Up to date Coop’s Place prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cajun & Creole.
| Bayou Appetizer | $14.95 | A real crowd pleaser. Fried crawfish, oysters, shrimp, & crab claws. |
| Smoked Duck Quesadilla | $9.50 | Served with sour cream and coop’s own salsa. |
| Marinated Lamb Ribs | $7.25 | Served with red pepper jelly dipping sauce. |
| Fresh Louisiana Crab Claws | $7.75 | Served your choice of fried or marinated. |
| Fried Mushrooms | $8.50 | Served with a horseradish dipping sauce. |
| Crabmeat Stuffed Jalapeno Peppers | $8.95 | Served with a creamy horseradish dipping sauce. |
| Fried Shrimp or Crawfish | $9.25 | Served with cocktail sauce and lemon. |
| Fried Oysters | $11.25 | Served with cocktail sauce and lemon. |
| All our salad dressings are made in house. We feature green goddess, blue cheese with red wine, honey mustard, italian, or extra virgin olive oil and balsamic or red wine vinegar |
| House Salad | $5.25 | A spring mix of seven fresh and exotic salad greens topped with cucumber and tomato. |
| Shrimp Remoulade | $9.50 | A new orleans favorite, prepared with a traditional creole mustard sauce. |
| Chef’s Salad with Shrimp or Chicken, Blackened or Grilled | $11.95 | Made coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions. |
| Coop’s Taste Plate | $12.95 | A cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya |
| Blackened Redfish | $17.50 | This local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. Served with a house salad. |
| Redfish Meuniere | $17.50 | 8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. Served with a house salad & green beans. |
| Shrimp Creole | $9.75 | A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice. |
| Cajun Fried Chicken | $8.95 – $10.25 | Seasoned to perfection with our own coop’s bayou blend and served with rabbit & sausage jambalaya and coleslaw. |
| Red Beans & Rice | $7.75 – $8.95 | |
| Rabbit & Sausage Jambalaya | $8.95 | A traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. |
| Jambalaya Supreme | $9.95 | Our popular Jambalaya embellished with shrimp, crawfish, & tasso. |
| Chicken Fay | $7.75 | A boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary. |
| Chicken Tchoupitoulas | $11.95 | A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our creole green beans. |
| Paneed Chicken with Fettuccine Alfredo | $11.95 | Served with a house salad. |
| Fried Crawfish or Shrimp Dinner | $11.25 | Both are seasoned with our bayou blend and served with french fries and coleslaw. |
| Fried Oyster Dinner | $12.75 | Seasoned with our bayou blend and served with french fries and coleslaw. |
| Combo Fried Oyster and Shrimp Dinner | $12.95 | Both are seasoned with our bayou blend and served with french fries and coleslaw. |
| Grilled Pork Rib Chop | $8.95 | Served with a house salad & fries |
| Grilled Pork Rib Chop | $9.95 | Served with creole green beans & rice. |
| Grilled Beef Tenderloin Tails | $11.95 | Served with a house salad & fries |
| Grilled Beef Tenderloin Tails | $11.95 | Served with creole green beans & rice. |
| Grilled Beef Tenderloin Tails | $12.95 | Served with house salad & creole green beans. |
| All sandwiches come dressed with lettuce, tomatoes, and pickles. |
| 1/2 lb. | $7.75 – $8.75 | Served with your choice of homefried potatoes or french fries. Add cheese: cheddar, swiss, bleu, or pepper cheese bun: $8.50, french: $9.50. Add bacon or sauteed mushrooms: bun $9.00, french $10.00 |
| The Works | $9.75 – $10.75 | Your choice of cheese, plus bacon and mushrooms. |
| Fried Shrimp or Crawfish | $7.95 – $8.95 | |
| Fried Oyster | $8.75 – $9.75 | |
| Combo Oyster & Shrimp | $8.95 – $9.95 | |
| Blackened or Grilled Chicken | $7.25 – $8.25 | |
| Cheddar BLT | $6.75 – $7.75 | |
| Garden Burger | $7.95 – $8.95 | Veggie patty topped with cheddar cheese. Available with one patty & fries or two patties without fries. |
| Add 6 shrimp to any dish $3.75, add grilled chicken breast to any dish $4.95, add 8 oz. pork rib chop to any dish $6.50, add 9 oz. beef tenderloin tails $8.75 |
| Cajun | $10.50 | Shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce. |
| Crawfish & Tasso | $8.95 | Crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce. |
| Pasta Jambalaya | $8.95 | Shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce. |
| Pasta Opelousas | $9.50 | Shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine. |
| Pasta Rosa | $11.25 | Shrimp, pancetta (italian cured bacon), pine nuts, sundried tomatoes, spinach, olive oil, cayenne pepper, goat cheese |
| Italiano | $7.75 | The finest extra virgin oil with fresh tomatoe, garlic, basil, & romano cheese. |
| Alfredo | $7.25 | Classic cream sauce with garlic & romano cheese. |
| Prima Vera | $7.95 | With vegetables, but no cream. |
| Creamavera | $8.95 | With vegetables, and cream. |
| Seafood Gumbo | $4.95 – $6.95 | A creole stew served with rice. Prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters. Extra seafood $9.95 |
| Rabbit & Sausage Jambalaya | $4.95 – $9.95 | A traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (cajun seasoning ham) to make it suprem |
| All items on menu are available to go. Add 35 cents for each to go item. Our gumbo and regular jambalaya are also available in gallons. |
| Seafood Gumbo | $49.95 | 1 gallon of coop’s place seafood gumbo |
| Rabbit & Sausage Jambalaya | $49.95 | 1 gallon of coop’s place regular jambalaya |
| Served from 11am to 4pm and midnight to close. All breakfast items are served with homefried potatoes. |
| Omelette | $8.00 | Served with shrimp, ham, swiss cheese & creole sauce. |
| Hangtown Fry Omelette | $9.00 | Fried oysters, bacon, cheddar cheese & green onions. Served with fries. A historic recipe from the gold rush era. Legend purports that a death row inmate (hoping for a delay) this dish with hard to g |
| Add a side of fries to any order for $1.95 |
| Creole Green Beans | $4.75 | Served in a bacon sauce. |
| Coleslaw | $2.50 | Made from scratch. |
| Cup of Red Beans | $3.75 | |
| Cup of Jambalaya | $4.95 | |
| French Fries | $3.95 – $6.75 |
| Premium and super premium drinks also available |
| Well Drink | $4.00 |
| Well Drink with Juice | $4.25 |
| Call Drink | $4.50 |
| Call Drink with Juice | $4.75 |
| Premium and super premium drinks also available |
| Bottled Water | $1.00 | |
| Red Bull | $3.00 | |
| Juices | $1.50 | Orange, cranberry, pineapple, grapefruit |
| Sodas | $1.50 | Coca-cola, diet coke, ginger ale, 7-up |
| Coffee, Iced Tea | $1.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coop’s Place directly.
What are Coop’s Place hours of operation for today? Pay attention that Coop’s Place opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coop’s Place open till? Select the nearest Coop’s Place spot on the map and check out the official hours provided by their website.