Up to date Coromandel Cuisine of India prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Coromandel’s Sham Savera |
$7.95 |
Spinach and home made cheese dumpling served with tangy tomato honey sauce. |
| Vegetable Samosa |
$6.50 |
A pastry stuffed with spiced potatoes and peas. |
| Masala Dosa for 2 |
$10.95 |
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar. |
| Chat Pati |
$7.00 |
Frisee lettuce with tamarind reduction. |
| Ragda Patties |
$7.95 |
Spiced potato patties, layered with chickpeas and herbs. |
| Samosa Chat |
$7.95 |
Sliced samosa, layered with chickpeas and herbs. |
| Lasuni Gobi |
$7.95 |
| Coromandel Platter |
$10.95 |
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli. |
| Calamari Coromandel |
$10.95 |
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. |
| Tawa Ruyyali |
$11.95 |
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices. Medium spicy. |
| Sunhari Potli |
$7.50 |
Chunks of lamb spiced with cardamom and mace, grilled in tandoor. |
| Shola Kebab |
$10.95 |
Chunks of lamb spiced with cardamom and mace, grilled in tandoor. |
| Andhra Chili Chicken |
$9.95 |
Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices. Medium spicy. |
| Jhinga Dalchi |
$10.95 |
Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley. |
| Vegetable Platter |
$7.95 |
An assortment of vegetable bhajia with eggplant, potato, cauliflower, spinach and onion fritters. |
| Reshmi Kebab |
$9.95 |
Tender chicken kebab marinated with yogurt, saffron and white pepper. |
| Dahi Batata Sev Poori |
$7.50 |
Small pooris filled with lentils and potatoes topped with flavored yogurt and herbs. |
| Bhel Poori |
$6.95 |
Puffed rice and crushed mini pooris, mixed with herbs and chutney. |
| Mulligatawny Soup |
$4.50 |
Lentils and vegetable puree soup. |
| Nimma Rasam |
$4.50 |
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy. |
| Makai Palak Shorba |
$4.50 |
Mildly spiced fresh spinach corn soup. |
| Tadka Dal |
$7.95 |
Yellow lentils tempered with cumin seeds, red chillies and spices. |
| Bhindi Do Pyaza |
$13.95 |
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. |
| Malai Kofta |
$13.95 |
Vegetable and cheese dumplings in a mild cashew and almonds sauce. |
| Navaratan Khorma |
$13.95 |
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. |
| Sag Panir |
$13.95 |
With spinach and home made cheese. |
| Cholam Vendakka Varattiyathu |
$13.95 |
Okra and corn kernels cooked in green herbs and dry masala. |
| Panir |
$13.95 |
Homemade cheese with your choice of preparation. |
| Dum Aloo Lucknowi |
$13.95 |
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. |
| Mutter Panir |
$13.95 |
Green peas and panir in a mildly spiced creamy tomato curry sauce. |
| Subji Bhaji |
$13.95 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. |
| Bombay Aloo Gobi |
$13.95 |
Cauliflower and potato cooked with tomatoes, curry leaves, herbs and spices. |
| Chole Peshwari |
$12.95 |
Chickpeas and potatoes cooked peshwari style. |
| Bharvan Lauki |
$13.95 |
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese in tomato gravy. |
| Goothi Vonkaya Koora |
$13.95 |
Baby eggplant cooked with spices bringing out a unique flavor. Medium spicy. |
| Balti Baingan |
$13.95 |
Char grilled baby eggplant balti spices and herbs. Medium spicy. |
| Dal Makhani |
$12.95 |
Medley of kidney beans, black beans, split pea and green moong. |
| Kerala Kootu |
$13.95 |
Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. Medium spicy. |
| Sabji Sag Malai |
$13.95 |
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy. |
| Koon Ullathiyadhu |
$13.95 |
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves and red chillies. |
| Balti Gosht |
$19.95 |
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spice. Medium spicy. |
| Lal Mass |
$19.95 |
A traditional lamb curry with tomatoes and spices. |
| Sagwala Gosht |
$19.95 |
Lamb cooked in a delicately spiced spinach gravy. |
| Lamb Kaju Pasanda |
$19.95 |
Lamb stewed in a creamy cashew and almond sauce. |
| Mirapakaya Mamsam Koora |
$19.95 |
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. Medium spicy. |
| Lamb Phaal |
$19.95 |
Lamb with a blend of chillies, onions, tomatoes and spices. Very spicy. |
| Kobbari Chops |
$19.95 |
Tandoori rack of lamb in a fennel flavored mildly spiced organic coconut milk sauce. |
| Salli Boti |
$19.95 |
Lamb stewed with apricot, onion, spices and topped with crunchy potatoes. |
| Uppu Kari |
$19.95 |
Lamb cooked with whole shallots, garlic and curry leaves. Medium spicy. |
