Up to date coZara prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi, Tapas.
Gyoza |
$5.50 |
pork dumplings pan seared, steamed or fried. |
Mushroom Wonton |
$7.00 |
truffle soy creme |
Chamame Edamame |
$4.00 |
Miso Soup |
$2.00 |
tofu, scallions, wakame. |
Salad
Choice Of Miso Soup Or Edamame. |
Green |
$7.00 |
radish, carrots, ginger dressing. |
Green |
$11.00 |
add: chicken yakitori, broiled salmon, or shrimp tempura. |
Soba Sesame |
$9.00 |
jalapenos, asian pear, creamy sesame dressing. |
Soba Sesame |
$13.00 |
add shrimp tempura |
;Dozen; Plate
Monday-Friday: 11:30am-4pm. Served With Rice, House Salad With Ginger Dressing, Edamame, Pickled Vegetable And Miso Soup. |
Miso Glazed Salmon |
$12.00 |
grilled with miso glaze |
Chicken Yakitori |
$10.00 |
chicken thighs grilled served with teriyaki sauce. |
Grilled Filet Mignon |
$15.00 |
served with asian pear sauce. |
Agedashi Tofu |
$10.00 |
fried tofu cubes served with a dashi soy sauce. |
Shoyu |
$11.00 |
chicken thigh, shoyu egg, bok choy |
Paiton |
$13.00 |
pork belly, shoyu egg, black garlic oil |
Shoyu Ramen |
$11.00 |
chicken thigh, shoyu egg, bok choy |
Paitan Ramen |
$13.00 |
pork belly, shoyu egg, black garlic oil |
Hiyashi Chuka |
$9.00 |
chilled ramen with ham, kani and cucumber |
Mushroom Mazemen |
$9.00 |
truffle soy creme, shaved parmesan |
Bacon Mazemen |
$9.00 |
poached egg, bacon, nori |
The Ramen Burger |
$15.00 |
ramen bun, spicy mayo, ginger ketchup, pickles, gruyere cheese, red onion, tomato, arugula fried egg. |
Pork Ramen Sando |
$13.00 |
ramen bun panko crusted pork loin, arugula, mustard mayo, red onion, tomato, agurula. |
Maki Wrap
Choice Of Miso Soup Or Green Salad. |
Salmon Teriyaki |
$11.00 |
crispy shallots, spring mix, yuzu-scallion mayo and rice wrapped with sesame soy wrap paper. |
Spicy Shrimp And Eel |
$12.00 |
shrimp tempura, bbq eel, truffled eel sauce, spicy sauce and rice wrapped with sesame soy wrap paper. |
Tonkatsu |
$10.00 |
panko crusted pork loin, arugula, mustard mayo and rice wrapped with togarashi soy wrap paper. |
Mushroom |
$9.00 |
sauteed mushrooms, cucumber, cilantro, soy butter and rice wrapped with togarashi soy wrap paper. |
Salmon Teriyaki |
$11.00 |
crispy shallots, spring mix yuzu-scallion mayo and rice wrapped with sesame soy wrap paper |
Spicy Shrimp And Eel |
$12.00 |
shrimp tempura bbq eel, truffled eel sauce spicy sauce and rice wrapped with sesame soy wrap paper |
Tonkatsu |
$10.00 |
panko crusted pork loin, arugula, mustard mayo and rice wrapped with togarashi soy wrap paper. |
Mushroom |
$9.00 |
sauteed mushrooms, cucumber, cilantro, soy butter and rice wrapped with togarashi soy wrap paper. |
Rice Bowls
Choice Of Miso Soup Or Green Salad. |
Una Don |
$11.00 |
bbq eel, avocado and cucumber and truffled eel sauce over rice. |
Hawaiian Poke Don |
$12.00 |
seared albacore poke with mango, jalapeno, cucumber and crispy shallots over spicy rice. |
Oyako Don |
$9.00 |
dashi-soy braised chicken with eggs and onions over rice. |
Katsu Don |
$9.00 |
dashi-soy braised panko crusted pork with eggs and onions over rice. |
Sushi
A La Carte (2pcs) Per Order. |
Tuna |
$6.00 |
Yellowtail |
$7.00 |
King Yellowtail |
$9.00 |
Salmon |
$6.00 |
Smoked Salmon |
$7.00 |
Salmon Toro |
$9.00 |
