Up to date Copper Canyon Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Copper Canyon Grill is available in 2 states.
| House Or Caesar Salad | $7.00 |
| Spinach Artichoke Dip | $12.00 |
| Calamari | $14.00 |
| Fiesta Eggrolls | $13.00 |
| Coconut Shrimp | $15.00 |
| Iron Skillet Cornbread | $6.00 |
| Smoked Salmon | $15.00 |
| Asian Spare Ribs | $15.00 |
| House Or Caesar Salad | $7.00 |
| Spinach Artichoke Dip | $13.00 |
| Calamari | $14.00 |
| Fiesta Eggrolls | $14.00 |
| Coconut Shrimp | $15.00 |
| Iron Skillet Cornbread | $6.00 |
| Smoked Salmon | $15.00 |
| Asian Spare Ribs | $15.00 |
| House Salad | with goat cheese, carrots, spiced pecans, tomatoes & adobe dressing |
| Caesar Salad | with fresh parmesan, red peppers & spiced caesar dressing |
| Soup Of The Day |
| Tortilla Soup |
| Soup Of The Day |
| Tortilla Soup |
| Rotisserie Chicken Salad | $15.00 | rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & bbq sauce |
| Wood Grilled Steak Salad | $16.00 – $20.00 | * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing |
| Seared Ahi Tuna Salad | $21.00 | * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled gin |
| California Cobb Salad | $15.00 | iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes |
| Rotisserie Chicken Salad | $16.00 | rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado, & bbq sauce |
| Wood Grilled Steak Salad | $17.00 – $21.00 | * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing |
| Seared Ahi Tuna Salad | $22.00 | * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled gin |
| California Cobb Salad | $16.00 | iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes |
| ;The Stanford; Cheeseburger | $16.00 | * hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun |
| Today’s Fresh Fish Sandwich | fresh fish prepared in a variety of ways and served on our sesame seed bun | |
| Veggie Burger | $15.00 | spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun |
| Famous French Dip Sandwich | $18.00 | * thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries |
| Chicken & Avocado Club Sandwich | $16.00 | grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread |
| Cloak And Dagger Sandwich | $17.00 | thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries |
| "The Stanford" Cheeseburger | $17.00 | * hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun |
| Veggie Burger | $16.00 | spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun |
| Famous French Dip Sandwich | $19.00 | * thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries. |
| Chicken & Avocado Club Sandwich | $17.00 | grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread |
| Cloak And Dagger Sandwich | $18.00 | thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries |
| Chicken Pot Pie | $15.00 | homemade crust filled with rotisserie chicken, carrots, peas and potatoes |
| Wood Grilled Fish | * our chefs search the local fish markets for the best catch of the day. quantities & availability are limited to ensure freshness. served with orzo rice & seasonal fresh vegetable | |
| Rattlesnake Pasta | $15.00 | fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro |
| Big Meatloaf Stack | $17.00 | ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans |
| Hickory Grilled Tenderloin Filet | $32.00 | * 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sauteed spinach |
| Fresh Vegetable Platter | $15.00 | bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad |
| Eastern Shore Crabcakes | $29.00 | half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and coleslaw |
| Short Smoked Atlantic Salmon | $25.00 | marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with saute spinach and orzo rice |
| Chicken Pot Pie | $16.00 | homemade crust filled with rotisserie chicken, carrots, peas and potatoes |
| Fresh Fish Of The Day | * our chefs search the local fish markets for the best catch of the day. uniquely prepared, availability is limited to ensure freshness. served with orzo rice and seasonable fresh vegetable | |
