Up to date Concordville Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mimosa Fountain, Assorted Sodas & Assorted Juices |
Freshly Brewed Coffee, Tea and Decaffeinated |
Breads to Include: Old Fashion, Lemon Poppy Yogurt & Marble Pound Cake, Fresh Fruit Preserves, Honey, Marmalade & Sweet Butter |
Fresh New York Style Bagels | w/ Cream Cheese, Assorted Crumb and Coffee Cakes, Croissant |
Large Fresh Baked Muffins, Pastries, Scones, Cinnamon Swirls |
Sliced Fresh Fruit Display with Yogurt Dip | |
International Cheese Display with Crackers & Mustard Dip | |
North American Smoked Salmon | |
Peel n’ Eat Shrimp with Cocktail Sauce | |
Tossed Mesclun Salad with (2) Dressings | |
Chef’s Choice Classic Caesar Salad | |
Kennett Square Mushroom Salad | |
Bowtie Pasta Salad | |
Three Bean Salad | |
Oriental Chicken Salad | |
Tortellini & Tuna Salad | |
Classic Cole Slaw | |
Antipasto | A Gourmet Selection of Prosciutto Ham, Capicola, Sopressetta, Genoa Salami, Noccachini, Asiago and Gorgonzola Cheeses, Cherry Peppers, Marinated Artichokes, Roasted Red Peppers, Grilled Vegetables wi |
Omelet Station | Omelets Prepared to Order to order by our Culinary Chef using the Freshest Ingredients |
Waffle Station | Served with Fresh Toppings Whipped Cream and Warm Vermont Maple Syrup |
Herb Crusted Prime Rib and Virginia Baked Ham Station | Sliced to Order by Our Chef. Prime Rib Served with Rosemary Au Jus and a Horseradish Mousse Sauce Virginia Baked Ham Served with Cranberry Mayonnaise and Honey Mustard |
Eggs Benedict | ||
Pasta Du Jour | ||
Chicken Piccante | Sauteed Chicken Breast, Sauteed with Butter, Garlic, White Wine, Sundried Tomatoes, Capers, Mushrooms and Lemon Juice | |
Fried Crab Cakes `House Specialty` | Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe. Home Fried Potatoes, Medley of Fresh Vegetables, Bacon & Sausage | |
Children’s Entrees Available Upon Request | Chicken Fingers with Fries | |
Fried Jumbo Shrimp | $15.00 | Three Hand Breaded Golden Brown Shrimp. Served with Cocktail Sauce |
Baked North Atlantic Salmon or Flounder | $16.00 | 8 oz. Filet Marinated in Olive Oil, Garlic, Lemon Juice and Oregano, Served with Dill Buerre Blanc Sauce |
Fried Crab Cakes | $15.00 | Two Fried Super Lump Crab Cakes Made with Our World Famous Original Recipe. Served with Cocktail and Tartar Sauce |
Center Cut Filet Mignon | $22.00 – $26.00 | Center Cut Filet Served with Crispy Onions & Demi Glace Sauce |
Lamb Loin Chops | $17.00 | Two 3 oz. Chops, Pan Seared and Oven Roasted. Served Over Sauteed Spinach with a Minted Demi-Glaze |
Broiled Stuffed Shrimp | $14.00 – $18.00 | Stuffed Shrimp with Jumbo Lump Crabmeat Imperial. Served with Cocktail Sauce |
Broiled Crab Cakes | $15.00 – $19.00 | Broiled Super Lump Crab Cakes made with Our Original Recipe. Served with Cocktail Sauce |
Chicken Piccante | $14.00 | Boneless Breast of Chicken, Sauteed with Butter, Garlic, White Wine & Lemon Juice, Sun Dried Tomatoes, Capers and Mushrooms |
Grilled Chicken Mediterranean | $14.00 | Spinach, Roasted Red Peppers, Mozzarella Cheese and a Balsamic Vinegar Reduction |
Fried Jumbo Shrimp | $19.00 | Five Hand Breaded Golden Brown Shrimp |
Baked North Atlantic Salmon or Flounder | $18.00 | 8 oz. Filet Marinated in Olive Oil, Garlic, Lemon Juice and Oregano, Served with Dill Buerre Blanc Sauce |
Fried Crab Cakes | $21.00 | Three Fried Super Lump Crab Cakes Made with Our World Famous Original Recipe |
Crab Imperial | $22.00 | Jumbo Lump Crabmeat Blended in our own Renowned Mix |