Shrimp |
$6.00 |
BBQ Eel |
$6.00 |
Wasabi Tobiko |
$6.00 |
Scallop |
$7.00 |
Snow Crab |
$9.00 |
Kani |
$5.00 |
Tuna |
$6.00 |
Yellowtail |
$7.00 |
King Yellowtail |
$9.00 |
Salmon |
$6.00 |
Smoked Salmon |
$7.00 |
Salmon Taro |
$9.00 |
Shrimp |
$6.00 |
BBQ Eel |
$6.00 |
Wasabi Tobiko |
$6.00 |
Scallop |
$7.00 |
Snow Crab |
$9.00 |
Kani |
$5.00 |
Wasabi Tuna Usuzukuri |
$12.00 |
spicy mayo, wasabi stem, ponzu and truffle oil |
Hamachi Jalapeno Mango Ponzu |
$13.00 |
ponzu, soy marinated jalapeno and mango |
Yuzumiso Salmon |
$11.00 |
yuzumiso sauce, salmon roe and micro green |
Sesame Salmon |
$11.00 |
creamy sesame sauce, cucumber and tobiko |
Hawaiian Albacore Poke |
$12.00 |
spicy miso, jalapeno, mango and cucumber |
Octopus Wakame |
$9.00 |
seaweed salad and tosazu vinegar. |
Wasabi Tuna Usuzukuri |
$12.00 |
spicy mayo, wasabi stem, ponzu and truffle oil |
Hamachi Jalapeno Mango Ponzu |
$13.00 |
ponzu, soy marinated jalapeno and mango |
Yuzu Miso Salmon |
$11.00 |
yuzu miso sauce, salmon roe and micro cilantro. |
Sesame Salmon |
$11.00 |
creamy sesame sauce, cucumber and tobiko |
Hawaiian Albacore Poke |
$12.00 |
spicy miso, jalaneno, mango and cucumber |
Octopus Wakame |
$9.00 |
seaweed salad and tosazu vinegar |
CoZara Sashimi |
$24.00 |
12pcs of chef’s selction of the day include tuna, yellowtail and salmon. |
Maki Combo |
$16.00 |
spicy tuna, salmon avo & yellowtail jalapeno mango |
Sushi/Maki Combination |
$18.00 |
spicy tuna and 7 sushi – tuna, yellowtail, salmon, shrimp, eel and two chef’s selection. |
Sashimi/Maki Combination |
$21.00 |
spicy tuna and 7 sushi – 3 tuna, 2 yellowtail and 2 salmon. |
Spicy Chirashi |
$21.00 |
assorted sashimi and vegetable on bed of spicy sushi rice. |
Chamame Edamame |
$4.00 |
black bean edamame with flaked sea salt. |
Chips And Sticks |
$5.00 |
edamame hummus, lotus chips and burdock sticks. |
Tempura Corn |
$4.00 |
togarashi soy butter |
Cheese Board |
$11.00 |
miso cream cheese, shiso goat cheese, brie spring roll |
Kaiso Salad |
$5.50 |
seaweed salad with tosazo |
Green Salad |
$5.00 |
ginger dressing |
Green Salad |
$2.00 |
add avocado |
Chicken Wings |
$9.00 |
black peppered sesame |
Mushroom Wonton |
$7.00 |
truffle soy creme |
Gyoza |
$5.50 |
pork dumplings, pan seared, steamed or fried. |
Shio Buta |
$9.00 |
salt braised pork belly, ginger, scallion, ponzu |
Nikujago |
$8.00 |
lightly braised beef and potato |
Soy Braised Baby Back Rib |
$10.00 |
Hawaiian Tombo Poke |
$12.00 |
spicy albacore tuna tartar |
Mushroom Wonton |
$7.00 |
truffle soy creme |
Gyoza |
$5.50 |
pork dumplings, pan seared, steamed or fried. |
Age Harumaki |
$6.00 |
vegetable spring rolls with soy, mustard. |
Chamame Edamame |
$4.00 |
Paitan Crispy Ramen Maki |
$5.00 |
pork belly, ramen noodles and scallion spring roll |
Shoyu Crispy Ramen Maki |
$5.00 |
chicken thigh, ramen noodles and scallion spring roll |
Tomato Bacon |
$2.50 |
Okura |
$3.00 |
Trumpet Mushroom |
$5.00 |
togarashi soy butter |
Asparagus & Bacon |
$5.00 |
yuzu kimizu |
Cauliflower |
$5.00 |
balsamic teriyaki |
Zucchini |
$4.00 |
miso, katosbushi |
Shishito |
$4.00 |
Chicken Thigh Scallion |
$4.00 |
Chicken Breast |
$5.00 |
ume shiso |
Organ Skewer |
$5.00 |
gizzard liver, heart |
Fried Chicken |
$5.00 |
