Coppers Pub & Grill

Starters

Spinach, Artichoke And Asiago Dip	$7.95	a creamy blend of spinach, artichoke hearts and tangy asiago cheese, served with warm bread.
Jumbo Mozzarella Sticks	$6.75	hand cut sticks of mozzarella cheese, rolled in wonton skins, fried to a crispy golden brown and served with marinara sauce.
Nachos Grande	$7.95	corn tortilla chips with seasoned ground beef, shredded cheddar cheese, diced tomatoes, sliced ripe olives, scallions, garnished with guacamole and our own taco cream.
Buffalo Chicken Wings	$6.75	served with bleu cheese dressing.
Loaded Potato Skins	$6.50	loaded with bacon, cheddar cheese, scallions and sour cream on the side.
Haystack Onion Rings	$6.25	a mountain of thin sliced onions dipped in buttermilk, dredged in seasoned flour and served golden brown with fresh shredded parmesan cheese and bbq sauce.
Quesadilla	$8.95	two large grilled tortillas filled with peppers, onion, cheddar and pepperjack cheeses, marinated chicken, served with guacamole, taco cream, and salsa.
Sampler Platter	$11.75	includes three potato skins, a half portion of the chicken quesadilla, two mozzarella sticks and a small mountain of haystack onion rings.

Soup & Salad

Feature Soup Of The Day	$3.50 – $4.50
Baked French Onion Soup	$4.50	caramelized onions and beef stock, topped with croutons, swiss and parmesan cheeses, and then baked to a golden brown.
Steakhouse Chili	$6.75	a hearty chili with tenderlion tips, pork, andouille sausage and ground beef with two types of beans, served with warm bread.
House Salad	$3.50	crisp salad greens garnished with cheese, vegetable, croutons and your choice of dressing.
Caesar Salad	$4.50	crisp romaine lettuce with caesar dressing, croutons, shredded parmesan cheese, garnished with tomato slices and ripe olives.

Gourmet Greens

Taco Salad	$8.75	your choice of shredded chicken or seasoned ground beef, served in a tortilla shell filled with lettuce, tomatoes, olives, cheddar cheese, taco cream, guacamole with salsa served on the side.
Raspberry Chicken And Asparagus Salad	$10.50	fresh breast of chicken with marinated asparagus presented atop a bed of mixed baby greens, drizzled with raspberry vinaigrette, garnished with fresh berries and crumbled feta cheese.
Warm Grilled Chicken Salad	$10.25	warm julienne strips of grilled chicken on fresh mixed greens with diceed apples, toasted walnuts and topped with warm apple-mustard vinaigrette.
Springs Chicken Caesar Salad	$10.25	crisp romaine lettuce tossed with our own caesar dressing, croutons, fresh shredded parmesan cheese, garnished with grilled chicken breast strips, roma tomatoes and ripe olives.
Sirloin Steak And Tomato Salad	$10.50	a bowl of crisp chopped iceburg lettuce garnished with assorted vegetables and topped with sliced tomatoes and warm grilled sirloin steak with a peppercorn ranch dressing with a hint of horseradish.

Gourmet Sandwiches

Mile High Reuben	$8.75	thin sliced corned beef piled high on marble rye bread with swiss cheese, our own special sauerkraut, and thousand island dressing.
Coppers Burger	$7.95	a full half pound of char-grilled sirloin cooked to order and topped with your choice of toppings: american, cheddar, swiss, or monterey jack cheeses. (add onions and mushrooms $0.50, add bacon $0.75
Grilled Ranch House Chicken Sandwich	$8.50	char-grilled breast of chicken on thick sliced sourdough bread with crisp bacon, cheddar cheese, tomato, shredded lettuce and a side of buttermilk ranch dressing.
French Onion Steak Sandwich	$10.25	sliced sirloin served open faced on grilled garlic bread topped with carmelized onions, peppercorn ranch dressing and swiss cheese and served with au jus.
Pulled Pork Sandwich	$8.50	tender slow roasted pork with chipotle bbq sauce and haystack onion rings on a toasted kaiser roll.
Grilled California Tuna Sandwich	$8.75	a grilled slice of tuna with monterey jack cheese, shredded lettuce, sliced tomato and guacamole on a toasted herb focaccia roll.
Grilled Portabella Mushroom Sandwich	$8.50	a large, freshly grilled portabella mushroom topped with fire roasted red peppers, grilled red onion, provolone cheese on a toasted herb focaccia roll.
Cuban Panini	$8.75	slow roasted porkloin, smoked ham, swiss cheese, pickles and mustard grilled between two slices of old world bread.
Italian Sausage Panini	$8.75	italian sausage, fire roasted peppers, kalamata olives, pepperoncini peppers and fresh mozzarella cheese finished with marinara sauce.
Pesto Chicken Panini	$8.75	a crispy sandwich made with slices of grilled marinated chicken breast, prosciutto, provolone cheese, parmesan cheese, sauteed onions and basil pesto.

