairy, Thomasville, GA, bloomy rind cow’s milk cheese |
| Black & Blue | $13.95 | FireFly Farms, Accident, MD, goat’s milk blue cheese |
| Cabot Clothbound Cheddar | $13.95 | Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow’s milk cheese |
| Friesago | $13.95 | Shepard’s Way Farm, Nerstrand, MN, aged sheep’s milk cheese |
| Green Hill | $13.95 | Sweetgrass Dairy, Thomasville, GA, bloomy rind cow’s milk cheese |
| Market Salad | $6.95 | Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad | $7.95 | Parmesan cheese, garlic croutons, classic Caesar dressing |
| Heirloom Tomato Salad | $9.95 | buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Arugula Salad | $8.95 | Westmoreland Farm blackberries, Green Hill Camembert, toasted hazelnuts, sherry vinaigrette |
| Grilled Hanger Steak Salad | $16.95 | split baby iceberg lettuce, red onions, tomatoes, Bay Blue cheese crumbles, bacon and bleu cheese dressing |
| Grilled Atlantic Salmon Salad | $16.95 | mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette. |
| Grilled Chicken Salad | $15.50 | shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| Grilled Hanger Steak Salad | $16.95 | split baby iceberg lettuce, red onions, tomatoes, Bay Blue cheese crumbles, bacon and bleu cheese dressing |
| Grilled Atlantic Salmon Salad | $16.95 | mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette. |
| Grilled Chicken Salad | $15.50 | shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| Grilled Hanger Steak Salad | $16.95 | split baby iceberg lettuce, red onions, Bay Blue cheese tomatoes, bacon, bleu cheese dressing |
| Grilled Atlantic Salmon Salad | $16.95 | mixed greens, bulghur, parsley, mint, feta, cucumber,tomatoes, pita croutons and lemon vinaigrette. |
| Grilled Chicken Salad | $15.50 | shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| hamburgers are 6 3/4 ounce of freshly ground, locally raised grass fed beef grill items are served with french fries, lettuce and a pickle. chili, sauteed mushrooms or sauteed onions are available at $0.25 each. Sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad |
| Hamburger* | $13.00 | |
| Cheeseburger* | $13.50 | American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger* | $14.00 | American, Swiss, Bleu, Cheddar or Muenster |
| Gallery Place Burger* | $14.00 | Clyde’s burger topped with pulled pork, Cheddar cheese, BBQ ranch sauce, crispy onions |
| Chicken Sandwich #1 | $13.50 | breast of chicken, bacon and Muenster cheese |
| Turkey Burger | $11.95 | avocado, pickled red onion, arugula, cherry pepper aioli, multigrain Kaiser |
| Salmon Burger | $12.95 | pickled cucumbers, seaweed salad, miso mayonnaise, toasted wheat bun |
| Clyde’s Summer BLT | $11.95 | served with french fries |
| French Dip | $11.95 | thinly sliced roast beef, Swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus |
| Grilled Portobello Mushroom Sandwich | $11.95 | grilled red onion, spinach, provolone cheese, roasted garlic aioli, multi-grain bread |
| Crab Cake Sandwich | $17.95 | toasted potato roll, coleslaw and tartar sauce. |
| Reuben Sandwich | $13.00 | first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread. |
| Cubano | $12.95 | smoked pulled pork, ham, sliced pickles, Swiss cheese, yellow mustard, mayonnaise, ciabatta bread |
| Hamburger | $13.00 | |
