Up to date Colonial Quy Bau prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Vietnamese.
| Soup Du Jour |
$5.00 |
| Chicken And Mushroom |
$4.00 |
in a spicy lemongrass broth |
| Wild Mushrooms And Coconut Broth |
$5.00 |
seasoned with fresh cilantro and galangal. |
| Shrimp Dumplings In A Light Broth |
$5.00 |
with jumbo shrimp and snow peas. |
| Chicken And Vegetables |
$4.00 |
egg noodle soup |
| Soup Du Jour |
$6.00 |
| Thai Chicken Coconut |
$6.00 |
soup with mushrooms, galangal and lime leaves |
| Spicy Chicken Lemongrass |
$5.00 |
soup with tamarind, cilantro and bell peppers |
| Shrimp Dumpling Soup |
$5.00 |
with chicken consomme, carrot and snow peas |
| Soup Du Jour |
$6.00 |
| Thai Chicken Lemongrass |
$5.00 |
cilantro, galangal, bell peppers, mushrooms |
| Chicken Coconut |
$6.00 |
lime leaves, lemongrass, mushrooms |
| Shrimp Dumpling |
$5.00 |
chicken consomme, jumbo shrimp, snow peas, carrots |
| Chicken Vegetables Egg Noodle |
$5.00 |
| Grilled Chicken Or Shrimp Caesar Salad |
$9.00 – $8.00 |
homemade garlic croutons. |
| Crispy Calamari Salad |
$8.00 |
tossed in a honey-wasabi vinaigrette |
| Roasted Pepper Medley |
$7.00 |
with goat cheese. |
| Mesclun House Salad |
$6.00 |
raspberry vinaigrette with honey walnuts |
| Herb Seasoned Grill Calamari |
$8.00 |
tossed with sweet chiles over romaine |
| Classic Caesar |
$7.00 |
salad with white anchovies and homemade croutons |
| Smoked Duck Breast |
$8.00 |
salad with micro greens in a satsuma soy balsamic vinaigrette |
| mesclun House |
$6.00 |
salad, candied walnuts in a raspberry vinaigrette |
| Roasted Pepper Medley |
$9.00 |
sun-dried tomatoes, portabella mushrooms and goat cheese |
| Crispy Calamari |
$8.00 |
salad, napa cabbage in a creamy wasabi aioli |
| Char-Grilled Calamari |
$8.00 |
toss w/ sweet chili dressing over crisp romaine |
| Classic Caesar |
$7.00 |
homemade garlic croutons with white anchovies |
| Smoked Muscovy Breast Of Duck |
$8.00 |
over micro greens satsuma soy balsamic vinaigrette |
| Mesclun House |
$6.00 |
candied walnuts with a raspberry vinaigrette |
| Roasted Pepper Medley |
$9.00 |
sun-dried tomatoes, portabella mushrooms, & goat cheese |
| Crispy Calamari |
$8.00 |
napa cabbage over a creamy wasabi aioli |
| Viet Summer Rolls |
$4.00 |
steamed pork, shrimp, mints, and lettuce |
| Crispy Vegetable Spring Rolls |
$4.00 |
with sweet chili sauce |
| Skewers Of Grilled Amish Chicken Satay |
$6.00 |
with a thai peanut sauce. |
| Steamed Portabella Mushroom & Leek Dumplings |
$5.00 |
caramelized onions & shiitake sauce. |
| Escargot Baked In Puff Pastry |
$8.00 |
with duxelle mushrooms in a champagne chive beurre blanc |
| Crispy Wontons |
$6.00 |
filled with shrimp and fresh herbs served with a plum-ginger sauce |
| Quy-Bau Golden Bags |
$8.00 |
stuffed with shrimp & crabmeat over a bed of sweet chilies |
| Viet Beef Carpaccio Citrus |
$8.00 |
cured w/ shallots, fresh mints, and nuts in a triple crab vinaigrette |
| Crispy Vegetable Spring Roll |
$5.00 |
| Skewers Of Grilled Chicken Satay |
$7.00 |
| Crispy Shrimp & Crab Wontons |