Center Cut Filet Mignon | $22.00 – $26.00 | Center Cut Filet Served with Crispy Onions & Demi Glace Sauce |
Surf & Turf | $36.00 – $40.00 | 6 oz. Lobster Tail and Center Cut Filet Served with Demi Glace & Crispy Onions |
Shrimp & Crabmeat Scampi | $21.00 | Four Jumbo Shrimp Sauteed with Crabmeat, Mushrooms and Sundried Tomatoes in a Garlic and White Wine Sauce, Served Over Fresh Linguini |
Broiled Stuffed Shrimp | $19.00 | Two Stuffed Shrimp with Jumbo Lump Crabmeat Imperial |
Broiled Crab Cakes | $21.00 | Two Broiled Super Lump Crab Cakes made with Our Original Recipe |
Stuffed Atlantic Salmon | $22.00 | 8 oz. Filet of Atlantic Salmon Stuffed with our Famous Crab Imperial |
Chicken Piccante | $17.00 | Boneless Breast of Chicken, Sauteed with Butter, Garlic, White Wine & Lemon Juice, Sun Dried Tomatoes, Capers and Mushrooms |
Assortment of Cakes & Pies Featuring | Chocolate Marble Cheese Cake, Dark Side of the Moon Cake, Snicker Chocolate Truffle Cake, Triple Chocolate Mousse Cake, New York Style Cheese Cake, Oreo Monster Mousse Cake, Tiramisu Chocolate Mousse |
Waffles and Ice Cream | Fresh Made Waffles, Served with Vanilla Ice Cream, Whipped Cream and Powdered Sugar |
Gourmet Chocolate Fountain | “Ultimate Chocolate Experience”. Featuring White or Dark Chocolate. Dipped Items Included: Strawberries, Pineapple, Melon & Bananas, Pretzel Rods, Potato Chips, Marshmallows, Caramel Squares, Graham |
Soup of the Day | $5.00 | |
Fresh Homemade Snapper Soup Au Sherry | $6.00 | |
French Onion Soup | $6.00 | |
Chicken Tenders | $7.00 | |
Chicken Potsticker Dumplings | $9.50 | Five Crispy Chicken Filled Dumplings Served with a Teriyaki Dipping Sauce. |
Wings over Buffalo | $6.00 – $9.00 | Tossed in our Spicy Buffalo Wing Sauce or Jamaican Jerk Seasoning. |
Steamed Little Neck Clams | $10.00 | One Dozen Clams Served with Lemon and Butter. |
Calamari | $10.00 | Lightly Battered and Fried to a Tender, Crisp Golden Brown. Served with a Fresh Tomato Vinaigrette Relish and Marinara Sauce |
Clams Casino (6) | $10.00 | Our Famous Casino Mix. |
Broiled Crab Cake | $11.00 | A House Specialty. Oven Baked with Tarragon Cream Sauce. |
Jumbo Shrimp Cocktail (6) | $11.50 | With Cocktail Sauce |
Crab Balls | $11.00 | Six Homemade Crab Balls with Tangy Cocktail Sauce |
Baked Stuffed Mushrooms | $10.50 | Four Mushrooms Stuffed with Our Renowned Crab Imperial. |
Shrimp Concordville | $12.00 | Six Shrimp Stuffed with Dijon & Horseradish and Wrapped in Bacon. Laced with Honey Mustard Barbecue Sauce |
Hors D’oeuvres Plate for Two | $15.00 | Two Stuffed Mushroom, Two Crab Ball, Two Clam Casino and Two Shrimp Concordville |
Soup of the Day | $5.00 | |
Fresh Homemade Snapper Soup Au Sherry | $6.00 | |
Chicken Tenders | $7.00 | Three Tasty Chicken Strips, Golden Fried and Served with Tangy Honey Mustard Sauce |
Boneless Buffalo Tenders | $8.00 | Three Breaded Chicken Breast Tossed in Spicy Wing Sauce. Cool Bleu Cheese Dressing and Celery Sticks $1 |
Chicken Potsticker Dumplings | $9.50 | Five Crispy Chicken Filled Dumplings Served with a Teriyaki Dipping Sauce |
Wings over Buffalo | $6.00 – $9.00 | Tossed in our Spicy Buffalo Wing Sauce or Jamaican Jerk Seasoning Cool Bleu Cheese Dressing and Celery Sticks |
Steamed Little Neck Clams | $10.00 | One Dozen Clams Served with Lemon and Butter |
Calamari | $10.00 | Lightly Battered and Fried to a Tender, Crisp Golden Brown. Served with a Fresh Tomato Vinaigrette Relish |
Clams Casino (6) | $10.00 | Our Famous Casino Mix |
