Crystal Garden

Passed Hors D?oeuvres (Standard Selections)

or add a packaged cocktail hour for your plated dinner, reception, or buffet. selection of three of the above hors-d?oeuvres: $8 per person with plated dinner service, $10 per person reception/ buffet service.

Individual Caprese	$2.00	served on garlic crostini
Jamaican Jerk Pork Canape	$2.00	with rosemary-lime mustard served on wheat toast points
Crisp Snow Pea Pods	$2.25	stuffed with a spicy crab salad
Proscuitto & Sun Dried Tomato	$2.00	served on crostini with melted provolone cheese
Tomato Bruschetta	$1.75	garnished with fresh chopped basil
Blackened Scallop En Bouchee	$2.50	accompanied by boursin cheese
Chicken Satay	$2.50	accompanied by a peanut dipping sauce
Grilled Baby Quesadillas	$2.00	filled with brie, papaya & green chilies
Teriyaki Skewers	$2.50	choice of beef or chicken
Variety Of Gourmet Miniature Pizzas	$2.00	goat cheese and red pepper, chicken pesto, or ?your favorite toppings
Petite Quiche	$2.00
Miniature Egg Rolls	$1.75	presented with a sweet & sour sauce
Mini Chicken Pesto Sandwich	$2.25	with halved cherry tomato garnish
Individual Eggplant Parmesan	$2.00

Passed Hors-D?oeuvres (Deluxe Selections)

or add a packaged cocktail hour for your plated dinner, reception, or buffet. selection of three of the above hors-d?oeuvres: $11 per person with plated dinner service, $13 per person reception/buffet service.

Miniature Crab Cakes	$3.25	topped with a dollop of cajun remoulade or stone ground mustard sauce
Petite New Zealand Lamb Chop Marinated & Grilled	$3.75	with a rosemary accented olive oil
Fresh Crab Salad On A Crostini	$3.00	topped with grilled shrimp garnished with cilantro
Grilled Marinated Shrimp	$3.50	skewered on a rosemary sprig
Pancetta	$3.25	wrapped scallops accompanied by a herb sauce
Chile Crusted Grilled Shrimp	$3.25	served atop a masa harina circle and adorned with chipotle creme fraiche & cilantro
Ragout of Imported Mushroom	$2.75	stuffed in garlic and olive oil mushroom caps
Miniature Smoked Turkey Pot Pie	$3.00
Garlic & Bacon	$3.25	wrapped tenderloin of beef brochettes
Spring Rolls	$2.75	filled with cumin & coriander accented with mashed potatoes served with a fresh cilantro chutney
Iced Jumbo Shrimp Cocktail	$3.95	served with cocktail sauce & remoulade sauce

Buffet Displays

Vegetable Crudites	$3.75	served with dipping sauces
Gourmet Cheese Display	$5.50	assortment of imported & domestic cheeses accompanied by breads & crackers
Imported Italian Meats & Cheese	$7.50	assortment of imported meats & cheeses accompanied by foccacia, bread, & bread sticks
Smoked Or Poached Salmon Display	$6.00
Seasonal Sliced Fruit	$4.50
Insalata Caprese	$5.00	fresh slices of mozzarella layered on garden fresh plum tomatoes dressed with olive oil & fresh basil

Salads

Seasonal Mixed Greens	with plum tomatoes & asiago cheese drizzled with a balsamic vinaigrette
Seasonal Mixed Greens Tossed	with goat cheese crumbles, walnuts, & fresh raspberries combined with a raspberry vinaigrette
Layered Salad of Radicchio, Bib, Romaine & Frisee Lettuces	paired with a zesty lime vinaigrette
Baby Spinach, Mushrooms, Julienne Sun-dried Tomatoes	completed with a warm pancetta dressing
Caesar Salad	served with shredded asiago cheese & homemade croutons
Romaine & Radicchio Salad	topped with hearts of palm, tomato wedges, & blue cheese crumble matched with aged balsamic vinaigrette dressing