$6.00 |
homemade japanese plum sauce |
| Escargot Puff Pastry |
$10.00 |
duxelle mushrooms & champagne chive beurre blanc |
| Steamed Portabella Mushroom & Leek Dumplings |
$7.00 |
caramelized shiitake ginger sauce |
| Shrimp & Corn Fritters |
$7.00 |
cucumber, bell pepper & purple onion relish |
| Pan Seared Beef Pot Stickers |
$7.00 |
ginger & scallion sweet soy glaze |
| Vietnamese Summer Rolls |
$5.00 |
pork & shrimp with lettuce, mint & rice noodle |
| Quy-Bau Golden Bags |
$8.00 |
shrimp & crabmeat with sweet chilies sauce |
| Steamed Pork & Spinach Dumpling |
$7.00 |
tomato bell pepper sauce |
| Viet Beef Carpaccio |
$8.00 |
citrus cured w/ shallots, fresh mint, nuts, triple crab vinaigrette |
Sandwich
| All Sandwiches Are Served With Baby Greens And Taro Chips. |
| Grilled Honey Wasabi Chicken Breast Sandwich |
$8.00 |
| Grilled Portabella Mushroom |
$8.00 |
tomato and onion sandwich with goat cheese |
| Smoked Duck Breast Tortilla Wrap |
$9.00 |
with roasted peppers and sun dried tomatoes |
| Jumbo Lump Crab Sandwich |
$10.00 |
with creamy lime dressing. |
| Crabmeat & Shrimp Stir-Fried Jasmine Rice |
$13.00 |
with, mushrooms, onion and bell peepers |
| Seafood Pasta |
$13.00 |
sauteed shrimp, mussels, & calamari over pasta with wine tomato basil sauce |
| Shrimp Or Chicken Rice Pasta (Pad Thai) |
$12.00 |
citrus of lime and tamarind with crushed nuts |
| Braised Tilapia |
$12.00 |
ginger thai basil garlic sauce |
| Amish Chicken In Thai Red Or Green Curry |
$10.00 |
served over angel hair rice pasta |
| Sauteed Chicken With Mango |
$10.00 |
in a mirin soy scallion sauce |
| Chicken And Cashew |
$10.00 |
sauteed in a roasted garlic sauce |
| Ginger Chicken |
$8.00 |
and seasonal vegetables |
| Japanese Eggplant & Tofu |
in a black bean garlic ginger sauce |
| Crispy Vegetable Spring Rolls |
$5.00 |
in a japanese plum sauce |
| Skewers Of Chicken Satay |
$7.00 |
in a thai peanut sauce |
| Puff Pastry Escargot |
$10.00 |
duxelle mushrooms & champagne chive beurre blanc |
| Steamed Portabella Mushroom & Leek Dumplings |
$7.00 |
caramelized shiitake mushroom |
| Shrimp & Corn Fritters |
$7.00 |
with a cucumber, bell pepper & purple onion relish |
| Pan Seared Beef Pot Stickers |
$7.00 |
in a ginger & scallion sweet soy demi-glaze |
| Vietnamese Summer Rolls |
$5.00 |
(shrimp & pork) tamarind infused hoisin peanut dipping |
| Quy-Bau Golden Bags |
$8.00 |
stuffed with shrimp & crabmeat over a bed of sweet chilies |
| Steamed Pork And Spinach Dumpling |
$7.00 |
serve in a tomato bell pepper sauce |
| Viet Beef Carpaccio |
$8.00 |
citrus cured w/ shallots, fresh mints, and nuts in a triple crab vinaigrette |
| Grilled Veal Chop |
$29.00 |
with a golden raisin apple jack brandy veal herb jus. |
| Pistachio Crusted Berkshire Pork Chop |
$19.00 |
in a cognac dijon mustard sauce |
| Herb Crusted Free-Range Australian Rack Of Lamb |
$29.00 |
country dijon mustard rosemary au jus |
| Wok Chili Tenderloin Of Beef |
$23.00 |
broccoli tips, scallions, bell peppers, snap peas, black beans |
| Black Angus Rib-Eye |
