Up to date Cortese Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Toscana Bread |
$9.95 |
Fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach and mozzarella cheese |
| Antipasto |
$8.95 |
Meats, cheeses, crisp veggies and Italian dressing serves one. Topped with imported Italian tuna add $3.95 |
| Shrimp Cocktail |
$11.50 |
Jumbo shrimp with our own spicy cocktail sauce |
| Barbecued Shrimp |
$10.95 |
New orleans style with garlic, dijon and bacon, deliciously spicy |
| Shrimp Marinara |
$10.95 |
Sauteed to order in our homemade marinara sauce |
| Shrimp Scampi |
$10.95 |
Swimming in a light white sauce |
| Fresh Scallops Marinara |
$11.50 |
Sauteed in tomato sauce, garlic and oil |
| Clams Oreganato |
$8.25 |
Stuffed with seasoned breadcrumbs and spices |
| Oysters Rockefeller |
$8.95 |
Topped with three cheeses, spinach and onion |
| Calamari |
$9.95 |
With white or red sauce |
| Fried Calamari |
$9.50 |
Served with cocktail sauce |
| Little Neck Clams (12) |
$10.95 |
Steamed or on the half shell |
| House Toss Salad |
$3.75 |
| Fresh Clams or Mussels Posilipo |
$11.50 |
Marinara with anchovies |
| Fettuccine Alfredo |
$7.95 |
Made with imported pecorino romano and heavy cream |
| Mozzarella Sticks |
$9.95 |
Homemade and served with pizza sauce for dipping |
| Toasted Garlic Bread |
$7.50 |
Golden brown, hot and irresistible |
| Toasted Garlic Bread |
$8.75 |
Covered with melted mozzarella |
| Homemade Onion Rings |
$8.50 |
| Homemade Breaded Mushrooms |
$9.50 |
With ranch dip |
| The Sampler |
$14.50 |
A platter of mozzarella sticks, breaded mushrooms and onion rings. Serves 4 |
| Formaggio Platter |
$10.95 |
An artistic palate of assorted cheeses, including pepper jack, smoked gouda and provolone with pepperoni and crackers |
| Soup of the Day – Cup |
$3.75 |
Is always homemade and hearty |
| Soup of the Day – Bowl |
$4.95 |
Is always homemade and hearty |
| French Onion Soup – Cup with Cheese |
$7.50 |
Topped with melted swiss and mozzarella cheese |
| French Onion Soup – Cup Plain |
$5.75 |
Topped with melted swiss and mozzarella cheese |
| Insalata Caprese Salad |
$8.95 |
Sliced ripe tomatoes with fresh mozzarella, basil, chopped onion, topped with homemade balsamic Italian dressing |
| Little Neck Clams (6) |
$7.25 |
Steamed or on the half shell |
| Blackened Chicken Breast Salad |
$12.95 |
Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast served with a cucumber bacon ranch |
| Vermicelli Toss |
$12.95 |
Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast along with a nest of vermicelli pasta served with honey mustard dressing |
| Chicken Caesar Salad |
$12.95 |
Seasoned chicken breast atop a mound of tossed romaine, pecorino romano and a traditional caesar dressing with croutons |
| California Harvest Salad |
$12.95 |
Mixed greens, shredded chicken breast, dried cranberries, cherries glazed walnuts, crumbles of bleu cheese served with homemade balsamic italian dressing |
| Fresh Baby Spinach Salad with Chicken |
$12.95 |
Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms served with raspberry vinaigrette |
| Fresh Baby Spinach Salad without Chicken |
$8.95 |
Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms served with raspberry vinaigrette |
| Antipasto Salad |
$12.95 |
Crisp iceberg lettuce, fresh vegetables, a variety of meats and cheeses. We recommend our famous house italian dressing for this colossal salad served with crusty french bread |
| Buffalo Chicken Ranch Salad |
$12.95 |
Tender, crisp chicken tossed in our incredible wing sauce over crisp fresh salad greens. Served with ranch dressing |
| Chef’s Salad |
$12.95 |
With Ham, turkey and american Cheese |
Pasta Dishes