| Chaps Theeyal |
$19.95 |
Tandoori rack of lamb with roasted shallot coconut and tamarind spiced sauce. |
| Chicken Tikka Masala |
$15.95 |
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce. |
| Chicken Vindaloo |
$15.95 |
Chicken in a hot and sour tangy tomato curry sauce with potatoes. Very spicy. |
| Kori Gassi |
$16.95 |
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Medium spicy. |
| Kozhi Porichathu |
$16.95 |
Double roasted chicken tossed with red onions, tomatoes and spices. Medium spicy. |
| Murgh Shahi Khorma |
$15.95 |
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. |
| Chicken Madras |
$16.95 |
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds. Medium spicy. |
| Kori Nilgiri |
$16.95 |
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. Medium spicy. |
| Amchuri Murgh |
$16.95 |
Tender cubes of chicken cooked in a special mango flavored spicy sauce. Medium spicy. |
| Kodi Vepudu |
$16.95 |
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. Medium spicy. |
| Murgh Dhaniwal |
$16.95 |
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. |
| Milagu Kozhi Chettinad |
$16.95 |
The deviled chicken in a black peppercorn sauce. Very spicy. |
| Alleppey Fish Curry |
$20.95 |
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. |
| Meen Travancore |
$20.95 |
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy. |
| Nellore Chapala Koora |
$20.95 |
Spicy halibut or salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. Very spicy. |
| Lobster Vembanadu |
$25.95 |
8 oz. lobster tail marinated with southern spices and knapped with coconut gravy. Medium spicy. |
| Kolmino Patio |
$20.95 |
Curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Very spicy. |
| Dahi Dhani Jhinga |
$20.95 |
Fresh prawns cooked with organic yogurt, coriander and spices. |
| Prawn Balchao |
$20.95 |
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy. |
| Pudugai Eral Varuval |
$20.95 |
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Medium spicy. |
| Manglorean Prawn |
$20.95 |
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. |
| Jhinga Jalfrezi |
$20.95 |
Fresh tiger prawns cooked with tangy tomato flavored vegetables. |
From the Grill
| From the Grill |
| Tandoori Chicken |
$13.95 |
| Satrani Kebab |
$25.95 |
Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs. |
| Ghustaba |
$24.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables. |
| Samundari Toofan |
$22.95 |
Cubes of halibut or salmon marinated and cooked in tandoor. |
| Tandoori Shrimp |
$21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices. |
| Kakori Kebab |
$19.95 |
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor. |
| Shrimp Malai Kebab |
$21.95 |
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. |
| Chicken Tikka |
$16.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices. |
| Murgh Shahjahani |
$16.95 |
Chicken breast marinated with yogurt, white pepper and saffron. |
| Subzi Raiwala |
$14.95 |
Tandoori style vegetables. |
| Biryani |
$15.95 |
Saffron flavored basmati rice with your choice of curried protein. |
| Chitrannam |
$6.95 |
Your choice of style with curry leaves. |
| Vegetable Biryani |
$13.95 |
Saffron flavored basmati rice and curried. |
| Kheema Naan |
$5.00 |
Naan bread stuffed with spiced ground lamb. |
| Garlic Naan |
$3.75 |
Naan bread seasoned with minced garlic and cilantro. |
| Poori |
$4.00 |
A puffed unleavened whole wheat bread. |
| Tawa Paratha |
$4.00 |
Multi layered whole wheat bread lightly grilled on the griddle. |
| Aloo Paratha |
$4.50 |
Paratha filled with spiced potatoes. |
| Chapati |
$3.00 |
Whole wheat bread grilled on the griddle. |
| Peshwari Naan |
$4.50 |
Naan stuffed with nuts, raisins and panir. |
| Onion Kulcha |
$3.75 |
Naan stuffed with chopped onion, peppers and cilantro. |
| Naan |
$3.00 |
Traditional Punjabi bread baked in tandoor. |
| Tandoori Roti |
$3.00 |
Whole wheat bread baked in tandoor. |
| Cheese Naan |
$4.50 |
Naan stuffed with American cheese and cilantro. |
| Chili Naan |
$4.25 |
Naan seasoned with green chili and cilantro. Very spicy. |
| Coromandel Saladora |
$5.95 |
Garden fresh vegetable and chickpeas tossed with special dressing. |
| Hot Pickle |
$2.95 |
Mix vegetable pickle. Very spicy. |
| Mango Chutney |
$2.95 |
Sweet mango relish. |
| Raita |
$3.50 |
Yogurt relish with carrots and cucumber. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coromandel Cuisine of India directly.
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