| Eastern Shore Crabcakes | $30.00 | half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and cole slaw |
| Big Meatloaf Stack | $17.00 | ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans |
| Prime Rib | $32.00 | * slow-roasted, deeply seasoned, served au jus & horseradish sauce. served with redskin mashed potatoes & green beans |
| Hickory Grilled Tenderloin Filet | $34.00 | * 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sauteed spinach |
| Fresh Vegetable Platter | $15.00 | bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad |
| Rattlesnake Pasta | $16.00 | fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro |
| Short Smoked Atlantic Salmon | $26.00 | marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with saute spinach and orzo rice |
| Wood-Fired Rotisserie Chicken | $19.00 | slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans |
| Barbeque Ribs | $25.00 | slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw |
| Wood-Fired Rotisserie Chicken | $21.00 | slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans |
| Barbeque Ribs | $28.00 | slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw |
| Mac | $7.00 | bacon & cheese |
| Seasonal Vegetable | $4.00 | |
| Mashed Potatoes | $5.00 | |
| French Fries | $5.00 | |
| Mac | $7.00 | bacon & cheese |
| Seasonal Vegetable | $4.00 | |
| Mashed Potatoes | $5.00 | |
| French Fries | $5.00 | |
| Seasonal Fruit | $5.00 | |
| Bagel | $4.00 | with cream cheese |
| Breakfast Sausage | $5.00 | |
| Canadian Bacon | $4.00 | |
| Turkey Bacon | $4.00 | |
| Applewood Bacon | $4.00 |
| Chocolate Uprising | $8.00 |
| Key Lime | $8.00 |
| Bread Pudding | $8.00 |
| Seasonal Ice Cream And Sorbet | $4.00 |
| Pineapple Upside Down | $8.00 |
| Chocolate Uprising | $8.00 |
| Key Lime | $8.00 |
| Bread Pudding | $8.00 |
| Seasonal Ice Cream And Sorbet | $4.00 |
| Pineapple Upside Down | $8.00 |
| Mandarin Blossom | $10.00 | fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice |
| Uptown Old Fashioned | $9.00 | our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice |
| The Duke | $10.00 | an old favorite inspired by a rich history of a classic martini with hendrick’s gin or belvedere vodka |
| Peartini | $10.00 | the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors |
| Elite Margarita | $10.00 | a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar |
| Fleur De Lis | $10.00 | a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit |
| Mandarin Blossom | $10.00 | fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice |
| Uptown Old Fashioned | $9.00 | our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice |
| The Duke | $10.00 | an old favorite inspired by a rich history of a classic martini with hendrick’s gin or belvedere vodka |
| Peartini | $10.00 | the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors |
| Elite Margarita | $10.00 | a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar |
| Fleur De Lis | $10.00 | a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit |
| Rotisserie Chicken Caesar Salad | with fresh parmesan and red peppers |
| Rotisserie Chicken Salad | red onion, tomato, black beans |
| Sesame Seared Ahi Tuna Salad | mixed greens, tomato, goat cheese, carrots, spiced pecans, & adobe dressing |
| Wood-Fired Rotisserie Chicken | ‘our specialty’ served with mashed potatoes & green beans |
| BBQ Ribs | with mashed potatoes & green beans |
| Chicken & Ribs | with mashed potatoes & green beans |
| Filet | with no cabernet sauce. |
| Veggie Platter | zucchini, squash, green beans, carrots, cucumber salad & basil vinaigrette seasoned beefsteak tomato. |
| Vanilla Ice Cream | with chocolate sauce |
| Most Flavored Ice Creams | please check with server. |
| Any Flavored Sorbet |
| Eggs Benedict | $14.00 | traditional with canadian bacon |
| Eggs Florentine | $15.00 | cream and sauteed spinach with crab meat |
| Crab Benedict | $16.00 | crabcakes over corn tamale |
| Filet Mignon Benedict | $16.00 | asparagus & au poivre hollandaise |