Broiled Crab Cake | $11.00 | A House Specialty. Oven Baked with Tarragon Cream Sauce |
Jumbo Shrimp Cocktail (5) | $11.00 | With Cocktail Sauce. |
Crab Balls | $11.00 | Five Homemade Crab Balls with Tangy Cocktail Sauce |
Baked Stuffed Mushrooms | $11.00 | Four Mushrooms Stuffed with Our Renowned Crab Imperial |
Hors D’oeuvres Plate | $11.00 | One Stuffed Mushroom, One Crab Ball, One Clam Casino and One Shrimp Concordville |
Shrimp Concordville | $11.00 | Four Shrimp Stuffed with Dijon & Horseradish and Wrapped in Bacon. Laced with Honey Mustard Barbecue Sauce |
Soup of the Day | $5.00 | |
Fresh Homemade Snapper Soup Au Sherry | $6.00 | |
French Onion Soup | $6.00 | |
Chicken Tenders | $7.00 | |
Chicken Potsticker Dumplings | $9.50 | six crispy chicken filled dumplings. served with a teriyaki dipping sauce |
Wings Over Buffalo | $6.00 – $9.00 | tossed in our spicy buffalo wing sauce/jamaican jerk seasoning/naked |
Steamed Little Neck Clams | $10.00 | one dozen clams served with lemon and butter. |
Calamari | $10.00 | lightly battered and fried to a tender, crisp golden brown.served with a fresh tomato vinaigrette relish and marinara sauce |
Clams Casino (6) | $9.00 | our famous casino mix |
Broiled Crab Cake | $11.00 | a house specialty. oven baked with tarragon cream sauce |
Jumbo Shrimp Cocktail (6) | $11.50 | with cocktail sauce |
Crab Balls | $11.00 | six homemade crab balls with tangy cocktail sauce |
Baked Stuffed Mushrooms | $10.50 | four mushrooms stuffed with our renowned crab imperial |
Shrimp Concordville | $12.00 | six shrimp stuffed with dijon & horseradish and wrapped in bacon. laced with honey mustard barbecue sauce |
Hors D’oeuvres Plate for Two | $15.00 | two stuffed mushroom, two crab ball, two clam casino and two shrimp concordville |
Choice of Dressings: Bleu Cheese, Ranch, Raspberry Vinaigrette, Honey Mustard, Creamy Italian, Thousand Island and Balsamic Vinaigrette |
House Salad | $5.50 – $7.50 | |
Iceberg Wedge | $6.00 – $9.00 | Crisp Iceberg Lettuce Wedge, Cherry Tomatoes, Crumbled Bacon, Cucumbers, Black Olives, Onions, Shredded Carrots, Croutons and Choice of Dressing |
Goat Cheese Salad | $6.50 – $8.50 | Tender Baby Greens, Sliced Ripe Tomatoes and Marinated Artichoke Hearts Topped with Sliced Goat Cheese and Balsamic Vinegar Reduction |
Classic Caesar Salad | $6.00 – $8.00 | Made to Order in the Traditional Manner |
Prosciutto & Mozzarella Salad | $7.00 – $11.00 | Thinly Sliced Imported Prosciutto, Smoked Mozzarella & Roasted Red Peppers. On a Bed of Fresh Field Greens Tossed in a Balsamic Vinaigrette, Topped with Romano Cheese |
Spinach Salad Supreme | $6.00 – $10.00 | Fresh Spinach, topped with Hard Boiled Egg, Bacon, Mushrooms and Choice of Dressing |
House Salad | $5.50 – $7.50 | |
Iceberg Wedge | $6.00 – $9.00 | Crisp Iceberg Lettuce Wedge, Cherry Tomatoes, Crumbled Bacon, Cucumbers, Black Olives, Onions, Shredded Carrots, Croutons and Choice of Dressing |
Goat Cheese Salad | $6.50 – $8.50 | Tender Baby Greens, Sliced Ripe Tomatoes and Marinated Artichoke Hearts Topped with Sliced Goat Cheese and Balsamic Vinegar Reduction |
Classic Caesar Salad | $6.00 – $8.00 | Made to Order in the Traditional Manner |
Prosciutto & Mozzarella Salad | $7.00 – $11.00 | Thinly Sliced Imported Prosciutto, Smoked Mozzarella & Roasted Red Peppers. On a Bed of Fresh Field Greens Tossed in a Balsamic Vinaigrette, Topped with Romano Cheese |
Spinach Salad Supreme | $6.00 – $10.00 | Fresh Spinach, topped with Hard Boiled Egg, Bacon, Mushrooms and Choice of Dressing |