| Cheeseburger | $13.50 | American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger | $14.00 | American, Swiss, Bleu, Cheddar or Muenster |
| Gallery Place Burger | $14.00 | Clyde’s burger topped with pulled pork, Cheddar cheese, fried onions, BBQ ranch sauce |
| Chicken Sandwich #1 | $13.50 | breast of chicken, bacon and Muenster cheese, sesame seed bun |
| Turkey Burger | $11.95 | avocado, pickled red onion, arugula, cherry pepper aioli, multigrain kaiser |
| Salmon Burger | $12.95 | pickled cucumbers, seaweed salad, miso mayonnaise, toasted wheat bun |
| Clyde’s Summer BLT | $11.95 | served with french fries |
| French Dip | $11.95 | thinly sliced roast beef, Swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus |
| Grilled Portobello Mushroom Sandwich | $11.95 | grilled red onion, spinach, provolone cheese, roasted garlic aioli, multi-grain bread |
| Crab Cake Sandwich | $17.95 | toasted potato roll, coleslaw and tartar sauce. Drink paring: Flying Dog Snake Dog India Pale Ale, Frederick, MD…7.00 |
| Reuben Sandwich | $13.00 | first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread. |
| Cubano | $12.95 | smoked pulled pork, ham, sliced pickles, Swiss cheese, yellow mustard, mayonnaise, ciabatta bread |
| Hamburger | $13.00 | |
| Cheeseburger | $13.50 | American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger | $14.00 | American, Swiss, Bleu, Cheddar or Muenster |
| Gallery Place Burger | $14.00 | Clyde’s burger topped with pulled pork, cheddar cheese, BBQ- ranch, crispy onions |
| Chicken Sandwich #1 | $13.50 | breast of chicken, bacon and Muenster cheese |
| Turkey Burger | $11.95 | avocado, pickled red onion, arugula, cherry pepper aioli, multigrain Kaiser |
| Salmon Burger | $12.95 | pickled cucumbers, seaweed salad, miso mayonnaise, toasted wheat bun |
| Clyde’s Summer BLT | $11.95 | served with french fries |
| French Dip | $11.95 | thinly sliced roast beef, Swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus |
| Grilled Portobello Mushroom Sandwich | $11.95 | grilled red onion, spinach, provolone cheese, roasted garlic aioli, multi-grain bread |
| Crab Cake Sandwich | $17.95 | toasted potato roll, coleslaw, tartar sauce |
| Reuben Sandwich | $13.00 | first-cut corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on griddle rye bread |
| Cubano | $12.95 | smoked pulled pork, ham, sliced pickles, Swiss cheese,yellow mustard, mayonnaise, ciabatta bread |
| Italian Sausage Rigatoni | $15.25 | chili-garlic rapini, Vidalia onion, basil, Parmigiano-Reggiano |
| Blackened Salmon Pasta | $16.50 | Atlantic salmon, zucchini, red pepper-marinara, lemon, parsley, bucatini pasta |
| Burrata Cheese Raviolini | $14.95 | `ratatouille,` cherry tomato, basil, Parmesan |
| Summer Chicken Pasta | $14.25 | corn, sungold cherry tomato, basil pesto, touch of cream, fresh mozzarella, garganelle pasta |
| August Monthly Special: Grilled Hanger Steak | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | corn and tomato Chesapeake, Tom’s potatoes |
| Pan Seared Atlantic Salmon | $17.95 | grilled corn, scallions, zucchini, farro, marinated gold tomatoes, yellow squash puree |
| Brick Chicken | $15.95 | semi-boneless half chicken, zucchini, Vidalia onions, farro, charred spring onion vinaigrette |
| Blackened Chesapeake Bay Catfish | $13.95 | andouille sausage jambalaya, cilantro rice, scallion |