| All pasta dishes include a house salad. Whole wheat and gluten free pastas are also available. For whole wheat add $0.50 and for gluten free pastas add $3.95. Any spaghetti items may be substituted with linguine, cappellini, shells, rigatoni, zita, fettuc |
| Fettuccine with Pesto Alfredo Sauce |
$17.75 – $14.25 |
| Shells Vincenzo |
$13.95 – $10.50 |
Jimmy Corteses delicious concoction of shell macaroni, fresh ricotta cheese and homemade meat sauce, baked perfectly |
| Fettuccine Alfredo |
$13.95 – $9.50 |
Made to order with heavy cream, butter and pecorino romano cheese. Add broccoli florets add $2.25. Add fresh mushrooms add $2.25. Add boneless chicken cutlet slices add $5.25 |
| Fettuccine Carbonaro |
$14.50 – $10.50 |
Our Alfredo with spiced Italian ham and sweet diced onions |
| Fettuccine with Pesto Sauce |
$16.95 – $13.95 |
Fresh sweet basil, garlic, pine nuts and romano cheese. With sun dried tomatoes add $2.95 |
| Spaghetti |
$10.50 – $7.95 |
With tomato sauce |
| Homemade Spaghetti |
$12.50 – $9.75 |
Our tender macaroni with rich homemade tomato sauce |
| Rigatoni Parmigiana |
$11.75 – $9.25 |
| Homemade Cheese Ravioli |
$15.95 – $9.95 |
Of the finest ricotta and our own dough. Served in your choice of tomato of butter sauce |
| Homemade Gnocchi |
$12.50 – $9.75 |
Small dumplings, individually made |
| Chefs Spaghetti Plate |
$15.25 – $9.95 |
A traditional favorite of pasta lovers. Our rich homemade meat-sauce covers a bowl of piping hot homemade spaghetti, sauteed fresh mushrooms, green peppers and a link of our homemade sausage |
| Homemade Lasagna |
$14.95 |
Layers of meat sauce, ricotta, sausage and macaroni |
| Fettuccine Ignazio |
Ignatius cortese, better known as nate, combined our richest pasta dish, fettuccine alfredo with our most precious seafood, cold water lobster tail. The result is unforgettable and most fulfilling ma |
| Festa Corrado |
$41.95 |
Inspired by grandpa cordys prodigious appetite, this dish is served on two platters one for a bed of linguine heaped with fresh scallops, mussels, clams and shrimp sauteed in your choice of red or wh |
| Homemade Manicotti |
$14.95 |
Delicate crepes stuffed with creamy ricotta |
| Penne Bolognese |
$17.50 |
A rich vodka sauce sauteed with slices of homemade sausage served over penne |
| Linguine with Fresh Mussels |
$14.95 |
Sauteed to order in red or white sauce |
| Tortellini Primavera |
$16.50 |
Hearty cheese tortellini tossed with chefs choice of fresh vegetables and served with our rich alfredo style sauce |
| Pesto Chicken Sandwich |
$11.50 |
With provolone and roasted peppers, on toasted ciabatta bread |
| Grilled Turkey Reuben on Panini |
$10.95 |
| Buffalo Ranch Chicken Wrap |
$11.50 |
With bacon, lettuce, tomato and shredded cheddar |
| Beef or Chicken Teriyaki Wrap |
$11.50 |
Sauteed with homemade teriyaki sauce, peppers and onions all wrapped in a soft whole wheat wrap |
| Homemade Pesto Turkey Wrap |
$11.50 |
Sliced turkey breast, homemade pesto, shredded lettuce onions, cheddar, diced tomato wrapped in a tomato basil wrap |
| Honey Mustard Chicken Wrap |
$10.50 |
Your choice of crispy or charbroiled chicken breast, honey mustard dressing, shredded lettuce, cheddar, diced tomato, wrapped in a soft flour wrap |
| Chicken Caesar Salad Wrap |
$11.25 |
Diced seasoned chicken breast, tossed with romain, homemade croutons, pecorino romano and traditional caesar dressing in whole wheat wrap |
Sandwiches and Subs
| Add french fries, fresh tossed salad or homemade soup for $3.50. And of course we always offer the tried and true classics. Grilled cheese ham, tomato or bacon optional and the Blt |
| Hamburger Platter |
$12.50 |
With french fries and tossed salad |
| Hamburger |
$7.95 |
