Up to date Cucina De Ra Italian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Minestrone Soup | $4.00 – $7.00 | Fresh Cut Vegetables in a Vegetarian Tomato Broth Topped with a Pesto Crostini |
| Crab Bisque | $5.00 – $8.00 | Dungeness Crab/Shallots/Onion and Brandy in a Herbed Tomato Soup |
| Pasta e Fagioli | $4.00 – $7.00 | Traditional Neapolitan Bean and Pasta Soup |
| Bruschette Miste | $6.00 | Grilled Tuscan Bread Topped With Seasoned Diced Tomatoes/ Roasted Eggplant/ Grilled Yellow Bell Peppers |
| Mixed Affettato | $13.00 | A Mixture of Italian Cured Meats served with Olives and Grilled Tuscan Bread |
| Beef Carpaccio | $10.00 | Paper Thin Sliced Filet Mignon Topped with 50-Year Old Balsamico / Capers/ Shaved Parmesan |
| Penn Cove Mussels With Chorizo | $12.00 | Tomato Broth/ Lemon Zest/ Ouzo Splash / Rouille |
| Crispy Calamari | $10.00 | With Spicy Scallion Sauce |
| Sauteed Gulf Prawns | $13.00 | Sauted Gulf Prawns in a Garlic/ White Wine and Fresh Herb Sauce |
| Ceviche Siciliano | $10.00 | Marinated Halibut & Prawns Topped With Scallions/ Avocado/ Calamata Olives and Lemon-Infused Olive Oil |
| Carpaccio Of Tuna | $12.00 | Diced Tomato/ Calamatas/ Scallions/ Crostino |
| The Godfather | $8.00 | Scotch & Amaretto |
| Beautiful | $8.00 | Grand Marnier & Couvoisier |
| Chocolate Martini | $9.00 | Dark Godiva /Vanilla Vodka Baileys & a Splash Of Frangelico |
| Irish Coffee | $7.00 | Irish Whiskey & Coffee |
| Coffee Nudge | $7.00 | Coffee,Creme De Cacao,Kahlua, and Brandy |
| Insalata Della Casa | $6.00 | Field Greens / Toasted Walnuts/ Pears & Vinaigrette Dressing |
| Insalata Genovese | $8.00 | Romaine/ Boniti Tuna/ Baby Greens Olives/ Cherry Tomatoes & Eggs |
| Insalata Di Gamberi | $9.00 | Prawns/ Mozzarella Di Bufala/ Hearts of Romaine Roasted Hazenuts With Tuscan Bread |
| Arugula Salad | $8.00 | Baby Arugula With Mozzarella & Roasted Peppers |
| Insalata Caprese | $9.00 | Sliced Mozzarella Di Bufala and Fresh Tomatoes and Arugula |
| Ribeye Steak Sandwich | $15.00 | Served with a Choice Of Insalata Della Casa Or Zuppa |
| Prosciutto/ Tomato/ Mozzarella Cheese Sandwich | $15.00 | Served with a Choice of Insalata Della Casa Or Zuppa |
| Risotto Frutti Di Mare | $15.00 | Fresh Clams/Mussels/Prawns and Calamari tossed with Garlic,Tomato, and Fresh Basil |
| Capellini Pomodoro Zia Teresa | $12.00 | Angel Hair Pasta with a Fresh Tomato Sauce,Basil, and Reggiano |
| Spaghettini Alle Vongole | $13.00 | Thin Spaghetti with Sauteed Clams in a White Wine/ Chili Pepper and Herb Sauce |
| Ravioli Quattro Formaggi | $11.00 | Seasoned Diced Tomatoes/ Roasted Eggplant/ Grilled Yellow Bell Peppers |
| Pappardelle Pasta With Rapini and Salsiccia | $13.00 | Grilled Spicy Italian Sausage and Greens |
| Gnocchi Al Ragu Di Carne | $13.00 | Homemade Potato Dumplings Tossed with a Truffle Oil Meat Sauce |
| Hearts Of Romaine | $9.00 | with Gorgonzola Dressing |
| Mozzarella Di Bufala | $10.00 | with Sliced Tomato and Arugula |
| Endive Salad | $10.00 | Endive Spears with Pears /Gorgonzola Cheese and Toasted Walnuts in a Lemon Vinaigrette |
| Greek Horiatiki Salad | $7.00 | ( Village Salad ) Tomatoes/Cucumbers/Green Peppers/Onions and Feta Cheese tossed with an Olive Oil /Lemon Vinaigrette |
| Espresso | $3.00 |
| Cappucino | $3.50 |
| Latte | $3.50 |
| Brewed | $2.50 |
| Espresso Corretto | $4.00 |
