Up to date Cooks County prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Californian, Brunch.
| Celery Root Soup |
$8.00 – $6.00 |
california olive oil |
| Simple Lettuces |
$7.00 |
radishes & lemon vinaigrette |
| Chicken Liver Crostini |
$8.00 |
frisee & cornichons |
| Shaved Brussels Sprouts |
$12.00 |
apples, smoked gouda & salted hazelnuts |
| Black Kale |
$12.00 |
butternut squash, farro, pepitas, parmesan & pumpkin seed vinaigrette |
| Heirloom Tomatoes |
$13.00 |
burrata, fresh shell beans & arugula |
| Pan-Roasted Clams & Mussels |
$13.00 |
roasted tomatoes, garlic, chili & wood grilled bread |
| Cobb Salad |
$17.00 |
grilled chicken, bacon, green beans, blue cheese, tomatoes, avocado & hard cooked egg |
| King Oyster Mushroom Melt |
$14.00 |
garlic, pea tendrils & fontina val d?aosta |
| Wood Grilled Fish Sandwich |
$14.00 |
spicy slaw & county pickles |
| California Grass-Fed Beef Burger |
$14.00 |
white cheddar, grilled onion & aioli |
| Slow Braised Beef Orecchiette |
$17.00 |
roasted tomato, spinach & parmesan |
| White Shrimp Chitarra |
$17.00 |
garlic, lemon & toasted breadcrumbs |
| Idaho Trout |
$18.00 |
cherry tomato & wild arugula salad, almond brown butter |
| House-Made French Fries |
$5.00 |
| Sprouting Broccoli |
$7.00 |
garlic & chili |
| Sprouting Broccoli |
$7.00 |
garlic & chili |
| Roasted Fingerling Potatoes |
$6.00 |
| Applewood-Smoked Bacon |
$6.00 |
| Hand-Cut French Fries |
$5.00 |
| Toast |
$3.00 |
butter & jam |
| Cooks County Bagel |
$6.00 |
with herb cream cheese |
| Pumpkin Cake |
$9.00 |
kumquat creme anglaise |
| Chocolate Pudding |
$9.00 |
shortbread heart cookie |
| Warm Oatmeal Chocolate Chip Cookies |
$5.00 |
| Banana Cream Pie |
$12.00 – $18.00 |
peanut butter cookie crust |
| Marbled Pound Cake |
$5.00 |
thick slice |
| Marbled Pound Cake |
$20.00 |
whole cake |
| Chocolate Chip Oat Cookies |
$5.00 |
| Kuri Squash & Apple Soup |
$8.00 |
pumpkin seed oil |
| Pork Rillettes |
$11.00 |
pickled pear & wild arugula salad |
| Simple Lettuces |
$8.00 |
radishes & lemon dressing |
| Heirloom Tomatoes |
$13.00 |
burrata, arugula, olives & lemon |
| Asian Pear & Jicama |
$12.00 |
pomegranate, mizuna, orange & mint |
| Shaved Brussels Sprouts |
$12.00 |
apples, smoked gouda & salted almonds |
| Fuyu Persimmons |
$12.00 |
arugula, dates, walnuts & sherry |
| Warm Squid & Shell Bean Salad |
$12.00 |
roasted cherry tomatoes & spring onions |
| Wild Mushroom Bruschetta |
$12.00 |
stinging nettles & fontina val d’aosta |
| Pan-Roasted Mussels |
$13.00 |
roasted tomato, fennel & wood grilled bread |
| Chick Pea Pancake |
$20.00 |
butternut squash, thick yogurt & cumin |
| Chitarra |
$20.00 |
steamed clams, white wine, garlic & toasted breadcrumbs |
| Orecchiette |
$21.00 |
slow cooked lamb neck ragu, dandelion greens & fiore sardo |
| Grilled Wild King Salmon |
$24.00 |
roasted beets, escarole hearts, hard cooked egg & walnut salsa verde |
| Seafood Soup |
$23.00 |
dungeness crab, grilled fish, white shrimp, mussels, clams & garlic toast |
| Pan-Roasted Alaskan Halibut |
$26.00 |
roasted cauliflower, young carrots & green olive relish |
| Duck Confit |
$24.00 |
scarlet & white turnips, pea tendrils & kumquats |
| Wood Grilled Pork Chop |
$24.00 |
soft polenta, long-cooked greens & grilled bacon |
| Slow Braised Beef |
$25.00 |
roasted root vegetables & ginger gremolata |
| Grass Fed Beef Rib Eye Steak |
$38.00 |
