Up to date Curry Mantra prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Curry Mantra is available in 2 states.
| Vada Pav |
$7.00 |
Bombay’s iconic street food, made with bread loaf and fried potato ball. |
| Vegetable Shammi Kabob |
$7.00 |
Shallow fried mixed vegetable patty. |
| Tandoori Mirch |
$7.00 |
Tandoor baked ell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro. |
| Hariyali Tikka |
$7.00 |
Tandoor baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic. |
| Palak Tikki |
$7.00 |
Shallow-fried, crispy and crunchy spinach patty. |
| Samosa |
$4.00 |
Patties stuffed with curried peas, potatoes and herbs. |
| Bhelpuri |
$4.00 |
Puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney. |
| Tandoori Wings |
$7.00 |
Chicken wings marinated over night with spices, yogurt, ginger and garlic, then cooked in our charcoal tandoor. |
| Mulligataway Soup |
$4.00 |
Traditional tangy and curry flavored soup from the South. |
| Murgh Shorba |
$4.00 |
Chicken soup. |
| Vegetable Kolhapuri |
$15.00 |
Mixed vegetables cooked with dry roasted Indian spices, blended with coconut milk. |
| Bombay Chicken Curry |
$16.00 |
| Doi Maach |
$18.00 |
Tilapia fish in yogurt sauce. |
| Bengal Fish Curry |
$18.00 |
Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves. |
| Murgh-E-Shahi |
$16.00 |
Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce. |
| Bhuna Ghosht |
$19.00 |
Dry roasted lamb with spices served with onion based sauce. |
| Bangalore Platter |
$19.00 |
South Indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water. |
| Mutton Chettinand |
$19.00 |
Goat with bone in a spicy curry. |
| Chicken Tikka Masala |
$17.00 |
Chicken breast skewed in tandoor (clay oven) and sauteed in a rich, creamy sauce. |
| Butter Chicken |
$17.00 |
Chicken breast skewed in tandoor (clay oven) and sauteed in special buttery sauce with Indian herbs and spices. |
| Chicken Balti |
$17.00 |
Tender chicken cooked with chef’s specialty sauce. |
| Chicken Vindaloo |
$17.00 |
Chicken and potatoes cooked in fiery red chili and vinegar sauce. Spicy. |
| Chicken Saagwala |
$17.00 |
Tender chicken sauteed with deliciously spiced spinach and cooked in our special gravy. |
| Kali Mirch Chicken |
$17.00 |
Chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy. |
| Lamb Vindaloo |
$19.00 |
Lean lamb and potatoes cooked in a fiery red chili and vinegar sauce. Spicy. |
| Shahi Korma |
$19.00 |
A Moghulai delight: cardamom-flavored, sweet-and-spicy curried lamb cooked with cream, cashews and raisins. |
| Lamb Saagwala |
$19.00 |
Tender lamb cooked with spinach in curry sauce and herbs. |
| Lamb Roganjosh |
$19.00 |
Cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of our mantra. |
| Balti Gosht |
$19.00 |
Tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies. |
| Spicy Lamb Masala |
$19.00 |
Pieces of lean lamb cooked in a coconut curry sauce in a south Indian style. |
| Goat Curry |
$18.00 |
Goat meat with bone cooked in a curry sauce and a dash of the chef’s mantra. |
| Goat Balti |
$18.00 |
Goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies. |
| Goat Vindaloo |
$18.00 |
Goat meat on the bone with potatoes cooked in a fiery red chili and vinegar sauce. Spicy. |
| Spicy Kadai Shrimp |
$19.00 |
Jumbo shrimp cooked in onion and bell pepper sauce. |
| Goan Fish Curry |
$18.00 |
Tilapia in a creamy sauce flavored with mustard seeds, curry leaves and coconut. |
| Shrimp Masala |
$19.00 |
Jumbo shrimp cooked in the chef’s special curry sauce with Indian spices. |
Mughlai Biryani Specialties
