Up to date Crook’s Corner prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Southern.
Seasonal Firsts & Not So Small Plates
| Crab Vichyssoise |
$4.95 – $11.50 |
| Gazpacho |
$4.50 – $10.50 |
| Tomato-watermelon Salad |
$9.50 |
w/ red onion & red wine vinegar |
| Shrimp Calas |
$12.50 |
w/ a Remoulade sauce |
| Green Peach Salad |
$8.50 |
w/ mint & black pepper |
Classic Firsts & Not So Small Plates
| Jalapeno-Cheddar Hushpuppies |
$6.75 |
W/ cocktail sauce |
| Cracker Plate |
$9.50 |
pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers |
| Hoppin’ John |
$8.50 |
a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese |
| Spicy Macaroni & Cheese |
$7.75 |
made w/ Farmer’s Daughter Hot Sauce & topped w/ a Sriracha drizzle |
| Caesar Salad |
$8.50 |
a bed of Romaine w/ traditional Caesar dressing made w/ anchovy & served w/ black olives & garlic toast |
| Crook’s Mixed Greens Salad |
$6.25 |
w/ mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our House dressing |
| Crook’s Picnic Plate |
$20.50 |
1/2 cold fried chicken w/ deviled eggs, watermelon wedge, potato salad & cukes & onions |
| Baked Squash Pie |
$18.50 |
w/ mixed vegetables |
| Pan-seared Tuna |
$24.50 |
w/ lemon juice, capers & browned butter served over frisee w/ baked cheese grits |
| Shrimp & Grits |
$23.75 |
shrimp sauteed w/ bacon, mushrooms & scallions & served over cheese grits |
| Wednesday’s ‘Cue |
$20.50 |
this week’s `guest` BBQ is from Pik-N-Pig in Carthage, NC – plate w/ cornbread, hoppin’ John & a cup of collards |
| Pan-fried Cajun Chicken Livers |
$17.50 |
w/ onions & Cajun salt served w/ rice & grilled okra |
| Grilled NY Strip* |
$28.50 |
w/ Bourbon Brown Sauce served w/ French fries |
| Black Pepper Cornbread |
| Deviled Eggs |
| Rice |
| Cukes & Onions |
| Sauteed Mixed Vegetables |
| Purple Slaw |
| Collard Greens |
w/ Parmesan |
| French Fries |
fresh, never frozen |
| Fountain Soft Drinks |
$1.95 |
| Abita Root Beer |
$2.95 |
| Bottled Sparkling Water |
$3.50 |
| Fresh Orange Juice |
$2.75 |
| Milk |
$1.50 |
| Iced Tea |
$1.75 |
W/ lemon-mint infused simple syrup |
| Counter Culture Coffee |
$2.50 |
| Hot Tea |
$1.75 |
| Espresso |
$2.50 |
| Cappuccino |
$2.95 |
| Caffe Latte |
$2.95 |
| Iced Cappuccino |
$2.95 |
| Hot Chocolate |
$3.50 |
| Fountain Soft Drinks |
$1.95 |
| Milk |
$1.50 |
| Tea |
$1.75 |
| Abita Root Beer |
$2.95 |
| Bottled Sparkling Water |
$3.50 |
| Orange Juice |
$2.75 |
| Counter Culture Coffee |
$2.50 |
| Hot Chocolate |
$3.50 |
| Espresso |
$2.50 |
| Cappuccino |
$2.95 |
| Caffe Latte |
$2.95 |
| Iced Cappuccino |
$2.95 |
| Chateau La Riviere Sauternes, 2011 |
$6.00 |
| Lillet Blanc |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Lillet Rose |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Carpano Antica Formula |
$6.00 |
Served on the rocks w/a twist of orange |
| Chateau La Riviere Sauternes, 2011 |
$6.00 |
| Lillet Blanc |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Lillet Rose |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Carpano Antica Formula |
$6.00 |
Served on the rocks w/a twist of orange |
| Chandon, Brut, Napa, Split |
$9.50 |
| German Gilabert, Cava Brut Nature Reserva, Spain |
$10.00 |
| German Gilabert, Cava Brut Nature Reserva, Spain |
$10.00 |
| Java, Cabernet Franc/Merlot Rose Blend, Cotes De Gascogne, 2014 |
$8.00 |
| Fantinel, Prosecco Brut Rose, Italy |
$9.00 |
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy |
$11.00 |
| Ameztoi Rubentis Txakolina, Hondarrabi Zuri, Getaria, Spain, 2014 |
$12.00 |
| Java, Cabernet Franc/Merlot Rose Blend, Cotes De Gascogne, 2014 |
$8.00 |
| Piedra Negra, Pinot Gris Rosado, Mendoza, Argentina, 2014 |
$9.50 |
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy |
$11.00 |
| Leitz, Riesling, Rheingau, Germany, 2014 |
$7.50 |
| Ca’ Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 |
$8.00 |
| Le Grand Saint, Vincent, Sauvignon Blanc, Touraine, Fr., 2013 |
$9.00 |
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 |
$10.50 |
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 |
$11.00 |
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 |
$11.00 |
| Ca’ Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 |
$8.00 |
| Le Grand Saint-Vincent, Sauvignon Blanc, Touraine, Fr., 2013 |
$9.00 |
| La Louvetrie, Muscadet Svre Et Maine, Loire Valley, Fr., 2011 |
$10.00 |
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 |
$10.50 |
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 |
$11.00 |
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 |
$11.00 |
| Domaine Laroque, Cabernet Franc, Carcassonne, France, 2013 |
$8.00 |
| La Posta Paulucci, Malbec, Mendoza, Argentina, 2013 |
$8.50 |