House Salad | $5.50 – $7.50 | |
Iceberg Wedge | $6.00 – $9.00 | crisp iceberg lettuce wedge, cherry tomatoes, crumbled bacon, cucumbers, black olives, onions, shredded carrots, croutons and choice of dressing |
Goat Cheese Salad | $6.50 – $8.50 | tender baby greens, sliced ripe tomatoes and marinated artichoke hearts topped with sliced goat cheese and balsamic vinegar reduction |
Classic Caesar Salad | $6.00 – $8.00 | made to order in the traditional manner |
Prosciutto & Mozzarella Salad | $7.00 – $11.00 | thinly sliced imported prosciutto, smoked mozzarella & roasted red peppers. on a bed of fresh field greens tossed in a balsamic vinaigrette, topped with romano cheese |
Spinach Salad Supreme | $6.00 – $10.00 | fresh spinach, topped with hard boiled egg, bacon, mushrooms and choice of dressing |
Charbroiled Chicken Breast | $7.50 |
Fried Crab Cake | $5.00 – $8.00 |
Broiled Crab Cake | $10.00 |
Charbroiled Chicken Breast | $7.50 |
Fried Crab Cake | $5.00 – $8.00 |
Broiled Crab Cake | $10.00 |
All of our Sandwiches served with French Fries, No Substitutions Please |
Prime Rib Sandwich | $13.00 | Prime Rib Sliced Thin on a Kaiser Roll with Horeseradish Mousse. Served with Au Jus. Served Medium to Medium Well Only. Toppings: Sauteed Mushrooms, Fried Onions, Mozzarella, Provolone or Gorgonzola |
Cheese Steak Panini | $11.00 | Thinly Sliced Choice Steak with Peppers, Onions and American Cheese |
Char-Broiled Chicken Sandwich | $10.00 | Grilled Chicken Breast Served with Lettuce and Tomato. Spicy Buffalo/Jamaican Jerk/Naked. Toppings: Sauteed Mushrooms, Fried Onions with American, Mozzarella, Provolone or Gorgonzola Cheese $0.50 Per |
Veggie Panini | $11.00 | A Mixture of Grilled and Sauteed Seasonal Vegetables with Goat Cheese and Balsamic Vinegar Reduction |
Fried Crab Cake Sandwich | $13.00 | Our Famous Recipe on a Kaiser Roll with Lettuce, Tomato, Cocktail and Tartar Sauce |
Gourmet Burger | $12.00 | 10 oz. Fresh Certified Black Angus Beef on a Kaiser Roll, Served with Tomato and Lettuce. Toppings: Sauteed Mushrooms, Fried Onions with American, Mozzarella, Provolone or Gorgonzola Cheese $0.50 Per |
Chicken Parmigiana Panini | $11.00 | Sliced Tender Chicken Cutlet Topped with Provolone Cheese and Marinara Sauce |
Fried Chicken Sandwich | Fried Chicken Breast Served with Lettuce and Tomato Spicy Buffalo/Jamaican Jerk/Naked Toppings: Sauteed Mushrooms, Fried Onions with American, Mozzarella, Provolone or Gorgonzola Cheese $0.50 Per Top | |
Fried Flounder Sandwich | $11.00 | Breaded Filet Served on a Kaiser Roll with Lettuce, Tomato and a Side of Spicy Remoulade Sauce |
Broiled Crab Cake Sandwich | $13.00 | Our Famous Recipe on a Kaiser Roll with Lettuce, Tomato, Cocktail Sauce |
Cheese Steak Panini | $11.00 | Thinly Sliced Choice Steak with Peppers, Onions and American Cheese |
Char-broiled Chicken | $10.00 | Chicken Breast, Topped with a Choice of Cheese, Served with Lettuce and Tomato, on a Kaiser Roll. Mayonnaise on the Side |
Buffalo Chicken | $11.00 | Fried or Grilled Chicken Breast with Tangy Wing Sauce, Bleu Cheese Dressing, Lettuce & Tomato. Served on Kaiser Roll |
Homemade Crab Cake | $13.00 | Our Famous Fried Crab Cake on a Roll, Served with Tomato and Lettuce |
Fried Flounder Sandwich | $11.00 | Breaded Filet Served on a Kaiser Roll with Lettuce, Tomato and a Side of Spicy Remoulade Sauce |
Chicken Parmigiana Panini | $11.00 | Sliced Tender Chicken Cutlet Topped with Provolone Cheese and Marinara Sauce |
