Up to date Congee Village prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
Egg Drop Soup |
$5.50 – $10.95 |
Chicken and Corn Soup |
$5.50 – $10.95 |
Hot and Sour Soup |
$5.50 – $10.95 |
West Lake Beef Soup |
$11.95 |
Chicken, Pork & Shrimp w/ Winter Melon Soup |
$11.95 |
Clam w/ Squash Soup |
$14.50 |
Mustard Green, Bean Curd And Fish Head Soup |
$11.95 |
Preserved Egg, Mustard Green and Sliced Pork Soup |
$11.95 |
Chicken, Pork, Scallop and Winter Melon soup |
$8.50 |
Seafood w/ Fish Maw Soup |
$17.95 |
Simmered Duck Soup with Chinese Herbs |
$93.95 |
Simmered Ginseng Chicken, Pork and Conch Soup |
$8.50 – $93.95 |
Golden Egg Fried Rice |
$17.95 |
Roast Pork Fried Rice |
$10.95 |
Beef Fried Rice |
$11.95 |
Baby Shrimp Fried Rice |
$10.95 |
Chicken Fried Rice |
$10.95 |
Assorted Vegetable Fried Rice |
$10.95 |
House Special Fried Rice |
$13.50 |
Young Chow Fried Rice |
$13.50 |
Salted Fish & Diced Chicken Fried Rice |
$13.50 |
Fu Kan Style Fried Rice |
$16.95 |
Sliced Beef w/ Black Bean Sauce Chow Fun Noodle |
$13.50 |
Sliced Beef Chow Fun Noodle |
$13.50 |
Seafood Chow Fun Noodle |
$17.95 |
Singapore Style Mei Fun |
$13.50 |
Han Mood Style Mei Fun |
$13.50 |
Tai Peng Style Chow Mei Fun |
$17.95 |
Shredded Pork and Diced Vegetable w/ Mei Fun |
$13.50 |
Soy Sauce Chow Mein |
$11.95 |
Soy Sauce w/ Shredded Dried Squid Chow Mein |
$16.95 |
Shredded Pork Chow Mein |
$13.50 |
Sauteed Filet Beef with Chinese Broccoli |
$17.95 |
House Special T Bone Steak |
$26.95 |
Sauteed Beef with Chinese Vegetable |
$15.95 |
Sauteed Beef with Bitter Melon |
$15.95 |
Sauteed Steak Cube with Chives |
$29.95 |
Sauteed Beef |
$18.95 |
With chinese seasonal spinach |
Sauteed Chicken |
$14.50 |
Served with onion in black bean sauce in sizzling hot plate |
Sauteed Beef |
$15.95 |
Served with satay sauce in sizzling hot plate |
Sauteed Short Rib with Black Pepper |
$16.95 |
In sizzling hot plate |
Sauteed Short Rib with Brown Sauce |
$16.95 |
In sizzling hot plate |
Filet of Beef Chinese Style |
$17.95 |
In sizzling hot plate |
Goose Wed |
$17.95 |
Served with pepper in sizzling hot plate |
Clarn |
$15.95 |
Served with brown sauce in sizzling hot plate |
Assorted Seafood |
$18.95 |
In sizzling hot plate |
Chinese Broccoli |
$15.95 |
Served with minced pork in sizzling hot plate |
Steamed Chilean Sea Bass |
$30.95 |
Served with preserved vegetables |
Sauteed Clams |
$15.95 |
Served with blsck bean sauce |
Baked Chilean Sea Bass |
$30.95 |
Served in garlic and bacon sauce |
Steamed Clam |
$15.95 |
Served with vermicelli in broth |
Sea Clams and Sweet Pea Pd |
$32.95 |
Cashew Nut and Shredded Squid |
$13.50 |
Served with sait and pepper |
Sauteed Snail |
$15.95 |
Served with black bean sauce |
Miced Pork & Squash |
$22.95 |
Served with fish maw |
Sauteed Snail |
$15.95 |
Served with salt and pepper |
Fried Fresh Squid |
$14.50 |
Served with sait and pepper |
Steamed Snail in Broth |
$15.95 |