hara-kiri hot sauce |
Duck |
$9.00 |
spicy mango sauce |
Foie Gras |
$15.00 |
truffle teriyaki |
Quail Egg Wrapped In Bacon |
$5.00 |
Pork Belly |
$7.00 |
garlic ponzu |
Pork Jowl |
$6.00 |
spicy soy |
Pork Sausage & Tako |
$8.00 |
yuzu creme |
Fried Pork Tenderloin |
$7.00 |
NY Strip Yaki |
$11.00 |
scallion chimichurri |
Kobe Beef |
$32.00 |
soy mirin glaze |
Wagyu Sausage & Broccoli |
$8.00 |
Szechuan Lamb |
$13.00 |
Sweet Breads |
$7.00 |
ume paste |
Sweet Chili Shrimp |
$6.00 |
edamame pico |
Fried Scallop |
$10.00 |
hoison tonkatsu |
Squid |
$6.00 |
yuzu scallion mayo |
King Kani |
$6.00 |
spicy mayo |
Chef’s Day Skewer |
Chasoba |
$9.00 |
cold green tea soba noodles |
Soba Sesame |
$7.00 |
asian pear, kani, jalapeno |
Paitan Ramen |
$8.00 |
pork belly, shoyu egg, black garlic oil |
Shoyu Ramen |
$8.00 |
chicken thigh, shoyu egg, bok choy |
Salmon Ochazuke |
$9.00 |
salmon, dashi, ume, nori |
Pork Ochazuke |
$9.00 |
pork belly, paitan, snow cabbage |
Bacon Mazemen |
$7.00 |
poached egg, bacon, nori |
Mushroom Mazemen |
$7.00 |
truffle soy creme, shaved parmesan |
Hokke |
$7.50 |
sun dried broiled atka mackerel |
Anchovy Nanbanzuke |
$8.00 |
whole fried anchovies in a sweet & sour marinade |
Agedashi Tofu |
$3.50 |
fried tofu in soy dashi |
Kampachi Kama |
$7.00 |
broiled young yellowtail collar |
Yakionigiri |
$2.50 |
grilled rice ball |
Whole Chicken Yakitori |
$39.00 |
limited number per day. breast, thigh, skin, wings, drumstick, tenderloin, heart, gizzards, togarashi, yakitori sauce, harakiri hot sauce and honey mustard miso. |
Chef’s Tasting |
$39.00 |
6 courses |
Drexel Dragon Rolls |
$11.00 |
eel & cucumber on top of kani creamcheese tempura roll with sesame soy paper. |
UPenn Rolls |
$11.00 |
spicy chilean seabass tempura on top of spicy crunch tuna roll |
Shrimp & Eel Fiesta |
$8.00 |
shrimp tempura, asparagus and eel wrapped with soy paper served with avocado salsa. |
Whole Spicy Scallop Temp |
$7.00 |
soy paper wrapped spicy scallop roll |
Whole Spicy Tuna Temp |
$7.00 |
soy paper wrapped spicy tuna roll |
Nigiri Sampler |
$15.00 |
chef’s selction of 5pcs of sushi including tuna, yellowtail and salmon. |
Tuna Roll |
$5.50 |
Yellowtail Roll |
$6.00 |
Salmon Roll |
$5.00 |
Tuna Roll |
$6.00 |
Yellowtail Roll |
$6.50 |
Salmon Roll |
$5.50 |
Shrimp Roll |
$6.00 |
Tuna Roll |
$7.00 |
Yellowtail Roll |
$7.50 |
Salmon Roll |
$6.50 |
Shrimp Roll |
$7.00 |
Yellowtail Jalapeno Mango |
$8.00 |
California Roll |
$4.00 |
Snow Crab California Roll |
$6.00 |
Shrimp California Roll |
$5.00 |
Shrimp Tempura Roll |
$7.00 |
Spider Roll |
$10.00 |
Sweet Potato |
$4.00 |
Standards
Add On: Avocado, Cucumber, Jalapeno, Crunch, Creamcheese Add $1. S.O.S: Spicy Mayo, Wasabi Mayo, Ginger Dressing, Eel Sauce Add $1, Eel Truffle, Yuzu Miso, Soy Butter Add $2. |
Eel Cucumber Or Avocado |
$5.50 |
Salmon C.C Or Avocado |
$5.50 |
Tuna Cucumber Or Avocado |
$6.00 |
Yellow Tail Jalapeno Mango |
$7.00 |
Kaiso |
$5.50 |
seaweed salad with tosazu |
Kaiso |
$9.00 |
add shrimp tempura |
Green |
$7.00 |
radish carrots, ginger dressing |
Green |
$11.00 |
add chicken yakitori, broiled salmon, or shrimp tempura |
Soba Sesame |
$9.00 |
jalapenos, asian pear, creamy sesame dressing. |
Soba Sesame |
$13.00 |
add shrimp tempura |