| Pork Schnitzel | $14.95 | flash fried, sauteed fingerling potatoes, pickled mustard, arugula-zucchini salad, Bearnaise sauce |
| Fish Tacos | $14.95 | Sriracha aioli, avocado, pickled cabbage slaw, rice and beans |
| “Carryout” Fried Chicken | $15.95 | semi-boneless half chicken, seasoned house made fries, fried corn on the cob, mumbo sauce everywhere |
| Quiche | $14.95 | bacon, Portobello mushroom, kale, red onion, Monterey Jack cheese baked in an egg custard with seasonal fruit |
| Trout Parmesan | $16.95 | roasted potatoes, zucchini, summer squash and hollandaise sauce |
| Chicken Enchiladas | $13.95 | cilantro rice, Monterey Jack cheese, pico de gallo, sour cream, scallions |
| Bratwurst | $14.95 | two Stachowski brats, sauteed onion and peppers, brown mustard, potato buns, french fries |
| Market Salad | $6.95 | Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad | $7.95 | Parmesan cheese, garlic crouton, classic Caesar dressing |
| Heirloom Tomato Salad | $9.95 | buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Arugula Salad | $8.95 | Westmoreland Farm blackberries, Green Hill Camembert, toasted hazelnuts, sherry vinaigrette |
| Market Salad | $6.95 | butter lettuce, spring radishes, tri-color carrots, herb-buttermilk dressing |
| Caesar Salad | $7.95 | Parmesan cheese, garlic crouton, classic Caesar dressing |
| Heirloom Tomato Salad | $9.95 | buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Asparagus Salad | $8.95 | Westmoreland Farm blackberries, Green Hill Camembert, toasted hazelnuts, sherry vinaigrette |
| Italian Sausage Rigatoni | $17.25 | chili-garlic rapini, Vidalia onion, basil, Parmigiano-Reggiano |
| Blackened Salmon Pasta | $18.50 | Atlantic salmon, zucchini, red pepper-marinara, lemon, parsley, bucatini pasta |
| Burrata Cheese Raviolini | $16.95 | “rataouille,” cherry tomato, basil, Parmesan |
| Summer Chicken Pasta | $16.25 | corn, sungold cherry tomato, basil pesto, touch of cream, fresh mozzarella, garganelle pasta |
| August Monthly Special: Grilled Hanger Steak | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | corn and tomato Chesapeake, Tom’s potatoes |
| Pan Seared Atlantic Salmon | $19.95 | grilled corn, scallions, zucchini, farro, marinated gold tomatoes, yellow squash puree |
| Pork Schnitzel | $17.95 | flash fried, sauteed fingerling potatoes, pickled mustard seed, arugula-zucchini salad, Bearnaise sauce |
| Shrimp and Fried Green Tomatoes | $21.95 | andouille sausage, sauteed spinach, Creole shrimp sauce |
| Trout Parmesan | $19.95 | flash-fried Parmesan crusted North Carolina trout, roasted potatoes, zucchini, summer squash, hollandaise sauce |
| `Carryout` Fried Chicken | $17.95 | semi-boneless half chicken, seasoned house made fries, fried corn on the cob, scallions, mumbo sauce everywhere |
| Blackened Chesapeake Bay Catfish | $15.95 | andouille sausage jambalaya, cilantro rice, scallion |
| Bratswurst | $14.95 | two Stachowski brats, sauteed onions and peppers, brown mustard, potato buns, french fries |
| Grilled Eggplant | $16.95 | grilled eggplant, ratatouille, housemade Ricotta, Parmesan crisps |
| Brick Chicken | $17.95 | semi-boneless half chicken, zucchini, Vidalia onions, farro, charred spring onion vinaigrette |
| Smoked BBQ Ribs | $19.95 | half rack of pork ribs, Edna’s potato salad, watermelon wedge |
