Up to date Coco Asian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Asian.
| 1. Malaysian Home Made Roti Canai | $3.50 | Malaysian crispy indian style pancake served with curry bean and potato dipping sauce |
| 2 Malaysian Satay Chicken (6) | $7.00 | Charcoal grilled marinated chicken on skewers served with peanut sauce |
| 2.Malaysian Satay Beef (6) | $7.00 | Charcoal grilled marinated beef on skewers served with peanut sauce |
| 3 Fried Fish Balls (2) | $5.00 | Fried fish balls served with spicy sweet sauce |
| 4. Malaysian Poh Piah | $6.50 | Steam spring roll stuffed with vegetable, egg, jicama, bean sprouts and shrimp with seasoning special sauce |
| 5. Vegetable Mini Spring Roll | $6.00 | Deep fried vegetable roll served with spicy sweet chili sauce |
| 6. Fried Thai Fish Cake | $7.00 | Mixture ground fish, curry and string beans served with cucumber salad |
| 7. Malaysian Satay Bean Curd | $6.50 | Crispy fried tofu stuffed with cucumber, bean sprout, served with shrimp paste and peanut sauce |
| 8. Fried Wonton | $6.00 | Fried wonton stuffed with pork and shrimp served with homemade dipping chili sauce |
| 9 Pan Fried Dumpling (5) | $4.50 | Minced pork & vegetable served with homemade dipping sauce |
| 11. Kerabu Mango Squid | $8.00 | Deep fried squid with shredded mango, onion, scallions and lime juice |
| 12. Crispy Fried Shrimp Roll | $7.00 | Whole shrimp wrapped with onion in wonton skin and served with sweet plum sauce |
| 13. Crab Meat Puff | $7.00 | Deep fried tofu skin stuffed with crab meat and served with spicy sweet chili sauce |
| 14. Baby Oyster Omelette | $9.00 | Malaysian favorite pan fried baby oyster cabbage and egg served with sweet and sour sauce |
| 15. Crispy Fried Tofu | $6.00 |
| 16. Papaya Salad | $6.00 | Shredded green papaya, dried shrimp, tomatoes, long bean, roasted peanut and spicy lime sauce |
| 17. Duck Salad | $9.00 | Minced boneless duck meat, apple and green mixed vegetable served with onion chili sweet sauce |
| 18. Malaysian Coco Rojak | $7.00 | Authentic fresh fruits salad with cucumber, pineapple, mango, sesame seed, peanut and jicama with shrimp paste chili sauce |
| 19. Convolus Deep Fried Kang Kung | $6.50 | Deep fried chinese watercress served with chili sauce |
| 20. Grilled Beef Salad | $7.50 | Thai chili, ground roasted rice, shallot, onion and mint in chili lime juice |
| 20. Grilled Chicken Salad | $7.50 | Thai chili, ground roasted rice, shallot, onion and mint in chili lime juice |
| 21. Wonton Soup | $3.50 – $6.95 | Homemade wonton with shrimp & minced pork in chicken broth soup |
| 22. Tom Yum Soup with Chicken | $6.95 – $7.00 | Mushroom, lime juice, lemongrass, galangal and lime leaves in spicy soup |
| 22. Tom Yum Soup with Shrimp | $4.00 – $9.00 | Mushroom, lime juice, lemongrass, galangal and lime leaves in spicy soup |
| 22. Tom Yum Soup with Seafood | $5.50 – $12.50 | Mushroom, lime juice, lemongrass, galangal and lime leaves in spicy soup |
| 23.Bah Kul Teh (Chinese Herb Soup) | $10.00 | Chinese mushroom, spareribs, pork and tofu served in clay pot |
| 24. Crispy Fish Head with Cabbage Soup | $10.00 | Deep fried fish head with salted cabbage, tomatoes, ginger and wine |
| 25. Jasmine White Rice | $0.90 |
| 26. Chicken Flavored Rice | $1.00 |
| 27. Coconut Flavored Rice | $1.00 |
| 28. House Special Seafood Soup | $12.00 | Shrimp, crab meat, mixed bean and egg |
| 29. Drunken Chicken Casserole | $13.00 | Chicken on the bone with rice wine, ginger and shredded black fungus |
| 30. Basil Chicken Casserole | $12.00 | Chicken on the bone with ginger, rice wine, basil leaves in brown sauce |
