Up to date Cosmo’s Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Claws | $ | “bbq” served in a creole butter sauce or fried served with cocktail sauce. |
| Firecracker Shrimp | $10.00 | lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce. |
| Savory Cheesecake | $ | ask your server about today’s selection. |
| Crab Cakes | $12.00 | served with fire roasted yellow pepper aioli & house remoulade. |
| Calamari | $8.00 | lightly dusted, flash fried & served with marinara. |
| Crawfish Tails | $14.00 | louisiana crawfish sauteed with garlic butter, white wine & our special blend of herbs & spices. |
| Cheese Dip | $8.00 | made with local sweet home farm cheese. a silky blend of swiss, parmesan & locally made elberta cheeses. topped with feta & roasted tomato relish. served with pita chips. |
| Crab Claws | $ | `bbq` served in a creole butter sauce or fried served with cocktail sauce. |
| Firecracker Shrimp | $10.00 | lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce. |
| Savory Cheesecake | $ | ask your server about today’s selection. |
| Crab Cakes | $12.00 | served with fire roasted yellow pepper aioli & house remoulade. |
| Calamari | $8.00 | lightly dusted, flash fried & served with marinara. |
| Crawfish Tails | $14.00 | louisiana crawfish sauteed with garlic butter, white wine & our special blend of herbs & spices. |
| Cheese Dip | $8.00 | made with local Sweet Home Farm cheese. a silky blend of swiss, parmesan & locally made elberta cheeses. topped with feta & roasted tomato relish. served with pita chips. |
| Duck & Andouille Sausage Gumbo | $4.00 – $7.00 | rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux. |
| Soup Du Jour | $3.00 – $5.00 | ask your server about today’s selection. |
| Duck & Andouille Sausage Gumbo | $4.00 – $7.00 | rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux. |
| Soup Du Jour | $3.00 – $5.00 | ask your server about today’s selection. |
| add chicken or shrimp $4, add crab $5. |
| Sesame Seared Tuna | $13.00 | a 6 oz. filet of tuna coated with sesame seeds & seared. served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrett |
| Roasted Red Pepper Caesar Salad | $4.00 – $8.00 | fresh romaine tossed with spicy croutons & parmesan in our fire roasted red pepper caesar dressing. |
| Salmon Salad | $13.00 | fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette, served with julienned apricots, red onion, cherry tomatoes & roasted pecans. |
| Fruit Salad | $4.00 – $8.00 | a fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with mixed greens. |
| House Salad | $3.00 – $6.00 | a blend of romaine & spring greens with peppadews, tomatoes & red onion. |
| Sesame Seared Tuna | $13.00 | a 6 oz. filet of tuna coated with sesame seeds & seared. served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrett |
| Roasted Red Pepper Caesar Salad | $4.00 – $8.00 | fresh romaine tossed with spicy croutons & parmesan in our fire roasted red pepper caesar dressing. |
| Salmon Salad | $13.00 | fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette, served with julienned apricots, red onion, cherry tomatoes & roasted pecans. |
| Fruit Salad | $4.00 – $8.00 | a fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with mixed greens. |
| House Salad | $3.00 – $6.00 | a blend of romaine & spring greens with peppadews, tomatoes & red onion. |
| Catfish | $11.00 | Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce and served with yukon gold mashed potatoes & fresh vegetables. |
| Fried Gulf Seafood | $12.00 – $14.00 | any combo of jumbo gulf shrimp, oysters or fish. lightly battered & fried. served with french fries & coleslaw. |
| Fresh Catch | $ | grilled, blackened or fried. served with our house rice & vegetable selection. |
| Chicken Roulade | $10.00 | bacon wrapped chicken breast stuffed with asparagus & gruyere cheese, lightly sauteed & finished in the oven. Topped with sage & leek cream sauce & served with parmesan risotto. |
| Grilled Shrimp | $11.00 | annato & citrus marinated jumbo gulf shrimp skewered & grilled. served with risotto & drizzled with criola tomato sauce. |
| Pecan Redfish | $ | redfish encrusted with chopped pecans & japanese breadcrumbs lightly sauteed & topped with meuniere sauce. served with our “dirty” risotto. |
| Fettuccine Alfredo | $11.00 | a traditional cream sauce with garlic white wine & parmesan cheese. |
