Up to date Cornerstone Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| New England Clam Chowder | $7.00 | |
| French Onion Soup | $7.00 | |
| Wild Field Greens | $6.00 | garden vegetables with a balsamic vinagrette |
| Buffalo Mozzarella | $10.00 | with beefsteak tomato and a basil vinaigrette on fresh greens |
| Iceberg Wedge | $6.00 | with maytag blue cheese and apple wood smoked bacon crumbles |
| Spinach Salad | $6.00 | with warmed bacon dressing, pear wedges, mushroom, egg and onion |
| Classic Caesar | $7.00 | with smoked bacon and regiano parmesan cheese |
| Tuna Stack | $14.00 | layers of avocado, cucumber, red onion, & Ahi-Tuna, with a citrus creme’ and topped with seaweed salad and fresh ginger. |
| Crispy Artichoke Hearts | $9.00 | fried in a light breading with a basil marinara |
| Jumbo Lump Crab Cake | $12.00 | on a bed of wild field greens with a honey mustard aioli |
| Allouette Stuffed Mushroom Caps | $8.00 | with a dill butter glaze |
| Jumbo Coconut Shrimp | $12.00 | with an orange marmalade yogurt sauce |
| Peppa Dew Firecracker Shrimp | $12.00 | lightly fried, than tossed in a spicy aioli |
| Calamari Fritta | $10.00 | with banana peppers and basil marinara |
| Imported Cheese & Meat Board | $14.00 | meats & cheeses with all the accompaniments |
| Escargots | $11.00 | with sauteed mushrooms in a puff pastry shell |
| Jumbo Shrimp Cocktail | $11.00 | our way with horseradish and cocktail sauces |
| Baked Lobster Macaroni / Cheese | $10.00 | maine lobster smothered in a baked cheesy macaroni |
| Sesame Seared Saku Tuna Loin | $13.00 | with a cucumber peanut thai au jus, ginger and wasabi cream |
| Crab Hush-Puppies | $11.00 | jumbo lump crab with roasted corn, jalapeno jelly |
| Smoked Fish Dip | $12.00 | house recipe with Mahi & Wahoo with all the accompaniments |
| Ahi Tuna Sushi Roll | $11.00 | fresh ahi tuna, cucumbers & cream cheese rolled with rice and topped with sesame & caviar |
| Margarheta Flatbread | $10.00 | plum tomato, fresh mozzarella & julienne prosciutto |
| Blackened Chicken Flat Bread | $10.00 | with peppers & onions topped with blended cheeses |
| Chicken Caesar Salad | $15.00 | with grilled free range chicken breast |
| Mixed Seafood Salad | $19.00 | blackened or grilled shrimp, scallops and mahi on a wild field greens salad |
| Chicken or Veal Parmagiana | $16.00 – $19.00 | egg battered & pan seared over fettuccine |
| Chicken or Veal Marsala | $16.00 – $19.00 | pan seared with wild mushrooms over fettuccine |
| Chicken or Veal Picatta | $16.00 – $19.00 | with a lemon-caper butter sauce over fettuccine |
| Sea Scallops | $24.00 | pan seared with a basil pesto over angel hair pasta |
| Meatballs & Sweet & Spicy Sausages | $16.00 | pan seared with a basil marinara over fettuccine |
| Seafood Ala Vodka | $24.00 | lobster, shrimp and scallops tossed with penne pasta with a creamy vodka sauce |
| Lazy Man’s Lobster | $42.00 | two pound maine lobster taken out of the shell served atop rice and topped with a champagne cream sauce. |
| Veal Rib Chop (14 Ounce) | $38.00 | grilled m.r. with a madeira wine lingonberry sauce |
| Bone In Filet Mignon (10 Ounce) | $39.00 | grilled just the way you like it, with demi-glace sauce |
| Jumbo Stuffed Shrimp | $27.00 | jumbo lump crab stuffing with a white wine mornay cream |
| Veal Osso Buco | $34.00 | slowly braised veal shank in a rich cabernet beef stock and garden vegetables |
| Cowboy Steak (26 Ounce) | $36.00 | grilled to perfection with beef au jus |
| Porterhouse Steak for 2 (30 Ounce) | $52.00 | grilled just the way you like it, with demi-glace sauce |
| Seafood Crepe | $24.00 | shrimp, scallops & lobster in a champagne leek cream |
| Seafood Paella | $31.00 | shrimp, scallops, lobster, mahi, clams, mussels, chicken, andouille sausage & yellow rice served in a saffron stock |
| Pick Your Perfection! Choose 1 fish option, 1 preparation & 1 sauce to accompany it all! |