Plated Dinner Entree Selections

each entree includes a choice of salad, starch and vegetable

8oz. Center Cut Filet Mignon	$46.00	with a wild mushroom sauce
Fresh Herb Encrusted & Seared Beef Tenderloin Steak	$42.00	with dijonaise sauce
Oregano Roasted Sliced Sirloin Of Beef	$40.00	with a merlot sauce
Grilled Center Cut Veal Chops	$49.00	on a bed of sauteed spinach with a tarragon whole grain mustard sauce
Roasted Boneless Chicken Breast	$36.00	layered with fresh spinach, proscuitto, and provolone cheese served with a roasted red pepper & basil sauce
Roasted Boneless Chicken Breast	$42.00	stuffed with spinach, roasted red pepper & mozzarella cheese served on cipriani sauce
Boneless Breast Of Chicken Genovese	$29.00	(grilled boneless chicken breast with a reduced chicken stock combined with fresh basil, garlic pine nuts & a hint of crushed red pepper)
Miso Accented Fillet Of Salmon	$40.00	topped with a ginger & mirin glaze served on a bed of stir-fried shiitaki mushrooms
Grilled Fillet Of Salmon	$40.00	served with chive accented with beurre blanc
Chilean Sea Bass Encrusted	$40.00	with potato and onion served with a lemon cracked black pepper sauce
Shrimp & Filet Mignon Mixed Grill	$49.00	topped with a lemon zest infused herb butter substitute lobster tail @ market price
Chilean Sea Bass	$42.00	encrusted with potato and onion served with a finished with a mango glaze paired with coffee roasted tenderloin of beef with guajilla chile sauce set on masa harina sope

Other Entrees

(may be used on buffets/receptions)

Fillet Of Salmon Glazed	$40.00	with japanese miso
Stir-Fry Sesame Breast Of Chicken	$29.00	with oriental vegetables
Thai Panang Pork Tenderloin	$34.00	(spicy red curry & coconut milk)
Shrimp Etoufee	$49.00	(creole smothered shrimp)
Roasted Pork Loin In An Artichoke & Basil Sauce	$33.00
Boneless Breast Of Chicken Castellana	$30.00	(topped with prosciutto & mozzarella in a sweet marsala sauce)
Salsicca Genovese	$28.00	(char broiled mild italian sausage with roasted pine nuts, garlic and basil)
Blackened Pork Tenderloin	$33.00	medallions in boursin cream

Starches

Oven Roasted Potatoes Tossed	with fresh herbs
Mashed Potatoes	plain, garlic, horseradish, or herbed
Double Baked Potatoes
Lyonnaise Potatoes
Rice Pilaf
Patatas Bravas
Wild Rice & Long Grain Rice Medley
Roasted Garlic Panzorotti
Pave of Sweet & Yellow Potato

Vegetables

Fresh Medley of Seasonal Vegetables
Grilled Herbed Zucchini & Yellow Squash	on a bed of red pepper coulis
Steamed Or Grilled Asparagus	wrapped with carrot threads
Fresh Green Beans Roma
Sauteed Fresh Spinach	with butter, garlic & fresh basil
Nest Of Assorted	sauteed squashes
Grilled Seasonal Stacked Vegetables
Vegetarian Strudel

Desserts

Macadamia Nut Torte	$7.00	on a pool of creme anglaise garnished with chocolate shavings
White Chocolate Cheesecake	$7.00	served with a chocolate and raspberry sauce
Flourless Chocolate Cake	$7.00	served with a raspberry sauce
Cappuccino Cheesecake	$7.00
Key Lime Tartlet	$7.00	served with a mandatory orange glaze
Individual Creme Brulee	$7.00	served with a mixed berry sauce
Sacher Tort	$7.00	chocolate genoise layered with your choice of apricot or raspberry jam covered with dark chocolate ganache
Assorted Miniature Pastries & Petit Fours	$7.00

Reception Outline (Standard)

$31 per person price per person does not include 10% sales tax and 20% service charge