Tomato Bacon |
$4.00 |
heirloom tomato wrapped with bacon |
Chicken Yakitori |
$4.00 |
thigh, scallion |
Kamo Negi Yakitori |
$9.00 |
duck breast with scallion |
NY Strip Yakitori |
$10.00 |
grilled scallion chimichurri |
Yakitori Sampler |
$7.00 |
chef’s selection of daily skewers. |
Whole Chicken Yakitori |
$39.00 |
limited number per day. breast, thigh, skin, wings, drumstick, tenderloin, heart, gizzards, togarashi, yakitori sauce, harakiri hot sauce and honey mustard miso. |
Vanilla Ice Cream |
$3.00 |
with sweet soy |
Ja-Pancakes |
$4.00 |
with green tea cream |
Banana Spring Roll |
$3.00 |
with miso caramel |
Sweet Yuzu |
$4.00 |
sparkling or non |
Sparkling Cran |
$2.50 |
Calpico Soda |
$2.50 |
Lime-Ade |
$2.50 |
Lemonade |
$2.50 |
Japanese Punch |
$2.50 |
Japanese Pop |
$3.50 |
ask for flavors |
Soda |
$2.50 |
coke, diet coke, sprite, dr. pepper, black cherry wishniak, ginger ale. |
Yuzu Mint |
$11.00 |
yuzu juice, shochu, mint |
Cilantro |
$9.00 |
muddled cilantro, shochu lime juice |
Grapefruit |
$7.00 |
shochu, grapefruit juice, orange bitters |
Lemonade |
$7.00 |
shochu, lemon bitters, lemon juice |
Melon |
$7.00 |
cantelope and honeydew puree shochu, bitters. |
Drunken Emperor |
$6.00 – $15.00 |
red wine, white wine, sake |
Sloppy Sensei |
$6.00 – $15.00 |
white wine, shochu, apricot brandy |
Sencha Samurai |
$8.00 |
green tea vodka, mango juice, simple syrup |
Tokyo Drift |
$8.00 |
bourbon, yuzu sour, plum sake, egg white, red wine. |
Hitachino White |
$38.00 – $11.00 |
draught |
Yuengling Lager |
$3.00 – $11.00 |
draught |
Asahi Super Dry |
$7.00 – $25.00 |
japanese style draught |
Rotating Craft |
draught |
CoZara Own White And Tan |
$8.00 – $38.00 |
draught |
Hitachino Classic |
$12.00 |
ipa |
Hitachino Nipponia |
$12.00 |
ancient barley |
Hitachino XH |
$12.00 |
aged in shochu barrels |
Hitachino Sweet Lacto Stout |
$28.00 |
Sapporo |
$9.00 |
Sly Fox |
$4.00 |
grisette |
Sly Fox |
$4.00 |
helles |
Yards |
$5.00 |
esa |
Victory |
$5.00 |
prima pils |
Sly Fox |
$5.00 |
rt113 ipa |
Troegs |
$6.00 |
hopback amber ale |
Troegs |
$6.00 |
troegenater |
Sly Fox |
$21.00 |
incubus |
Angry Orchard Hard Cider |
$6.00 |
Chardonnay |
$12.00 |
sebastiani 2012 sonoma county california |
Pinot Gris |
$12.00 |
milbrandt 2013 columbia washington |
Muscadet Sevre Et Maine Sur Lie |
$11.00 |
l’oiseau d’or, 2012 loire, france |
Sauvignon Blanc |
$10.00 |
clifford bay 2013, marlborough new zealand. |
Torrontes |
$10.00 |
urban uco, 2013 cafayate argentina. |
Prosecco |
$11.00 |
elizabet brut nv sauve italy |
Prosecco Rose |
$12.00 |
enza veneto italy |
Cremant |
$10.00 |
veuve du vernay brut loire, france |
Nero d’Avola |
$9.00 |
purato 2013 sicily italy |
Malbec |
$11.00 |
portillo 2013 mendoza argentina |
Pinot Noir |
$12.00 |
rancier nv burgundy france |
Cabernet Sauvignon |
$11.00 |
project paso 2011 paso robles california |
Shiraz |
$8.00 |
st. kilda 2012 south eastern australia. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant coZara directly.
What are coZara hours of operation for today? Pay attention that coZara opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is coZara open till? Select the nearest coZara spot on the map and check out the official hours provided by their website.