celery root puree, sprouting broccoli & old balsamic |
| Cast Iron Bread |
$3.00 |
farmhouse butter |
| Market Radishes |
$4.00 |
blue cheese butter |
| Spretzel |
$3.00 |
mustard dipping sauce |
| Avocado Toast |
$7.00 |
bottarga, creme fraiche & lemon |
| Big Rock Blue |
$7.00 |
oat biscuits & apricot jam |
| Chicken Liver Crostini |
$7.00 |
frisee & cornichons |
| Meaty Pork Ribs |
$10.00 |
romesco |
| Organic Gaviota Strawberries |
$8.00 |
| Cooks County Fruit-Nut Granola |
$9.00 |
greek yogurt |
| Cooks County Fruit-Nut Granola |
$9.00 |
take home |
| Baked Pancake |
$11.00 |
blueberry compote & bourbon-barrel maple syrup |
| Brioche French Toast |
$11.00 |
blueberry compote & bourbon-barrel maple syrup |
| Fried Eggs |
$12.00 |
chick peas, yogurt, harissa & grilled olive bread |
| Ham & Cheddar Scrambled Eggs |
$12.00 |
warm cheddar buttermilk biscuit |
| Poached Eggs |
$14.00 |
king oyster mushrooms, garlic & wilted pea tendrils |
| Braised Grass Fed Beef Hash |
$14.00 |
roasted potatoes & sunny-side up egg |
| Simple Lettuces |
$8.00 |
radishes & lemon dressing |
| Black Kale |
$12.00 |
butternut squash, farro, pepitas, parmesan & pumpkin seed vinaigrette |
| Cedar-Smoked Idaho Trout |
$14.00 |
cooks county bagel, cream cheese, red onion & caper berries |
| Grilled Chicken Salad |
$16.00 |
radicchio, dates, almonds, pecorino & sherry vinaigrette |
| Dungeness Crab Quiche |
$14.00 |
little gem lettuce & avocado salad |
| Bacon |
$14.00 |
lettuce & tomato sandwich |
| California Grass-Fed Beef Burger |
$14.00 |
white cheddar, grilled onion & aioli |
| Pumpkin Muffin |
$4.00 |
| Ginger Scone |
$4.00 |
cream & lemon curd |
| Cheddar Buttermilk Biscuit |
$4.00 |
farmhouse butter |
| Jelly Donuts |
$6.00 |
strawberry-rhubarb jam |
| Pecan Sticky Bun |
$4.00 |
| Basket Of Pastries |
$14.00 |
| Grapple Crumble |
caramel sauce & caramel ice cream |
| Persimmon Sticky Pudding |
candied pecans & brown sugar ice cream |
| Pear Huckleberry Trifle |
hazelnut cake & pear sorbet |
| Gooseberry Pie |
blackberries & marshmallow cream |
| Chocolate Donuts |
raspberry preserves & chocolate ice cream |
| Spretzel |
$3.00 |
with mustard dipping sauce |
| White Cheddar Biscuits |
$6.00 |
| Marinated Beets & Greek Yogurt |
$10.00 |
| Olive Oil Herbed Flat Bread & Moroccan Chickpea Dip |
$10.00 |
| Three Artisinal Cheeses |
$16.00 |
oat sage biscuits & house-made jam |
| Arugula |
$15.00 |
fennel, salame piccante, green olives & parmesan |
| Farro Salad |
$15.00 |
sugar snap peas, baby carrots, sumac & pecorino |
| Green Bean Salad |
$15.00 |
mustard vinaigrette & hard cooked egg |
| Crunchy Cabbage Slaw |
$10.00 |
red onion, cilantro & lime (great with our fried chicken!) |
| Buttermilk-Brined Boneless White & Dark Meat Cold Fried Chicken |
$16.00 |
signature spice, drizzled with maple honey |
| Spicy Shrimp Skewers |
$13.00 |
sweet & sour dipping sauce |
| House-Smoked Salmon |
$22.00 |
black olive tapanade |
| Artisinal Soda |
$4.00 |
coke, diet coke, bubble up, faygo vanilla cream, izzy sparkling pomegranate |
| Hildon Spring Water |
$7.00 |
still or sparkling |
| Special Basket Prix Fixe |
$65.00 – $35.00 |
biscuit, green bean salad, crunchy cabbage slaw, cold fried chicken, banana cream pie |
| Lost Coast Downtown Brown |
$6.00 |
nut brown ale-eureka, california 12oz. smooth, full bodied, lightly hopped with a hint of roasted malts |
| Abita Andygator |
$9.00 |