| Goat Biryani |
$19.00 |
Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts. |
| Chicken Biryani |
$18.00 |
Tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts. |
| Shrimp Biryani |
$19.00 |
Jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts. |
| Vegetable Biryani |
$16.00 |
Mixed vegetables cooked with our homemade spices and then layered with basmati rice. |
| Tandoori Mixed Grill |
$19.00 |
A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp. Cooked in our clay oven. |
| Chicken Malai Kabob |
$17.00 |
Boneless chicken breast marinated with a creamy homemade sauce and garlic paste. Cooked in our clay oven. |
| Chicken Tikka |
$17.00 |
Boneless chicken breast marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven. |
| Tandoori Chicken |
$17.00 |
Chicken marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven. |
| Seekh Kabob |
$17.00 |
Minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer. Cooked in our clay oven. |
| Tandoori Salmon |
$19.00 |
Salmon marinated in herbs and Indian spices. Cooked in our clay oven. |
| Boti Kabob |
$19.00 |
Tender lamb meat marinated overnight in a yogurt, garlic and ginger paste. Cooked in our clay oven. |
| Tandoori Shrimp |
$19.00 |
Shrimp marinated in freshly ground spices and grilled in our tandoor oven. |
| Paneer Pepper Fry |
$15.00 |
Chunks of fresh farm cheese with bell peppers, sauteed in chef’s specialty sauce. |
| Mixed Vegetable Korma |
$15.00 |
Creamy gravy curry and mixed vegetables. |
| Malai Kofta |
$15.00 |
Potato and cheese balls cooked in a rich, creamy gravy. |
| Saag Paneer |
$15.00 |
Cubes of homemade cheese and spinach cooked with mild spices. |
| Paneer Makhani |
$15.00 |
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce. |
| Aloo Gobi |
$15.00 |
Potatoes, green peas and cauliflower sauteed with ginger, tomatoes and spices. |
| Baigan Bharta |
$15.00 |
Eggplant baked in our clay oven and cooked with Indian spices. |
| Jaipur Bhindi Masala |
$15.00 |
Stir fried okra. |
| Naan |
$3.00 |
Traditional white flour baked in tandoor oven. |
| Roti |
$3.00 |
Whole wheat flour bread from the tandoor. |
| Paratha |
$4.00 |
Whole wheat layered bread, baked in tandoor and topped with melted butter. |
| Onion Kulcha |
$4.00 |
Leavened flour bread stuffed with spiced onions. |
| Aloo Paratha |
$4.00 |
Whole wheat bread stuffed with spicy potato. |
| Shahi Naan |
$4.00 |
Flour bread stuffed with cheese, nuts and raisins. |
| Garlic Naan |
$4.00 |
Traditional white flour baked in tandoor oven. Flavored with chopped garlic. |
| Mango Chutney Pickle |
$3.00 |
Sweet spiced mangoes with herbs. |
| Raita |
$3.00 |
Home made creamy yogurt blended with cucumber and herbs. |
| Tarka Daal |
$7.00 |
Yellow lentil curry. |
| Daal Makhani |
$7.00 |
Black lentil curry. |
| Chana Masala |
$7.00 |
Chickpea curry cooked with Indian spices. |
| Kheer |
$4.00 |
Traditional Indian rice pudding with milk. |
| Gulab Jamun |
$4.00 |
Homemade milk balls dipped in a honey sugar syrup. |
| Kaser (Saffron) Pista Kulfi |
$5.00 |
Traditional Indian ice cream flavored with cardamom, almonds and pistachios. |
| Mango Kulfi |
$5.00 |
Traditional Indian ice cream with real mango pulp. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry Mantra directly.
What are Curry Mantra hours of operation for today? Pay attention that Curry Mantra opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Curry Mantra open till? Select the nearest Curry Mantra spot on the map and check out the official hours provided by their website.