| Pollo Gorgonzola in a Galliano Sauce | $13.00 | Chicken Breast Roasted In Galliano Liqueur with a Gorgonzola Cream Sauce |
| Pollo Milanese | $13.00 | Chicken Breast Encrusted in Seasoned Breads Crumb and Sauteed In Virgin Olive Oil Covered with Fresh Arugula and Diced Tomatoes |
| Sicilian Style Grilled Pacific Wild Salmon | $15.00 | Topped with Tomato/Garlic/Basil/Lemon Sauce |
| Fresh Halibut | $15.00 | Pan Roasted and Topped with a Cherry Tomato/Basil/Olive Oil Sauce |
| Bistecchina | $16.00 | Ribeye Steak with Baby Arugula, Mozzarella & Roasted Peppers |
| Pork Loin Napoletana Style | $12.00 | Sauteed Pork Madallions Topped with Mozzarella Di Bufala and a Light Tomato/Oregano Sauce |
| Grilled – One-half Free Range Chicken | $18.00 | Crispy Garbanzos/ Calamatas/ Rapini/ Roasted Walnuts |
| Pollo Ala Napoletana | $20.00 | Chicken Breast Sauteed and topped with Mozzarella Di Bufala and a Tomato Vellutata Sauce |
| 8-Hour Braised Lamb Shank in Chianti Reduction | $22.00 | Roasted Carrots/ Creamy Pappardelle Pasta/ Gremolata/ Fresh Mint |
| Sicilian Style Grilled Pacific Wild Salmon | $22.00 | Topped with Tomato/Garlic/Basil/Lemon Sauce |
| Fresh Halibut | $22.00 | Pan Roasted and Topped with a Cherry Tomato/Basil/Olive Oil Sauce |
| Cioppino Alla Genovese | $24.00 | Seafood-Saffron Broth with Fresh Clams/Mussels/Prawns/Calamari |
| Pork Loin Scaloppine | $20.00 | Sauted Pork Loin in a Madera and Porcini Mushroom Sauce |
| Grilled Ribeye Steak | $26.00 | Gorgonzola Compound Butter/ Rapini/ Roasted Potatoes & Mushrooms/ Grilled Lemon |
| Rack Of Lamb | $36.00 | Herb Crusted Colorado Lamb / Grilled and finished with a Gorgonzola-Port Reduction |
| Veal Saltimbocca | $24.00 | Thinly Pounded Veal/Sage and Proscuitto / Sauteed and finished with an Herbed White Wine Sauce |
| Risotto With Prawns & Saffron | $18.00 | Arborio Rice Cooked with Saffron/Cream/Cherry Tomatoes & Prawns |
| Capellini with Maine Lobster | $24.00 | Angel Hair Pasta Tossed with Velvety Tomato/Cream Sauce and Lobster |
| Pappardelle with Roasted Eggplant and Chicken | $17.00 | Wide Egg Noodles With Sun-Dried Tomatoes/Roasted Eggplant and Chicken |
| Gnocchi Ala Sorrentina | $15.00 | Potato Dumplings Sauced with Fresh Tomato/Basil/Melted Mozzarella |
| Black & White Tagliolini | $22.00 | With Mussels, Clams, Calamari & Prawns in a Tomato Basil Sauce |
| Ricotta Panzotti | $16.00 | A Large Ravioli filled with Ricotta Cheese in a Butter-Sage Sauce |
| Spaghettini Vongole | $16.00 | Thin Spaghetti with Sauted Fresh Clams in a White Wine /Tomato Sauce |
| Wild Boar Ragout over Pappardelle Pasta | $18.00 | Ricotta Salata |
| Garganelli Puttanesca | $15.00 | Corkscrew Pasta with Tomato/ Calamatas/ Capers / Anchovies & Garlic |
| Tiramisu | $7.00 | |
| Double Chocolate Mousse | $7.00 | With Giandula Gelato |
| Panna Cotta Bread Pudding | $7.00 | Topped with Creme Anglaise |
| Ricotta Chesecake | $8.00 | with Amarena Cherries /Hazlenuts and White Chocolate |
| Cassata Siciliana In A Bitter Chocolate Fig Sauce | $8.00 | |
| Cream/ Gelato | $7.00 | Topped with Amarena Cherries Creme Caramel with Fresh Berries |
| Coppa Di Gelato | $8.00 | Fresh Berries With Cannoli Cream |
| Gelati Misti | $7.00 | Pistachio / Vanilla / and Chocolate Gelato Made By Dolce Europa |
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