helles doppelbock – abita springs, louisiana 22oz. intense lager, slightly sweet with subtle fruit and malty flavor |
| Stiegl Gold |
$6.00 |
golden lager – salzburg, austria 12oz. extremely refreshing, great balance |
| Delirium Tremens |
$9.00 |
triple ale – melle/ghent, belgium 11.2oz. golden color with spicy dried fruit and a smooth finish |
| Duvel |
$11.00 |
golden ale-puurs, belgium 11.2oz. blend of barley and hops, subtly bitter & aromatic |
| Unibroue La Fin Du Monde |
$6.00 |
golden ale – quebec, canada 12oz. smooth, slightly tart with flavors of wild spices, malt and hops |
| St.Peter’s |
$9.00 |
organic english ale – suffolk, england 16.9oz. roasted grain nose with smoky notes, refreshing bitter finish |
| Schneider Edelweisse |
$9.00 |
organic weisse beer – kelheim, germany 16.9oz. full bodied, more hoppy style |
| Acme |
$6.00 |
american pale ale – fort bragg, california 12oz. light amber, clean tasting and pleasntly malty |
| Chouffe |
$14.00 |
dobbelen ipa tripel houblon – achouffe, belgium 11.2oz. harmoniously balanced marked hoppy bitterness & pleasant fruitiness |
| Saison Dupont |
$9.00 |
belgian farmhouse ale – brasserie dupont, tourpes 11.2oz. blond with a big, rocky head, dry and refreshing |
| Allagash Curieux |
$26.00 |
tripel ale aged in oak barrels – portland, me, 750ml. sfot coconut and vanilla characteristics with a hint of bourbon |
| Bitburger Drive |
$5.00 |
non-alcohalic malt beverage – bitburg, germany 12oz. |
| Prosecco ; Extra Dry; |
$10.00 |
bortolotti, italy |
| Rose ; Ultra Brut; |
$13.00 |
salomon ’10, austria |
| Semillon " Livermore Valley" |
$16.00 |
kalin cellars ’00, united states |
| Sauvignon Blanc ;Happy Canyon; |
$12.00 |
dragonette cellars ’12, united states |
| Spiral 36 |
$12.00 |
cowhorn ’12 ( viognier, roussanne, marsanne), united states |
| Chupacabra Blanc |
$12.00 |
merkin vineyards ’11(blend), united states |
| Vermentino |
$12.00 |
la spinetta ’11, italy |
| Txakolina |
$12.00 |
txomin etxaniz ’12, spain |
| Kiralyleanyka |
$9.00 |
szok ’12, hungary |
| Riesling ; Zobing; |
$13.00 |
hirsch ’09, austria |
| Riesling " Stein.Terrassen" |
$13.00 |
salomon ’12, austria |
| Riesling ; Spatlese; |
$11.00 |
weller- lehnert ’99, germany |
| Sancerre " La Guiberte" |
$13.00 |
alan gueneau ’12, france |
| Bordeaux |
$12.00 |
chateau anniche ’11 ( semillon & sauvignon), france |
| Picpoul De Pinet |
$9.00 |
domaine du chateau ’12, france |
| Rose |
$12.00 |
chateau de la liquiere ’12, france |
| Pinot Noir Rose |
$11.00 |
reichsrat von buhl ’12, germany |
| Pinot Noir ; Cork Dancer; |
$12.00 |
hitching post ’11, united states |
| Zinfandel " Old Vine" |
$12.00 |
ranwood ’10, united states |
| Reserva |
$12.00 |
ca’ de calle ’11 (malbec, cabernet & petit verdot), argentina |
| Barbera D’alba " Serra" |
$13.00 |
paitin ’11, italy |
| Garnacha & Carignan |
$11.00 |
joseph puig ’11, spain |
| Prazo De Roriz ’09 (Blend) |
$9.00 |
portugal |
| St. Laurent |
$13.00 |
brundlmayer ’04, austria |
| Beaujolais |
$12.00 |
chateau cambon ’12 (100% gamay), france |
| Bordeaux |
$14.00 |
chateau feytit divon ’10, france |
| Moscato D’ Asti ; Bricco Quaglia; |
$11.00 |
la spinetta ’12, italy |
| Sauternes " Selection" |
$14.00 |
domaine de monteils ’09, france |
| Traminer ; Trockenbeeren Auslese |
$20.00 |
kracher ’05, austria |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cooks County directly.
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