Prime Rib Sandwich | $13.00 | Prime Rib Sliced Thin on a Kaiser Roll with Horeseradish Mousse. Served with Au Jus and Provolone Cheese. Served Medium to Medium Well Onl |
Gourmet Burger | $12.00 | Burger Toppings: Sauteed Mushrooms, Fried Onions with American, Mozzarella or Gorgonzola Cheese $0.50 Per Topping.10 oz. Fresh Certified Black Angus Beef on a Kaiser Roll, Served with Tomato and Lett |
Veggie Panini | $11.00 | A Mixture of Grilled and Sauteed Seasonal Vegetables with Goat Cheese and Balsamic Vinegar Reduction |
Prime Rib Sandwich | $13.00 | prime rib sliced thin on a kaiser roll with horeseradish mousse. served with au jus. served medium to medium well only. toppings: sauteed mushrooms, fried onions, mozzarella, provolone or gorgonzola |
Cheese Steak Panini | $11.00 | thinly sliced choice steak with peppers, onions and american cheese |
Char-Broiled Chicken Sandwich | $10.00 | grilled chicken breast served with lettuce and tomato. spicy buffalo/jamaican jerk/naked toppings: sauteed mushrooms, fried onions with american, mozzarella, provolone or gorgonzola cheese $0.50 per |
Veggie Panini | $11.00 | a mixture of grilled and sauteed seasonal vegetables with goat cheese and balsamic vinegar reduction.a mixture of grilled and sauteed seasonal vegetables with goat cheese and balsamic vinegar reducti |
Fried Crab Cake Sandwich | $15.00 | our famous recipe on a kaiser roll with lettuce, tomato, cocktail and tartar sauce |
Gourmet Burger | $12.00 | 10 oz. fresh certified black angus beef on a kaiser roll, served with tomato and lettuce. burger toppings: sauteed mushrooms, fried onions with american, mozzarella or gorgonzola cheese $0.50 per top |
Chicken Parmigiana Panini | $11.00 | sliced tender chicken cutlet topped with provolone cheese and marinara sauce |
Fried Chicken Sandwich | $10.00 | fried chicken breast served with lettuce and tomato spicy buffalo/jamaican jerk/naked toppings: sauteed mushrooms, fried onions with american, mozzarella, provolone or gorgonzola cheese $0.50 per top |
Fried Flounder Sandwich | $11.00 | breaded filet served on a kaiser roll with lettuce, tomato and a side of spicy remoulade sauce |
Broiled Crab Cake Sandwich | $13.00 |
Onion Rings | $4.00 |
Cole Slaw | $2.00 |
French Fries | $4.00 |
Apple Sauce | $2.00 |
Onion Rings | $4.00 |
Old Bay Fries | $4.00 |
Cole Slaw | $2.00 |
French Fries | $3.00 |
Apple Sauce | $2.00 |
Onion Rings | $4.00 |
Cole Slaw | $2.00 |
French Fries | $4.00 |
Apple Sauce | $2.00 |
Choice of Bread and Served with French Fries |
Sliced Turkey | $10.00 |
Ham and Cheese | $10.00 |
Tuna Salad | $11.00 |
Chicken Salad | $11.00 |
Shrimp Salad | $12.00 |
The Traditional Triple Decker on Toasted Bread. Served with Bacon, Lettuce, Tomato, Mayonnaise and Served with French Fries |
Turkey Club | $11.00 |
Grilled Chicken Club | $11.00 |
Ham and Cheese Club | $11.00 |
Mini Burgers | $12.00 | Three Petite Gourmet Burgers Served with Choice of Cheese and Cooked Medium Unless Requested Otherwise |
Mini Chicken Tenders | $10.00 | (3) Petite Fried Chicken Sandwiches, Served with Lettuce, Tomato and Tangy Barbecue Sauce |
Mini Combo | $13.00 | One Gourmet Burger, One Mini Chicken Tender Sandwich & One Prime Rib Sandwich |
Mini Burgers | $12.00 | Three Petite Gourmet Burgers Served with Choice of Cheese and Cooked Medium Unless Requested Otherwise |
Mini Chicken Tenders | $10.00 | (3) Petite Fried Chicken Sandwiches, Served with Lettuce, Tomato and Tangy Barbecue Sauce |
Mini Combo | $15.00 | One Gourmet Burger, One Crab Cake Sandwich, One Mini Chicken Tender Sandwich & One Prime Rib Sandwich |