?Display? Station	vegetable crudite served with a variety of dips domestic and imported cheese display garnished with fresh fruit accompanied by assorted crackers and italian bread
?Pasta? Station	pick two from the pasta selections uniformed chef to prepare certain pastas may be added
?Carving? Station	pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes
?Sweets? Station	assorted cookies and brownies fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Reception Outline (Deluxe)

$40 per person price per person does not include 10% sales tax and 20% service charge

Passed Hors-D’oeuvres	(1 hour duration), pick three from the deluxe hors-d’oeuvres selections (our chefs will estimate quantities required at 6 pieces of hors-d’oeuvres per person)
?Antipasti? Station	variety of italian meats and cheeses & marinated and grilled italian vegetables accompanied by assorted crackers and italian bread insalata caprese
?Pasta? Station	pick two from the pasta selections uniformed chef to prepare certain pastas may be added
?Carving? Station	pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes
?Sweets? Station	variety of miniature pastries & petit fours fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Buffet Outline (Standard)

$37 per person price per person does not include 10% sales tax and 20% service charge

?First Course? Station	pick two from the salad selections
?Pasta? Station	pick two from the pasta selections uniformed chef to prepare certain pastas may be added
“Carving” Station	pick one from the carving selections pick second from the carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes
?Accompaniments? Station	pick one from the starches selections pick one from the vegetables selections
?Sweets? Station	variety of miniature pastries & petit fours freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Buffet Outline (Deluxe)

$46 per person price per person does not include 10% sales tax and 20% service charge

Passed Hors-D’oeuvres	(1 hour duration) pick three from the standard hors-d’oeuvres selections (our chefs will estimate quantities required at 4 pieces of hors-d’oeuvres per person) if items desired are from t
?First Course? Station	pick two from the salad selections
?Pasta? Station	pick two from the pasta selections uniformed chef to prepare certain pastas may be added
“Carving” Station	pick one from the carving selections pick second from the deluxe carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes
?Accompaniments? Station	pick one from the starches selections pick one from the vegetables selections
?Sweets? Station	variety of miniature pastries and petit fours and tortes fresh sliced fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Carving Selections

Herb Roasted New York Sirloin of Beef	$275.00	served with red wine sauce and horseradish cream (serves 30 buffet/serves 45 reception)
Coffee Roasted Strip Sirloin Of Beef	$275.00	with guajilla chile sauce (serves 30 buffet/serves 45 reception)
Cuban Mojo Roasted Loin Of Pork	$185.00	with sour orange accented oregano aioli (serves 30 buffet/serves 45 reception)
Smoked Breast Of Turkey	$175.00	served with herbed mayonnaise and peppercorn gravy (serves 40 buffet/serves 60 reception)
Bone In Clove Dotted Dry Cured Ham	$185.00	served with a mustard & honey clove accented glaze (serves 40 buffet/serves 60 reception
Garlic Roasted Top Sirloin Of Beef	$200.00	served with a chive cream sauce and a roasted red pepper coulis (serves 30 buffet/serves 45 reception)
Peppered & Brined Roasted Breast Of Turkey	$175.00	served with a sage mushroom gravy and herbed mayonnaise (serves 40 buffet/serves 60 reception)
Rosemary & Mustard roasted Loin Of Pork	$185.00	served with a madeira wine sauce and an olive & artichoke mayonnaise (serves 30 buffet/serves 45 reception)

Deluxe Carving Selections

Whole Roasted Tenderloin Of Beef	$250.00	(serves 20 buffet/serves 30 reception)
Classic Rack Of Lamb	$325.00	(8 large racks), served with sause paloise and madeira demi glace (serves 25 buffet/serves 35 reception
Prime Rib Of Beef	$325.00	served with horseradish cream and sauce poivrade (serves 50 buffet/serves 75 reception)
Roulade Of Shrimp Stuffed Breast Of Chicken	$200.00	served with a tomato compote and a roasted garlic sauce (serves 30 buffet/serves 45 reception)
Adobo Rubbed & Cherry Wood Smoked Bottom Sirloin Of Beef	$375.00	served with chipotle salsa and a pickled jalapeno creme fraiche (serves 50 buffet/serves 75 reception)

