Up to date Confetti Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| One Item is $8, Three $18, Five $25, Seven $33 You can mix & match from the following |
| Gamberi Con Polenta | Soft Polenta w/ shirmp |
| Carciofi alla Guidea | Flash fried Roman/Jewish style artichokes |
| Bruschetta alla Confetti | Crostini topped with tomatoes, onions, capers & olives |
| Olive Ascolane | Olives stuffed with beef and pork |
| Sarde `In Saor` | sweet n’ sour sardine w/ onions and raisins |
| Prosciutto Di Parma | emilia romagna |
| Speck | trentino |
| Porchetta (homemade) | toscana |
| Sweet Sausage | toscana |
| Ossocollo | veneto |
| Pancetta Affumicata | veneto |
| Taleggio | lombardia |
| Lawrence Jack | cherry grove farm, NJ |
| Pecorino Toscano al Vino | toscano |
| Piave | veneto |
| Grana Padano | veneto |
| Parmigiano Reggiano | emilia romagna |
| Gamberi con Polenta | Soft polenta w/ shrimp |
| Carciofi alla Giudea | flash-fried roman/jewish style artichokes |
| Bruschetta alla Confetti | crostini topped with tomatoes, onions, capers & olives |
| Olive Ascolane | fried stuffed olives w/ beef and pork |
| Sarde “In Saor” | sweet n’ sour sarine w/ onions and raisins |
| Prosciutto di Parma | emilia romagna |
| Speck | trentino |
| Porchetta (homemade) | toscana |
| Sweet Sausage | toscana |
| Ossocollo | veneto |
| Pancetta Affumicata | veneto |
| Piave | veneto |
| Grana Padano | veneto |
| Taleggio | lombardia |
| Lawrence Jack | cherry grove farm, NJ |
| Parmigiano Reggiano | emilia romagna |
| Pecorino Toscano al Vino | toscano |
| Involtini di Prosciutto e Mozzarella | $12.00 | fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic |
| Polpettine di Vitello | $12.00 | pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta |
| Trippa alla Parmigiano | $12.00 | Tripe served in a light red sauce |
| Zuppa Di Cozze | $14.00 | mussels sauteed with garlic in a red or white sauce |
| Polpo alla Griglia | $14.00 | grilled octopus, served over a fennel salad w/ roma tomatoes |
| Insalata di Pesce | $14.00 | Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon |
| Spaghetti di Calamari | $16.00 | julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce |
| Vongole Clams | $12.00 | baked clams topped with seasoned breadcrumbs |
| Fritto Misto | $12.00 | fried calamari, shrimp, zucchini with san marzano and aioli sauce |
| Carciofi Ripieni | $12.00 | stuffed artichoke alla confetti |
| Carpaccio | $10.00 | Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4 |
| Terrina di Fegatelli di Pollo | $9.00 | chicken liver pate w/ figs and a moscato gelatin |
| Zucca alla Veneta | $10.00 | Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction |
| Involtini di Prosciutto e Mozzarella | $10.00 | fresh mozzarella wrapped in prosciutto di parma, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic |
| Polpettine di Vitello | $10.00 | pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with smoked ricotta |
| Trippa Alla Parmigiana | $10.00 | slow cooked tripe in a light tomato sauce |
| Zuppa Di Cozze | $12.00 | mussels sauteed with garlic in a red or white sauce |
| Polpo alla Griglia | $13.00 | grilled octopus, served over fennel salad w/ roma tomatoes |
| Insalata Di Pesce | $14.00 | seafood salad with calamari, shrimp, scungilli and lobster served with e.v.o.o and lemon |
| Spaghetti di Calamari | $15.00 | julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce |
| Vongole | $10.00 | baked clams topped with seasoned breadcrumbs |
| Fritto Misto | $12.00 | fried calamari, shrimp, zucchini with san marzano and aioli sauces |
| Carciofi Ripieni | $12.00 | stuffed artichoke alla confetti |
| Carpaccio | $10.00 | filet mignon, sliced thin & served w/ parmigiano reggiano, aioli & capers. served raw. add arugula & truffle oil for $4 |