Mini Burgers | $12.00 | three petite gourmet burgers served with choice of cheese and cooked medium unless requested otherwise.three petite gourmet burgers served with choice of cheese and cooked medium unless requested oth |
Mini Chicken Tenders | $10.00 | (3) petite fried chicken sandwiches, served with lettuce, tomato and tangy barbecue sauce |
Mini Combo | $15.00 | one gourmet burger, one mini chicken tender sandwich & one prime rib sandwich |
Charbroiled Chicken Breast | $7.50 |
Fried Crab Cake | $5.00 – $8.00 |
Broiled Crab Cake | $10.00 |
*10 and under Eat Free with Every Paying Adult Entree Order a Pasta Dish & Receive at No Additional Charge |
Homemade Soup du Jour | One of the Following: Rice Pudding, NY Style Cheesecake, or Chocolate Mousse |
Miller Lite (Pints) | $2.50 |
Bud Light (Bottles) | $2.50 |
Tuesday ($24), Friday ($25). No Substitutions are Permitted |
Soup du Jour | |
Your Choice of a Caesar Salad Or House Salad | |
Your Choice of Entree | 6oz Filet Mignon, Chicken Oscar or Broiled Crab Cakes |
Your Choice of Dessert | Chocolate Mousse, New York Style Cheesecake or Homemade Rice Pudding |
Miller Lite (Pints) | $2.50 |
Bud Light (Bottles) | $2.50 |
6-8 oz. Slow Roast Prime Rib w/ Rock Lobster | $24.00 |
Upgrade to a 6 oz. Center Cut Filet Mignon | $6.00 |
Coors Light (Bottles) | $2.50 |
Miller Lite (Bottles) | $2.50 |
Add 5oz Jumbo Lump Crab Imperial to any Lobster Tail $10 Additional per Tail. |
One 6 oz. Lobster Tail | $18.00 | |
Twin 6 oz. Lobster Tails | $28.00 | |
Three 6 oz. Lobster Tails | $38.00 | |
One 6 oz. Lobster Tail & 6 oz. Filet Mignon | $29.00 | |
Coors Light (Bottles) | $2.50 | Thursday Only |
Corona (Bottles) | $2.50 | Thursday Only |
Miller Lite (Pints) | $2.50 | Saturday Only |
Bud Light (Bottles) | $2.50 | Saturday Only |
10 and under Eat Free with Every Paying Adult Entree |
6-8 oz. Slow Roast Prime Rib w/ Rock Lobster | $24.00 | |
Upgrade to a 6 oz. Center Cut Filet Mignon | $6.00 | |
Flying Fish (Pints) | $4.00 | All Day |
Coors Light (Bottles) | $2.50 | All Day |
all pasta dishes include pasta and a house salad or caesar salad. vegetable add $2 |
Cajun Chicken Pasta | $18.00 | grilled chicken breast strips, sauteed with onions, peppers, mushrooms, served over fresh tri-colored fettuccine with a cajun cream sauce |
Chicken Parmigiana | $18.00 | sliced tender chicken cutlet, topped with provolone cheese, marinara and side of cappellini |
Vegetarian Ravioli | $18.00 | five raviolis tossed with assorted vegetables, marinara and vegetable base |
Linguini with White Clam Sauce | $18.00 | little neck clams sauteed with garlic, butter and white wine, tossed with fresh linguini |
Shrimp and Crabmeat Scampi | $21.00 | four jumbo shrimp sauteed with crabmeat, mushrooms and sundried tomatoes in a garlic and white wine sauce, served over fresh linguini |
Seafood Cioppino | $24.00 | jumbo shrimp, sea scallops, littleneck clams and lump crabmeat steamed with peppers and onions in a marinara sauce. served over fresh tri-colored fettuccine. *also available as spicy fra diovolo |
combo dinner entrees include: vegetable and side of pasta, baked potato or french fries house salad or caesar salad $3.50 additional with entree |
Filet Oscar | $28.00 – $32.00 | center cut filet topped with asparagus and super lump crabmeat. served with bearnaise sauce |
Surf & Turf | $36.00 – $40.00 | 6 oz. lobster tail & center cut filet.served with demi glace, crispy onions & drawn butter. add 5 oz. of jumbo lump crab imperial to lobster tail |
