Curry Hut

Menu Coupons

Discounted Lunch Delivery

$5 off delivery during lunch!

Drinks

Can Soda

$1.75

Non-Vegetarian Appetizers

Chef’s Special Assorted Appetizers	$8.95	Assortment or vegetable fritters and tandoori preparations (chicken tikka, booti kabob, and seekh kabob)
Chhoela	$9.95	Fresh boneless chicken or goat marinated with garlic, ginger, and a mixture of Himalayan spices roasted in a clay oven.
Chicken Pakora	$5.50	Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep-fried.
Chicken Samosa	$5.50	Deep-fried cone pastry stuffed with spiced minced chicken.
Kukhura ko Pakheta	$8.95	Marinated chicken wings with Himalayan spices.
Lamb Samosa	$5.50	Deep-fried cone pastry stuffed with spiced minced lamb.
Mo Mo	$9.95	Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.
Tandoori Mix Platter	$14.95	A mixed platter of our chosen tandoori specialties, consisting of chicken tikka, murg malai kabob, lamb tikka, fish tikka, tandoori shrimp, and tandoori chicken.

Vegetarian Appetizers

Bombay Bhel Poori	$4.95	Rice puffs, chcikpea flour, vermicelli, diced potatoes, and onions mixed with tamarind and chutney.
Dahi Aloo Poori	$4.95	Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tamarind, and mint sauce.
Mix Pakora	$4.95	Crispy assorted vegetables, golden fried with light chickpeas flour batter.
Paneer Pakora	$4.95	Homemade cheese marinated in a spice mix dipped in a batter of garbanzo and then deep-fried.
Vegetable Platter	$7.95	An assortment of veggie appetizers.
Vegetarian Samosas	$4.95	Two pieces. Deep-fried cone pastry stuffed with green peas, potatoes, and fresh coriander leaves.

Soups

Chicken Soup	$3.95	Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Mixed Vegetable Soup	$3.95	A perky clove-flavored lentil soup with seasonal vegetables.
Sambar Soup	$3.95	A perky clove-flavored lentil soup with seasonal vegetables.
Tomato Soup	$3.50	Fresh tomato soup.

Salads

House Special Garden Salad	$3.95	Fresh cucumbers, carrots, onions, and lettuce garnished with cilantro. Served with raita.
Kuchumber Salad	$3.95	Finely chopped salad with tomatoes, onions, carrots, and cucumbers.

Tandoori Breads

Aloo Paratha	$3.50	Whole wheat bread stuffed with spices boiled potatoes and cilantro.
Bhatoora	$2.50	Leavened and fermented bread fried in hot oil.
Cheese Naan	$3.95	Fresh unleavened bread stuffed with cheese.
Chicken Naan	$3.95	Mouthwatering bread stuffed with minced chicken and cilantro leaves.
Garlic Naan	$3.50	Made form a dough of refined flour with a taste of garlic.
Keema Naan	$3.95	Naan baked with tender minced lamb stuffing.
Lachacha Paratha	$3.50	Whole wheat layered bread from Tandoor.
Masala Naan	$3.50	A garlic, tomato, and chili flavored bread baked in a clay oven.
Naan	$2.00	Flat leavened bread baked on the wall lining of the Tandoori oven.
Piyzi Kulcha	$3.50	A light, flat bread stuffed with onions and fresh green cilantro leaves.
Poori	$2.50	Whole wheat deep-fried puffed bread.
Tandoori Roti	$2.00	Whole wheat bread baked in our clay oven.
Til Ka Naan	$3.00	A flat leavened bread dotted with sesame seeds.

Basmati Rice Specialties

Chicken Biryani	$12.95	Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
Lamb Biryani	$13.95	Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Mixed Vegetable Biryani	$9.95	Basmati saffron rice cooked with mixed vegetables in a mild spice.
Saffron Rice	$4.95	Basmati rice cooked with saffron and Indian herbs.
Shrimp Biryani	$13.95	Basmati saffron rice cooked with shrimp in mild spices.
Steamed Basmati Rice	$3.95
Peas Pulav	$4.95	Basmat Saffron rice with peas

Chicken Specialties

Chicken Chilly Masala	$13.95	Boneless pieces of chicken cooked with green chilies and hot spices.
Chicken Curry	$12.95	Boneless dark meat chicken cooked in a delicately spiced curry sauce.
Chicken Makhani	$12.95	Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
Chicken Saag	$12.95	Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Chicken Sahi Korma	$13.95	Mild. Boneless pieces of chicken cooked in a rich almond-flavored sauce.
Chicken Tikka Masala	$13.95	Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.
Chicken Vindaloo	$13.95	Spicy. A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked ina fiery hot gravy.
Kadhai Chicken	$13.95	A classic Kadhai dish of chicken delicately cooked with ginger, green pepper, and fresh coriander.

Lamb Specialties

Kadhai Lamb	$13.95	Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spice garnished with fresh cilantro and ginger.
Keema Mutter	$13.95	Minced lamb cooked with chopped onions, tomatoes, and green peas.
Lamb Curry	$13.95	Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.
Lamb Saag	$13.95	Boneless pieces of lamb in spinach puree.
Lamb Sahi Korma	$13.95	Mild. Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dried fruits.
Lamb Tikka Masala	$13.95	Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef’s special sauce.
Lamb Vindaloo	$13.95	A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.