| Farmer?s Market Egg White Omelet | $14.00 | market vegetables & tomato salsa |
| Goat Cheese | $14.00 | tomato & basil omelet |
| Spinach And Mushroom Omelet | $14.00 | |
| Crab Scrambled | $15.00 | cream cheese & chives |
| Breakfast Burrito | $14.00 | scrambled egg, chorizo sausage, potatoes, black beans, poblano sauce |
| Pancake Triple Stack | $12.00 | three jumbo blueberry or banana nut pancakes with hot syrup |
| French Toast | $12.00 | caramelized bananas, berries & grand marnier cream sauce |
| Rotisserie Chicken Salad | $15.00 | iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack cheese, chipotle-bleu dressing, avocado & bbq sauce |
| Classic Caesar Salad | $9.00 | cornbread croutons |
| Classic Caesar Salad | $5.00 | add chicken |
| Classic Caesar Salad | $7.00 | add steak |
| Classic Caesar Salad | $6.00 | add three jumbo shrimp |
| Chicken & Avocado Club Sandwich | $15.00 | grilled chicken breast, avocado, bacon, tomato, sprouts, swiss cheese & honey mustard on grilled wheat |
| Famous French Dip Sandwich | $17.00 | thinly sliced prime rib on a toasted fresh baguette with mayo. served with au jus & horseradish sauce |
| Grilled Cheeseburger | $15.00 | certified angus beef, hardwood grilled, topped with monterey jack & smoked cheddar cheese |
| Grilled Portobello Sandwich | $15.00 | grilled portobello, hardwood grilled, topped with swiss cheese, grilled onion, lettuce, tomato & remoulade sauce |
| Your Choice Of One Of The Following With Your Brunch Selection, Compliments Of Copper Canyon Grill |
| Bloody Mary |
| Bellini |
| Grapefruit Juice |
| Screwdriver |
| Mimosa |
| Coffee |
| Champagne |
| Orange Juice |
| Tea |
| Domaine Ste. Michelle | $10.00 | columbia valley, washington |
| Ruffino | $11.00 | prosecco, tuscany, italy |
| Hess Select | $9.00 | monterey county |
| Eve | $11.00 | columbia valley |
| Kendall Jackson Avant | $12.00 | california |
| Noble Vines 242 | $9.00 | monterey county |
| Murphy-Goode "The Fume" | $10.00 | north coast, california |
| Kim Crawford | $13.00 | marlborough, new zealand |
| Beringer | $6.00 | white zinfandel, california |
| Chateau Ste. Michelle | $7.00 | riesling, columbia valley |
| Saint M | $9.00 | riesling, germany |
| Kung Fu Girl | $10.00 | riesling, columbia valley |
| Kris | $10.00 | pinot grigio, friuli, italy |
| Apothic White | $10.00 | table wine, modesto, ca |
| Evolution | $11.00 | white blend, oregon |
| King Estate | $12.00 | pinot gris, oregon |
| Pago Cimera | $12.00 | torrontes, argentina |
| Santa Margherita | $15.00 | pinot grigio, alto adige, italy |
| Fonseca "Bin 27" Port | $7.00 | portugal |
| Ecco Domani | $8.00 | moscato, trentino-alto adige, italy |
| Fonseca Late Bottle Vintage Port | $11.00 | portugal |
| Mionetto Il | $12.00 | moscato, veneto, italy |
| Robert Mondavi Private Selection | $9.00 | central coast |
| Noble Vines 337 | $10.00 | lodi |
| Dreaming Tree | $11.00 | north coast |
| Liberty School | $12.00 | paso robles |
| Gnarly Head | $8.00 | california |
| Cono Sur Bicicleta | $9.00 | chile |
| A To Z | $13.00 | willamette valley, oregon |
| Parducci Small Lot | $9.00 | north coast, california |
| The Velvet Devil | $11.00 | washington state |
| Chateau Ste. Michelle | $12.00 | columbia valley |
| Ravenswood | $8.00 | vintners blend, california |
| Cline | $10.00 | lodi |
| Alta Vista | $9.00 | malbec, argentina |
| Bogle | $10.00 | petite sirah, california |
| Rosemount | $10.00 | shiraz, south eastern australia |
| Hess Select | $12.00 | malbec, salta, argentina |
| Hess Select Treo | $12.00 | blend, napa valley |
| Boom Boom | $12.00 | syrah, columbia valley |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Copper Canyon Grill directly.
What are Copper Canyon Grill hours of operation for today? Pay attention that Copper Canyon Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Copper Canyon Grill open till? Select the nearest Copper Canyon Grill spot on the map and check out the official hours provided by their website.