| Terrina di Fegatelli di Pollo | $9.00 | chicken liver pate w/ figs & a moscato gelatin |
| Zucca alla Veneta | $10.00 | sweet n’ sour butternut squash w/ onions & raisins, topped with arugula, shaved grana padano & balsamic reduction |
| Add chicken for $7, Shrimp for $8 |
| Confetti | $10.00 | mixed greens w/ roma tomatoes & goat cheese |
| Caesar | $10.00 | traditional romaine with garlic crostini & anchovies |
| Panzanella | $12.00 | mixed greens w/ zucchini, beets, tomatoes, avocado & umbria white beans |
| Crescione | $11.00 | watercress over roasted beets, with shaved grana padano parmigiano and candy almonds in a sherry vinaigrette |
| Zio Stefano | $12.00 | endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese |
| Confetti | $10.00 | mixed greens with roma tomatoes and goat cheese |
| Caesar | $10.00 | traditional romaine with garlic crostini and anchovies |
| Panzanella | $12.00 | mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans |
| Crescione | $11.00 | watercress over roasted beets, with shaved grana padano and candy almonds in a sherry vinaigrette |
| Zio Stefano | $12.00 | endive salad with toasted walnuts, apples and crumbled gorgonzola cheese |
| Brick Oven From 1959 Nyc. |
| Margherita | $13.00 | san marzano tomatoes, homemade mozzarella & fresh basil |
| Salame Piccante, Brie e Cipolla | $15.00 | San marzano tomatoes, mozzarella, spicy salame, brie & onions |
| Carbonara | $15.00 | san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips |
| Quattro Formaggi | $14.00 | mozzarella, gorgonzola, parmigiano & fontina |
| Prosciutto | $14.00 | san marzano tomatoes, mozzarella, arugula & prosciutto cotto |
| Bari | $14.00 | san marzano, mozzarella, broccoli rabe & sausage |
| Spaghetti alla Bottarga | $24.00 | spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce |
| Paccheri all’Amatriciana | $19.00 | Pancetta & onions in a san marzano sauce with shaved pecorino romano |
| Ravioli di Mare | $22.00 | Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu |
| Spaghetti alla Carbonara | $18.00 | Served with pancetta, black pepper, eggs, onions & grana padano cheese |
| Linguini | $20.00 | fresh clams served in red or white sauce |
| Tagliatelle con Ragu di Coniglio | $22.00 | homemade tagliatelle w/ a duck ragu and fresh herbs |
| Tortelli di Zucca | $20.00 | homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce & topped w/ grana padano |
| Gnocchi al Gorgonzola e Mascarpone | $20.00 | homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts and balsamic reduction |
| Pasticcio Di Carne | $18.00 | meat lasagna with besciamella sauce |
| Branzino alla Griglia | $26.00 | Grilled w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette (whole of filet) |
| Salmone alla Livornese | $24.00 | sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes |
| Insalata Tiepida di Capesante | $26.00 | pan seared scallops served w/ asparagus, cherry tomatoes |
| Gamberi Croccanti | $24.00 | pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce |
| Pollo Arrosto | $24.00 | murray organic roasted chicken on the bone w/ white wine, garlic & rosemary served w/ sausage & roasted potato |
| Pollo e Mozzarella | $22.00 | pan seared murray organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes |
| Saltimbocca di Vitello | $24.00 | Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach |
| Scaloppine di Fegato di Vitello | $20.00 | Sauteed calf’s liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta |
| Braciola di Maiale | $26.00 | pork chop stuffed w/ mozzarella, fontina & grana padano cheese. pan seared w/ peppers & onions in a light tomato sauce, and roasted potatoes |
| Brasato di Manzo | $26.00 | slow cooked short ribs in red wine, served w/ escarole & mashed potato |
| served w/ truffle pamesan fries or salad |
| Arturo | $15.00 | prosciutto di parma, fresh mozzarella, arugula & beef tomatoes |