Pastas

(appropriate for a chef attended station)

Penne	(narrow tubes)
Farfalle	(bow ties)
Rigatoni	(wide tubes)
Fusili	(corkscrews)
Cheese Tortellini	(three colored)
Mezzalune	(chicken filled half moons)

Pastas Dishes Available

Vegetable Lasagna	(baked farfalle with ricotta cheese, fresh basil & spinach, topped with mozzarella cheese
Vegetable Lasagna	baked rigatoni with italian sausage & roasted red peppers, topped with mozzarella cheese

Crystal Garden Bar Packages

prices are listed per person and do not include 10% sales tax and 20% service charge.

House Wine & Domestic Beer	$14.00 – $36.00	includes house wine & domestic beer
Call Brand Liquors	$20.00 – $44.00	smirnoff vodka, beefeater, bacardi, grants scotch, canadian club, jim beam, cuervo, & amaretto includes house wine, domestic & premium beer
Premium Brand Liquors	$26.00 – $46.00	ketel one, tanqueray, bacardi, dewar?s white label, crown royal, jack daniels, sauza, & amaretto di saronno includes house wine, domestic & premium beer
Super Premium Brand Liquors	$30.00 – $52.00	grey goose, bombay sapphire, bacardi select, johnny walker black, crown royal, basil hayden bourbon, sauza commemorativo tequila, & amaretto di saronno includes house wine, domestic & premium beer
Cordials	amaretto di sarrano, baileys?, chambord, frangellico, goldschlager, grand marnier, kahlua, midori, rumplemintz, sambuca romana, tia maria, drambuie cordials may be included as an upgrade package of $

Crystal Garden Wine List – House Wines

the crystal garden the following house brands

MezzaCorona	$28.00	chardonnay, pinot grigio, merlot or cabernet sauvignon
La Tierra	$28.00	chardonnay, merlot or cabernet sauvignon
Le Domaine	$30.00	champagne
Il Prosecco	$30.00	prosecco

Crystal Garden Wine List – Reserve List – Whites

Pinot Grigio, Villa del Borgo (Friuli Itlay)	$35.00
Sauvignon Blanc, Buckley?s (South Australia)	$35.00
Gavi, Massone (Piemonte Itlay)	$40.00
Riesling, Wachau (Lower Austria)	$40.00
Chardonnay, Hess Select (Napa Valley)	$35.00
Chardonnay, Oakridge (South Australia)	$50.00

Crystal Garden Wine List – Reserve List – Reds

Merlot, Montes (Chile)	$35.00
Merlot ?Los Carneros?, Robert Sinskey (California)	$50.00
Pinot Noir, Heron (Napa Valley)	$40.00
Cabernet Sauvignon, Castle Rock (Napa Valley)	$35.00
Grenache/Syrah Blend, Mas de Guiot (Rhone France)	$35.00
Chianti, Lucignano (Colli Fiorentini Italy)	$35.00
Chianti Rufina, Colognole (Toscano Italy)	$40.00

Crystal Garden Wine List – Reserve List – Sparkling

Champagne, Blanc de Noir, Gruet (New Mexico)	$45.00
Champagne, Brut, Brice Vineyards (France)	$60.00
Prosecco, Nino Franco (Veneto Italy)	$40.00

Pastas – Sauces

all Pastas served with your choice of the following Sauces

Pomodoro	(lightly cooked fresh plum tomatoes with basil and a hint of garlic)
Cipriani	(classic tomato sauce accented with brandy, shallots & cream)
Parmesan Cream	(reduced cream with parmesan cheese and a hint of garlic)
Primavera	(tossed in extra virgin olive oil, fresh basil, oregano & garlic)
Tomato Basil	(imported plum tomatoes cooked with hearty flavors of garlic & basil)
Pesto Cream	(fresh basil, roasted pine nuts, and imported parmigianna combined with cream)
Arrabbiata	(tomato basil sauce accented with crushed red pepper, garlic & extra virgin olive oil)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crystal Garden directly.

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