Of extra lean ground beef |
| Tenderloin Sandwich |
$11.95 |
On French Bread |
| Turkey, Ham or Roast Beef Club |
$9.95 |
On toast with cottage cheese or applesauce |
| Roast Beef Sandwhich |
$9.95 |
Thinly sliced with au jus for dunking |
| Cheese Steak |
$10.50 |
Served with sauteed onions and green peppers covered in melted american cheese |
| Charbroiled Chicken Breast (Sandwich) |
$8.25 |
With lettuce and tomato on a hard roll may optional |
| Charbroiled Chicken Breast (Sub) |
$11.50 |
With lettuce and tomato on a hard roll may optional |
| Homemade Italian Sausage – Sandwich Patty |
$9.25 |
With melted american or mozzarella cheese add $0.99. With sauteed fresh green peppers and onions add $2.25. On toasted garlic bread add $3.95 |
| Homemade Italian Sausage – Sub Links with Homemade Tomato Sauce |
$10.95 |
With melted american or mozzarella cheese add $0.99. With sauteed fresh green peppers and onions add $2.25. On toasted garlic bread add $3.95 |
| Homemade Hot Meatball |
$9.50 |
Served open faced covered with tomato sauce on your choice of italian or french bread. Fresh mozzarella add $0.99 |
| Homemade Hot Meatball |
$10.50 |
On a traditional fresh sub roll. Fresh mozzarella add $0.99 |
| Chicken Cutlet Sandwich |
$8.95 |
Boneless breaded chicken breast with lettuce, tomato and mayo |
| Battered Haddock Filet Sandwich |
$9.50 |
With homemade tartar or cocktail sauce |
| Veal and Peppers Sandwich |
$11.95 |
A sandwich portion of our homemade specialty |
| American Sub |
$9.95 |
With roast Beef, ham, turkey and american cheese |
| Meatless Sub |
$8.25 |
With swiss or american cheese |
| Italian Sub |
$9.95 |
With salamai, capicollo, pepperoni, mozzarella and pepperoncini |
| Roast Beef, Turkey or Ham Sub |
$10.25 |
| Chicken Parmigiana Sub |
$12.75 |
Two breaded cutlets with melted cheese and tomato sauce |
| Eggplant Parmigiana Sub |
$11.25 |
| Chicken Rosemary Sub |
$13.95 |
Two chicken breasts sauteed with rosemary, topped with lettuce, tomato, onions, mayo, italian dressing and melted american cheese |
| Tomato and Cheese Pizza |
$9.25 – $5.50 |
With mozzarella, romano and our homemade pizza sauce |
| Double Dough Pizza |
$10.50 |
| White Garlic Pizza |
$10.25 – $5.95 |
| Florentine Pizza |
$12.75 – $7.50 |
Fresh spinach, sour cream and onions with romano and mozzarella cheeses |
| Pesto Pizza |
$14.95 – $8.75 |
Fresh sweet basil, garlic and pine nuts with romano and mozzarella cheeses |
| The Cortese Special Pizza |
$16.75 – $9.95 |
Loaded with pepperoni, sausage, meat sauce, mushrooms, green peppers, onions and black olives covered with a thick layer of mozzarella and romano cheeses |
| Buffalo Blues |
$13.50 |
Chicken cutlet tossed in our delicious wing sauce, topped with cheese and drizzled with bleu cheese dressing. Hot or mild |
| Old Fashioned Hot Pie |
$9.25 |
A cortese original favorite Pizza with our homemade pizza sauce, oregano and a sprinkle of aged peccorino |
| Buffalo Chicken Ranch Pizza |
$13.50 |
Chicken cutlet tossed in our delicious wing sauce, topped with cheese and drizzled with ranch dressing. Hot or mild |
| Chicken BBQ Bacon Pizza |
$14.50 |
| Breakfast Pizza |
$14.75 |
With egg, cheese, finely chopped roasted peppers and your choice of chopped ham, sausage or bacon |
| Topping Selections |
Toppings homemade sausage, double mozzarella, genoa salami, fresh green peppers, pepperoni, anchovies, homemade meat sauce, fresh diced onions, black olives, broccoli florets, mushrooms, fresh spinac |
| Jumbo Breaded Shrimp Basket |
$19.25 |
With homemade cocktail sauce |
| Finger Foods Basket |
$17.95 |
An assortment of crispy golden shrimp, scallops, homemade mozzarella sticks, homemade onion rings, chicken fingers and breaded mushrooms served with tartar, cocktail, honey dijon and tomato sauces fo |