| Cabeca De Toiro Reserva, Touriga-nacional/Castelao, Portugal, 2010 |
$9.00 |
| Bodan Roan, Pinot Noir, California, 2012 |
$10.00 |
| Elio Altare, Dolcetto D’alba, La Morra, Italy, 2013 |
$11.50 |
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 |
$12.00 |
| Crios, Malbec, Mendoza, Argentina, 2013 |
$8.50 |
| Cabeca De Toiro Reserva, Touriga-nacional/Castelao, Portugal, 2010 |
$9.00 |
| Domaine Galevan `Femme De Paroles`, Cotes Du Rhone, Fr., 2011 |
$9.50 |
| Bodan Roan, Pinot Noir, California, 2012 |
$10.00 |
| Chateau De Villeneuve, Cabernet Franc, Loire Valley, Fr., 2010 |
$11.00 |
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 |
$12.00 |
First Courses & Side Dishes
| Soup du Jour |
$4.50 – $10.50 |
| Crook’s Mixed Greens Salad |
$6.25 |
mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our House dressing |
| Jalapeno-Cheddar Hushpuppies |
$6.50 |
| French fries |
$4.50 |
fresh, never frozen |
| Shrimp Calas w/ a Remoulade sauce |
$12.50 |
| Cup of Grits |
$2.95 |
| Bacon |
$1.75 |
| Sausage |
$1.75 |
| Scrambled Eggs |
$4.50 |
| Buttermilk Biscuit |
$2.50 |
| Deviled Eggs |
$4.50 |
| Streusel Coffee Cake |
$3.75 |
w/ a lemon glaze |
| Shrimp & Grits |
$13.50 |
shrimp sauteed w/ bacon, scallions & mushrooms served over cheese grits |
| Kitty’s Favorite Baked French Toast |
$9.50 |
w/ a fruit compote, whipped cream & warm maple syrup |
| Estelle’s Big Biscuit Breakfast |
$11.50 |
mushroom& peach gravy over a big biscuit w/ Cheddar cheese & scallions served w/ scrambled eggs & apple sauce |
| Hoppin’ Egg – Hoppin’ John |
$11.50 |
w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit |
| Stewed Corn & Poblano Pepper Omelette |
$10.50 |
w/ a red sauce & Parmesan cheese |
| Ham Hash |
$11.50 |
country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs |
| Desayuno Mexicano |
$10.50 |
scrambled eggs, red rice, Creme Fraiche, Pico de Gallo & guacamole & chips |
| Eggs Rachel |
$11.50 |
toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & Creole vegetables w/ a sprinkle of Parmesan, served w/ cheese grits |
| Spicy Macaroni & Cheese |
$7.75 |
made with Farmer’s Daughter Hot Sauce & topped w/ a drizzle of Sriracha |
| Grilled Pimento Cheese Sandwich |
$11.50 |
w/ or w/out bacon on brioche served w/ French fries |
| BBQ Sandwich Platter |
$11.50 |
served w/ purple slaw & French fries |
| Catfish Po’boy |
$13.50 |
w/ homemade Remoulade sauce & purple slaw served w/ French fries |
| Lanai |
$8.00 |
Absolut wild tea vodka, fresh lemon juice, simple syrup, peach & angostura bitters w/ a splash of coca cola |
| Irish Coffee |
$8.00 |
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream |
| Mimosa |
$8.50 |
Spanish cava w/ a splash of fresh-squeezed orange juice |
| Miller-Mosa |
$6.00 |
Miller highlife (the champagne of beers) w/ a splash of fresh-squeezed orange juice |
| Classic Bloody Mary |
$8.00 |
Made w/ gayle’s special spice blend |
| MT. Airy Chocolate Souffle Cake |
$8.50 |
w/ fresh whipped cream |
| Good Banana Pudding |
$7.85 |
w/ meringue |
| Atlantic Beach Lemon-lime Pie |
$7.85 |
w/ a saltine cracker crust & fresh whipped cream |
| Fresh Peach & Blackberry Cobbler |
$8.50 – $9.50 |
w/ whipped cream |
| Crook’s Hot Fudge Brownie |
$8.50 |
w/ pecans, fudge sauce & homemade vanilla ice cream |
| Fresh Lyon’s Farm Blueberries |
$7.95 |
w/ lemon mousse |
| Homemade Buttermilk Sherbet |
$6.75 |
blueberry |
| Homemade Sorbet |
$6.50 |
orange-red hot |
| Frozen Mint Julep |
$10.00 |
fresh mint sorbet w/ a shot of Rebel Yell – must be 21 |
Crook’s Classics (3 Top Customer Favorites)
| The Frozen Mint Julep |
Rebel Yell w/ Chef Bill Smith’s Mint Sorbet |
| Jalapeno Margarita |
our jalapeno-infused tequila, Cointreau, and fresh lime juice |
| Sazerac |
rye whiskey, sugar, Peychaud’s bitters, w/ an herbsaint wash |
Back from Last Year Too, the Tried and True
| The Befuddled Old Fashion |
Baker’s bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters |
| Seersucker Martini |
a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters |
| Crook’s Corner Pimm’s Cup |
Pimm’s #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber |
| The Lanai, Kyle Yamakawa’s racy island inspired creation |
Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint |
| Shannon Healy’s award-winning sherry cocktail, the PX, I Love You |
El Maestro Sierra – Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crook’s Corner directly.
What are Crook’s Corner hours of operation for today? Pay attention that Crook’s Corner opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crook’s Corner open till? Select the nearest Crook’s Corner spot on the map and check out the official hours provided by their website.