Chicken & Crab Combo a | $18.00 | 4 oz. sauteed boneless breast of chicken, topped with piccata sauce and one fried crab cake |
Chicken & Crab Combo B | $18.00 | 4 oz. sauteed boneless breast of chicken, topped with piccata sauce and one baked stuffed shrimp with jumbo lump crabmeat |
Chicken & Crab Combo C | $20.00 | 4 oz. sauteed boneless breast of chicken, topped with piccata sauce and one broiled super lump crab cake |
Filet Mignon & Crab Combo a | $28.00 | 6 oz. center cut filet mignon served on a toast point with crispy onions, demi glace sauce and one fried crab cake |
Filet Mignon & Crab Combo B | $28.00 | 6 oz. center cut filet mignon served on a toast point with crispy onions, demi glace sauce and one baked stuffed shrimp with jumbo lump crabmeat |
Filet Mignon & Crab Combo C | $30.00 | 6 oz. center cut filet mignon served on a toast point with crispy onions, demi glace sauce and one broiled super lump crab cake |
dinner entrees include: vegetable and side of pasta, baked potato or french fries house salad or caesar salad $3.50 additional with entree |
Baked North Atlantic Salmon or Flounder | $18.00 | 8 oz. filet marinated in olive oil, garlic, lemon juice and oregano, served with dill beurre blanc sauce |
Broiled Stuffed Shrimp | $19.00 | two stuffed shrimp with jumbo lump crabmeat imperial. served with cocktail sauce |
Stuffed Atlantic Salmon | $22.00 | 8 oz. filet of atlantic salmon stuffed with our famous crab imperial |
Fried Crab Cakes | $21.00 | three fried super lump crab cakes made with our world famous original recipe. served with cocktail and tartar sauce |
Flounder Washington | $22.00 | fresh broiled rounds of flounder, stuffed with jumbo lump crab imperial and asparagus spears. drizzled with lemon butter |
Broiled Crab Cakes | $21.00 | two broiled super lump crab cakes made with our original recipe. served with cocktail sauce |
Crab Imperial | $22.00 | jumbo lump crabmeat blended in our renowned mix |
Baked Stuffed Rock Lobster Tail | $32.00 | 6 oz. lobster tail stuffed with 5 oz. jumbo lump crab imperial. served with drawn butter |
Fried Seafood Combination | $24.00 | our famous homemade crabcake served with two hand breaded jumbo fried shrimp, a breaded flounder fillet and crispy calamari. served with cocktail and tartar sauce |
Fried Jumbo Shrimp | $19.00 | five hand breaded golden brown shrimp. served with cocktail sauce |
Broiled 6 Oz. Lobster Tail | $22.00 – $50.00 | served with drawn butter |
dinner entrees include: vegetable and side of pasta, baked potato or french fries house salad or caesar salad $3.50 additional with entree |
Chicken Piccata | $17.00 | boneless breast of chicken, sauteed with butter, garlic, white wine & lemon juice, sun dried tomatoes, capers and mushrooms |
Chicken Oscar | $22.00 | chicken medallions topped with super lump crabmeat, garnished with asparagus spears, enriched with a bearnaise sauce |
Roast Long Island Duck | $23.00 | baked golden brown, flavored with our grand marnier plum sauce, served over wild rice pilaf |
Center Cut Filet Mignon | $22.00 – $26.00 | center cut filet served with crispy onions and demi glace sauce |
Roast Prime Rib of Beef Au Jus | $24.00 | 10-12 oz. carefully aged and flavor-seared by slow roasting, served with horeseradish mousse and au jus |
12 Oz. Choice New York Strip Steak | $28.00 | char-grilled to order. served over sauteed spinach and topped with crispy onions |
Lamb Loin Chops | $26.00 | four 3 oz. chops, pan seared and oven roasted. served over sauteed spinach with a minted demi-glaze |
