Coromandel-Indian Bistro

Up to date Coromandel-Indian Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Healthy, Indian, Vegetarian.

Appetizer

Appetizer
Coromandel Sham Savera $8.00 Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.
Masala Dosa $11.00 Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
Manpasand Kebab $10.00 Chunks of lamb, cardamom and maze, skewered in tandoori.
Badami Jhinga $11.00 Grilled shrimp with crunchy almonds and herbs.
Lasuni Gobi $8.00 Cauliflower florets tossed with garlic, tomato and cilantro.
Tawa Ruyyali $11.00 Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.
Calamari Coromandel $11.00 Stir fried calamari, onions, bell pepper, garlic and curry leaves.
Vegetable Platter $10.00 Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.
Coromandel Platter $13.00 Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.
Jhinga Bagari $11.00 Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.
Sambar Vada $8.00 Lentil dumpling in curried lentil sauce with vegetables.
Tawa Panir $10.00 Panir tossed with onions, peppers and spices.
Veggie Samosa $6.00 Pastry turnovers stuffed with spiced potatoes and green peas.
Chicken Tikka Roll $9.00 Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.
Samosa Chat $9.00 Vegetables samosa layered with chickpeas, spices, sauce and yogurt.
Andhra Chilli Chicken $9.00 Spicy chicken tenders with pepper, tomato and onions.
Lamb Samosa $8.00 Spiced ground lamb stuffed in a delicate Indian pastry.
Mysore Dosa $11.00 Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

Soup and Salad

Soup and Salad
Mulligtawny Soup $5.00 Lentil and vegetables soup.
Poondu Rasam $5.00 South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.
Tamater Palak Shorba $5.00 Tomatoes, fresh spinach and spices broth.
Garden Salad $6.00 Garden fresh vegetables, chickpeas, southern spices and chef’s special dressing.

Tandoor

Tandoori
Ghustaba $26.00 New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.
Kakori Kebab $21.00 Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.
Satrangi Kebab $26.00 Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
Shrimp Malai Kebab $22.00 Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.
Samundari Toofan $21.00 Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.
Tandoori Shrimp $22.00 Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.
Murgh Shahjahani $18.00 Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.
Tandoori Badak $22.00 Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.
Chicken Tikka $18.00 Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
Tandoori Chicken $15.00 Served with aromatic basmati rice.
Hariyali Machee $24.00 Fresh seabass in tandoor with chef’s special green herb marinate. Served with aromatic basmati rice.

Poultry

Poultry
Chicken Tikka Masala $18.00 Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.
Kozhi Chettinad $18.00 Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.
Chicken Madras $18.00 Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.
Amchuri Murgh $18.00 Cubes of chicken breast in a chef’ special mango flavored curry sauce. Served with aromatic basmati rice.
Kori Nilgiri $18.00 Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.
Murgh Khorma $18.00 Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.
Kodi Vepudu $18.00 Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.
Murgh Dhaniwal $18.00 Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.
Chicken Phaal $18.00 Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.
Chicken Tikka Sag $18.00 Chicken tikka in spinach gravy. Served with aromatic basmati rice.

Lamb and Beef

Lamb and Beef
Roganjosh $19.00 Traditional curry with tomatoes and spices. Served with aromatic basmati rice.
Balti Gosht $19.00 Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.
Gosht Kesar Pasanda $19.00 Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.
Mamsam Koora $19.00 Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.
Sagwala Gosht $19.00 Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.
Gosht Vindaloo $19.00 Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.
Bhuna Champs $24.00 Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.
Erachi Mappas $19.00 Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.
Erachi Ulathiyathu $19.00 Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.

Seafood

Seafood
Dahi Dhani Jhinga $22.00 Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.
Prawn Balchao $22.00 Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.
Meen Travancore $20.00 Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.
Eral Varuval $22.00 Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.
Manglorean Fish Curry $20.00 Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.
Kolmino Patio $22.00 Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.
Chapla Koora $20.00 Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.
Lobster Alleppey $26.00 An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.

Vegetarian

Vegetarian
Bhindi Do Pyaza $15.00 Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.
Malai Kofta $15.00 Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.
Sag Panir $15.00 Spinach and homemade cheese. Served with aromatic basmati rice.
Bharvan Lauki $15.00 Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.
Navratan Khorma $15.00 Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
Balti Baingan $15.00 Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.
Goothi Vonkaya Koora $15.00 Baby eggplant curry with chef’s choicest spices, peanuts and onions. Served with aromatic basmati rice.
Chole Peshwari $14.00 Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.
Mutter Panir $15.00 Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.
Subji Bhaji $15.00 Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.
Avial $15.00 Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.
Guchi Mutter $15.00 Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.
Aloo Gobi $15.00 Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.

Bread

Bread
Naan $3.50 Traditional Punjabi flat bread cooked in tandoor.
Kheema Naan $5.25 Naan bread stuffed with spiced ground lamb.
Onion Kulcha $4.00 Naan seasoned with chopped onions, peppers and cilantro.
Garlic Naan $4.00 Naan bread seasoned with minced garlic and cilantro.
Chapati $3.50 Whole wheat bread grilled on griddle.
Tandoori Roti $3.50 Whole wheat bread baked in tandoor.
Tawa Paratha $4.50 Multi layered whole wheat bread grilled on a griddle.
Poori $4.50 A puffed unleavened whole wheat bread.
Peshwari Naan $5.00 Naan stuffed with nuts, raisins and panir.
Aloo Paratha $4.50 Paratha filled with spiced potatoes.
Cheese Naan $4.50 Naan stuffed with American cheese and cilantro.
Chilli Naan $4.25 Naan stuffed with green chillies and cilantro.

Rice

Rice
Chicken Biriyani $17.00 Saffron basmati rice and curried chicken cooked in a traditional way.
Lamb Biriyani $21.00 Saffron basmati rice and curried lamb cooked in a traditional way.
Beef Biriyani $19.00 Saffron basmati rice and curried beef cooked in a traditional way.
Shrimp Biriyani $22.00 Saffron basmati rice and curried shrimp cooked in a traditional way.
Vegetable Stew Biriyani $15.00 Saffron basmati rice and vegetable stew cooked in a traditional way.
Chitrannam $8.00 Flavored rice of your choice.
Brown Basmati Rice $1.50

Sides

Sides
Yellow Dal $4.00 Yellow lentils tempered with mustard seeds and red chillies.
Dal Makhani $5.00 A medley of kidney beans, black beans, split pea and green moong.
Chana Masala $5.00 Chickpeas, ground spices, ginger and onions.
Sambar $5.00 Curried lentils with garden fresh vegetables.
Hot Pickle $3.00 Hot lime, mango and mix vegetable pickle.
Mango Chutney $3.00 Sweet mango relish.
Raita $3.00 Yogurt relish with carrots and cucumber.
Kandha Pyaz $2.00 Slice of onions, lemon and green chillies.

Kids

Kid’s Murgh Malai Lucknowi $9.00 Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coromandel-Indian Bistro directly.

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