Sauteed Sea Cucumber |
$29.95 |
Served with pepper and garlic |
Sauteed Lobster |
Served with ginger & scallion |
Sauteed Razor Clam |
Served with garlic |
Sliced Conch, Scallop and Crispy Bean Curd |
$54.95 |
Stuffed with shrimp |
Boiled Live Shrimp |
Sauteed Razor Clam |
Served with black bean sauce |
Sauteed Fried Fish Head |
$13.50 |
Served with ginger and scallion |
Fish Head in Broth |
$13.50 |
Sauteed Jumbo Shrimp |
$21.95 |
Served with walnut and broccoli |
Steamed Fish Head |
$13.50 |
Served with black bean sauce |
Steamed Grass Carp Fish |
$15.95 |
Served with preserved vegetables |
Pan Fried Flounder |
$29.95 |
Sauteed Scallop |
$20.95 |
Served with black pepper sauce |
Steamed Live Shrimp |
Served with sheil with broccoli in broth |
Baked Lobster with Butter & Cheese |
Geoduck Clam Sashimi |
Flouder Filet in Two Tastes |
$32.95 |
Turnip Jumbo Shrimp |
$21.95 |
Served with salt and pepper |
Filet of Flounder Thai Style |
$15.95 |
Chiled Dungeness Crab |
Fresh Fruit Salad with Lobster |
$33.95 |
Conch & Squash in Rice Broth |
$41.95 |
House Special Seafood |
$21.95 |
Served in pineapple boat |
Steamed Eel |
Served with black bean sauce |
Sauteed Dried Squid and Dried Shrimp |
$20.95 |
Served with green and yellow chives |
Steamed Live Fish |
Sauteed Silver Fish |
$16.95 |
Dried squied and chinese celery |
Steamed Frog |
$22.95 |
Served with black mushroom and chinese sausage |
Sauteed Frog |
$22.95 |
Served with ginger and scallion |
Pan Fried Egg |
$13.50 |
Served with silver fish |
Sauteed Frog |
$27.95 |
Served with chives |
Deep Fried Frog |
$24.95 |
Served with salt and pepper & garlic |
Blue Crab |
$17.95 |
Served with butter and cheese |
Blue Crab |
$17.95 |
Served with ginger and scalion |
Blue Crab |
$18.95 |
Served with garlic and pepper |
Steamed Crab Pot |
$17.95 |
Sliced Conch |
$39.95 |
Served with ginger and scallion |
Sauteed Sliced Conch |
$42.95 |
Served with chives |
Boiled Sliced Conch |
$39.95 |
Served with asparagus |
Preserved Meat Delight |
$11.95 |
Pork Chop Peking Style |
$14.50 |
Pork Chop with Orange Sauce |
$14.50 |
Sweet and Sour Pork |
$14.50 |
Steamed Black Mushroom and Ham |
$15.95 |
Served with mustard green |
Steamed Minced Pork with Salted Fish |
$14.50 |
Pan Fried Minced Pork with Salted Fish |
$14.50 |
Pan Fried Minced Pork with Minced Lotus Root |
$13.50 |
Preserved Vegetable with Steamed Pork |
$13.50 |
Pork Stomach in XO Sauce |
$27.95 |
Sauteed Salted Pork with Chives |
$15.95 |
House Special Shrimp Pasted Pork Rib |
$14.50 |
Pork Storanch Porridos |
$6.50 |
Sliced Pork and Preserved Egg Porridge |
$5.50 |
Healthy Vegetarian Porridge |
$5.50 |
Pos Blood Porridge |
$5.50 |
Plain Porridge |
$4.75 |
Fresh Squid with Ginger Sauce Porridge |
$5.50 |
Pork Liver with Ginger sauce Porridge |
$5.50 |
Sampan Porridge |
$6.50 |
Dried Sxcallop and White Nut Porridge |
$6.50 |
Beff Porridge |
$6.50 |
Chicken with Black Mushroom Porridge |