| 31. Braised Ginger Duck Casserole | $14.50 | Duck meat on the bone with ginger, scallion and rice wine in special brown sauce |
| 32. Hot and Spicy Tofu Casserole | $12.00 | Shrimp, scallop, clam, tofu and egg in chili soup |
| 33. Malaysian Marmite Spareribs | $12.00 | Deep fried spareribs with sesame seed in chef’s special sauce |
| 34. Malaysian Style Sweet & Sour Sauce with Clam | $13.00 | Stir fried with ginger, scallion, egg, chili in spicy sweet & sour sauce |
| 34. Malaysian Style Sweet & Sour Sauce with Crabs | $15.00 | Stir fried with ginger, scallion, egg, chili in spicy sweet & sour sauce |
| 35. Chef’s Special Lemongrass Clam | $13.00 | Clam with shrimp paste, curry leaves, spicy curry broth, egg and butter |
| 36. Chef’s Special Lemongrass Chicken | $13.00 | Chicken with shrimp paste, curry leaves, spicy curry broth, egg and butter |
| 37. Curry Shrimp with Pineapple | $13.50 | Shrimp in spicy curry broth with fresh pineapple and coconut milk |
| 39. Pineapple Prawn Shrimp | $14.00 | Sauteed shrimp with fresh pineapple chunk, red and green pepper in sweet chili pineapple sauce |
| 40. House Special Tofu | $16.00 | Sauteed deep fried homemade tofu, shrimp, scallop, squid, dried scallop and vegetable in light brown sauce |
| 41. Four Varieties Belacan | $12.50 | Okra, string bean, eggplant, peanut and anchovies in spicy shrimp paste sauce |
| 42. Sizzling Bean Curd | $14.50 | Deep fried homemade tofu with salted fish, minced shrimp, mixed bean, broccoli and onion in brown sauce |
| 43. Sizzling Beef | $14.00 | Beef with green and red pepper in brown sauce |
| 44. Sizzling Seafood Delight | $16.00 | Shrimp, scallop, squid with assorted onion, green and red pepper |
| 45. Sizzling Thai Style Seafood Delight | $16.00 | Sauteed shrimp, clam, scallop, squid with onion, green and red pepper, basil leaf in thai chili sauce |
| 46. Sizzling Black Pepper Beef | $14.00 | Sauteed beef with green and red pepper in black pepper sauce |
| 47. Sizzling Black Pepper Beef Short Ribs | $14.50 |
| 48. Curry Assorted Vegetable | Mixture lady finger, eggplant, tomato, cauliflower and red curry in a coconut milk gravy |
| 49. Curry Beef Brisket | Beef brisket with red curry in coconut milk gravy |
| 50. Seafood Bean Curd Combination | Homemade tofu, shrimp, scallop, squid, vegetables and dried scallop in light brown sauce |
| 51. Tom Yum Clam Casserole | Clam with mushroom, lime juice, lemongrass, galangal, lime leaves in spicy sauce |
| 52. Asam Fish Head Casserole | |
| 53. Curry Lamb Casserole | |
| 54. Curry Fish Head Casserole |
| 55. Half Hainanese Chicken | Steamed chicken with bone, room temperature with chef’s special soy sauce |
| 56. Half Salted Chicken | Steamed salted chicken with bone, room temperature served with chef’s special sauce |
| 57. Half Golden Crispy Chicken | Roast chicken on the bone with homemade garlic & soy sauce |
| 58. Crispy Duck | Roast crispy duck on the bone with special sauce |
| 59. Grilled Chicken | Marinated with lemongrass served with sweet chili sauce |
| 60. Chili Chicken | Deep fried chicken with fresh chili and onion |
| 61. Chinese Broccoli with Chicken | Sauteed with ginger and carrot in light brown oyster sauce |
| 62. Pineapple Chicken | Sauteed chicken with fresh pineapple chunk & bell pepper |
| 63. Buddhist Yampot Chicken | Formed fried taro stuffed with chicken, snowpeas, mushroom and topped with nuts |
| 64. Sambal Chicken | Sauteed chicken with indonesian spice shrimp paste chili and onion |
| 65. Crispy Thai Chicken | Deep fried boneless chicken served with chef’s special spicy sweet and sour sauce |
| 66. Basil Chicken | Sauteed chicken with chili, onion, mushroom and fresh basil leaves |
