Up to date Corazon prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Corazon is available in 2 states.
Salads
| Tofu may be substituted on any salad |
| House Salad |
$5.95 |
Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette, topped with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada |
| Southwestern Caesar Salad |
$8.95 |
Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To sa |
| Baby Caesar |
$4.50 |
Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To sa |
| Interior Mexican Grilled Chicken Salad |
$11.95 |
Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fri |
| Spicy Hacked Chicken Salad |
$11.95 |
Gluten free. Hacked chicken breast tossed in a chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dre |
| Grilled Salmon and Arugula Salad |
$13.95 |
Gluten free. A grilled salmon filet served over arugula with a basil-mustard vinaigrette. Finished with a smoked tomato aioli, toasted slivered almonds, asaiago cheese, marinated ancho chiles, and a |
| New Orleans Style Gumbo filled with Sausage and Chicken |
$7.95 – $4.95 |
A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice |
| Sopa de Elote |
$5.95 – $3.95 |
Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped hatch chiles and cotija cheese |
| Posole Blanco |
$5.95 – $3.95 |
Gluten free. A hearty soup made with green chiles, tomatillos, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions |
Entrees
| Add a baby caesar to any entree for $2.50. Add a small house salad for $2.95 |
| Roasted Pork Tenderloin |
$12.95 |
Gluten free. 6 oz. of Co-op farm raised pork tenderloin, roasted and served with a pepper and cheddar cheese gravy, and topped with a pickled jalapeno puree and a horseradish cole slaw. Served with a |
| Beef Carne Asada |
$12.95 |
Gluten free. Chile, cumin, and garlic marinated inside skirt steak from Yoakum County, Tx., grilled and topped with a smoked tomato aioli and salsa fresca. Accompanied by mashed potatoes and a small |
| Seared Fish |
$10.95 |
Gluten free. An herb seasoned 7 oz. filet of whitefish, pan sauteed and served over a roasted red bell pepper sauce and topped with a garlic, basil, and balsamic aioli and a primavera relisth. Served |
| Smoked Chicken Corncakes |
$10.95 |
Two griddled corncakes filled with smoked chicken and a saute of red and yellow bell peppers on a bed of toasted chile herb sauce. Topped with a Mexican crema espesa and toasted sesame seeds |
| Chicken Milanesa |
$10.95 |
A panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. Served with mashed potatoes and sauteed vegetables |
Enchiladas
| Michael taddeo executive chef. a three dollar charge will be added for split plates 18% gratuity will be added for 5 or more which includes extra sides and sauce |
| Chicken Enchiladas Mole Negro |
$12.95 – $9.95 |
Gluten free. Two enchiladas filled with slow roasted chicken, jack cheese and cilantro. Covered with a Oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and |
| Chicken Enchiladas Suizas |
$11.95 – $8.95 |
Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. Topped with ancho chile adobo and charred poblano sal |
| Shrimp Enchiladas |
$14.95 – $10.95 |
Gluten free. Two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. Finished with |
| Vegetable Chile Relleno |
$11.95 |
Gluten free. Poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of toasted chile-herb sauce made from roasted guaj |
| Fish Tacos |
$9.95 |
8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. Served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. Includes a small spring mix salad t |
| Yucatan Chicken Wrap |
$9.95 |
Seasoned and grilled chicken breast, sliced and tossed in an achiote aioli and filled in an oversized spinach and flour tortilla along with guacamole, spring lettuce mix, and a cucumber relish. Serve |
| Al Pastor |
$10.95 |
Gluten free. Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with spanish rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Corazon directly.
What are Corazon hours of operation for today? Pay attention that Corazon opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Corazon open till? Select the nearest Corazon spot on the map and check out the official hours provided by their website.