$6.50 |
Liver and Sliced Pork porridge |
$6.50 |
Pork Chicken and Duck Porridge |
$6.50 |
Pos Blood & Sliced Fish Porridge |
$6.50 |
Sliced Fish and Preserved Egg Porridge |
$6.50 |
Sliced Chicken Porridge |
$6.50 |
Beef and Liver Porridge |
$6.50 |
Roast Duck and Meat Ball Porridge |
$6.50 |
Liver and Sliced Fish Porrdge |
$6.50 |
Sliced Beef & Fish Porridge |
$6.50 |
Crab Porridge |
$6.50 |
Abaione and Chicken Porridge |
$7.50 |
Frog Meat Porridge |
$7.50 |
Seaffod Porridge |
$7.50 |
Lobsetr Porrdge |
$10.25 |
Abalone and Frog Porridge |
$10.95 |
Snail and Frong Porridge |
$10.95 |
Snail and Chicken Porridge |
$8.50 |
Rice Baked w/ Chicken and Shitake Mushroom |
$8.95 |
Rice Baked w/ Salted Fish |
$8.95 |
Rice Baked w/ Two Kinds of Chinese Sausage |
$8.95 |
Rice Baked w/ Nan an Preserved Duck |
$8.95 |
Rice Baked w/ Salted Chicken in Home Style |
$8.95 |
Rice Baked w/ Seafood |
$9.50 |
Rice Baked w/ Salted fish and Diced Chicken |
$10.25 |
Rice Baked w/ Chinese Mushroom & Frog |
$10.95 |
Rice Baked w/ Seafoo in Whole Pumpkin |
$18.95 |
Sliced Abalone w/ Green Vegetable |
$54.00 |
Braised Whole Abalone w/ Oyster Sauce |
Braised Whole Sea Cucumber w/ Chef Special Sauce |
$41.95 |
Sea Cucumber w/ Abalone Sauce |
$8.50 |
Sea Cucumber & Goose Wed w/ Abalone Sauce |
$14.50 |
Sea Cucumber & Sliced Abalone w/ Vegetable |
$46.95 |
Chinese Green w/ Garlic in Broth |
$11.95 |
Sauteed Chinese Vegetable |
$11.95 |
Chinese Broccoli w/ Soy Sauce |
$14.05 |
Sauteed Lotus Root w/ Special Bean Paste Sauce |
$11.95 |
Assorted Vegetable Buddist Style |
$13.50 |
Fresh Chinese Yam Delight |
$15.95 |
Sauteed Bean Curd w/ Mixed Vegetable |
$11.95 |
Sauteed Mixed Vegetable |
$11.95 |
Sauteed Snow Pea Leaf w/ Garlic |
$17.95 |
Sauteed Chinese Seasonal Spinach w/ Bean Paste Sauce |
$14.50 |
Soft Bean Curd w/ Seafood Royal Style |
$13.50 |
Eggplant Vegetable w/ Bean Curd |
$11.95 |
Snow Pea Leaf w/ Garlic in Rice Broth |
$18.95 |
Bitter Melon w/ Dried Scallop in Broth |
$16.95 |
Steam or Fried Bean Curd w/ Black Mushroom and Shredded Pork |
$11.95 |
Fresh Mixed Mushroom and Fried Bean Curd |
$18.95 |
Pan Fried Bean Curd w/ Soy Sauce |
$13.50 |
Squash & Papaya w/ Fish Maw |
$25.50 |
Steamed Broccoli w/ Seaweed in Broth |
$15.95 |
Sauteed Bok Choy w/ Garlic |
$11.95 |
Vegetable Spring Roll |
$1.95 |
Small Juicy Bun in Shanghai Style |
$5.50 |
Scallion Pancakes in Hong Kong Style |
$4.25 |
Fried Bread (5) |
$3.00 |
Steamed Bread (5) |
$3.00 |
Minced Pork Bun |
$2.95 |
Rice Roll with Xo Sauce |
$10.95 |
Deep Fried Dough |
$1.95 |
Pan Fried Pork Dumpling |
$2.95 |
Steamed Vegetable Dumpling |
$2.95 |
Sweet or Salted Chinese Pan Cake |
$6.50 |
Sweet Potato Pan Cake (6) |
$6.50 |
Pan Fried Dry Shrimp Rice Roll |
$3.50 |
Steamed Soy Sauce Rice Roll |
$7.25 |
House Special Seafood Casserole |
$17.95 |
Braised Fried Fish Head with Pork in Casserole |
$13.50 |
Beef Stew and Lettuce in Casserole |