| Hog Snapper | $26.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Grouper | $28.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Mahi Mahi | $24.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Wahoo | $23.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Tuna Loin | $25.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Wild Salmon | $22.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Chilean Seabass | $33.00 | paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Bistro Burger | $14.00 | 10oz Triple Prime burger with choice of cheese with fries |
| Lamb Rack | $35.00 | herb encrusted with a mint natural au jus |
| BBQ Ribs | $21.00 | St. Louis style ribs served with a brandy demi glace |
| Filet Mignon 7 Ounce | $31.00 | grilled & served with a brandy demi -glace |
| Beef Short Ribs | $23.00 | braised in red wine and beef stock with garden vegetables and potato |
| Prime Strip Steak 10 Ounce | $32.00 | grilled just the way you like it, with potato crayfish hash |
| Double Cut Pork Chop 12 Ounce | $23.00 | served with braised sauerkraut & demi glace |
| Slow Roasted Prime Rib | $17.00 – $25.00 | with baked potato, chef’s vegetables (friday / saturday only) |
| Jumbo Shrimp Scampi | $6.00 |
| Grilled Maine Lobster Tail | $12.00 |
| Jumbo Lump Crab Cake | $10.00 |
| Jumbo Scallops | $9.00 |
| Macaroni And Cheese | $4.00 | |
| Parmesan Rissoto | $7.00 | |
| Baked Potato | $4.00 | with butter and sour cream |
| Blended Wild Rice | $4.00 | |
| Sauteed Mushrooms | $5.00 | |
| Sauteed Spinach | $5.00 | with olive oil and light garlic |
| Spinach & Cheese Souffle | $6.00 | |
| Sauteed Jumbo Asparagus | $5.00 | |
| French Fries | $4.00 |
| $3 increment up-charges for brand cocktails, martinis and on the rocks. 1 beverage of your choice to include: |
| Draft Beer -12oz |
| House Wine |
| Well Drink |
| Soft Drink |
| Coffee/Tea |
| House salad with Balsamic Vinaigrette only. 1 option of your choice to include: Soup or Salad accompanied by 1 dinner roll per person. a $.20 cent charge for every roll after |
| House Salad With House Dressing |
| Soup of The Day |
| Dinner Roll With Butter |
| all below entrees include chef’s starch and chef’s vegetable. choice of 1 of the following entrees: No substitions |
| Grilled Salmon |
| Fish & Chips |
| Sesame Seared Tuna |
| Seabass |
| BBQ Style Ribs |
| Coconut Shrimp |
| Shrimp Alfredo |
| Meatball And Sausage |
| Chicken Parmigiana |
| Chicken Breast Marsala |
| Chicken Picatta |
| Grilled Pork Chop |
| Grilled Ribeye |
| Cheesecake | ||
| Dessert of The Day | ||
| Chocolate Cake | ||
| Key Lime | ||
| Bananas Foster Crepe | $7.00 | Crepes filled with Ice cream topped with sauteed bananas in a buttery gran marnier sauce |
| Creme Brulee | $7.00 | Rich and creamy egg custard that tantalizes your taste buds. |
| Mile High CheeseCake | $7.00 | New York Style cheesecake with seasonal fresh berries |
| Chocolate Overload Cake | $7.00 | Four layer deep chocolate cake with silky chocolate ganache and crispy Belgian chocolate curls. |
| Mile High Key Lime Pie | $7.00 | Traditional Key West style…with a graham cracker crust |
| Pear & Pistachio Tart | $7.00 | A perfect combination of caramelized poached pears paired with pistachio crumbs |
| Apple Cobbler & Ice Cream | $7.00 | Juicy apples with a crunchy walnut cobbler topping served with Ice cream. |
| House Wine | $2.00 | |
| Draft Beer | $2.00 | Mich Ultra, Bud Light, Yuengling, Miller Light, Stella, Sam Adams Seasonal |
| Well Cocktails | $2.00 | any mixed drink with well spirits. |
| any well or call Martini | $5.00 |
| Montevina | $7.00 – $28.00 | Juicy aromas of citrus, peach and pear |
| Terrazzo Della Luna | $8.00 – $32.00 | crisp and light with citrus fruit flavor |
| Santa Margherita | $13.00 – $52.00 | fruity and spicy with a crisp taste |
| Kendal Jackson | $7.00 – $28.00 | citrus, grapefruit and lemon |
| Santa Ema | $8.00 – $32.00 | gooseberry, grapefruit and bell pepper |
| Joel Got Unoaked | $8.00 – $32.00 | mandarin, lime & apple flavors |
| Clos du Bois | $7.00 – $28.00 | flavors of oak, vanilla and tropical fruits |
| Votre Sante | $7.00 – $28.00 | spiced pears with an oaky vanilla finish |
| Hess Select | $8.00 – $32.00 | smooth with light fruit |
| Sonoma Cutrer | $11.00 – $44.00 | hazelnut, marzipan and buttery bread |
