Up to date Cobblestone Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chef’s Soup du Jour | $4.00 – $5.00 | |
| Charcuterie & Local Cheese Board | $15.00 | House duck prosciutto, Smoking Goose salames, local artisanal cheeses, house ground mustard |
| Smoked Salmon | $13.00 | In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers |
| Cobblestone Spicy Shrimp with Shogun Sauce | $13.00 | Apple and brussel sprout slaw |
| Duck Tacos | $13.00 | Maple Leaf Farms Duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas |
| Nachos Carnitas | $12.00 | Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips |
| Crab Bruschetta | $12.00 | Bluefin crab meat mixed with avocado, herb relish, lemon curd, English cucumber, black radish and Artisano’s lemon oil on house bread |
| Spinach Artichoke Dip | $10.00 | Served with Parmesan pita crisps |
| Heirloom Tomato Salad | $10.00 | Local Indiana heirloom tomatoes with Artisano’s basil oil, crispy prosciutto and burrata |
| Truffle Fries | $9.00 | Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, sea salt |
| Liz’s Signature Salad | $7.00 | Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette |
| Caesar | $7.00 | Romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini |
| Boston Wedge | $7.00 | Boston Bibb iceberg lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing |
| Chef’s Soup du Jour | $4.00 – $5.00 | |
| Charcuterie & Local Cheese Board | $15.00 | House duck prosciutto, Smoking Goose salames, artisanal local cheese, house ground mustard |
| Smoked Salmon | $13.00 | In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers |
| Cobblestone Spicy Shrimp with Shogun Sauce | $13.00 | Apple and brussel sprout slaw |
| Nachos Carnitas | $12.00 | Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips |
| Spinach Artichoke Dip | $10.00 | Served with Parmesan pita crisps |
| Truffle Fries | $9.00 | Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, sea salt |
| Heirloom Tomato Salad | $10.00 | Local Indiana heirloom tomatoes with Artisano’s basil oil, crispy prosciutto and burrata |
| Chicken Walnut Salad | $9.00 | All white meat chicken, celery, grapes, walnuts and scallions served over greens with a fresh baked muffin |
| Rainbow Chard & Smoked Beets Salad | $9.00 | Herb creme fraiche, candied walnuts, smoked bleu cheese |
| Garden Salad | $9.00 | Mixed greens, cucumber, red onion, mixed cheese, carrots and tomatoes |
| Liz’s Signature Salad | $7.00 | Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette |
| Caesar | $7.00 | romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini |
| Boston Wedge | $7.00 | Boston bibb lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing |
| Soup / Salad Combo | $10.00 | Signature, Caesar or Wedge Salad with a Cup of Soup |
| Soup / Half Club Combo | $9.00 |
| Filet Mignon 8 ounces Center Cut Angus Choice* | $38.00 | |
| Bone-in New York Strip 16 Ounces Fischer Farms Beef* | $34.00 | |
| Flat Iron 8 ounces Fischer Farms Beef* | $24.00 | Served with arugula puree, roasted potato hash, chimichurri sauce |
| Grilled Pork Medallions* | $22.00 | Gunthorp Farms pork medallions with port wine roasted peaches and roasted oyster mushrooms |
| Beef Short Ribs | $24.00 | Slow braised short ribs with celery, cilantro, grilled blood oranges and chili cumin oil |
| Cedar Plank Salmon* | $18.00 | Oven roasted to medium with herb relish and fried capers |
| Summer Chicken | $18.00 | Pan seared Gunthorp Farms 10-ounce bone-in breast with grilled pearl onions, summer vegetables and roasted potatoes |
| Fish & Chips | $16.00 | Beer Battered fresh cod served with our hand cut truffle fries |
| Proudly serving nicole taylor’s fresh pasta |
| Pasta Mediterranean | $12.00 | Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne |
| Pork Tagliatelle | $15.00 | Chive parmesan tagliatelle with apple cider braised pork cheeks and rainbow chard almond pesto |
| Seafood Linguini | $16.00 | Clams, tiger shrimp, shallots, fresno chilies, tomatoes, Meyer lemon butter sauce |
| Custom Triple Blend Half Pound Burger* | $12.00 | Your choice of two: cheddar, Swiss, bleu, pepper jack, sauteed onion, mushrooms or peppers |
| Chicken Pesto Sandwich | $11.00 | Grilled breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta |
| Rainbow Chard & Smoked Beets Salad | $9.00 | Herb creme fraiche, candied walnuts, smoked bleu cheese |
| Garden Salad | $9.00 | Mixed greens, cucumber, red onion, mixed cheese, carrots and tomatoes |