Pasta Entrees

Southwest Chicken Pasta	$11.95	grilled chicken, andouille sausage and smoked bacon tossed in a spicy roasted corn and ancho chile sauce served over bow tie pasta and topped with tortilla straws.
Farfalle Pasta	$11.25	fire roasted bell peppers with garlic, kalamata olives, italian sausage, grilled chicken breast strips and roma tomatoes tossed with farfalle pasta, fresh mozzarella cheese, fresh basil and oregano.
Scampi Style Bay Shrimp	$11.95	tender bay shrimp sauteed in olive oil with garlic and white wine, tossed with sun-dried tomatoes, fresh basil and angel hair pasta and garnished with toasted pine nuts and shredded parmesan cheese.
Pasta Primavera	$10.25 – $13.95	garden fresh vegetables sauteed in olive oil with garlic served with marinara and fusilli pasta. (add bay shrimp, add grilled chicken breast).

Kids Corner

Peanut Butter & Jelly Sandwich	$4.75	served with chips or fries.
Chicken Quesadilla	$5.95	strips of marinated chicken breast and cheddar cheese grilled between a larger tortilla served with salsa.
Burger	$6.25	a child size hamburger served with french fries or chips, with or without cheese.
Chicken Tenders	$6.25	golden fried chicken strips served with french fries or chips.
Bowtie Pasta	$4.95	pasta topped with marinara sauce and mozzarella cheese.
Bowtie Pasta	$5.95	add italian sausage.
Cheese – Head	$4.95	grilled cheese served with french fries or chips.

Dinner Entrees

Served after 4:30 p.m.

BBQ Baby Back Ribs	$19.95 – $13.95	a full rack of tender slow roasted ribs brushed with our own special tangy sauce. (full rack, half rack).
Bavarian Pretzel Chicken	$18.25	pretzel breaded chicken sauteed to a crispy unique tasting golden brown with fresh tarragon dijonnaise and served with german spaetzle.
Sun Dried Tomato Salmon	$18.95	finely ground sun-dried tomato crusted salmon, grilled, topped with warm prosciutto chive shallot vinaigrette and served on a nest of garlic buttered angel hair pasta.
Portabella Mushroom Filet Mignon	$29.95	a choice 8 oz. steer tenderloin grilled to order and presented on a whole grilled portabella mushroom with a rich cabernet sauce and garnished with haystack onion rings.
Grilled Ribeye Steak	$24.95	12 oz usda choice ribeye steak grilled to desired doneness served with texas toast and a cup of au jus.
Breaded Shrimp	$18.25	large shrimp hand breaded with japanese bread crumbs and served with cocktail sauce.
Steak And Shrimp Combination	$19.95	a 6 oz. sirloin steak grilled to order, crowned with sauteed onion and mushrooms presented with three of our large crispy french fried shrimp.
Chicken Parmesan	$17.95	fresh breast of chicken with an italian breading, marinara, sliced mozzarella and shredded parmesan cheese served on farfalle pasta.

Friday Night Fish

Available friday night from 4:30p.m. – 10:00p.m.

All You Can Eat Beer Battered Cod	$11.50	served with french fries and coleslaw, potato salad, warm rolls and butter.
Broiled Cod	$11.50	served with parsley boiled red potatoes and sauteed vegetables.
Deep Fried Perch	$13.95	served with french fries and coleslaw, potato salad, warm rolls and butter.
Pan Fried Perch	$13.95	served with parsley boiled red potatoes and sauteed vegetables.

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