| Pollo | $17.00 | grilled murray organic chicken, brie cheese, beef tomatoes & a pesto spread |
| Porchetto | $16.00 | thinly sliced pork sauteed w/ escarole |
| Gardienara | $15.00 | mixed vegetables w/ fresh mozzarella |
| Burger | $15.00 | 100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun |
| Arturo | $14.00 | prosciutto di parm, fresh mozzarella, arugula & beef tomatoes |
| Pollo | $16.00 | murray organic chicken breast, brie cheese, beef tomatoes & a pesto spread |
| Porchetto | $14.00 | thinly sliced pork sauteed w/ escarole |
| Gardienara | $13.00 | mixed vegetables w/ fresh mozzarella |
| Burger | $14.00 | 100% 10 oz angus beef, smoked pancetta, fontina cheese, brioche bun |
| Brick oven from 1959 NYC |
| Margherita | $13.00 | san marzano tomatoes, homemade mozzarella and fresh basil |
| Salame Piccante, Brie E Cipolla | $15.00 | san marzano tomatoes, mozzarella, spicy salame, brie and onions |
| Carbonara | $15.00 | san marzano toamtoes, mozzarella, smoked pancetta, eggs, fried potato chips |
| Quattro Formaggi | $14.00 | mozzarella, gorgonzola, parmigiano and fontina |
| Prosciutto | $14.00 | san marzano tomatoes, mozzarella, arugula and imported prosciutto cotto |
| Bari | $14.00 | san marzano, mozzarella, broccoli rabe and sausage |
| Spaghetti alla Bottarga | $22.00 | spaghetti w/ Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce |
| Paccheri All’amatriciana | $17.00 | pancetta and onions in a san marzano sauce with shaved pecorino romano |
| Pasticcio Di Carne | $18.00 | meat lasagna with besciamella sauce |
| Ravioli Di Mare Con Guazzetto Di Pomodoro e Gamberi | $20.00 | fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu |
| Spaghetti Alla Carbonara | $17.00 | with pancetta, black pepper, eggs, onions and grana padano cheese |
| Linguini | $20.00 | fresh clams served in red or white sauce |
| Tagliatelle con Ragu di Anitra | $20.00 | homemade tagliatelle w/ a duck ragu and fresh herbs |
| Tortelli di Zucca | $18.00 | homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce topped w/ grana padano |
| Gnocchi al Gorgonzola e Mascarpone | $18.00 | homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts & balsamic reduction |
| Pasticcio di Carne | $18.00 | classic meat lasagna w/ besciamella sauce |
| Branzino | $24.00 | grilled w/ herbs & garlic, side of spinach & potato croquette. whole or filet |
| Salmone alla Livornese | $22.00 | sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes |
| Insalata Tiepida di Capesante | $22.00 | pan seared scallops served w/ asparagus & cherry tomatoes |
| Gamberi Croccanti | $22.00 | pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks w/ a lemon sauce |
| Pollo Giardiniera | $18.00 | murray organic chicken breast pan fried & topped with arugula, tomatoes & mozzarella |
| Pollo e Mozzarella | $17.00 | pan seared murray organic chicken breast, lightly breaded & stuffed w/ fresh mozzarella, served w/ an eggplant lasagna & san marzano tomatoes |
| Vitello | $18.00 | veal francese with a lemon & white wine sauce, topped with capers & served with roasted artichokes |
| Scaloppine Di Fegato Di Vitello | $17.00 | sauteed calf’s liver with onions, balsamic vinaigrette, and crispy pancetta, served with polenta |
| Frittata | $15.00 | open faced omelet of your choice, served with homemade tuscan fries or salad |
| Porchetto | $18.00 | roasted suckling pig served with cannellini beans & escarole |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Confetti Ristorante directly.
What are Confetti Ristorante hours of operation for today? Pay attention that Confetti Ristorante opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Confetti Ristorante open till? Select the nearest Confetti Ristorante spot on the map and check out the official hours provided by their website.