| 67. Thai Style Red Curry Chicken | Spicy red curry with string bean, eggplant, bamboo shoots and bell pepper in coconut milk |
| 68. Curry Potato Chicken | Boneless chicken and potato with curry leaves in lemongrass and coconut milk gravy |
| 69. Thai Green Curry Chicken | Spicy green curry with string bean, eggplant, bell pepper, basil and lime leaves in a coconut milk |
| 70. General Tso’s Chicken | |
| 71. Sesame Chicken | |
| 72. Orange Flavored Chicken |
| 73. Salt & Pepper Pork Chop | Deep fried pork chop with salt and pepper |
| 74. Sweet & Sour Pork | Deep fried pork coated with onion, fresh pineapple, tomato in sweet and sour sauce |
| 75 Malaysian King Pork Chop | Deep fried pork chop with special homemade sweet and sour sauce |
| 76. Coco Spareribs | Deep fried marinated pork ribs |
| 77. Grilled Pork Chop | Grilled marinated pork chop with lemongrass served with sweet chili sauce |
| 78. Golden Spareribs (Pork) | Deep fried spareribs with marinated garlic and chili |
| 79. House Special Pork with Dried Vegetable | Double steamed cooked pork with dried vegetable in special brown sauce |
| 80. House Special Yam Pork | Double steamed cooked pork with yam in special brown sauce |
| 79. Malaysian Grilled Beef Short Ribs | Grilled beef short ribs on bone with lemongrass and special seasoning |
| 80. Grilled Beef | Grilled beef with lemongrass and special seasoning |
| 81. Black Pepper Beef with Asparagus | Stir fried sliced beef with asparagus in special pepper corn sauce |
| 82. Pineapple Beef | Sauteed beef with fresh pineapple chunk and bell pepper in homemade special pineapple sauce |
| Sambal Beef | Sauteed beef with indonesian spice shrimp paste, chili & onion. |
| 83. Sambal Petai Bean Beef | Sauteed petai bean with indonesian spice shrimp paste, chili & onion |
| 84. Belacan Beef with Eggplant | Malaysian style spice with shrimp paste sauce |
| 84. Belacan Beef with String Bean | Malaysian style spice with shrimp paste sauce |
| 84. Belcan Beef with Okra | Malaysian style spice with shrimp paste sauce |
| 85. Dry Curry Beef Redang | Spicy curry with lemongrass, onion and coconut milk |
| 86. Thai Style Red Curry Beef | Spicy red curry with string bean, eggplant, bamboo shoots and bell pepper in coconut milk |
| 87. Thai Green Curry Beef | Spicy green curry with string bean, eggplant, bell pepper, limes and basil leaves in coconut milk |
| 91. Crispy Golden Squid | Deep fried calamari with salt and pepper, chili, onion, green and red pepper |
| 92 Sambai Clams | |
| 93. Clam with Black Bean Sacue | Onion, green and red pepper with black bean sauce |
| 94. House Special Steam Clam | Steamed clams in garlic, chili and lemon juice sauce |
| 95. Butter Fried Jumbo Shrimp | Deep fried jumbo shirmp with butter and curry leaf |
| 96. Crispy Shrimp with Oat | |
| 96 Jumbo Shrimp with Oat | |
| 97. Buddhist Yampot Seafood | Formed fried taro filled with chicken, snow peas and mushroom topped with nuts |
| 98 Sambal Petai Bean Shrimp | Sauteed shrimp with indonesian spice shrimp paste, chili and onion |
| 99.Sambal Shrimp | Sauteed shrimp with Indonesian spices shrimp paste, chili and onion |
| 100. Basil Shrimp | Sauteed shrimp with chili, onion, mushroom and fresh basil leaves |
| 101. Belacan Shrimp Eggplant | Malaysian style spice with shrimp paste sauce |
| 101. Belacan Shrimp String Bean | Malaysian style spice with shrimp paste sauce |
| 101. Belacan Shrimp Okra | Malaysian style spice with shrimp paste sauce |
| 102. Thai Style Red Curry Shrimp | Spicy red curry with string bean, eggplant and bell pepper in coconut milk |
| 103. Thai Green Curry Shrimp | Spicy green curry with string bean, eggplant, bell pepper, basil and lime leaves in a coconut milk |