| All sandwiches are served with your choice of dilled red potato salad, broccoli salad, fresh fruit, apple and brussel sprout slaw or hand cut fries |
| Custom Triple Blend Half Pound Burger* | $12.00 | Your choice of two: cheddar, Swiss, bleu, pepper jack, sauteed onion, mushrooms or peppers |
| Ribeye Sandwich | $12.00 | Sauteed peppers and onions and pepper jack cheese on herbed ciabatta |
| Hoosier Pork Tenderloin | $11.00 | Hand breaded Gunthorp Farms pork loin on brioche |
| Chicken Pesto | $11.00 | Grilled chicken breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta |
| Pork Barbecue | $11.00 | Pulled pork with barbecue sauce topped with apple and brussel sprout slaw |
| Crispy Whitefish Filet | $10.00 | Lightly breaded and fried, served with housemade tartar sauce |
| Club | $10.00 | Smoked ham, turkey, bacon, Swiss, cheddar, tomato jam and frisee on Amelia’s toast |
| Spinach, Feta & Sun-Dried Tomato Quiche or Quiche of the Day | $9.00 | Served with fresh fruit and a homemade muffin |
| Duck Tacos | $13.00 | Maple Leaf Farms duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas |
| Pasta Mediterranean | $11.00 | Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne |
| Culotte Steak | $16.00 | 6 ounces grilled to order served with steamed vegetables or fries |
| Fish & Chips | $16.00 | Beer battered fresh cod served with our hand cut truffle fries |
| Three farm fresh eggs, housemade potato hash or corn casserole with amelia’s country loaf |
| House | $10.00 | Mixed mushrooms, spinach and capriole goat cheese |
| Chorizo Con Huevos | $10.00 | Housemade chorizo topped with fresh guacamole, salsa and cojita cheese |
| Spanish | $10.00 | Jalapeno bacon sausage, potatoes, sweet peppers, onion and mixed cheese |
| Veggie | $9.00 | Spinach, mushroom, roasted red pepper, onion and tomato with mixed cheese |
| Two poached eggs on an english muffin with brown butter hollandaise, served with housemade potato hash or corn casserole |
| Classic with Fischer Farms Canadian Bacon | $10.00 | |
| Roasted Veggie | $9.00 | Zucchini, fennel, squash, mushrooms, peppers, tomatoes and onion |
| Buttermilk Pancakes of the Day | $10.00 | Stack of three served with warm maple syrup, sausage or bacon |
| Biscuits and Sausage Gravy | $8.00 | Housemade with gunthorp farms sausage served with potato hash |
| Loaded Potato Cake* | $11.00 | Pan seared mashed potato cake with sour cream and hot sauce topped with two eggs over easy |
| Huevos Rancheros* | $10.00 | Two eggs over easy, corn tortillas, beans, chorizo, guacamole, salsa and cojita cheese |
| Brunch Quesadilla | $10.00 | Chorizo, caramelized onions, chihuahua cheese and scrambled eggs served with guacamole and salsa |
| Country Breakfast Bowl* | $9.00 | A bowl layered with a biscuit, bacon or sausage, potato hash, sausage gravy and cheese topped with two eggs over medium |
| Spinach, Feta & Sun-Dried Tomato Quiche or Quiche of the Day | $9.00 | Served with fresh fruit and a homemade muffin |
| House Creamy Tomato Soup | $4.00 – $5.00 | |
| Cobblestone Spicy Shrimp | $13.00 | Apple and brussel sprout slaw |
| Spinach Artichoke Dip | $10.00 | Served with parmesan pita crisps |
| Lettuce Wedge | $7.00 | Boston bibb iceberg lettuce served with roasted tomatoes, house smoked, bacon lardons, chives, croutons and housemade bleu cheese dressing |
| Liz’s Signature Salad | $7.00 | Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette |
| Pasta Mediterranean | $12.00 | Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne |
| Custom Triple Blend Half Pound Burger* | $12.00 | Your choice of two: cheddar, swiss, bleu, pepper jack, sauteed onion, mushrooms or peppers |
| Chicken Sandwich | $11.00 | Marinated grilled chicken breast with lettuce, tomato and mayo |
| Cobblestone Club | $10.00 | Smoked ham, turkey, bacon, swiss, cheddar, tomato jam and frisee on amelia’s toast |
| Crispy Whitefish Filet | $10.00 | Lightly breaded and fried, served with housemade tartar sauce |
| Garden Salad | $9.00 | Mixed greens, cucumber, red onion and mixed cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cobblestone Grill directly.
What are Cobblestone Grill hours of operation for today? Pay attention that Cobblestone Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cobblestone Grill open till? Select the nearest Cobblestone Grill spot on the map and check out the official hours provided by their website.