| Pouilly Fuisse Louis Latour | $12.00 – $48.00 | seductive aromas of melons, pears and almonds |
| Jordan | $63.00 | elegant palate of apple flavors with a toasted oak finish |
| Rombauer | $72.00 | apple, pear and toasted oak |
| Equilibrium | $9.00 – $36.00 | a vibrant fruit driven bouquet with highlights of bright passion fruit, guava & white peach |
| White Zinfandel Montevina | $7.00 – $28.00 | a blush color with a fruity fragranc |
| Pine Ridge Chennin Blanc | $8.00 – $32.00 | white peach, mango & jasmine blossom |
| Riesling August Kessler | $7.00 – $28.00 | fruity, smooth, full of flavor. |
| Moscato Terra D’oro | $8.00 – $32.00 | with layers of juicy, sweet bright hi-tone fruit |
| Mark West | $8.00 – $32.00 | hints of dark fruit, plums, black cherry with a elegant finish |
| La Crema | $12.00 – $48.00 | rich red fruits and light pepper |
| Louis Latour | $12.00 – $48.00 | notes of black currant bud and mocha, elegantly fruity with a cherry aroma |
| Bogle | $7.00 – $28.00 | full-bodied tastes of cherry and spice |
| Duckhorn | $82.00 | flavors of ripe black cherry, truffles and thyme with a pure focused finish |
| Rutherford Ranch | $9.00 – $36.00 | cherry and fresh tobacco |
| Stags Leap | $90.00 | nothing but the best of Merlots |
| Cigar Zin | $10.00 – $40.00 | juicy raspberries, black pepper & cloves |
| Seghesio | $12.00 – $48.00 | tantalizing black raspberry and classic briary flavors, blended with a small amount of petite sirah |
| Zolo | $8.00 – $32.00 | fruity with black fruits and berries |
| Amaalya Salta | $11.00 – $44.00 | fruity in the front with dark ripe fruits and berries |
| Trinchero Meritage | $97.00 | lush and full-bodied with layers of juicy, bright hi-tone fruit |
| Claret Francis Ford Coppola | $9.00 – $36.00 | black oak, spice and violets |
| Quintessa Meritage | $187.00 | enticing, classic Cabernet aromas, cassis, tobacco, and cedar |
| Ruffino Chianti | $7.00 – $28.00 | aromas of black cherry & kirsh |
| Antinori Peppoli | $54.00 | aromas of black cherry and kirsch |
| Chateauneuf Du Pape | $66.00 | red cherry fruits, licorice & fresh herb flavors |
| Chateau La Fleur Pomerol | $57.00 | classic `right bank` bordeaux style merlot |
| Frescobaldi Brunello | $167.00 | sweet red cherries, flowers, spices & tobacco burst from the glass |
| Frescobaldi Super Tuscan | $52.00 | deep draughts of wild blackberry, blueberry, currant character with silky and chewy tannins |
| Directors Cut | $10.00 – $40.00 | exotic notes of clove and cedar |
| Artemis | $83.00 | inviting aromas of black cherry and plum with hints of vanilla |
| Dry Creek | $12.00 – $48.00 | filled with rich raspberry flavors |
| Allomi | $11.00 – $44.00 | distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry |
| Pineridge | $97.00 | spice flavors with a touch of oak |
| Jordan | $88.00 | aromas of cherries and plums with a spicy dry finish |
| SOLO | $145.00 | sweet spices, dried herbs and red apple |
| Fortis | $240.00 | dark cocoa, black cherry and cassis with a light vanilla flavor |
| Hess | $96.00 | toffee and blackberries with a silky finish |
| Fransiscan | $12.00 – $48.00 | dark cherry, cocoa, clove & plums with an aroma of coffee and black truffles |
| Oberon | $13.00 – $52.00 | light figs and plum |
| Monument Ridge by Stone Street | $57.00 | licorice, figs and black cherries |
| Silver Oak | $127.00 | black plum, soy sauce, chocolate, cedar and black oak |
| Opus One | $270.00 | nuances of dark chocolate, black licorice, and lingering herbs |
| BLUE CHIMAY (GRANDE RESERVE) | $18.00 | |
| DRAFT | $3.00 | Mich Ultra, Bud Light, Miller Light, Stella, Yuengling, Sam Adams Seasonal |
| BOTTLED | $3.00 | CORONA, HEINEKEN, BLUE MOON, COORS LIGHT & O’DOUL’S |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cornerstone Bistro directly.
What are Cornerstone Bistro hours of operation for today? Pay attention that Cornerstone Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cornerstone Bistro open till? Select the nearest Cornerstone Bistro spot on the map and check out the official hours provided by their website.