| Canada Cup | $16.95 – $29.95 | Crassostrea virginica, Malpeque Bay, PEI, medium size, slightly briny with a sweet finish |
| Caribou Island | $16.95 – $29.95 | Crassostrea virginica, Caribou Harbor, NS, Canada, medium size, slight briny with a crisp finish |
| Pink Moon | $16.95 – $29.95 | Crassostrea virginica, New London Bay, PEI, medium size, crisp and briny with a sweet finish |
| Wellfleet | $16.95 – $29.95 | Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish |
| Littleneck Clams | $13.95 |
| Jonah Crab Claws | $19.95 |
| Jumbo Shrimp | $3.50 |
| 1# Lobster Cocktail | $19.95 |
| 3 Oysters, 3 Clams, 1 Shrimp | $15.95 | |
| 6 Oysters, 6 Clams, 2 Shrimp | $27.95 | |
| 9 Oysters, 9 Clams, 6 Shrimp | $51.95 | |
| 12 Oysters, 12 Clams, 10 Shrimp | $76.95 | |
| The Lighthouse Platter | $126.95 | 1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp |
| Salted Caramel Cheesecake | $7.25 | graham cracker crust, caramel sauce, whipped cream |
| Flourless Chocolate Cake | $7.25 | blackberries, anglaise sauce, candied peanut butter |
| Key Lime Pie | $7.50 | graham cracker crust, whipped cream |
| Peach Cobbler | $8.50 | vanilla ice cream |
| Sweet Petite Platter | $6.50 | cheesecake, key lime bar, fudge glazed brownie, butterscotch bar, mini peach cobbler |
| Creme Brulee | $6.95 | vanilla custard, turbinado sugar |
| Brownie Sundae | $7.50 | warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham’s Six Grapes, Portugal, glass…8.00 |
| Seasonal Fruit Plate | $8.95 – $9.95 | today’s selection of seasonal fruit |
| Haagen-Dazs | $5.50 | Ice Cream and Sorbets |
| blackberry jam and pecan raisin bread |
| Black & Blue | $13.95 | FireFly Farms, Accident, MD, goat’s milk blue cheese |
| Cabot Clothbound Cheddar | $13.95 | Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow’s milk cheese |
| Friesago | $13.95 | Shephard’s Way Farm, Nerstrand, MN, aged sheep’s milk cheese |
| Green Hill | $13.95 | Sweetgrass Dairy, Thomasville, GA, bloomy rind cow’s milk cheese |
| Clyde’s coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland |
| Cappuccino | $4.00 |
| Espresso | $4.00 |
| blackberry jam and pecan raisin bread |
| Black & Blue | $13.95 | FireFly Farms, Accident, MD, goat’s milk blue cheese |
| Cabot Clothbound Cheddar | $13.95 | Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow’s milk cheese |
| Friesago | $13.95 | Sheperd’s Way Farm, Nerstrand, MN, aged sheep’s milk cheese |
| Green Hill | $13.95 | Sweetgrass Dairy, Thomasville, GA, bloomy rind cow’s milk cheese |
| Butterscotch Scones | $4.75 | Whipped cream |
| Buttermilk Biscuits | $4.75 | blackberry jam |
| Cinnamon Sugared Doughnuts | $4.75 | coffee caramel sauce |
| August Monthly Special: Grilled Hanger Steak | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| French Toast | $12.95 | Vermont maple syrup, peach compote with a choice of bacon or sausage |
| Summer Omelette | $14.95 | zucchini, squash, cherry tomatoes, basil, goat cheese, brunch potatoes |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | corn and tomato Chesapeake, Tom’s potatoes |
| Quiche | $14.95 | mushrooms, asparagus, onion, parsley, mozzarella cheese, baked in an egg custard with seasonal fruit |
| Egg Salad & Smoked Salmon Sandwich | $14.95 | egg salad, lox style smoked salmon, multi-grain toast, leaf lettuce, tomato, red onion, seasonal fruit |