| Choice of fish: fish fillet, tilapia, red snapper |
| 104. Steamed Fish Filet with Ginger & Scallion | ||
| 105. Steamed Fish Filet with Special Bean Sauce | ||
| 106. Steamed Fish Filet with Special Lemon Sauce | $12.50 | |
| 107. Steamed Fish Filet with Asam Chili Sauce | $12.50 | |
| 108. Deep Fried Fish Filet with Ginger & Scallion | $12.50 | |
| 109. Deep Fried Fish Filet with Sweet & Sour Sauce | $12.50 | |
| 110 Deep Fried Fish Filet with Thai Sauce | $12.50 | |
| 111 Deep Fried Fish Filet with Asam Chili Sauce | $12.50 | |
| 112. Thai Style Red Curry Fish Fillet | $12.50 | |
| 113. Thai Green Curry Fish Fillet | $12.50 | Spicy green curry with string bean, eggplant, bell pepper and basil leaves in coconut milk |
| 114. Pan Fried Flounder | $20.00 | Deep fried flounder with scallion, ginger and soy sauce |
| 115. Sting Ray Fish with Banana Leaf | $15.00 | Pan stir-fry sting ray fish with shrimp paste sauce |
| 116. Basil Fish Fillet | $12.50 | Sauteed fish with chili, onion, mushroom and basil leaves |
| 117. Mixed Vegetable Delight | $11.00 | Mixture of broccoli, cauliflower, carrots, mushroom, chinese mushroom and cabbage |
| 118. Fried Tofu with Crab Meat | $13.00 | Fried homemade tofu with crab meat, shrimp, egg and chinese broccoli in light brown sauce |
| 119. Buddhist Delight | $11.00 | Assorted vegetable, bean curd skin and glass noodle in light brown sauce |
| 120. Vegetable Bean Curd | $12.50 | Sauteed fried homemade tofu with vegetable in light brown sauce |
| 121 . Bean Curd in Thai Sauce | $11.00 | Deep fried bean curd with mixed vegetarian in chef’s special spicy sweet and sour thai sauce |
| 122. Chinese Broccoli with X.O Sauce | $12.00 | Chef’s special x.o fragrance with onion, chili, shrimp paste, ham and dried scallop |
| 123. Chinese Broccoli with Salted Fish | $12.00 | Sauteed chinese broccoli with salted fish in special sauce |
| 124. Spinach with Preserved Garlic Sauce | $11.00 | |
| 125. Kang Kung Belacan | $12.00 | Malaysian style spice with shrimp paste sauce |
| 126. Kang Kung with Garlic | $12.00 | |
| 127. Belacan with Okra Ladies Finger | $12.00 | Malaysian style spice with shrimp paste sauce |
| 128. House Special Fried Rice | $9.50 | Fried rice with duck meat, shrimp, mixed bean & salted egg |
| 129. Vegetable Fried Rice with Egg | $7.50 | Broccoli, mixed bean, mushroom, onion, mixed veg & egg |
| 130. Malaysian Nasi Goreng | $8.00 | Fried rice with shrimp, tomato, mixed bean, onion and egg |
| 131 House Special Coconut Fried Rice | $8.50 | Stir fried coconut rice with shrimp, mixed bean, onion, raisin & egg |
| 132. Fantastic Twin Salted Fish Fried Rice | $8.50 | Fried rice with salted fish, anchovies, mixed bean, onion & egg |
| 133. Seafood Fried Rice with Egg | $8.50 | Fried rice with shrimp, squid, scallop, mixed bean, onion & egg |
| 134. Pineapple Fried Rice with Egg | $9.50 | Stir fried chicken flavored rice with fresh pineapple, shrimp, squid, scallop, mixed bean, basil leaf, onion, raisin and egg |
| 135. Thai Tom Yum Fried Rice | $8.50 | Thai style fried rice with shrimp, squid, scallop, tomato, mixed bean, onion and egg |
| 136. Salted Fish & Chicken Fried Rice with Egg | $8.50 | Fried rice with salted fish, chicken, mixed bean, onion & egg |
| 137. House Special Shrimp Paste Fried Rice | $9.00 | Fried rice with shrimp, crab meat, chili, egg, sausage and onion in belacan sauce |
| 138. Chicken Fried Rice with Egg | $8.00 | |
| 138. Beef Fried Rice with Egg | $8.00 | |
| 138. Shrimp Fried Rice with Egg | $8.00 | |
| 139. Chicken Thai Green Curry Fried Rice | $8.00 | Fried rice with basil leaf, onion, mixed bean, green curry & egg |
