Up to date Cucina Vivolo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Capricciosa | $8.50 | mushrooms, carrots, salami, mozzarella, anchovies, roasted peppers, radishes, mixed greens, tomato and artichoke |
Sant’ Andrea | $8.50 | arugula, mushrooms, celery, toasted pignoli nuts, and imported parmigiano cheese with lemon and extra virgin olive oil dressing |
Spinaci Barbabietole | $8.50 | baby spinach with beets, goat cheese and walnuts mixed with a balsamic vinaigrette |
Rigatoni Con Prosciutto E Formaggio | $7.95 | large tubular pasta, prosciutto, asiago cheese, tomato, basil, black olives, tossed in extra virgin olive oil, with a hint of garlic, served over mixed greens |
Salmone Con Rucola E Formaggio Di Capra | $10.50 | smoked salmon on toast points with goat cheese, over arugula with capers and red onions, with a lemon and olive oil dressing |
Pollo Al Curry | $8.50 | chicken salad with curry, green and red peppers, golden raisins and mango chutney, served over arugula |
Mista Con Pollo | $8.95 | warm milanese-style diced chicken breast with marinated tomato over mixed greens |
Caprese Di Stagione | $7.50 | fresh mozzarella, tomato and basil over mixed greens |
Frutti Di Mare | $11.50 | calamari, conch, octopus and celery with extra virgin olive oil and lemon served over arugula |
Cesare | $8.00 | caesar?s salad prepared cucina style |
Cesare | $4.00 | with grilled chicken breast add |
Mista Verde | $4.50 – $6.50 | mixed greens, tomato, carrots, celery and radishes with extra virgin olive oil and balsamic vinegar |
Rucola Con Spezzatino Di Pollo | $8.50 | grilled chicken with arugula, roasted peppers, fresh herbs, white wine vinegar and extra virgin olive oil |
Insalata Di Tonno | $8.50 | tuna, celery, onions, carrots, capers and low fat mayonnaise over mixed greens |
Mista Con Salsiccia | $8.50 | mixed greens with grilled italian sausage, goat cheese and diced tomato |
Zuppa Del Giorno | $6.50 | two soups prepared daily |
Frittata O Zuppa O Insalata Mista | $7.50 | combination of any two: warm cucina frittata, mixed green salad or soup of the day |
Zuppa Con Insalata Mista | $7.25 | cucina soup of the day and mixed green salad |
Campagna | $7.00 | our own fresh mozzarella, tomato, and basil, lightly brushed with extra virgin olive oil and balsamic vinegar |
Piemonte | $8.00 | imported brie, ham, tomato and mixed greens with honey mustard |
Basilicata | $8.50 | smoked turkey with pancetta, tomato, avocado and mayonnaise |
Pollo Con Pesto | $8.50 | grilled chicken with a basil pesto sauce, parmigiano cheese and pignoli nuts |
Parma | $8.00 | eggplant, mozzarella, roasted peppers and prosciutto |
Milano | $8.50 | grilled panini with milanese style chicken breast, tomato sauce and mozzarella |
Salsiccia | $8.00 | italian sausage with red and green peppers, onions and a plum tomato sauce |
Verdure | $7.50 | grilled vegetables and goat cheese |
Tonno | $8.50 | tuna melt with provolone cheese |
Portobello E Spinaci | $8.00 | portobello mushroom with steamed spinach, brie cheese and truffle oil |
Meatball | $8.50 | pork meatballs in a spicy ragu with parmigiano cheese |
Salmone | $9.00 | smoked salmon, mascarpone cheese, tomato and red onion |
Penne Con Pomodoro E Basilico | $11.50 | quill shaped pasta with tomato and basil |
Ravioli Alla Provenzale | $12.00 | pasta stuffed with ricotta & spinach with tomato sauce and a touch of cream |
Kamut Penne Primavera | $13.50 | whole wheat penne with fresh vegetables and shallots |
Linguine Alle Vongole | $15.00 | linguine with red or white clam sauce |
Mezze Rigatoni Con Polpette | $13.50 | short rigatoni with pork meatballs in a spicy tomato ragu |
Melanzane Rollatine | $12.00 | rolled eggplant stuffed with ricotta, imported parmigiano and our own fresh mozzarella in a plum tomato sauce |
Spaghetti Rodolfo | $13.00 | spaghetti with bolognese sauce, peas, mushrooms and a splash of cream |
Farfalle Alla Capri | $12.50 | bow tie shaped pasta prepared with broccoli, sweet italian sausage and parmigiano cheese |
Lasagne Bolognese | $12.50 | lasagne prepared with a bolognese style meat sauce |
Manicotti Con Pomodoro | $12.50 | large tubular pasta stuffed with ricotta cheese, prepared in a plum tomato sauce |
Pollo Fiorentina | $13.50 | breast of chicken in a lemon and butter sauce over spinach |
Pollo Alla Milanese | $13.50 | breast of chicken in seasoned bread crumbs and fried golden |
Pollo Alla Parmigiano | $13.50 | breast of chicken with tomato and mozzarella |
Pollo Valdostana | $16.00 | breast of chicken stuffed with prosciutto and mozzarella prepared in a wine sauce with shallots |
Pollo Arrabiata | $13.50 | chicken filets sauteed with sausage and potatoes with spicy peppers, garlic and olive oil |
Galletto Arrostito | $14.00 | roasted cornish hen with rosemary |
Scaloppine Di Vitello Marsala | veal scaloppine sauteed with seasonal mushrooms, in a marsala wine sauce |
Scaloppine Di Vitello Silvano | veal scaloppine dredged in parmigiano cheese and prepared in a lemon and white wine sauce |
Scaloppine Di Vitello Picatta | veal scaloppine prepared in a white wine and lemon sauce with capers |
Gamberetti Fra Diavolo | $17.50 | tender shrimp in a spicy tomato sauce over a twist of linguine |
Filetto Di Sogliola Al Limone | $19.50 | filet of sole in lemon and butter sauce |
Cernia Oregonata | $19.50 | grouper filet baked with seasoned breadcrumbs, in a white wine sauce |
Salmone Al Forno | $19.00 | baked atlantic salmon served with a mustard sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucina Vivolo directly.
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