$13.50 |
Salted Fish, Chicken and Eggplant in Casserole |
$14.50 |
Salted Fish, Diced Chicken |
$14.50 |
Bean curd in casserole |
Sizzling Chicken in Casserole |
$14.50 |
Bitter Melon and Spare Rib in Casserole |
$11.95 |
Sha Cha Beef and Vermicelli in Casserole |
$14.50 |
Goose Wed and Chinese Mushroom in Casserole |
$18.95 |
Delicious Crab and Vermicelli in Casserole |
$18.95 |
Sizzling Frog in Casserole |
$24.95 |
Lamb and Dried Bean Curd in Casserole |
$22.95 |
Dried Shrimp and Squash with vermicelli in Casserole |
$11.95 |
Deep Fried Bean Curd in Casserole |
$10.95 |
Dried Shrimp, Squash with Vermicelli in Broth |
$17.95 |
Assorted Seafood with Fried Bean Curd |
$18.95 |
Beef Stew with Rice Roll |
$10.25 |
Pork Liver with Rice Roll |
$10.25 |
Spare Rib and Rice Roll with Black Bean Sauce |
$10.25 |
Eggplant with Garlic Sauce in Casserole |
$13.50 |
Simmered Nature Bird’s Nest w/ Rocky Candy |
$54.00 |
Simmered Nature Bird’s Nest in Young Coconut |
$90.00 |
Simmered Nature Bird’s Nest in Papaya |
$60.00 |
Duck’s Blood with Ginger and Scallion |
$10.95 |
Duck’s Blood with Chives |
$10.95 |
Baked Fish Intestine |
$11.95 |
Served with egg in clay pot |
Goose Intestine |
$22.95 |
Served with soy sauce |
Goose Intestine and Green Pepper |
$22.95 |
Served with black bean sauce |
Boiled Goose Intestine |
$22.95 |
Served with bean sprout |
Deep Fried Intestine |
$10.95 |
Pickle Vegetable with Intestine |
$10.95 |
Soy Bean Sprout |
$10.95 |
Served with intestine |
Cold Jelly Fish |
$15.95 |
Boneless Chicken Feet |
$15.95 |
Served with thai sauce |
Sauteed Sweet Pea Pod and Duck Tongue |
$21.95 |
Served with XO sauce |
Cold Preserved Egg Mix Pickle |
$10.95 |
Sea Clam |
$30.95 |
Intestine and chinese broccoli with wasabi sauce |
Sauteed Minced Pork and Bean Sprout |
$16.95 |
Served with black fungus |
Pan Fried Lamb Chop in Country Style |
$32.95 |
Pan Fried Lamb Chop |
$32.95 |
Served with black pepper sauce |
Deep Fried Pumpkin |
$11.95 |
Served with salt and pepper |
House Special Chicken (1/2) |
$13.95 |
House Special Chicken (Whole) |
$27.95 |
Salted Chicken in Country Style (1/2) |
$13.50 |
Salted Chicken in Country Style (Whole) |
$26.95 |
Steamed Chicken w/ Black Musrhoom and Chinese Sausage |
$14.50 |
Sauteed Chicken w/ Cashew Nut |
$14.50 |
General Tso’s Chicken |
$14.50 |
Sesame Chicken |
$14.50 |
Chicken w/ Garlic Sauce |
$14.50 |
Steamed Chicken and Frog w/ Black Mushroom |
$27.95 |
Roasted Young Pigeon |
$18.95 |
Five Spices Duck (1/4) |
$8.50 |
Five Spices Duck (1/2) |
$13.50 |
Five Spices Duck (Whole) |
$26.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Congee Village directly.
What are Congee Village hours of operation for today? Pay attention that Congee Village opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Congee Village open till? Select the nearest Congee Village spot on the map and check out the official hours provided by their website.