Up to date Crescent Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Foraged Mushroom Soup |
$11.00 |
Local domestic button mushrooms, Bluefoot mushrooms and cherry relish, house-made sour cream and local greens |
| Lobster Salad |
$14.00 |
Maine lobster & chilled lobster sauce, pickled green strawberries, Upstate Farms fava beans, peas, fresh chickpeas, pea puree, micro greens salad |
| Beet Salad |
$11.00 |
Roasted beets, beet puree, spiced labne, beet greens, walnuts |
| Farmer?s Greens |
$11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette |
| Caesar Salad |
$12.00 |
Young organic romaine hearts from upstate farms, parmesan sabayon, white anchovies, garlic oil croutons, powdered caesar dressing |
| Asparagus Salad |
$12.00 |
Charred marinated asparagus, suckling pig pate tete, aleppo and kefir cheese, marjoram asparagus salad |
| Spring Pea Risotto |
$12.00 |
Sugar snap peas, english peas, mint pea puree, parmesan |
| Organic Upstate Chicken |
$23.00 |
Spiced corn mushroom stuffing, grilled jumbo asparagus, chicken ragout, black garlic mayonnaise, chicken jus |
| Black Garlic Pappardelle |
$23.00 |
House made black garlic pappardelle, fresh-caught North Carolina shrimp, fire-roasted red jalapeno and cherry sauce, spring garlic, spring onion, parsley |
| Canadian Salmon |
$25.00 |
Fresh chickpeas, foraged ramps, green almond pesto, pork jus |
| Golden Tilefish |
$26.00 |
Long line caught golden tilefish, charred snap peas, confit spring leeks, buttermilk gelee, spring garlic vadouvan sauce |
| Pork Loin |
$26.00 |
Grilled pork loin, charred spring onions, fava beans, mustard and tarragon spaetzle |
| Pennsylvania Duck |
$26.00 |
Fennel and oyster mushroom ragout, fennel double cream, duck jus |
| Hudson Valley Harvest Grass-fed Beef |
$28.00 |
Charred onions, spiced broccoli, broccoli puree, jus |
| Greek Yogurt |
$9.00 |
With honey & fresh fruit |
| Upstate Farms Oatmeal |
$10.00 |
Organic steel-cut oatmeal with fresh fruit |
| Farmer?s Greens |
$11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette |
| Lemon Yogurt Pancakes |
$12.00 |
Served with fresh fruit, maple syrup, whipped cream |
| Sunnyside Eggs |
$12.00 |
English cut apple smoked bacon, two eggs any style, side of homefries |
| Breakfast Sandwich |
$13.00 |
House made chicken breakfast sausage, one sunny egg, spicy mayo, brioche, side of homefries |
| Crescent Omelete |
$13.00 |
Spinach, caramelized onions, vermont cheddar |
| Banana Bread French Toast |
$14.00 |
Served with fresh fruit, maple syrup and whipped cream |
| Eggs Benedict |
$14.00 |
Two poached organic eggs, spinach, canadian bacon, hollandaise sauce |
| Salmon Eggs Benedict |
$14.00 |
Two poached organic eggs, spinach, in house cured salmon, hollandaise sauce |
| BLT |
$14.00 |
With lemon mayo and french fries |
| Duck Barley |
$14.00 |
House made duck sausage, duck confit barley, two sunny eggs, sauteed spinach |
| Crescent Burger |
$15.00 |
Hudson valley harvest grass fed beef, apple smoked bacon, vermont cheddar, caramelized onions, tomato jam, house pickle, french fries |
Pub Menu
| Served in lounge area only |
| Foraged Mushroom Soup |
$10.00 |
Local domestic button mushrooms, Bluefoot mushrooms and cherry relish, house-made sour cream with local greens |
| Chicken Liver Mousse |
$9.00 |
Chicken liver mousse, Riseling gel, house pickles, grittled toast |
| Crispy Pork |
$9.00 |
Roasted pork breaded and fried, smoky chipotle mayo |
| Duck Risotto Balls |
$9.00 |
Breaded duck confit risotto, spicy mayo |
| Hummus Plate |
$9.00 |
House made hummus, fresh raw vegetables, grittled toast |
| Farmer?s Greens |
$11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette |
| Scotch Egg |
$12.00 |
One soft boiled egg wrapped with house made duck sausage and breaded, house pickles, whole grain mustard |
| Crescent Burger |
$14.00 |
7-8 oz. of hudson valley harvest grass fed beef, apple smoked bacon, vermont cheddar, caramelized onions, tomato jam, house pickle |
| French Fries |
$5.00 |
| Root Spinach |
$6.00 |
| Fingerling Potatoes |
$6.00 |
| Spiced Broccoli |
$6.00 |
| French Fries |
$5.00 |
| Homefries |
$5.00 |
| Two Eggs |
$5.00 |
| Bacon |
$5.00 |
| French Fries |
$5.00 |
| Fingerling Potatoes |
$6.00 |
| Sauteed Spinach |
$6.00 |
| Spiced Broccoli |
$6.00 |
| Peanut Butter Pudding |
$10.00 |
One layer of peanut butter cremeux, one layer of chocolate no bake cookie, pistachio ice cream |
| Rhubarb Beignets |
$10.00 |
Served with strawberry gel and sweet cream |
| Banana Bread Pudding |
$10.00 |
Banana bread chocolate pudding, caramelized bananas, toasted walnuts, ice cream |
| Organic Ice Cream |
$10.00 |
100% organic ice cream from valley stream, NY |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crescent Grill directly.
What are Crescent Grill hours of operation for today? Pay attention that Crescent Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crescent Grill open till? Select the nearest Crescent Grill spot on the map and check out the official hours provided by their website.