| 139. Beef Thai Green Curry Fried Rice | $8.00 | Fried rice with basil leaf, onion, mixed bean, green curry & egg |
| 139. Shrimp Thai Green Curry Fried Rice | $8.00 | Fried rice with basil leaf, onion, mixed bean, green curry & egg |
| 140. Fried Rice with X.O Sauce | $9.50 | Special x.o sauce fried rice with crab meat, mixed bean, onion and egg |
| 141. Indonesian Spicy Fried Rice | $9.50 | Fried rice with shrimp, chicken, mixed bean, fried egg, shrimp pancake and onion |
| 142. Crab Meat Fried Rice | $9.50 | |
| 143. Young Chow Fried Rice | $8.00 | Fried rice with shrimp, roast pork, mixed bean, onion & egg |
| 144. Traditional Lam Mee | $8.00 | Thick yellow egg noodle in egg gravy with shrimp, chicken, pork & vegetable |
| 145. Hokkien Chow Mee | $8.00 | Stir fried thick yellow noodle with shrimp, squid and pork in heavily flavored soy sauce |
| 146. Clay Pot Pearl Noodle | $8.00 | Pearl noodle with minced pork, salted fish, bean sprout in egg gravy |
| 147. Clay Pot Noodle | $8.00 | Homestyle thin egg noodle with shrimp, squid, pork and vegetable in egg gravy |
| 148. Kapitan Noodle | $8.00 | Flat noodle in malaysian flavor soy sauce with shrimp, squid, pork and vegetable |
| 149. Malaysian Style Steamed Noodle | $8.50 | Homemade noodle with shrimp, squid, scallop and vegetable in light brown sauce |
| 150. Seafood Crispy Noodle | $8.50 | Fried crispy thin egg noodle with shrimp, squid, scallop and vegetable in egg gravy sauce |
| 151. Seafood Scramble Egg Chow Fun | $8.50 | Pan fried flat noodle in light brown egg gravy with shrimp, squid, scallop and vegetables |
| 152 Chow Kueh Teow | $8.00 | Malaysian famous stir fried thin flat rice noodle with shrimp, squid, bean sprout, chives and egg in specially chili paste and soy sauce |
| 153. Indian Mee Goreng | $8.00 | Indian style stir fried egg noodle with shrimp, tofu, potato, tomato, bean sprout, peanut and egg |
| 154. Belacan Chow Fun | $8.00 | Stir fried flat noodle with shrimp, bean sprout and chinese broccoli in shrimp paste chili sauce |
| 155. Basil Chow Fun | $8.00 | Flat noodle with shrimp, chicken, onion, chili, egg, basil leaf, green and red pepper |
| 156. Seafood Rice Noodle | $8.50 | Stir fried thin rice noodle with shrimp, squid, scallop, bean sprout, egg and scallion |
| 157. Salted Fish Rice Noodle | $8.50 | Stir fried thin rice noodle in special sauce with shrimp, squid, pork, egg, salted fish, bean sprout and scallion |
| 158 Fried Pearl Noodle | $8.00 | Stir fried pearl noodle in a special sauce with shrimp, squid, pork, onion, bean sprout, egg and scallion |
| 159. Malaysian Stir Fried Noodle | $8.00 | Homemade egg noodle with shrimp, squid, scallion & bean sprout |
| 160. Malaysian Mee Goreng | $8.00 | Stir fried egg noodle with tomato, bean sprout in sweet chili paste |
| 161. Chow Fun | $8.00 | Stir fried flat noodle with scallion, onion and bean sprout in special sauce |
| 162. Mee Siam | $8.00 | Stir fried rice vermicelli with tofu, egg, bean sprout, chives, crushed peanut in spicy thai chili sauce |
| 163. Pad Thai | $8.00 | Stir fried thin flat noodle in thai style with tofu, bean sprout, dried shrimp, chives, egg and crushed peanut |
| 164. Lo Mein | $8.00 | Stir fried yellow egg noodle, onion, bean sprout, chinese cabbage and carrot |
| 165. Kueh Teow Thong | $7.50 | Flat noodle served in chicken broth with shredded chicken and fish balls |
| 166. Prawn Mee | $7.50 | Famous noodle served with shrimp, shredded chicken, bean, sprout and boiled egg in chef’s spicy shrimp broth |
| 167. Asam Laksa | $7.50 | Rice vermicelli served in chef’s special spicy fish flake lemongrass broth |
| 168. Wonton Noodle | $7.50 | Egg noodle served with wonton in chicken broth homemade sauce |
