Up to date Corbett’s Fine Dining prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Mussels | $16.00 | Saffron lobster broth, roasted garlic, pancetta, grilled sourdough |
| Trio of Charcuterie | $14.00 | Chefs selection of house cured meats & accoutrements |
| Parisian Gnocchi | $12.00 | Preserved tomato ragu, arugula, pignolia, parmesan fricco |
| Diver Scallop | $14.00 | Truffled cauliflower puree, crispy brassica, bacon lardon, brown butter hollandaise |
| Hudson Valley Foie Gras | $18.00 | Seared & shaved, cranberry orange gelee, smoked pecan, brioche |
| Butternut Squash Bisque | $8.00 | Calvados creme fraiche, bacon, granny smith apple, thyme |
| Soup of the Day | $8.00 | Seasonal preparations |
| Mixed Greens | $9.00 | Kentucky tomme, hazelnut, apple, bourbon fig vinaigrette |
| Roasted Heirloom Beets | $10.00 | Red vein sorrel, sunflower seed, pickled onion, navel orange, goat cheese ranch |
| Bibb | $10.00 | Poached pear, acorn squash, walnut, gorgonzola dulce, red wine shallot vinaigrette |
| Pumpkin & Chestnut Tortellini | $22.00 | Wild mushroom, toasted pumpkin seed, sage, blue cheese fennel fondue |
| Sea Bass | $36.00 | Parmesan crusted sea bass, lemon-caper beurre blanc, zucchini, squash, whipped potatoes, fried leeks |
| Maple Leaf Farms Duck | $36.00 | Seared breast, confit leg, goat cheese farro, pistachio, pickled cherry, haricot vert, foie gras supreme |
| Veal Osso Bucco | $44.00 | Risotto milanese, grilled broccolini, gremolata, natural jus |
| Diver Scallops | $34.00 | Prince edward island mussels, roasted red pepper polenta, brussel sprout, marcona almond, bacon lardon, lobster jus |
| Filet | $48.00 | Pomme frites, balsamic braised kale, heirloom carrot, black truffle coulis, brown butter bearnaise |
| White Marble Farms Pork Confit | $28.00 | Peruvian potato & red onion hash, butternut squash puree, toasted broccoli, spiced almond, apple cider gastrique |
| Black Tiger Prawns | $34.00 | Kenny?s cheddar grit cake, tasso, shallot marmalade, wilted arugula, sun dried tomato beurre blanc |
| Praline Mousse | $8.00 | Chocolate hazlenut cookie crumble, vanilla tuille, berries |
| Sweet Potato Bread Pudding | $8.00 | Brown sugar bourbon sauce, toasted meringue, candied pecans, berries |
| Peanut Butter Tart | $9.00 | Chocolate shortbread, chocolate pearls, chocolate sauce, peanut brittle |
| Apple Cider Doughnuts | $7.00 | Cinnamon glaze, walnut florentine, tuaca vanilla ice cream, berries |
| Creme Brulee du Jour | $7.00 | |
| Ice Creams & Sorbets | $6.00 | |
| Cheese Flight Three | $12.00 | |
| Cheese Flight Five | $15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Corbett’s Fine Dining directly.
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