A La Mode | $3.00 | |
Ice Cream Parfaits | $5.00 | chocolate, creme de menthe or strawberry |
Variety of Ice Creams or Sherberts | $4.50 | |
Peach Melba Sundae | $6.00 | french vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry |
Hot Fudge Sundae | $6.00 | chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry |
Rice Pudding | $4.50 | special homemade old world recipe |
Chocolate Mousse | $5.00 | smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry |
New York Style Cheesecake | $6.50 | extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce |
Chocolate Marble Cheesecake | $7.00 | a creamy new york cheesecake marbled with belgian ganache, with an oreo cookie crust |
Snickers Chocolate Truffle | $7.00 | a layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits and snickers bar chunks |
Oreo Monster Mousse | $7.00 | a layer of fudge cake topped with a dark chocolate mousse that is loaded with oreo chunks in chocolate butter cream and surrounded with chocolate cookie crumbs. finished with mini oreo on top |
Dutch High Apple Pie | $6.00 | served warm. sweet juicy apples set in a flakey pie crust topped with crunchy streudel pieces |
Dark Side of the Moon | $7.50 | rich fudge cake soaked with coffee liqueur, filled with chocolate mousse and laced in whipped dark chocolate ganache. topped with a chocolate crescent moon |
Triple Chocolate Mousse | $7.50 | a thin layer of chocolate and white chocolate mousse, surrounded with striped silpot and decorated with white chocolate accents |
Lava Volcano | $10.00 | an unbelievable rich sinful warm fudge cake molten, chocolate center, served with two scoops of vanilla bean ice cream |
Irish Coffee | $7.00 | |
Baileys or Kahlua Coffee | $7.00 | |
Cvi Coffee | $7.50 | grand marnier, kahlua and brandy |
10 and under |
Pasta | $6.00 | served with red sauce |
Grilled Cheese | $7.00 | served with french fries |
Chicken Fingers (3) | $8.00 | served with french fries |
Burgers | $8.00 | two petite gourmet burgers served with french fries |
Chicken Parm | $9.00 | served with pasta and red sauce |
Prime Rib | $14.00 | 6oz. served with au jus and french fries |
Sunday’s |
Kids Eat Free | with every paying adult entree. prime rib entree not included in sunday “kids eat free” special. not valid on holidays |
Monday |
$8 Burger Night |
Miller Lite | $2.50 |
Coors Light | $2.50 |
Tuesday |
$10 Crab Cake Sandwich Night |
Miller Lite | $2.50 |
Yuengling | $2.50 |
Wednesday |
$10 Prime Rib Sandwich Night |
Half Price Microbrew Drafts |
Thursday |
Appetizer Night. Choice of One: |
Wings Over Buffalo | $5.00 |
Calamari | $5.00 |
Clams Casino | $5.00 |
Crab Balls | $5.00 |
Chicken Pot Sticker Dumplings | $5.00 |
Garden Vegetable Medley | $5.00 |
Miller Lite | $2.50 |
Corona | $2.50 |
Friday |
$10 Prime Rib Sandwich Night |
Miller Lite | $2.50 |
Yuengling | $2.50 |
Saturday |
Half Price Microbrew Drafts |
Sunday |
Make Your Own Appetizer Night |
Wings | $0.60 | |
Crab Balls | $0.80 | with Cocktail Sauce |
Clams Casino | $0.75 | |
Chicken Pot Sticker Dumplings | $1.00 | |
Miller High Life | $2.00 | |
Coors Light | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Concordville Inn directly.
What are Concordville Inn hours of operation for today? Pay attention that Concordville Inn opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Concordville Inn open till? Select the nearest Concordville Inn spot on the map and check out the official hours provided by their website.