| Breaded Juicy Scallops Basket |
$19.25 |
Served with a homemade tartar sauce |
| Chicken Fingers Basket (Small) |
$6.95 |
Strips of all white breast meat in seasoned breading, served with honey dijon sauce |
| Chicken Fingers Basket (Large) |
$12.25 |
Strips of all white breast meat in seasoned breading, served with honey dijon sauce |
| Chicken Wings (Six) |
$7.50 |
Hot, mild or garlic served with celery sticks and our creamy bleu cheese dressing |
| Chicken Wings (Twelve) |
$10.95 |
Hot, mild or garlic served with celery sticks and our creamy bleu cheese dressing |
Beef and Pork
| All can be ordered with the following burgundy garlic sauce $3.95. Pizzaola $3.95. Topped with fresh mushrooms or bacon $3.25. For an unforgettable meal, may we suggest ordering your steak, prime rib or pork chops milanese style a garlic, oregano and oil |
| Chateaubriand for Two |
$53.95 |
The heart of choice beef tenderloin, served on a sizzling platter |
| Filet Mignon |
$29.50 |
Of tenderest beef loin |
| Petite Filet Mignon |
$22.75 |
Served on toast |
| New York Strip Sirloin Steak |
$23.75 |
| Delmonico Rib Eye Steak (King Cut) |
$35.95 |
| Broiled Pork Chop |
$19.25 |
Thick, juicy and very tender with applesauce on the side. Single pork chop served on toast |
| Broiled Pork Chop |
$25.95 |
Thick, juicy and very tender with applesauce on the side. Double pork chop |
| Broiled Pork Chop |
$16.95 |
Thick, juicy and very tender with applesauce on the side. Petite single chop |
| Tenderloin Tips Ala Cortese |
$19.25 |
A family recipe of tenderloin chunks sauteed with celery, mushrooms, peppers, onions and delicate seasonings, then finished with a touch of cream sherry |
| Prime Rib of Beef (Junior Cut) |
$20.75 |
Au jus, boneless and roasted to perfection |
| Prime Rib of Beef (Thick Cut) |
$26.95 |
Au jus, boneless and roasted to perfection |
| Prime Rib of Beef (Brute Cut) |
$35.50 |
Au jus, boneless and roasted to perfection. |
| Delmonico Rib Eye Steak (Thick Cut) |
$25.95 |
| Delmonico Rib Eye Steak (Petite Cut) |
$19.75 |
| Cortese’s Famous Surf and Turf |
Petite filet mignon and a lobster tail |
| Sea Scallops |
$20.95 |
Fresh broiled or breaded |
| Fresh Broiled Haddock Filet |
$18.25 |
| Broiled Salmon |
$20.95 |
Fresh with lemon and butter |
| Golden Fried Jumbo Shrimp |
$18.50 |
| Shrimp Scampi |
$19.50 |
On a bed of linguine optional |
| Single Lobster Tail |
| Prime Rib |
$19.50 |
Of beef, junior cut |
| Delmonico Rib Steak |
$16.95 |
Petite cut |
| Filet Mignon |
$27.50 |
| Petite Filet Mignon |
$19.75 |
| Veal Cutlet Piccata |
$20.75 |
Covered with fresh sauteed mushrooms |
| Veal Angelina |
$22.50 |
Honoring our grandma angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter and pan fried until fluffy and golden brown. Served with garlic butter for dipping |
| Veal Piccata |
$22.50 |
A tender veal cutlet, pounded thin and sauteed in butter, garlic and seasonings and topped with fresh mushrooms |
| Veal Marsala |
$22.50 |
A tender veal cutlet pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine |
| Chicken Marsala |
$19.50 |
Two chicken breasts pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine |
| Veal Cutlet Parmigiana |
$22.50 |
A solid veal slice, breaded and topped with our tomato sauce and fresh mozzarella cheese |
| Veal Soltimbocca |
$22.50 |
A tender veal cutlet sauteed in butter with fresh garlic, prosciutto and seasonings topped with melted swiss and mozzarella cheeses and finished with cream sherry |
| Chicken Soltimbocca |
$20.50 |
Two tender chicken breasts sauteed in butter with fresh garlic, prosciutto and seasonings topped with melted Swiss and mozzarella cheeses and finished with cream sherry |