| Jerk Chicken | $13.00 | jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti pasta in a light chipotle & ancho pepper broth. |
| Shrimp & Andouille Pasta | $13.00 | gulf shrimp & andouille sausage sauteed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter. |
| Banana Leaf Wrapped Fish | $ | our chef ‘s selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. served with our house rice & vegetable selection. |
| Catfish | $21.00 | baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce & served with yukon gold mashed potatoes & fresh vegetables. |
| Fried Gulf Seafood | $20.00 – $24.00 | any combo of jumbo gulf shrimp, oysters or fish. lightly battered & fried. served with french fries & coleslaw. |
| Fresh Catch | $ | grilled, blackened or fried. served with our house rice & vegetable selection. |
| Chicken Roulade | $18.00 | bacon wrapped chicken breast stuffed with asparagus & gruyere cheese, lightly sauteed & finished in the oven. topped with sage & leek cream sauce & served with parmesan risotto. |
| Grilled Shrimp | $20.00 | annato & citrus marinated jumbo gulf shrimp skewered & grilled. served with risotto & drizzled with criola tomato sauce. |
| Pecan Redfish | $ | redfish encrusted with chopped pecans & Japanese breadcrumbs lightly sauteed & topped with meuniere sauce. served with our `dirty` risotto. |
| Fettuccine Alfredo | $14.00 | a traditional cream sauce with garlic white wine & parmesan cheese. |
| Jerk Chicken | $16.00 | jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti pasta in a light chipotle & ancho pepper broth. |
| Shrimp & Andouille Pasta | $17.00 | gulf shrimp & andouille sausage sauteed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter. |
| Ribeye | $30.00 | a 14 oz. prime grade, hand-cut ribeye. served with yukon gold mashed potatoes, gingered greens & topped with fried onion straws. |
| Filet | $29.00 | USDA choice beef tenderloin stuffed with feta cheese, grilled to your liking and served with our roasted garlic & smoked bacon grits, lemon garlic asparagus and topped with rosemary dijon Bordelaise |
| Tournedos | $29.00 | twin 4 oz. medallions of beef tenderloin grilled to your liking. served over sweet potato cakes, grilled green tomatoes & portobella mushrooms. topped with roasted tomato relish. |
| Crab Cakes | $19.00 | two of our delicious crab cakes topped with fire roasted yellow pepper aioli & remoulade sauce. served with our house rice & lemon garlic asparagus. |
| Pork Tenderloin | $19.00 | Heritage Farms all-natural pork tenderloin rubbed with southwest spices & grilled. served with gingered greens & sweet potato cakes. topped with house made mole. |
| Banana Leaf Wrapped Fish | $ | our chef ‘s selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. served with our house rice & vegetable selection. |
| Asian Glazed Tuna | $26.00 | spice crusted & seared gulf yellowfin tuna sliced and served with our Asian style rice. |
| served with the choice of one $2 or $3 side item |
| Poboy | $10.00 – $12.00 | your choice of bay shrimp, oyster, crawfish or fish. served on a toasted french loaf with lettuce & tomato. |
| Fish Sandwich | $ | grilled, blackened or fried. served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Hamburger | $10.00 | a gourmet blend of ground chuck, shortrib, & brisket hand pattied & served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Crab Cake Sandwich | $13.00 | one of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion & remoulade sauce. |
| Muffaletta | $10.00 | Layers of ham, salami, provolone & smoked gouda cheese with our house made olive relish on a toasted Gambino’s muffuletta bun. |
| Poboy | $10.00 – $12.00 | your choice of bay shrimp, oyster, crawfish or fish. served on a toasted french loaf with lettuce & tomato. |
| Fish Sandwich | $ | grilled, blackened or fried. served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Hamburger | $11.00 | a gourmet blend of ground chuck, shortrib, & brisket hand pattied & served on a toasted sourdough bun with lettuce, tomato & red onion. |
| served with the choice of one $2 or $3 side item. |
| Cuban | $10.00 | smoked pulled pork, capicolla ham, pickles, red onion & swiss cheese on pressed focaccia bread. |
| Turkey & Havarti | $10.00 | thin sliced smoked turkey, applewood bacon, spinach & havarti cheese with sun-dried, tomato mayonnaise on pressed focaccia bread. |
| served with the choice of one $2 or $3 side item. |