| 168. Dry Wonton Noodle | $7.50 | Egg noodle served with wonton in chicken dry homemade sauce |
| 169. Seafood Tom Yum Rice Noodle | $7.50 | Rice noodle served in thai spicy and sour lemongrass broth with seafood and straw mushroom |
| 170. Curry Beef Noodles | $7.00 | Egg noodle served in curry broth with beef and bean sprout |
| 171. Salted Cabbage Fish Head Noodle | $7.50 | Rice noodle served with fish broth with fish head and salted cabbage |
| 172. Curry Chicken Noodles | $7.00 | Egg noodle served in curry potato chicken |
| 173. Curry Beef Brisket Noodles | $7.50 | Egg noodle served in curry broth with beef brisket and bean sprouts |
| 174. Curry Seafood Delight Noodles | $8.25 | Egg noodle served in curry broth with shrimp, squid, scallop and bean sprouts |
| 175 Roast Pork Sang Mee | $7.00 | Thin egg noodle served in homemade sauce with roasted pork & vegetable |
| 175. Dry Roast Pork Sang Mee | $7.00 | Thin egg noodle served in homemade sauce with roasted pork & vegetable |
| 176. Ipoh Style Chicken Noodle | $7.00 | Flat noodle served in special chicken broth soup with shredded chicken and bean sprout |
| 177. Curry Mee | $7.00 | Egg noodle served in coconut curry broth with shredded chicken, fried tofu puff and bean sprout |
| L1. Hainanese Chicken | $8.00 |
| L2. General Tso’s Chicken | $8.00 |
| L3. Nasi Lemak | $8.00 |
| L4. Sweet & Sour Pork | $8.00 |
| L5. Grilled Chicken | $8.00 |
| L6. Grilled Pork Chop | $8.00 |
| L7. Malaysian Grilled Beef Short Rib | $8.00 |
| L8. Deep Fried Pork Chop with Salted Cabbage | $8.00 |
| L9. Dry Curry Beef Redang | $8.00 |
| L10. Curry Potato Chicken | $8.00 |
| L12. Salt & Pepper Pork Chop | $8.00 |
| L13. Buddhist Delight | $8.00 |
| L14. Sesame Chicken | $8.00 |
| L15. Crispy Thai Chicken | $8.00 |
| L16.Roasted Chicken | $8.00 |
| L 17. Pork with Dried Vegetable | $8.00 |
| L18, House Special Yam Pork | $8.00 |
| L 19. Roast Pork | $8.00 |
| L20. String Bean Belacan | $8.00 |
| L21, Broccoli | $8.00 |
| L22. Basil | $8.00 |
| L23. Mango | $8.00 |
| L24 Black Bean Sauce | $8.00 |
| L 25. Pineapple | $8.00 |
| 197. Fried Ice Cream | $7.50 |
| 198. Banana Pancake | $7.50 |
| 199. Peanut Pancake | $5.00 |
| 200. Fried Banana | $5.50 |
| 178. Rainbow Ice | $4.50 | |
| 179. Thai Ice Tea | $3.00 | |
| 180. Thai Ice Coffee | $3.00 | |
| 181. Malaysian Ice Tea | $3.00 | |
| 182. Pearl Ice Taro | $3.75 | |
| 183. Pearl Ice Coffee | $3.75 | |
| 184. Pearl Ice Tea | $3.75 | |
| 185. Milk Shake with Avocado | $3.75 | |
| 185. Milk Shake with Strawberry | $3.75 | |
| 185. Milk Shake with Coconut | $3.75 | |
| 185. Milk Shake with Red Bean | $3.75 | |
| 186. Slush with Strawberry | $3.75 | |
| 186. Slush with Mango | $3.75 | |
| 186. Slush with Taro | $3.75 | |
| 186. Slush with Cappuccino | $3.75 | |
| 186. Slush with Honeydew | $3.75 | |
| 187. Red Bean Ice | $3.00 | |
| 189. Orange Juice | $2.50 | |
| 189. Apple Juice | $2.50 | |
| 190. Fresh Lime Juice | $2.50 | |
| 191. Honey Lime Juice | $3.00 | |
| 192. Fresh Coconut | $4.25 | |
| 193. Homemade Herbal Drink | $2.50 | |
| 194. Bottle Water | $1.50 | |
| 195. Can Soda | $1.50 | Sprite, coke, diet coke, ginger ale, nestle |
| 196. Glass Bottle Soda | $2.50 | Sprite, coke, diet coke |
| 196. Sparkling Perrier Water | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coco Asian Cuisine directly.
What are Coco Asian Cuisine hours of operation for today? Pay attention that Coco Asian Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coco Asian Cuisine open till? Select the nearest Coco Asian Cuisine spot on the map and check out the official hours provided by their website.