| Veal and Peppers |
$20.50 |
Chunks of veal sauteed in red sauce with green peppers, onions, rhine wine and seasonings |
| Eggplant Parmigiana |
$17.50 |
Slices of fresh eggplant dipped in flour and egg, sauteed and layered with tomato sauce and topped with mozzarella |
| Charbroiled Chicken Breast |
$16.95 |
| Chicken Breast Rosemary |
$18.50 |
Pan fried and delicately seasoned with rosemary |
| Broiled Half Chicken |
$16.50 |
Basted in rhine wine or seared with barbecue sauce |
| Boneless Chicken Cordon Bleu |
$17.50 |
Stuffed with Ham and swiss cheese |
| Chicken Scallopini |
$19.25 |
Chunks of chicken breast floured and sauteed to order with fresh mushrooms in marsala wine |
| Chicken Cacciatore |
$19.75 |
Your choice of broiled or boneless chicken, sauteed with mushrooms, green peppers and onions in a light red sauce |
| Chicken Piccata |
$19.95 |
Two fresh boneless chicken breasts, sauteed lightly in butter, garlic and seasonings and topped with fresh mushrooms |
| Chicken Angelina |
$19.95 |
Two fresh boneless chicken breasts floured, dipped in egg, pan fried and served with garlic butter |
| Chicken Cutlet Parmigiana |
$20.50 |
Two tender, boneless cutlets with our homemade sauce and browned mozzarella cheese |
| Chicken Palermo |
$20.50 |
Sliced floured breast of chicken sauteed in alfredo style sauce with spinach, diced tomato and seasonings served over fettuccine |
| Fresh Scallops Marinara |
$23.95 |
Plump, succulent sea scallops, sauteed in our rich red marinara sauce |
| Fresh Sea Scallops |
$23.50 |
Broiled with a hint of lemon or glazed with Cream Sherry |
| Breaded Sea Scallops |
$20.95 |
With homemade tartar sauce |
| Fresh Haddock Filet |
$21.50 |
Broiled or breaded |
| Haddock Parmigiana |
$22.95 |
A fresh haddock filet breaded to order, then topped with tomato sauce and melted mozzarella |
| Fresh Salmon |
$22.95 |
With lemon wedge, broiled |
| Orange Roughy |
$21.50 |
Broiled |
| Calamari |
$19.95 |
Sauteed in our red or white sauce |
| Fried Calamari |
$18.95 |
| Barbecued Shrimp |
$22.95 |
New orleans style with garlic, dijon and bacon. deliciously spicy |
| Shrimp Pizzola |
$22.95 |
Youll want to save a crust of bread to mop up the zesty sauce |
| Shrimp Scampi |
$22.95 |
Sauteed to order in a light, delicate sauce. Served over linguine optional |
| Golden Breaded Shrimp |
$19.95 |
Served with homemade cocktail sauce |
| Single Lobster Tail |
| Two Lobster Tails |
| Seafood Platter |
Of one lobster tail, clams oreganato, broiled shrimp and broiled scallops |
| Lobster Pizzaola |
Two lobster tails prepared in our rich red sauce |
| Lobster Pizzaola |
Single lobster tail |
| Chocolate Midnight Layer Cake |
$5.25 |
| Homemade Cheesecake with Strawberries |
$4.95 |
| Strawberry Pound-cake |
$4.75 |
| Chocolate Peanut Butter Pie |
$4.95 |
| Caramel Apple Pie |
$4.75 |
| Snicker Bar Pie |
$4.95 |
| Kentucky Bourbon Pecan Pie |
$4.95 |
| Very Berry Tarte |
$4.75 |
| Homemade Carrot Cake |
$4.95 |
| Homemade Cannoli |
$4.75 |
| Brownie A la Mode |
$4.75 |
| Homemade Ice Cream Cake Roll |
$4.75 |
| Homemade Tiramisu |
$5.95 |
| Homemade Chocolate Mousse |
$4.50 |
| Italian Spumoni |
$3.25 |
| Haagen Dazs Ice Cream |
$2.95 |
| Ice Cream Sundae |
$3.50 |
| Cream De Menthe Parfait |
$6.25 |
| Panda Paws Ice Cream |
$2.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cortese Restaurant directly.
What are Cortese Restaurant hours of operation for today? Pay attention that Cortese Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cortese Restaurant open till? Select the nearest Cortese Restaurant spot on the map and check out the official hours provided by their website.