$27.00 |
ingle hoffer stone ground mustard pinot noir shiitake reduction |
| Grilled Veal Chop |
$29.00 |
golden raisin apple jack brandy veal herb jus |
| Berkshire Pork Chop |
$19.00 |
pistachio crusted in a cognac-dijon mustard sauce |
| Herb Australian Rack Of Lamb |
$29.00 |
country dijon mustard rosemary au jus |
| Wok Chili Beef Tenderloin |
$23.00 |
thai basil, snow peas, broccoli tips, & scallions |
| Rib-Eye Steak |
$27.00 |
ground mustard pinot noir shiitake reduction |
| Brick Oven Roasted Crispy Half Duck |
$22.00 |
in a blueberry chambord glaze |
| Amish Chicken In A Spicy (Red Or Green Curry) |
$15.00 |
with bamboo, basil, and bell peppers |
| Amish Chicken With Cashews |
$15.00 |
and vegetables in a roasted garlic sauce |
| Amish Chicken |
$15.00 |
with river rice noodles (pad see ew) and broccoli in a light garlic sweet soy glaze |
| Crispy Amish Chicken |
$14.00 |
with light chili honey tamarind sauce |
| Coconut Yellow Curry Amish Chicken |
$16.00 |
with river rice noodle |
| Brick Roasted Crispy Boneless Half Duck |
$22.00 |
blueberry chambord glaze |
| Red Or Green Curry Amish Chicken |
$15.00 |
bamboo, basil and bell peppers |
| Amish Chicken & Cashews |
$15.00 |
vegetables in a roasted garlic thai basil sauce |
| Amish Chicken Pad See Ew |
$15.00 |
river rice noodles and chinese broccoli in light garlic sweet soy glaze |
| Crispy Chicken |
$14.00 |
light chili honey pineapple & tamarind sauce |
| Yellow Curry Amish Chicken |
$16.00 |
saffron infused curry w/ river rice noodles |
| Jumbo Shrimp Pad Thai |
$15.00 |
tamarind, lime, crusted peanuts |
| Jumbo Lump Crab Cakes |
$22.00 |
macadamia encrusted and pan seared with a lime zest aioli |
| Seafood Medley |
$23.00 |
shrimp, salmon, scallop and new zealand mussels garlic brandy thai basil |
| Pan Sauteed Atlantic Salmon |
$21.00 |
tomato concasse stolichnaya mustard reduction |
| Seafood Fried Rice |
$19.00 |
sweet corn, bell peppers, shallots and vegetables |
| Jumbo Shrimp Rice Pasta (Pad Thai) |
$15.00 |
lime, tamarind, & crushed peanuts |
| Macadamia Encrusted Pan Seared Crab Cakes |
$22.00 |
creamy lime zest aioli |
| Seafood Medley |
$24.00 |
shrimp, salmon, mussels, scallop w/ pasta in garlic basil sauce |
| Pan Sauteed Atlantic Salmon |
$21.00 |
tomato concasse in a stolichnaya mustard reduction |
| Seafood Fried Rice |
$19.00 |
shrimp, calamari, mussels, scallop w/ corn, bell peppers |
| Vietnamese Tiger Shrimp And Amish Chicken |
$18.00 |
in a triple crab lime basil sauce |
| Wok Shrimp, Scallop and Beef |
$25.00 |
roasted garlic, shallots, corn, bell peppers viet chili |
| Drunken Noodles |
$18.00 |
with amish chicken and shrimp tomato, chili basil, onions and vegetables |
| Asian Eggplant & Tofu |
$15.00 |
julienne vegetables ginger black bean |
| Sauteed Vegetables & Mushrooms And Tofu |
$14.00 |
roasted garlic sauce. |
| Asian Eggplant & Tofu |
$15.00 |
ginger black bean sauce |
| Sauteed Vegetables & Mushrooms |
$14.00 |
soy braised w/roasted garlic sauce |
Pho