| Lidia’s Corn Cake | $15.95 | two griddled corn cakes, sunny side up eggs, bacon, ranchero sauce |
| Mason’s Fried Chicken and Biscuits | $17.95 | semi-boneless half chicken, scrambled eggs with cheese, scrapple gravy |
| Choose a Bennie! | $14.95 – $17.95 | Eggs Benedict- English muffins, paoched eggs, house made Canadian bacon, house fries and hollandaise sauce. Eggs Chesapeake – toasted muffin, jumbo crab cake, poached eggs, old bay hollandaise, and h |
| Fish Tacos | $14.95 | Sriracha aioli, avocado, pickled cabbage slaw, rice and beans |
| Trout Parmesan | $16.95 | flash-fried Parmesan-crusted North Carolina trout, roasted potatoes, sugar snap peas, hollandaise sauce |
| Bratwurst | $14.95 | stewed navy beans, butter-braised escarole, smoked ham, mustard gremolata, salsa verde |
| Kids 10 and under, please |
| French Toast | $8.50 | with bacon or sausage |
| Scrambled Eggs | $8.50 | with home fried potatoes, bacon or sausage |
| Cheese Omelette | $8.50 | with two eggs, cheddar cheese, brunch potatoes |
| Miller Lite (Milwaukee, WI, abv 4.20%) | $5.85 |
| Yuengling Amber Lager (Pottsville, PA, abv 4.40%) | $5.85 |
| Stella Artois (Leuven, Belgium, 5.20% ABV) | $6.90 |
| Blue Moon Belgian White (Golden, CO, 5.40% ABV) | $6.90 |
| Goose Island IPA (Chicago, IL, abv 5.90%) | $7.00 |
| Hellbender Red Line Ale (Washington, DC, 6.00% ABV) | $7.00 |
| DC Brau “The Public” Pale Ale (Washington, DC, 6.00% ABV) | $7.00 |
| Evolution Lot No 3 IPA (Salisbury, MD, 6.80% ABV) | $7.00 |
| Flying Dog Bloodline Blood Orange Ale (Frederick, MD, 7.00% ABV) | $7.00 |
| Sam Adams Seasonal (Boston, MA) | $7.00 |
| Guinness Stout (Dublin, Ireland, abv 4.20%) | $7.60 |
| Black & Blue | $7.00 |
| Black & Tan | $7.00 |
| Corona Extra (Mexico City, Mexico, abv 4.60%) | $5.95 |
| Budweiser (Williamsburg, VA, abv 5.00%) | $5.55 |
| Bud Light (Williamsburg, VA, abv 4.20%) | $5.55 |
| Heineken Light (Amsterdam, The Netherlands, abv 3.50%) | $5.85 |
| Heineken (Amsterdam, The Netherlands, abv 5.00%) | $5.85 |
| Sam Adams Boston Lager (Boston, MA, abv 4.90%) | $5.95 |
| Devils Backbone Vienna Lager (Lexington, VA, 5.20% ABV) | $5.95 |
| New Belgium Glutiny Pale Ale (GF) (Fort Collins, CO, 6.00% ABV) | $5.95 |
| Lagunitas IPA (Petaluma, CA, 6.20% ABV) | $5.95 |
| St. Pauli Girl Non-Alcoholic (Bremen, Germany, abv .50%) | $5.85 |
| Angry Orchard “Crisp Apple” Hard Cider (Cincinnati, OH, abv 5.00%) | $5.95 |
| Pabst Blue Ribbon (Milwaukee, WI, abv 4.65%) | $3.00 |
| Coors Light Silver Bullet Pint (Golden, CO, abv 4.20%) | $5.50 |
| Heritage American Expedition Honey Ginger Wheat Ale (Manassas, VA, 4.50% ABV) | $5.95 |
| Old Ox Golden Ox Belgian-Style Ale (Ashburn, VA, 6.50% ABV) | $5.95 |
| Wild Peach Tea | $9.95 | Absolut Wild Tea Vodka, Bols Peach Schnapps, Peach Simple Syrup, Lemonade, Mint |
| Honey Hill Martini | $10.95 | Bar Hill Gin, St-Germain Elderflower Liqueur, Simple Syrup, Lemon Juice |
| Watermelon Margarita | $9.95 | Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, OJ |
| Kentucky 75 | $10.95 | I.W. Harper Kentucky Straight Bourbon Whiskey, Cava, Combier Liqueur D’ Orange, Simple Syrup, Angostura Bitters |
| Milagro 43 | $9.95 | Milagro Silver Tequila, Agave Syrup, Licor 43, Lime |
| District Rickey | $9.95 | Hendrick’s Gin, Basil, Cucumber Lime Simple Syrup, Club Soda |