Vegetable Specialties

Aloo Gobi	$11.95	Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomato, and herbs.
Baigain Bharta	$12.95	Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Bhindi Masala	$12.95	Fresh okera cooked with onions, tomatoes, and spices.
Chana Masala	$11.95	Delicious chickpeas cooked in an exotic blend of North Indian spices.
Dal Makhani	$10.95	Whole black lentil simmered and tempered with ginger, tomatoes, and herbs.
Farsi Bhazi	$12.95	Green beans cooked with coconut milk and cream.
Garden Mix Vegetables	$12.95	Fresh garden mixed vegetables with cottage cheese and tossed with bell peppers.
Mutter Paneer	$11.95	Fresh homemade cottage cheese cooked with green peas, tomatoes, onion, ginger, garlic paste, and cream sauce.
Navratan Korma	$11.95	Mixed vegetables and cheese dumplings cooked in a creamy sauce with herbs and spices.
Palak Paneer	$12.95	Fresh spinach cooked with delicately spiced cottage cheese.
Paneer Makhani	$13.95	Fresh cottage cheese cooked with a creamy tomato sauce.
Saag Aloo	$10.95	Fresh spinach delicately spiced and cooked with potatoes.
Vegetable Kofta	$11.95	Mixed vegetables cooked in a gravy of cashew nuts and fruit.

Seafood Specialties

Curry Hut Special Lobster Curry	$21.95	Lobster cooked in a specially prepared sauce infused with herbs, ginger, and garlic.
Fish Tikka Masala	$14.95	Pieces of mahi mahi filet marinated in yogurt and cooked in a tandoor and then folden into a chef’s special sauce.
Shrimp Chili Masala	$15.95	Succulent shrimp cooked with green chilies with hot spices.
Shrimp Curry	$14.95	Seasonal shrimp cooked in an aromatic sauce.
Shrimp Madras	$14.95	Shrimp cooked in a mildly spicy gravy along with the coconut flavor.

Curry Hut Special Dinners

Curry Hut Non-Vegetable Special Dinner	$24.95	Tandoori chicken, boti kabob, chicken tikka, fish tikka, seekh tikka, and tandoori shrimp. Homestyle lamb curry, vegetable curry, and naan served with basmati rice and accompaniments.
Curry Hut Vegetable Special Dinner	$21.95	A complete meal with dal Makhani, saag paneer, aloo gobi, basmati rice, roti, and accompaniments.
Tandoori Mix Grill	$24.95	Tandoori shrimp, randori chicken, chicken resluni kebab and lamb boti kebab. Served with kali dal.

Nepalese Style Special Dinners

Non-Vegetable Bhojan	$21.95	A complete dinner served with khukurako maasu, kasi ko maasu, aloo, tama bodi, Nepali dal with Hbat roti and kheer.
Vegetable Bhojan	$21.95	A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, plango ko sag served with bhat, roti, and kheer.

Nepali Entrees

Aloo Tama Bodi	$8.95	Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.
Bhuteko Cauli	$8.95	Cauliflower sauteed with onions, tomatoes, and Nepalese spices.
Jhane Ko Dal	$9.95	Yellow lentil cooked to perfecetion in a traditional Nepalese wok with Himalayan herbs and spices.
Khasi Ko Maasu	$11.95	Goat meat cooked in typical Nepalese style with herbs and spices.
Kukhura Ko Maasu	$10.95	Chicken cooked in typical Nepalese style with herbs and spices.
Palungo Ko Saag	$9.95	A combination of fresh spinach cooked over a slow fire with mild spices.
Tareko Aloo	$8.95	Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger, tomatoes, and herbs.

Chicken Tandoori Specialties

Chicken Lahsuni Kabab	$14.95	Boneless chicken pieces marinated in garlic with blended spices.
Chicken Tikka	$14.95	Succulent cubes of boneless white chicken marinated in yogurt, mild spices, and roasted in a clay oven.
Hara Bhara Tikka	$14.95	Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.
Murg Malai Kabab	$14.95	Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
1/2 Tandoori Chicken	$10.95	Half chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.
Whole Tandoori Chicken	$19.95	Whole chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.

Lamb Tandoori Specialties

Chef’s Special Lamb Chops	$24.95	Lamb chops marinated in exotic Indian spices and roasted in a clay oven.
Lamb Seekh Kabab	$16.95	Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
Lamb Tikka	$16.95	Boneless cubes of tender lamb marinated with yogurt, garlic, and ginger skewered and roasted in a clay oven.

Seafood Tandoori Specialties

Curry Hut Special Tandoori Lobster	$24.95	Full lobster marinated with exotic Indian spices and roasted in a clay oven.
Fish Tikka	$17.95	Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
Tandoori Prawn	$17.95	King size shrimp marinated in mild spices and cooked in a clay oven.

Vegetable Tandoori Specialties

Paneer Tikka	$19.95	Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt.
Tandoori Mixed Vegetables	$19.95	Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes, and pannier marinated in mixed spices and roasted in a clay oven.

Accompaniments

Mix Raita	$3.95	Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.
Sada Dahi	$3.50	Plain yogurt churned and served chilled.
Papa Dum	$1.50

Desserts

Gajar Ka Halwa	$3.95	Hot. Grated carrots cooked gently in milk as it is reduced to form halira. Generously sprinkled with nuts and allowed to set.
Gulab Jamun	$3.95	Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Kneer	$3.95	Cold. Fragrant rice cooked with sweetened milk, raisins, and almonds.
Kulfi	$3.95	Choice of pistachio or mango.
Mango Lassi	$3.95	Rich and creamy churned yogurt with mango puree. Served sweet and chilled.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry Hut directly.

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