| Lunch / Dinner. All Noodle Soups Are Garnished With Onions, Scallions, And Cilantro. Serve With A Side Bean Sprouts, Basil, Lime, And Jalapeno Peppers. Add Seafood $3, Add Meat $3, Super Bowl $3. |
| P1. Pho Deluxe |
$9.50 – $8.50 |
rice noodle soup with medium rare eye round steak, beef brisket, tendons and meatballs |
| P2. Pho Tai |
$8.50 – $7.50 |
rice noodle soup with medium rare eye round steak. |
| P3. Pho Chin |
$8.50 – $7.50 |
rice noodle soup with well-done beef brisket. |
| P4. Pho Tai Chin |
$8.50 – $7.50 |
rice noodle soup with eye round steak & beef brisket. |
| P5. Pho Bo Vien |
$8.50 – $7.50 |
rice noodle soup with beef meatballs. |
| P6. Pho Tai Bo Vien |
$9.50 – $8.50 |
rice noodle soup with eye round steak & beef meatballs. |
| P11. Seafood Pho |
$9.50 – $10.50 |
rice noodle soup with shrimp, squid, fish balls, crabmeat, & vegetables. |
| P12. Pho Thailand |
$9.50 – $10.50 |
spicy tom-yum noodle soup with white meat chicken, shrimp, tofu & vegetables |
| P13. Pho Ga |
$9.00 – $8.00 |
rice noodle soup with sliced breast of chicken |
| P15. Pho Rau & Tofu |
$8.00 – $7.00 |
rice noodle soup with mixed vegetables & silky tofu. |
| P16. Pho For Kids |
$5.00 – $5.00 |
small noodle soup with meatballs or well-done brisket |
| P1. Pho Deluxe |
$9.50 |
combination of eye round steak, brisket, tendon, & meatballs |
| P2. Pho Tai |
$8.50 |
rice noodle soup w/ medium rare eye round steak |
| P3. Pho Chin |
$8.50 |
rice noodle soup w/ well done beef brisket |
| P4. Pho Tai Chin |
$8.50 |
rice noodle soup w/ eye round steak & beef brisket |
| P5. Pho Bo Gien |
$8.50 |
rice noodle soup w/ beef meatballs |
| P6. Pho Tai Bo Vien |
$8.50 |
rice noodle soup w/ eye round steak & meatballs |
| P11. Pho Seafood (Spicy) |
$10.50 |
rice noodle soup w/ shrimp, squid, fish balls, crabmeat, & vegetables |
| P12. Pho Thailand |
$10.00 |
spicy tom-yum w/ chicken, shrimp, tofu & vegetables |
| P13. Pho Ga |
$9.00 |
rice noodle soup w/ sliced breast of chicken |
| P15. Pho Rau & Tofu |
$8.00 |
rice noodle soup w/ mixed vegetables & silky tofu |
| C1. Com Suon Or Thit Nuong Or Ga Nuong |
$8.50 – $7.50 |
jasmine rice with choice of pork chop or bbq boneless pork or grilled chicken |
| C2. Com Bo Nuong |
$9.00 – $8.50 |
jasmine rice with grilled beef |
| C3. Com Tom Nuong |
$9.50 – $11.00 |
jasmine rice with grilled shrimp |
| C4. Com Dac Biet |
$12.00 – $10.00 |
jasmine rice combo with pork chop or bbq boneless pork served with pork pate, grilled shrimp, and fried egg |
| C5. Com Chien Chay |
$9.00 – $8.00 |
vietnamese style vegetable jasmine fried rice |
| C6. Com Chien Ga Nuong |
$10.00 – $9.00 |
vietnamese style grilled chicken over jasmine fried rice |
| C7. Com Chien Thit Nuong |
$10.00 – $9.00 |
vietnamese style bbq pork over jasmine fried rice |
| C8. Com Chien Bo Nuong |
$11.00 – $9.50 |
vietnamese style bbq beef over jasmine fried rice |
| C9. Com Chien Tom Nuong |
$10.00 – $12.00 |
vietnamese style grilled shrimp over jasmine fried rice |
| C1. Com Suon Or Thit Nuong Or Ga Nuong |
$8.50 |
jasmine rice w/ choice of pork chop, bbq boneless pork, or grilled chicken |
| C2. Com Bo Nuong |