| Cosmo’s Club | $10.00 | smoked turkey, capicolla ham, applewood bacon, romaine lettuce, tomato & havarti with caramelized onion, dijon mayonnaise in a garlic & herb tortilla. |
| Fish Taco | $11.00 | fried mahi with jack & cheddar cheeses, red onion, tomato, shredded cabbage & cilantro lime aioli in a garlic herb tortilla. |
| Black-n-Bleu Shrimp | $11.00 | blackened gulf shrimp, applewood bacon, red onion, romaine lettuce & bleu cheese dressing in a garlic & herb tortilla. |
| “Dirty” Risotto | $5.00 |
| Parmesan Risotto | $4.00 |
| Lemon Garlic Asparagus | $4.00 |
| House Rice | $3.00 |
| Vegetable Selections | $3.00 |
| Yukon Gold Mashed Potatoes | $3.00 |
| Cole Slaw | $3.00 |
| French Fries | $3.00 |
| Gingered Greens | $3.00 |
| Roasted Garlic & Smoked Bacon Grits | $3.00 |
| “Dirty” Risotto | $5.00 |
| Parmesan Risotto | $4.00 |
| Lemon Garlic Asparagus | $4.00 |
| House Rice | $3.00 |
| Vegetable Selections | $3.00 |
| Yukon Gold Mashed Potatoes | $3.00 |
| Cole Slaw | $3.00 |
| French Fries | $3.00 |
| Gingered Greens | $3.00 |
| Roasted Garlic & Smoked Bacon Grits | $3.00 |
| Cosmo’s Banana Fritters | $6.00 | fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. served with vanilla ice cream & a chocolate banana cream sauce. |
| Peanut Butter Pie | $6.00 | creamy peanut butter filling in a pretzel crust. served with fudge sauce & whipped cream. |
| Creme Brulee | $6.00 | rich custard topped with a layer of brittle caramelized sugar. |
| Key Lime Pie | $6.00 | a gulf coast favorite. traditional pie made with real key lime juice. served with strawberry coulis & whipped cream. |
| Cosmo’s Chocolate Creation | we like chocolate so much we couldn’t pick just one! Please ask your server about today’s creation. | |
| Soul Lovin’ Puddin’ | $6.00 | our soul satisfying bread pudding changes daily. Please ask your server about today’s creation |
| Cosmo’s Banana Fritters | $6.00 | fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. served with vanilla ice cream & a chocolate banana cream sauce. |
| Peanut Butter Pie | $6.00 | creamy peanut butter filling in a pretzel crust. served with fudge sauce & whipped cream. |
| Creme Brulee | $6.00 | rich custard topped with a layer of brittle caramelized sugar. |
| Key Lime Pie | $6.00 | a gulf coast favorite. traditional pie made with real key lime juice. served with strawberry coulis & whipped cream. |
| Cosmo’s Chocolate Creation | we like chocolate so much we couldn’t pick just one! | |
| Soul Lovin’ Puddin’ | $6.00 | our soul satisfying bread pudding changes daily. Please ask your server about today’s creation. |
| soy wrappers available $1 each roll. Gluten free sushi rolls available. |
| Nigiri | $6.00 | 3 pieces per order. smoked salmon, tuna, yellowtail. |
| Sashimi | $9.00 | tuna, smoked salmon, yellowtail served with sunomono or wakame. |
| Vegetable Roll | $7.00 | Futomaii style with carrots, avocado, cucumber, shiitake mushrooms, tamago & grilled green onion. |
| Spicy Tuna Roll | $8.00 | tuna, cream cheese, grilled green onion & spicy aioli. |
| Philly Roll | $7.00 | smoked salmon, cream cheese & grilled green onion. |
| California Roll | $8.00 | Krab, avocado, carrot, cucumber & tobiko. |
| Creole Roll | $8.00 | Andouille sausage, red pepper, grilled green onion, cream cheese & creole mayonnaise topped with sweet & spicy broiled crawfish. |
| Shrimp Roll | $8.00 | fried shrimp, cream cheese, grilled green onion & cucumber. |
| Dragon Roll | $11.00 | fried shrimp, red pepper, asparagus, avocado & bbq eel. |
| Spyder Roll | $10.00 | soft shell crab, red pepper, asparagus & eel sauce. |
| Tips-n-Tails Roll | $11.00 | blackened beef tenderloin tips, tempura fried shrimp & grilled green onion. |
| Volcano Roll | $12.00 | tuna, red pepper, asparagus, spicy Krab salad & sirachi. |
| Rainbow Roll | $12.00 | yellowtail, tuna, smoked salmon, red pepper, asparagus, cucumber & carrot. |
| Duck Roll | $10.00 | duck, cream cheese, pepper jelly, asparagus & soy wrapper. |
| Fried Green BLT Roll | $7.00 | fried green tomatoes, bacon, lettuce, creole mayonnaise & soy wrapper. |
| Edamame | $5.00 | salted & steamed. |
| Tuna Poke Salad, Wakame, Spicy Krab Salad | $3.00 |
| Sunomono | $2.00 |
| Eel, Yum Yum, Ponzu, Spicy Mayonnaise, Pepper Jelly, Creole Mayonnaise | $0.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cosmo’s Restaurant & Bar directly.
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