| Dragon Slayer | $9.95 | Bacardi Dragon Berry Rum, Domaine de Canton Ginger Liqueur, Raspberry Syrup, Lemon Juice |
| Chile Runner | $9.95 | Bacardi Oakheart Spiced Rum, Ancho Reyes Chile Liqueur, Licor 43, OJ |
| Wild Ginger | $9.95 | Wild Turkey American Honey Bourbon Whiskey, Goslings Ginger Beer |
| Mango Martini | $10.95 | Grey Goose Vodka, Mango Fruit Puree, Bols Triple Sec |
| Clyde’s Mojito | $9.95 | Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint |
| Tito’s Cosmopolitan | $10.95 | Tito’s Handmade Vodka, Combier Liqueur D’ Orange, Cranberry Juice |
| Sapphire Martini | $11.95 | Bombay Sapphire Gin, Splash of Dry Vermouth |
| Michter’s Manhattan | $11.95 | Michter’s Single Barrel Rye, Sweet Vermouth, Angostura Bitters |
| *Consuming raw or undercooked products may cause food borne illness. Regarding the safety to these items, written material is available upon request. |
| Korean Steak Tacos | $9.95 | flour tortilla, hanger steak, Sriracha aioli, kimchi and scallions |
| Hummus Trio | $9.50 | paprika, roasted garlic, salsa verde, grilled pita |
| Nachos | $9.95 | ground beef, Cheddar cheese, sour cream, sliced jalapenos and pico de gallo (also available with chicken) |
| Crab and Artichoke Dip | $10.95 | served warm with a baguette |
| Double Dipped Chicken Wings | $10.95 | celery sticks, ranch, bleu cheese dressing, buffalo sauce |
| Soup of the Day | $5.00 – $5.65 | |
| Clyde’s Chili | $5.25 – $6.40 | Cheddar cheese, onions or sour cream…25? each |
| Market Salad | $6.95 | Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad | $7.95 | classic Caesar dressing, Pecorino Romano, Parmesan cheese and garlic crouton |
| Grilled Atlantic Salmon Salad | $16.95 | mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette |
| Grilled Chicken Salad | $15.50 | shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| August’s Monthly Special: Grilled Hanger Steak | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt |
| Jumbo Lump Crab Cakes | $17.95 – $26.95 | sugar snap peas, asparagus, fingerling potatoes, Spring radish, Old Bay aioli |
| Pan Seared Atlantic Salmon | $19.95 | grilled corn, scallions, zucchini, farro, marinated gold tomatoes, yellow squash puree |
| Hamburgers are 6 ? ounce of freshly ground, locally raised grass fed beef Grill items are served with french fries, lettuce and a pickle. Chili, sauteed mushrooms or sauteed onions are available at 25? each Burgers and sandwiches are served with your choice of french fries seasonal fruit or cucumber salad. |
| Hamburger* | $13.00 | |
| Cheeseburger* | $13.50 | American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger* | $14.00 | American, Swiss, Bleu, Cheddar or Muenster |
| Chicken Sandwich #1 | $13.50 | breast of chicken, bacon and Muenster cheese |
| Salmon Burger | $12.95 | pickled cucumbers, seaweed salad and miso mayonnaise on toasted wheat bun |
| Crab Cake Sandwich | $17.95 | toasted potato roll, coleslaw and tartar sauce |
| Reuben Sandwich | $13.00 | first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Clyde’s On The Walk directly.
What are Clyde’s On The Walk hours of operation for today? Pay attention that Clyde’s On The Walk opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Clyde’s On The Walk open till? Select the nearest Clyde’s On The Walk spot on the map and check out the official hours provided by their website.