$9.00 |
jasmine rice w/ grilled beef |
| C3. Com Tom Nuong |
$11.00 |
jasmine rice w/ grilled shrimp |
| C4. Com Dac Biet |
$12.00 |
jasmine rice combo pork chop or boneless pork serve w/ pork pate, grilled shrimp and fried egg |
| C5. Com Chien Chay |
$9.00 |
vietnamese style vegetable jasmine fried rice |
| C6. Com Chien Ga Nuong |
$10.00 |
vietnamese style grilled chicken over jasmine fried rice |
| C7. Com Chien Thit Nuong |
$10.00 |
vietnamese style bbq pork over jasmine fried rice |
| C8. Com Chien Bo Nuong |
$11.00 |
vietnamese style bbq beef over jasmine fried rice |
| C9. Com Chien Tom Nuong |
$12.00 |
vietnamese style grilled shrimp over jasmine fried rice |
Bun
| Lunch / Dinner. Rice Vermicelli Served With Lettuce, Cucumbers, Mints, Crushed Peanuts & House Fish Sauce. |
| B1. Bun Dac Biet |
$12.50 – $9.50 |
rice vermicelli with grilled bbq pork, pork pate, shrimp, & crispy vegetable spring rolls |
| B2. Bun Thit Nuong Cha-Gio Chay |
$10.50 – $9.50 |
rice vermicelli with bbq pork & crispy vegetable spring rolls |
| B3. Bun Cha-Gio Chay |
$7.00 – $8.50 |
rice vermicelli with 3 crispy vegetable spring rolls |
| B4. Bun Nem Nuong Cha-Gio Chay |
$8.50 – $9.50 |
rice vermicelli with grilled pork pate & crispy vegetable spring rolls |
| B5. Bun Ga Nuong Cha-Gio Chay |
$10.50 – $9.00 |
rice vermicelli with grilled chicken & crispy vegetable spring rolls |
| B6. Bun Bo Nuong Cha-Gio Chay |
$11.50 – $9.50 |
rice vermicelli with grilled beef & crispy vegetable spring rolls |
| B7. Bun Tom Nuong Cha-Gio Chay |
$10.50 – $12.50 |
rice vermicelli with grilled marinated shrimp & crispy vegetable spring rolls |
| B1. Bun Dac Biet |
$12.50 |
rice vermicelli w/ grilled bbq pork, pork pate, shrimp, & crispy vegetable spring roll |
| B2. Bun Thit Nuong Cha-Gio Chay |
$10.50 |
rice vermicelli w/ bbq pork & crispy veg. spring rolls |
| B3. Bun Cha-Gio Chay |
$8.50 |
rice vermicelli w/ 3 crispy vegetable spring rolls |
| B4. Bun Nem Nuong Cha-Gio Chay |
$9.50 |
rice vermicelli w/ grilled pork pate & crispy vegetable spring rolls |
| B5. Bun Ga Nuong Cha-Gio Chay |
$10.50 |
rice vermicelli w/ grilled chicken & crispy vegetable spring rolls |
| B6. Bun Bo Nuong Cha-Gio Chay |
$11.50 |
rice vermicelli w/ grilled beef & crispy vegetable spring rolls |
| B7. Bun Tom Nuong Cha-Gio Chay |
$12.50 |
rice vermicelli w/ grilled marinated shrimp & crispy vegetable spring rolls |
| Sauteed Amish Chicken & Tiger Shrimp |
$18.00 |
farm fresh mixed vegetables w/ triple crab lime basil sauce |
| Wok Shrimp, Scallop, Beef |
$25.00 |
roasted garlic, shallots, broccoli, sweet corn, viet chilies |
| Drunken Noodle Amish Chicken & Shrimp |
$18.00 |
tomato, chili, basil, onions, and vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Colonial Quy Bau directly.
What are Colonial Quy Bau hours of operation for today? Pay attention that Colonial Quy Bau opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Colonial Quy Bau open till? Select the nearest Colonial Quy Bau spot on the map and check out the official hours provided by their website.