Up to date Craft 260 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Cakes |
$13.00 |
Lump crab, vegetable confetti & panko. Pan seared. Key lime aioli |
| Steak Skewers |
$10.00 |
Soy & ginger marinated hanger steak, teriyaki glaze, grilled pineapple |
| Sweet & Spicy Lettuce Wraps |
$10.00 |
Battered chicken, bell pepper, roasted garlic, red cabbage & pineapple. House made sweet red chili sauce |
| Hummus |
$14.00 |
Roasted garlic & lemon hummus made in house served with warm naan bread |
| Southern Fried Bacon |
$10.00 |
Battered & fried crispy, bourbon and real maple syrup reduction |
| Craft Nachos |
$13.00 |
Tortilla chips, slow cooked hickory pulled pork, diced red onions, tomatoes, garlic, black beans, roasted jalapeno chimichurri, IPA vermont cheddar sauce |
| Wood Oven Pretzels |
$8.00 |
IPA vermont white cheddar sauce, stone ground mustard |
| Beer Brussels |
$9.00 |
Beer soaked brussel sprouts, roasted garlic, goat cheese, smoked tomato & bourbon ketchup |
| Southern Wings |
$9.00 |
Buttermilk Fried. Choose citrus chimichurri, agave sesame, hickory poblano, sriracha buffalo |
| Candied Thick Cut Bacon |
$8.00 |
Brown sugar, applewood smoked bacon, sriracha & orange aioli |
Handheld
| Accompanied by hand-cut fries |
| Classic Burger |
$11.00 |
8 oz. fresh ground short rib blend, sharp American cheese, lettuce, tomato & house made pickles on toasted brioche |
| Burger |
$15.00 |
8 oz. fresh ground short rib blend, fire grilled, 8 hour caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, roasted garlic aioli on a brioche bun |
| Smoked Salmon BLT |
$15.00 |
In house smoked salmon, crispy pork belly, iceberg lettuce, heirloom tomatoes, red onion & horseradish mayo. On ciabatta |
| BBQ Pork |
$14.00 |
Pulled pork, sharp cheddar, grilled onions, house made BBQ & slaw on a toasted pretzel bun |
| Caprese |
$11.00 |
Locally made mozzarella, heirloom tomatoes, baby arugula, red onions, roasted red peppers pressed on ciabatta |
| Pesto Chicken |
$13.00 |
Grilled lemon pesto chicken, greek feta, arugula, sliced tomato, roasted garlic hummus. Pressed on ciabatta |
| Carolina Brisket Sandwitch |
$14.00 |
In house smoked beef brisket, raw onions, cole slow, on toasted brioche |
Greens
| Add chicken, steak, shrimp, salmon $3.00, $5.00, $6.00 |
| Classic Caesar |
$7.00 – $10.00 |
House made dressing, wood fired foccacia croutons, dijon tomatoes, shaved pecorino |
| Life Salad |
$11.00 – $15.00 |
Baby kale, roasted sunflower & pumpkin seeds, seasonal berries, quinoa, shaved cucumbers, red onions, red peppers, pomegranate vinaigrette |
| Spinach |
$9.00 – $12.00 |
Baby spinach, goat cheese, seasonal berries, brown sugar pecans, red onions. White balsamic vinaigrette |
| Sonoma Salad |
$11.00 – $15.00 |
Baby mesculin, dried cranberries, mandarin oranges, red onions, goat cheese, grilled chicken, crispy rice noodles & brown sugar pecans. Chardonnay vinaigrette |
| Summer Caprese |
$14.00 |
Locally made fresh mozzarella, heirloom tomatoes, arugula, red onions thin prosciutto, olive oil & fresh basil |
| Brussel Sprouts |
$11.00 – $15.00 |
Local apples, apple wood smoked bacon, gorgonzola cheese, toasted pecans. Warm bacon, dijon vinaigrette |
| Margherita |
$11.00 |
Roasted red & yellow tomatoes, fresh mozzarella, grilled red onions, fresh basil, oregano & parmesan |
| Summer |
$13.00 |
Thin prosciutto, arugula, red onions, fig & shaved pecorino EVOO |
| BBQ |
$14.00 |
Pulled pork, onions, roasted tomatoes, cheddar cheese, house made BBQ |
| Florentine |
$13.00 |
White, garlic, mozzarella, baby spinach, roasted mushrooms & pecorino fresh lemon |
| Baked Mac & Cheese |
$15.00 – $18.00 |
Orecchietti pasta, gouda, sharp cheddar, mascarpone, buttered crumbs, with or without candied bacon |
| Craft Mac |
$17.00 |
Our signature mac & cheese With roasted mushrooms, peas & prosciutto |
| New England Pot Pie |
$21.00 |
Lobster & shrimp folded into a creamy seafood sauce with fresh veggies & herbs baked under a puff pastry lid |
| Down South Bird |
$21.00 |
Cilantro, lime marinated cornish hen, dirty rice, roasted corn salsa |
| Grilled Hanger |
$25.00 |
12-14oz. stout marinated hanger steak, craft fries, grilled corn on the cob |
| Far East Salmon |
$22.00 |
Grilled salmon filet, fig mirin soy glazed, roasted baby bok choy, quinoa |
| Craft Fries |
$5.00 |
| Agave Sesame Roasted Bok Choy |
$5.00 |
| Roasted Mushrooms |
$7.00 |
| Hand Cut Fries |
$4.00 |
| Grilled Corn On the Cob |
$4.00 |
| House Made Cole Slaw |
$5.00 |
| Garlic, Parmesan Crusted Brussel Sprouts |
$7.00 |
| Lemon Tart |
$9.00 |
Reminiscent of summer gone by. Sweet & tart lemon curd served in a graham cracker shell, drizzled with raspberry & whipped cream |
| Strawberry Shortcacke |
$8.00 |
Freshly sliced strawberries over a warm buttermilk biscuit, topped with a strawberry lemon syrup & fresh whipped cream |
| Apple Bourbon Pie |
$9.00 |
Americana, sliced cinnamon coated apples & dried cranberries, drizzled with jefferson’s bourbon than backed in a flaky crust with sweet carmel |
| Peanut Butter Jelly Time |
$7.00 |
Peanut butter fudge wrapped in rich chocolate cake covered in a crispy chocolate shell. Homemade raspberry jelly in the center. All this in the form of 2 cake pops |
| S’mores |
$12.00 |
A fun take on an american classic. Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted graham cracker dipping sticks. Great to share |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Craft 260 directly.
What are Craft 260 hours of operation for today? Pay attention that Craft 260 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Craft 260 open till? Select the nearest Craft 260 spot on the map and check out the official hours provided by their website.